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Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. Paid holiday and pension available for chefs seeking long-term agency work.

Excellent Sous Role in Country Hotel - Excellent Career Opportunity A Fantastic opportunity had arisen at our client based in on the English/Welsh borders for a Sous Chef to work in their busy Country Hotel.. The property serves all fresh food to rosette level each service to restaurant and bar customers as well as private functions and weddings. The Head Chef is looking for a talented Sous Chef with a calm personality who can assist in leading the team during a busy service. Staff Accommodation can be provided but is off site so you will need own transport. Salary & Benefits • Salary to £35k + tips, • Meals & Uniform, • Parking, • Live in available off site, • 28 days holiday, • Training and development within the company, • Employee Assistance Programme The Role • Reporting to the Head Chef you will be assisted by junior chefs, • Working in the Rosette standard kitchen using fresh and seasonal ingredients, • Preparing and plating meals for restauarnt/bar and functions, • 5 day week The Person • You will already be a Sous Chef, • Able to work unsupervised and hav...

Head Chef required for Busy Hotel & Restaurant in Welsh Border Head Chef. Our client based in the Hay on Wye area of the Welsh Border is recruiting a Head Chef for their busy Hotel & Restaurant.This is an opportunity to for an existing Head or an experienced Sous Chef who is looking for a new challenge in a hotel kitchen. The owners are looking for a Head Chef to develop and serve a modern, seasonal menu using fresh local meat & fish suppliers. You will work with support form a Group Executive Chef. Live is in available off site so you will need to drive. Salary & Benefits • Basic Salary to £40K, • Tips Scheme, • Off site live in, • Meals on duty, • Company Benefits The Role Reporting to the General Manager you will be responsible for all aspects of kitchen management. This is a key role within the management team and you will need to be a good communicator with the General Manager and colleagues. • Working as part of kitchen management team, • Preparing AA rosette level modern british seasonal menu, • Management of GP and stock control, • Experience of running restaurant service, • Maintaining excellent standards of hygiene and cleaning schedules The Person You will already be a Head or Sous ...

Head Chef Herefordshire Country Hotel Live In Available We are recruiting a Head Chef for a beautiful country hotel in beautiful Herefordshire countryside, offering an excellent opportunity to lead a talented kitchen team while working alongside an experienced Executive Chef across two unique hospitality properties. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This charming hotel is renowned for its warm hospitality, relaxed atmosphere, and commitment to producing quality food using the finest seasonal ingredients. The kitchen focuses on creating flavour-driven dishes that showcase local produce, with menus evolving throughout the year to reflect the seasons and the exceptional ingredients available. This role would suit an experienced Head Chef looking for a fresh challenge, or a strong Sous Chef ready to take the next step and lead their own kitchen. Benefits: • Salary of £40,000, • Five-day working week, • Shared live-in accommodation available if required, • Staff meals provided whilst on duty, • Employee food and beverage discounts, • Employee Assistance Programme (EAP), • Work alongside an experienced Executive Chef, • Excellent career development opportunities

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Seeking a Sous Chef for a full-time, permanent role in Blandford Forum, offering a salary of £36,000 per annum, with benefits including holiday, volunteering days, and enhanced maternity leave.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Sous Chef needed near Yeovil for a boarding school.

Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Senior Sous Chef MaidstoneFull-Time | 5 days over 7 | £42,000. Were looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone. With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

We are looking for a Sous Chef to join a school catering team, catering for up to 200. Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Sous Chef needed to help develop a 2-rosette restaurant, focusing on local produce and sustainable practices.

Company discount scheme, Retail discount scheme, Company uniform, Free On-site Parking, up to 38 days of Holiday (pro-rata), Cycle Scheme, Health Cash Plan, Time off to support local charities, with an annual paid Charity xdjnayx Day, Wellbeing support with internal Mental He.Apply fast, check the f

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Sous Chef needed for award-winning venue in Worcester.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Seeking a Sous Chef for a 4-star hotel in Buckinghamshire, offering a salary up to £36,000. This role is suitable for aspiring or experienced Sous Chefs.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.