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Head Chef required in the York area, this is for a fresh food gastro pub, using good quality ingredients, you will run the team and ensure the food standards are of a high level. The role As a head chef you will manage the team 5, you will ensure all the prep is done and everything is ready for service. This head chef role will include all the normal head chef duties. Experience We are looking for a head chef with a fresh food background and able to manage restaurant service, you will have food hygiene. You will also need your own transport for this location. This role is either suitable for a current head chef or a sous chef who is ready to step upto a head chef role. • head chef, • near York, • upto £42k, • need to driveNext Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permane...

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary exp

Overview The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. Requirements A CDP or Junior Sous Chef who can show longevity working in a similar fresh food pub environment

Job DescriptionJob Advert: Join Our Team as a Chef at Prezzo ItalianSous Chef - Prezzo Italian"Put Your Heart into It"£13. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, ins

Experience: Proven background in a senior kitchen role (Sous or Senior Chef de Partie) within a reputable, quality-driven restaurant or gastropub. Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality, or disability. Now entering

Are you an experienced Sous Chef looking for a stable, supportive kitchen environment with excellent work-life balance? We are recruiting for a fantastic opportunity within a well-established, xdjnayx internationally recognised hotel brand loca.

Blue Barbakan is one of Yorks best-known independent restaurants, currently entering an exciting new chapter. We are transforming our menu into a modern Polish small plates and sharing concept, combining traditional Eastern European flavours with contemporary presentation and premium local ingredients. Were looking for an ambitious, creative and hands-on Head Chef who wants to build something special rather than simply maintain an existing menu. The Role As Head Chef, you will have full responsibility for leading our kitchen and driving the food offering forward. We are looking for someone who is passionate about modern European cuisine, menu development and creating dishes that guests will remember. You will work closely with the owner to help shape the future of Blue Barbakan and establish it as one of Yorks most exciting independent restaurants. Key Responsibilities Lead all day-to-day kitchen operations. Develop innovative seasonal menus and weekly specials. Maintain exceptional food quality and consistency. Recruit, train and inspire the kitchen team. Control food GP, stock, ordering and wastage. Ensure excellent kitchen organisation and service during busy periods. Maintain the highest standards of food safety, HACCP and cleanliness. Manage rotas, labour costs and kitchen performance. Work collaboratively with front of house to deliver an outstanding guest experience. About You Were looking for someone who has: Previous experience as a Head Chef or an experienced Sous Chef ready for the next step. Strong leadership and team-building skills. Passion for fresh, seasonal ingredients. Experience with menu development and cost control. Calm, organised approach under pressure. Excellent knowledge of food safety and HACCP. High standards of presentation and attention to detail. TPBN1_UKCT

Location: Near SouthamptonSalary:Up to £34,000 per annum Hours: 38-hour contract, day shifts only, every other weekend offBenefits: Company discount scheme, Retail d

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Sous Chef position in a traditional restaurant in Scunthorpe.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Seeking a Sous Chef for a full-time, permanent role in Blandford Forum, offering a salary of £36,000 per annum, with benefits including holiday, volunteering days, and enhanced maternity leave.

Sous Chef needed for a boarding school near Yeovil.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.