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Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of

Proven experience as a Head Chef, Executive Chef or Senior Executive Sous Chef within a high-volume hospitality operation. We're looking for an experienced and commercially focused Head Chef to lead the culinary operation within our venue.

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care.Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Derby Heights Care Home in Littleover. If this sounds like the place for you, wed love to hear from you!

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Sous Chef needed for a boarding school near Yeovil.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards. Opportunity for a talented chef in a professional kitchen.

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.

Sous Chef needed for a 2 rosetted restaurant and boutique hotel in the Cotswolds.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Sous Chef needed in Windsor for a venue aiming for 2 AA Rosette standard.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a passionate Sous Chef for a luxury wedding venue in the Cotswolds.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.