Sous chef jobs in CamberleyCreate job alerts

Sous Chef Live in Available - Camberley. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to c

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring the highest standards are consistently maintained. We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this fantastic, independently owned pub in Wind

This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Sous.

Join us as aJunior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. Join us as aSenior Housekeeper at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024.

Recruiting a passionate Sous Chef to join an independent 4 Star, 62 bedroomed Hotel in Hampshire based in fleet. Develop and train the other chefs.

As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. Chef de Partie - Live in available off site. As Chef de Partie you can expect the following:.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Head Chef - Daytime Restaurant & Café We are currently looking for an experienced Head Chef for our client based in Hampshire. As Head Chef, you will take full responsibility for the kitchen operation within a busy and well-established daytime restaurant, leading the team to deliver high-quality fresh food while maintaining exceptional standards of service, consistency and food safety. The Perks The Head Chef will receive: • A competitive salary of up to £40,000 depending on experience - Excellent work-life balance with daytime hours - Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday - Opportunity to lead and develop your own kitchen team - Creative input into menu development and seasonal specials - Supportive and welcoming working environment - Staff discounts and company benefits - Career development opportunities within a growing business The Place Our client operates a thriving restaurant within a popular garden centre destination, serving fresh seasonal dishes, homemade specials and quality café favourites throughout the day. With a strong reputation for excellent food and service, the venue attracts a loyal customer base and continues to grow year on year. The business is committed to quality ingredients, consistency and creating a welcoming dining experience for every guest. The Person The Head Chef will have: - Previous experience as a Head Chef or strong Senior Sous Chef ready to step up - Experience managing a kitchen in a busy, fast-paced environment - Confidence in developing, training and mentoring a team of 5-6 chefs - Strong leadership and people management skills - A passion for fresh food and high-quality ingredients - Excellent knowledge of food safety, allergens and kitchen compliance - Experience managing stock, food costs and kitchen budgets - The ability to create seasonal menus and daily specials - Strong organisational and communication skills - A hands-on approach and excellent attention to detail - Take pride in maintaining high standards of cleanliness and kitchen organisation - The ability to remain calm and effective during busy service periods - Relevant food hygiene qualifications If you are an experienced Head Chef looking for a fantastic opportunity to lead a successful daytime operation with an excellent work-life balance, apply today. TPBN1_UKCT

Head Chef | Fleet | £40,000 - £42,000 per annum | 40 hours (daytime only) What's in it for the successful Head Chef ? Salary £40,000 - £42,000 per annum Daytime operation, no evenings Five days out of seven, 40 hours per week Staff discount across the group's venues Workplace pension scheme Generous holiday allowance Stable, market-leading business with long-term security A well-resourced kitchen and genuine operational support Tonic are pleased to partner with our client to recruit a Head Chef for their high volume food operation in Fleet . Our client is a market leader within their sector, with the financial backing and operational infrastructure to match. This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Head Chef level. You will take full ownership of the kitchen, leading the brigade and delivering consistently high-quality food across all service periods. What are we looking for from Head Chef candidates? Proven experience as a Head Chef or strong Sous Chef ready to make the step up Comfortable running a b usy food operation to a consistently high standard Confident leading and developing a kitchen team Organised and disciplined, with a strong grasp of food safety and compliance Self-motivated and capable of owning the kitchen day to day without close supervision A steady career history that reflects commitment and reliability TPBN1_UKCT

Head Chef - Exclusive Wedding & Events Venue |Nr Fleet Hampshire | £48,000 + Bonus + Paid Overtime Salary: £48,000 per annum + Annual Bonus + Paid Overtime An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen at a stunning exclusive-use wedding and events venue in Hampshire. We are looking for a passionate and hands-on Head Chef who enjoys leading from the front and delivering exceptional food using fresh, seasonal ingredients. This is a fantastic opportunity to take ownership of a busy events kitchen within a beautifully maintained venue, supported by an experienced senior management team. The Role As Head Chef, you will be responsible for the day-to-day management of the kitchen, ensuring consistently high food standards while leading and developing your team. You'll oversee weddings, private events, and functions, delivering outstanding dining experiences for up to 100+ guests. Working closely with the General Manager and Group Executive Chef, you'll play a key role in maintaining quality, controlling costs, and driving operational excellence. Key Responsibilities Lead the day-to-day operation of the kitchen Prepare and deliver high-quality dishes using fresh, seasonal ingredients Manage and develop the kitchen team Plan rotas, manage holidays, and support team development Oversee ordering, stock control, and monthly stock takes Ensure food safety, allergen compliance, and kitchen hygiene standards are maintained Manage food costs and labour budgets effectively Work collaboratively with senior management to continually enhance the food offering About You Previous experience as a Head Chef or experienced Senior Sous Chef ready to step up Strong background within quality food-led establishments Experience catering for functions and events of 100+ covers Passion for producing exceptional food from fresh ingredients Confident managing kitchen operations, stock control, food safety, and team rotas Strong leadership, communication, and organisational skills Calm under pressure with a positive, hands-on approach Own transport is essential due to the rural location Full right to work in the UK What's on Offer £48,000 basic salary Annual performance bonus Paid overtime Company pension scheme Full chef uniform provided and laundered Ongoing professional training, including Food Safety Level 3, First Aid, Fire Safety, and Mental Health Awareness Opportunity to work alongside experienced hospitality professionals within a supportive environment Career development and progression opportunities Annual chef competitions and team social events Employee discounts and reward platform Modern, well-equipped kitchens with quality equipment and fresh produce This is an outstanding opportunity for an ambitious Chef looking to join a quality-driven hospitality business where creativity, teamwork, and fresh food are at the heart of everything they do. Apply today for a confidential discussion. TPBN1_UKCT

