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Assist the Head Chef in overseeing kitchen operations, ensuring efficient food preparation and timely delivery of dishes Prepare and cook dishes according to established recipes and standards, maintaining consistency in taste and presentation Manage and organise your designated station, ensuring

As Scotland's first Luxury Collection hotel, we're proud to deliver an unforgettable guest experience with a strong sense of place and heritage.

Proven experience working as a Sous Chef or similar role. Sous Chef - Mon to Fri - Glasgow & Edinburgh - Edinburgh. We have an exciting opportunity for an ambitious Sous Chef to join our team *

Junior Sous Chef - Edinburgh. As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!.

You will support the Head Chef and Sous Chef while helping to develop junior members of the brigade. This is a fantastic opportunity for a skilled Chef de Partie to join a respected Edinburgh hotel, refine their craft, and progress their career in a kitchen that values creativity, quality, and fresh

Previous experience as a Sous Chef or Senior Sous Chef within a quality hotel, restaurant, or rosette-standard environment. This is a fantastic opportunity for a talented Senior Sous Chef looking to take the next step in their career with a business that genuinely invests in its people and offers cl

Senior Sous Chef - £40k+ Package Edinburgh City Centre - Nationwide Hospitality Managed Property Senior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of £36k plus tronc dividends. Multiple non-monetary perks. The Senior Sous Role itself - Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair. - Keep on top of stock, ordering, and inventory so the kitchen is always set up for success. - Make sure every dish goes out looking and tasting great, maintaining consistently high standards. - Keep the kitchen clean, safe, and fully compliant with all food hygiene and health & safety practices. - Step up during busy services, supporting the Head Chef and making sure the team is running at its best when it matters most. You, the Senior Sous Chef - You're a natural leader who can keep the team motivated, supported, and performing at their best. - You love food, enjoy being creative, and take pride in delivering great dishes every time. - You're organised, good with your time, and comfortable handling stock, ordering, and general kitchen admin. - You've got a great eye for detail and care about keeping standards high across the board. - You're hands-on and happy to jump in wherever needed to keep things running smoothly. - You know your way around food hygiene and health & safety, and take it seriously. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Senior Sous Chef Edinburgh £37,000 per year + approximately £4000 TRONC per year 40 hours per week + paid overtime (time off in lieu) Blue Arrow is delighted to be recruiting on behalf of a prestigious 4-star hotel in the heart of Edinburgh for an experienced and ambitious Senior Sous Chef. This is an outstanding opportunity to join a talented kitchen brigade that is passionate about creative cooking, seasonal menus, and high-quality food prepared from scratch using fresh ingredients. Working closely with the Head Chef, you will play a key role in leading the team, driving standards, and delivering exceptional dining experiences. Key Responsibilities Support the Head Chef with the day-to-day management of kitchen operations. Lead, motivate, and develop a team of chefs, fostering a positive and productive working environment. Assist in creating innovative menus that celebrate seasonal and locally sourced produce. Ensure all dishes are prepared, cooked, and presented to an exceptional standard. Oversee stock management, ordering, and cost control. Maintain the highest standards of food safety, hygiene, and kitchen organisation. Work closely with front-of-house teams to deliver a seamless guest experience. Drive consistency, quality, and creativity across all food offerings. About You Previous experience as a Sous Chef or Senior Sous Chef within a quality hotel, restaurant, or rosette-standard environment. Experience working within a 2 AA Rosette kitchen is highly desirable. Passion for fresh ingredients and scratch cooking. Strong leadership and team development skills. Excellent knowledge of modern culinary techniques and food trends. Ability to thrive in a fast-paced, high-volume environment. Strong organisational skills and attention to detail. Commitment to maintaining exceptional food quality and hygiene standards. Package & Benefits £37,000 basic salary Approximately £4000 TRONC per year 40-hour working week Overtime returned as Time Off in Lieu (TOIL) Excellent opportunities for career progression and long-term growth Ongoing training and development programmes Access to industry-leading learning resources Work within a professional and supportive team environment Be part of a kitchen that values creativity, fresh produce, and culinary excellenceThis is a fantastic opportunity for a talented Senior Sous Chef looking to take the next step in their career with a business that genuinely invests in its people and offers clear routes for progression. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Chef de Partie Edinburgh £13.81 per hour + approximately £4,000 per year in TRONC 37 Hours per Week Blue Arrow is delighted to be recruiting for an experienced Chef de Partie on behalf of a prestigious 4-star hotel in the heart of Edinburgh. This is an excellent opportunity to join a talented kitchen team focused on delivering outstanding food using fresh, seasonal ingredients and scratch-cooked menus. The successful candidate will take ownership of their own section, work with high-quality produce, and contribute to delivering exceptional dining experiences in a professional and supportive environment. If you're a passionate Chef de Partie looking to develop your career within a quality hospitality venue, this role offers excellent training, progression opportunities, and the chance to work alongside an experienced leadership team. The Role As Chef de Partie, you will be responsible for the smooth running of your designated kitchen section, ensuring food is prepared and presented to consistently high standards. You will support the Head Chef and Sous Chef while helping to develop junior members of the brigade. Key Responsibilities Take ownership of a designated section within the kitchen. Prepare, cook, and present dishes to a consistently high standard. Ensure all food is produced using fresh ingredients and in line with established recipes and specifications. Maintain excellent standards of cleanliness, organisation, and food safety. Supervise and support Commis Chefs and junior team members. Ensure all mise en place and service preparation is completed efficiently and on time. Monitor stock levels, rotate stock correctly, and minimise wastage. Work closely with senior chefs to ensure the kitchen is prepared for business demands. Support the delivery of high-quality dining experiences across all food outlets. Contribute to a positive, professional, and team-focused kitchen culture. About You Previous experience as a Chef de Partie within a busy, quality-driven kitchen. Experience working in a 2 AA Rosette environment is highly desirable. Hotel experience within a 4-star or 5-star operation would be advantageous. Passion for fresh food, seasonal produce, and scratch cooking. Strong organisational and time-management skills. Experience supervising and developing junior chefs. Knowledge of stock control, food ordering, and waste management. Understanding of kitchen costs and gross profit management. Ability to remain calm and perform under pressure. Excellent communication and teamwork skills. Fluent in written and spoken English. Package & Benefits £13.81 per hour Approximately £4,000 per year TRONC 37-hour working week Excellent work-life balance compared with many hospitality roles Ongoing training and professional development Genuine opportunities for career progression Work with fresh, locally sourced and seasonal ingredients Join a supportive and experienced kitchen team Staff benefits and additional company perksThis is a fantastic opportunity for a skilled Chef de Partie to join a respected Edinburgh hotel, refine their craft, and progress their career in a kitchen that values creativity, quality, and fresh food cooked from scratch. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Edinburgh. As an Assistant Head Chef at ASK Italian, you'll receive:.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. Chef Opportunities! - Edinburgh. As a Chef at ASK Italian, you'll receive:.

