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Work When You Want. Cook What You Love. Blue Arrow Nottingham is on the lookout for passionate, reliable Relief Chefs to join our growing culinary team. Whether you are looking to increase your income, gain flexibility, or enjoy variety in your work, Blue Arrow offers opportunities designed to fit around you. We are looking for chefs to work in a range of environments including: schools, care homes, hospitals, leisure, and more. What's in It for You? Flexible shifts - choose when and where you work Competitive hourly pay - paid weekly (£16-£20 per hour, paid weekly) A wide variety of venues - hotels, restaurants, contract catering, events & more Ongoing work opportunities with a trusted UK-wide agency Supportive consultants who understand the hospitality industry Who Are We Looking For? We'd love to hear from you if you if: • Have previous experience as a Chef (CDP, Sous, Head Chef or equivalent), • Can step into different kitchen environments with confidence, • Hold a Level 2 Food Safety & Hygiene certificate (or are willing to obtain one), • Are reliable, professiona...

Junior Sous Chef We are looking for an experienced and passionate Junior Sous Chef to join our busy restaurant kitchen. This is an excellent opportunity for a motivated chef who thrives in a fast-paced environment and is looking to progress their career within a professional and supportive team. Working closely with the Head Chef and Sous Chef, you will play a key role in the day-to-day running of the kitchen, ensuring every dish is prepared to the highest standard while maintaining consistency, quality, and excellent food hygiene practices. Key Responsibilities • Supporting the Head Chef and Sous Chef with the daily operation of the kitchen., • Preparing and cooking high-quality dishes to company standards., • Supervising and supporting junior members of the kitchen team., • Maintaining excellent food hygiene, health & safety, and cleanliness standards., • Assisting with stock control, ordering, and minimising waste., • Helping to ensure smooth and efficient service during busy periods.About You, • Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to take the next step., • Experience working in a busy, high-volume restaurant kitchen., • A passion for fresh, high-quality food., • Strong organisational and communication skills., • A positive attitude with th...

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. What will I be doing? As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective. What are we looking for? • An Executive Chef who understands the importance of working in a branded environment., • You will have the ability to create a culture of support and actively encourages teamwork., • Willingness to challenge if standards aren't meeting required levels., • A chef with a passion for great food and service. What skills do I need? • Understands the important of working with a branded menu., • Experience of managing orders, food stocks and forecast against occupancy., • Ability to manage multiple priorities and can adapt quickly to changing requirements., • Good financial knowledge with the ability to manage costs in line with the department's budget., • A fantastic opportunity for career development through externally recognised qualifications ...

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Salary: £13.91 per hour | Potential Live-in available We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards. You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired. Why work with Warner Hotels? As a Food & Beverage Team Member, you'll receive: • Potential Live-in accommodation, • Free use of gym and leisure facilities, • 60% discounted food onsite, • Pension scheme, • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level), • 28 days annu...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Please note: This role is contracted to weeks per year Could you bring your spark to Inspire? Here's what you need to know before applying:

Delta Hotels by Marriott Peterborough is ideally situated on 11 acres of lush immaculately landscaped grounds. The hotel is opposite the East of England Showground and close to the A1 for an easy commute. We are currently seeking a passionate and dedicated Chef de Partie to join our professional kitchen team at Delta Hotels by Marriott Peterborough a busy and vibrant corporate hotel known for delivering high-quality dining experiences across our restaurant, bar, and conference facilities. This is an excellent opportunity for a motivated chef looking to develop their career within a supportive and fast-paced environment. Key Responsibilities: • Prepare, cook, and present dishes to a consistently high standard in line with company expectations, • Take ownership of your designated section, ensuring smooth and efficient service, • Maintain high levels of food hygiene, safety, and cleanliness in accordance with regulations, • Support the Sous Chef and Head Chef in daily kitchen operations, • Assist with stock control, ordering, and minimising wastage, • Contribute ideas to menu development...

Lead the Kitchen. Inspire the Team. (Head Chef) £15.00 - £15.97 per hour + Bonus, Tronc & Perks Ready to run the show? At Prezzo, were looking for a high-energyHead Chefto lead our kitchen with purpose. This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business. Why Join Prezzo Italian? • Earn More:High-earning potential with Tronc and Bonus schemes., • The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your crew., • Career Growth:Real pathways to progress within a "Better Careers for Everyone" culture., • The Extras:Wellbeing support, GP helpline, and massive retail discounts. The Role You are the heartbeat of the restaurants success. Leading by example, youll oversee daily operations with precisionfrom managing stock and controlling costs to mentoring your team. Youll work hand-in-hand with the GM to ensure every plate leaves the kitchen with pride, consistency, and that signature "Hospitality Magic." What Youll Bring: • Proven Leadership:Solid experience as a Head Chef or Senior Sous in a fast-paced environment., • Operational Mastery:Expert knowledge of ki...

Delta Hotels by Marriott Peterborough is ideally situated on 11 acres of lush immaculately landscaped grounds. The hotel is opposite the East of England Showground and close to the A1 for an easy commute. Your role as Sous Chef will be to support the Executive Head Chef to lead our dynamic kitchen and take the hotel to a whole new level in all food related operations. By crafting delectable dishes to tickle the taste buds, mentoring junior chefs, and sharing your valuable knowledge and experience, you will help create memorable dining experiences that delight the senses and elevate our guests' stay! What you will do • Create and execute innovative and exquisite menus, preparing high quality and visually appealing dishes., • Oversee food preparation, cooking, and presentation to meet and exceed guest expectations., • Train, mentor, and guide junior chefs, fostering a collaborative and growth-orientated kitchen environment., • Maintain kitchen hygiene, safety, and sanitation standards in compliance with regulations, ensuring all documentation is in order., • Assist in managing kitchen inventory, minimizing waste, and controlling costs.

Sous Chef needed for a new 2-rosette restaurant, leading the kitchen team.

Sous Chef position in a traditional restaurant in Scunthorpe.Leading a kitchen brigade, salary £38,000 + service charge.

Seeking a talented Sous Chef for a new opening, 2 rosette restaurant aiming for further accolades.The role involves supporting the Head Chef on an ambitious culinary journey.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Sous Chef needed in Windsor for a venue aiming for 2 AA Rosette standard.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Role: Sous ChefLocation: Scunthorpe, North Lincolnshire Employer: Independent Traditional Restaurant with RoomsSalary: £38,000 + approximately £4000 service charge. They are looking for a strong, passionate sous chef to help lead their brigade.

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards. Opportunity for a talented chef in a professional kitchen.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.