Join us as a Senior Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Senior Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Senior Chef De Partie at Coworth Park, here are just some of the great benefits you will receive: Fantastic Employee bonus scheme and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities £ 1000 bonus when you recommend a friend Access to immediate well being advice, because We Care about our employees What you'll do You'll love what you do and take pride in delighting our guests: You will be responsible for daily food preparations during their day, creating delectable dishes ranging from informal dining on breakfast, lunch and .This will include for supervising and leading all cooking personnel in your section together with the Junior Sous Chef or in their absence; participating in menu planning as well as being responsible for maintaining budgeted food and recipe costs; as well as training and developing other kitchen team members all to ensure our guests receives nothing but the best experience. All to ensure our guests receive nothing but the best experience. Youll also show flexibility and creativity in dealing with guests special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of a Senior Chef De Partie, but we'll make sure you are provided with specifics on how we care for our hotel. What you'll bring Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Senior Chef De Partie you'll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in this language. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at TPBN1_UKCT

Job Description Sous Chef Stunning Gastropub Near Guildford £35k + Tronc + Profit Share /n Were looking for a talented Sous Chef to join the team at a beautiful, well-established gastropub near Guildford.

Job Description Sous Chef /n Join Our Culinary Dream Team/n /n /n We are looking for a fantastic Sous Chef , ready to support and lead a new team in a busy Village pub with the capacity to seat upto 90 Diners, Indoors and out. We need a Sous Chef who celebrates customer service and fresh, local pro

Job Description Sous Chef - Thame - £35,000 per annum plus bonus and tronc (extra £7,000) /n /n Sous Chef at a great gastropub in Thame, a fantastic opportunity to serve fresh, seasonal food within a dynamic and structured company. We are seeking a talented Sous Chef to grow within this compan

Job Description Sous Chef – Lovely Golf Club/n /n c35k + benefits/n /n /n /n This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses.

Job Description /n /n /n /n /n /n /n /n /n /n /n /n /n Sous Chef Step Into Your Next Culinary Adventure /n Were looking for a passionate and ambitious Sous Chef to join our award-winning gastro pub group.

A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading. We're serious about the future of our business: that's why we offer superb training, development and opportunities to our Chefs.

Job Description Sous Chef Golf Club Restaurant & Events Venue /n Salary: Up to £35,000 /n We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. Benefits of Sous chef /n /n - Competitive salary up to £35,. This is an excelle

Job Description Package Description: /n /n /n /n At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents

Job Description Excellent Opportunity in Fantastic Country Dining Pub /n Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for cu

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Main Responsibilities Oversee and ensure the kitchen operates efficiently, safely, and meets high quality standards Support the Kitchen Manager and Head Chef in food preparation planning, execution, and supervision Take charge of a designated section or supervise an entire shift within kitchen opera

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Meaningful Rewards at Harts Group Junior Sous Chef Salary of up to £45,986 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your taste

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

About the Role The role is to assist the Senior Management in leading the team of chefs and in exceeding the culinary standards including food production, menu development, financial and food safety management targets. Key Responsibilities: With the head chef, providing creative menu & food developm

The Role Working closely with the Head Chef, you will: Cook and deliver modern, seasonal dishes with a strong sustainability focus Contribute to menu development and day-to-day kitchen operations Work within a small team , requiring flexibility, communication, and teamwork Lead by example during ser

Sous Chef | Quo Vadis Members Club & Restaurant | Soho, London We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in the heart of Soho, London. Meaningful Rewards at Harts Group Sous Chef salary of £48,725 based on 48hrs per week, plus

Quarterly Sous Chef bonus opportunity of £600 per quarter Full and part time Sous Chef opportunities available Average full time hours 45 hours. Sous Chef for Modern Neighbourhood Pub - The Rosy Hue in Elephant & Castle Permanent Full Time/Part Time Sous Chef opportunity. Throw in your passion for

What We’re Looking For: Proven experience as a Sous Chef, or a strong Junior Sous ready to step up Confidence in leading a kitchen team in the Head Chef’s absence A passion for seasonal, high-quality cooking with a creative edge Strong organisational and leadership skills with a hands-on, collab

The Junior Sous Chef Role 2 years experience in a similar role within a high volume, quality led restaurant kitchen Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards Good understanding of ordering & wastage, stock management, Chef rotas U

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

A Chef de Partie is needed for a role in Rugby, responsible for specific sections of the kitchen and preparing dishes.

As a 2nd Chef you will have plenty of responsibility and oppor.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Sous Chef - Permanent Opportunity. Are you a driven and experienced Sous Chef ready to step into a key leadership role?. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Job DescriptionWe are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. Benefits of Sous chef- Competitive salary up to £33,000- 40-hour working week promoting work-life balance- Free access to. This is an excellent opportunity for a

Proven experience as a Sous Chef. If you’re a reliable Sous Chef looking for flexible, weekday daytime work in structured catering environments, we’d love to hear from you. Sous Chef – Casual / Temporary Work.