Sous chef jobs in ExeterCreate job alerts

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Without the restrictions of a chain, our chefs have the opportunity to work with seasonal menus, contribute ideas, and cook food they're proud to serve.

Sous chef - FREE live in -Devon. This establishment is a fresh food kitchen and uses good quality fresh produce. As a sous chef you will support the head chef in the running of the kitchen. Sous chef, 36k + £2500 Tips, FREE live in, rosette level The role as a Sous chef you will support the head chef in the running of the kitchen, you will ensure everything runs smoothly in the kitchen, run a section and help with the pass. This role includes all the normal sous chef duties. Experience We are looking for a sous chef from a fresh food background, with a passion for local and seasonal produce. you will have good knife skills and enjoy cooking a range of dishes. • sous chef, • Devon, • parking on site and there are 5 buses a day in the area., • live in - FREE, • £36k + 2500 tips, • rosette level, • about 20 min drive from Exeter Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All cand...

Caterplus - More Than a Meal, It's a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well

About Cofton Nestled along the stunning South Devon coastline, Cofton Holidays is a family-owned holiday park where people truly matter. We pride ourselves on creating unforgettable guest experiencesand that starts with our dedicated, skilled team. The Role The Chef de Partie will assist the Sous Chef and Head chef in the safe and effective running of the kitchen operation, bringing strength to the kitchen team by learning and running a section. The main goals are to make sure as a member of the team you are performing to the best of your ability and are prepping and delivering food to a high standard. ?? Key Responsibilities • Clear and effective communication with all departments and line management, • Effective time management of yourself & others, • Delegation of Kitchen Staff duties to junior kitchen staff, • Safe Food Better Business management and Safe Food practices, • Menu and specials board input weekly specials & function menus, • Food ordering where required, • Operating a strict ...

Relief Chef de Partie / Relief Sous Chef / Relief Head Chef / Various Catering Outlets - £19.00 - £22.50 per hour (PAYE) - Exeter and surrounding areas Were on the lookout for reliable experienced chefs to join our professional relief chefs team working at various sites in the South and South West of England. Positions available Relief Chef de Partie, Relief Sous Chef and Relief Head Chef in hotels, restaurants, pubs, holiday parks and residential care homes (DBS Cert required for care homes). IMMEDIATE START AVAILABLE BENEFITS • All contracts are PAYE, • £19.00 - £22.50 per hour, • Get paid for every hour worked, • Paid weekly, • Holiday pay, • Pension contributions, • Travel costs, • Meals on duty, • Most with Free accommodation, • Flexible contracts offer full-time/part-time/temporary, • Short or long term work throughout the UK

At Hotel Indigo Exeter, our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef, youll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. If you love developing people as much as perfecting a plate, this is your next step. Heres what you can look forward to as our Sous Chef: • Pension with company contributions, • 50% discount in all our restaurants and Spa treatments across our properties, • Team member and Friends & Family rates across our properties, • IHG Employee rate across 6000 hotels globally, • Free meals on duty, • Recommend a Friend incentive, • Additional TRONC payments What you can expect - • Lead the brigade Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team organisation., • Drive service Take the lead on the pass, maintain momentum, and deliver consistently outstanding dishes every time., • Develop the team Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift., • Control stock & costs Support purchasing, stock rotation, portion control, and waste reductio...

Head chef required in Dorset for a good quality Hotel with a great food offering, fantastic produce and using some really good suppliers for ingredients. The Head chef role is £40-45k + overtime + tips and live in available. This Head chef role is a hands on role and manage a team of 4 in the kitchen. You must love good produce and ingredients. Live in is available. The role As a Head chef you will be responsible for the smooth running of the kitchen, working with a range of suppliers and ensure everything is ready doe service. This is a hands on role, as its a team of only 4, it be all focused on cooking. This role will include all the normal head chef duties. Experience We are looking for a Head Chef with a fresh food background and ideally worked in rosette cookery as well. You will have good food hygiene and great knife skills. • Head chef, • £40-45k, • Dorset, • Live in, • Hotel, • fresh food, rosette level Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our ...

Location: Near SouthamptonSalary:Up to £34,000 per annum Hours: 38-hour contract, day shifts only, every other weekend offBenefits: Company discount scheme, Retail d

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Sous Chef needed in Windsor for a venue aiming for 2 AA Rosette standard.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Sous Chef position in a traditional restaurant in Scunthorpe.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards. Opportunity for a talented chef in a professional kitchen.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

A leading recruitment partner is working with an exceptional luxury country house hotel in Devon, who are looking for a talented and ambitious Junior Sous Chef to join their award-winning kitchen team. Role: Junior Sous ChefLocation: DevonEmployer: Luxury Country House HotelSalary: £46,000 Package

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Seeking a passionate Sous Chef for a luxury wedding venue in the Cotswolds.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.