I`m currently in the process of recruiting for a Sous Chef for my client located around the stunning Scottish Highlands.

As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervisin

Job description: Scotts Kitchen, part of the well-respected Howies Restaurant Group, is a vibrant, all-day dining spot just on top of Victoria Street in Edinburghs historic Old Town. We focus on fresh, seasonal Scottish produce with a modern twist from hearty breakfasts to local favourites like Cullen Skink, haggis, and East Lothian lobster. Youll assist the Head Chef in managing the kitchen and step up when they're away. Our breakfast, lunch and dinner services regularly exceed expected covers, so we're seeking someone who thrives in a fast-paced environment. If youre passionate about fresh, honest cooking, love working with seasonal ingredients, and are eager to grow in a bustling kitchen, this is the role for you! Were looking for a passionate and skilled Sous Chef to join our friendly, supportive kitchen team. This is a fantastic opportunity to grow your career in a positive, professional environment that values creativity, quality, and wellbeing. What we offer: • Competitive salary & excellent tips, • Company discount scheme for team member dining, • Workplace pension, • Existing systems and structures to support your role, • Staff meals, • Regular events, training and development, • Persona...

GAUCHO are looking for an experienced and passionate Junior Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kit

Assist the Sous Chef and Head Chef with kitchen operations and daily briefings. Mentor, train, and support junior chefs and apprentices within your team. Chef de Partie or in a similar role within a quality kitchen.

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all. An exciting opportunity has arisen for an experienced Sous Chef to join the team at the amazing Bread Street Kitchen – Edinburgh. As Sous Chef you will: • Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen, • Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade, • Ensure targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food safety policies and procedures The successful candidate will: • Have previous experience working in a Sous Chef position in a quality restaurant environment, • Be passionate about delivering high quality, seasonal food, • Be able to effectively manage, motivate and lead a team, • Have the ability to develop a team, enhancing the skill level of the brigade, • Be a clear communicator and enjoy being part of a team

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen an

Senior Sous Chef to join our dy. Assisting the Executive Chef in managing kitchen operations and ensuring.

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your head chef and general manager. As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs,

Berkeley Scott Recruitment are currently looking for Chefs of all Levels to join our team in Edinburgh and the greater Lothian area! What is in it for our Chefs? • Immediate starts and regular ongoing work, • Weekly Pay, every Friday, • Competitive rates of pay, • Flexible shift patterns, • Opportunities to work at a variety of venues Where do our Chefs work? • Schools and Care Homes, • Contract Catering Units, • Conference and Events, • Stadiums, • Hotels, • Pubs & Branded Restaurants What we ask of our Chefs? • Previous Chef Experience, • Own Chef Whites and Knives, • Current Level 2 Food Safety Qualification or happy to obtain this, • Drivers preferred but not essential If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you! We have some great opportunities out there and if you have a flexible and committed approach to work, this is for you! If this sounds like the right opportunity for you? CLICK APPLY or alternatively you can call our office number on 0141 260 5234 and speak to one of our consultants. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to peo...

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experienc

Passionate about training and developing junior chefs. Support the Head Chef in leading, managing and motivating the kitchen team. An experienced chef with strong leadership qualities and high culinary.

Junior Sous Chef Prestonfield House, Edinburgh.

To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef. GAUCHO are looking for an experienced and passionate Senior Chef de Partie to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Se

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 42.2 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with F...

We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new or had fun working that day.Therefore, we hire unique indi

Chef de Partie Edinburgh £13.81 per hour + approximately £4,000 per year in TRONC 37 Hours per Week Blue Arrow is delighted to be recruiting for an experienced Chef de Partie on behalf of a prestigious 4-star hotel in the heart of Edinburgh. This is an excellent opportunity to join a talented kitchen team focused on delivering outstanding food using fresh, seasonal ingredients and scratch-cooked menus. The successful candidate will take ownership of their own section, work with high-quality produce, and contribute to delivering exceptional dining experiences in a professional and supportive environment. If you're a passionate Chef de Partie looking to develop your career within a quality hospitality venue, this role offers excellent training, progression opportunities, and the chance to work alongside an experienced leadership team. The Role As Chef de Partie, you will be responsible for the smooth running of your designated kitchen section, ensuring food is prepared and presented to consistently high standards. You will support the Head Chef and Sous Chef while helping to develop junior members of the brigade. Key Responsibilities • Take ownership of a designated section within the kitchen., • Prepare, cook, and present dishes to a consistently high standard., • Ensur...

As Sous Chef, you will deputise for the Head Chef whenever needed, supporting food quality, compliance, team performance and financial targets - including maintaining COS at 23% or below and managing labour costs effectively. Sous Chef Heritage Portfolio at Edinburgh Zoo. Reporting to: Senior Sous

PASTRY SOUS CHEF – EDINBURGH – LUXURY 5 STAR HOTEL – 28K A Pastry Sous Chef is required for this high-level restaurant situated in a stunning 5 Star hotel in Edinburgh. Responsibilities Have a high level background and be looking to work within an excellent environment Be a passionate and

Sous Chef needed in Edinburgh to create Italian menus, manage costs, and train the kitchen team.

We are looking to hire a Junior Sous Chef on a full-term contract. Assist the Head Chef and Sous Chefs with developing and implementing menus throughout the hotels. We have an exciting opportunity for an experienced chef to join our team at The University of Edinburgh's Hospitality Collection.

Join Mathew Sherry, Chef de Cuisine in our fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.

Chef de Partie *luxury hotel* What's in it for you? £32,000 OTE per annum plus service charge and incredible perks and benefits! Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays Excellent service charge added to your salary every month. Professional, award winning learning and development opportunities from day one. Fantastic recommend a friend and family bonus scheme worth up to £600. Enhanced paid maternity leave & paternity leave. 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels worldwide. Two paid volunteering days each year, because we care about our community. Access to immediate Employee Assistance Programme, because we care about our employees. Vibrant hotel recognition events every quarter and hotel-based incentives (Employee of the Quarter / Manager of the Quarter). Social and team building events per hotel. Global Employee Appreciation Party, where we get to celebrate our incredible teams. Free meals on duty. Complimentary uniform and dry-cleaning services. We are looking for a passionate and skilled Chef de Partie to join our culinary team. This full-time position reports to the Executive Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a luxury setting. Location: 100 Princes Street, Edinburgh Employment type: Permanent Working pattern: 5 days a week, 8 hour shifts. These will range from morning to closing shifts. Key Responsibilities as a Chef de Partie: Deliver exceptional dining experiences for guests, ensuring dishes are of the highest quality. Work closely with the Sous Chef and Head Chef in planning menus and preparing food. Follow recipes and presentation standards consistently and precisely. Maintain portion control and minimise waste to uphold profitability and sustainability goals. Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy. Supervise and support junior chefs and kitchen porters in their daily tasks. Mentor team members on Red Carnation culinary standards and creative presentation techniques. What are we looking for? Proven experience working as a Chef de Partie or in a similar role or a luxury hospitality setting. A genuine passion for food and presentation, with a strong eye for detail and a commitment to excellence in every dish. A strong understanding of food safety, hygiene, and allergen procedures, with relevant certifications being an advantage. Excellent organisational and time management skills, ensuring service runs smoothly even during busy periods. The ability to lead and mentor junior kitchen staff, supporting the development of a collaborative and motivated kitchen team. A proactive and adaptable approach, with the flexibility to meet the changing needs of the business and team. The ability to stay calm under pressure, showing resilience and a positive attitude in a dynamic environment. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK TPBN1_UKCT

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart. What youll do Lead and inspire the kitchen team to achieve high standards in a supportive, dynamic environment. Oversee daily kitchen operations, ensuring excellence in quality, consistency, and food presentation. Champion Ottolenghis style of cooking, with a focus on coal cooking, bold flavours, and seasonal ingredients. Work closely with the Executive Development Chef to design and develop seasonal menus aligned with the Ottolenghi ethos. Manage food costs, ordering, and stock control efficiently and sustainably. Maintain exceptional food hygiene and safety standards across the kitchen. Manage labour controls, scheduling, and kitchen operations to maintain high standards while meeting financial targets. Recruit, train, mentor, and develop junior chefs, fostering growth and creativity. Create a positive, respectful kitchen culture where teamwork, learning, and accountability are valued. Work closely with the General Manager and front-of-house team to ensure a seamless, memorable guest experience. W hat were looking for Proven experience in a senior kitchen role, ideally as Head Chef or Senior Sous in a high-volume, quality-led restaurant, minimum of 2 years. Someone who thrives in a fast-paced, collaborative environment. Creativity, curiosity, and a genuine love for fresh, seasonal cooking. A leader who leads with empathy, professionalism, and a hands-on approach. A genuine passion for nurturing talent and building a strong, inclusive kitchen culture. Key skills Exceptional culinary skills with a strong understanding of flavour, technique, and seasonality. Confident leadership with the ability to inspire and develop a team. Strong commercial understanding with proven experience running a kitchen efficiently and profitably. Excellent organisational skills across stock, labour, and operations. Calm under pressure with a solutions-focused and collaborative mindset. Comfortable with relevant kitchen management and IT systems. A genuine passion for food, people, and the Ottolenghi ethos. Whats in it for you? 33 days annual leave per year, inclusive of bank holidays Delicious Ottolenghi staff meals on shift and generous staff discount Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts Refer a Friend Bonus: £500 for each successful referral Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chefs Academy workshops, and access to external courses A warm, inclusive working culture where individuality, growth, and creativity are celebrated Enhanced Parental Pay after two years service A special birthday treat to celebrate your day Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you. TPBN1_UKCT

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Seeking a dynamic Sous Chef to lead a kitchen team in a bar and restaurant in Edinburgh.

Sous Chef needed for a Pho restaurant in Edinburgh.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

The Sous Chef is a key position in the kitchen, responsible for assisting the Head Chef in managing kitchen operations. Stafffinders is currently seeking highly skilled Sous Chefs for immediate placement in ongoing temporary assignments within Edinburgh and its surrounding areas. The Sous Chef overs

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Requires experience in high volume and high end catering.