Sous chef jobs in NewmarketCreate job alerts

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week. Salary & Benefits Salary to £30-31k plus tips worth 3k Staff Accommodation Meals on duty Excellent Benefits Company Discounts 28 days holiday The Role Working on each section of the kitchen except pastry Supporting the Head Chef and Sous Chef in each service. Managing your own section Good Communicator - able to supervise Junior Chefs Experience You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant Ability to work on each section NVQ Level to or equivalent Knowledge of fine dining Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now #INDGHR TPBN1_UKCT

We are looking for a Sous Chef to join a stunning pub/restaurant in Newmarket, starting ASAP. Shift Pattern: 5 days per week, mixture of early and late shifts. Salary: £34,000 - £36,000 + TIPS and BONUSES This job has limited public transport, so a driving licence is strongly recommended. Benefits: Employee Discount Free Parking On-Site Parking Job Description: Preparing and cooking of all food Stepping in for the Head Chef in their absence Cooking fresh produce as Sous Chef Cleaning food preparation areas and equipment Not afraid to muck in and help in all areas of the kitchen Hardworking, enthusiastic, clean + organised Keeping your station clean and tidy Required/Preferred Skills: Sous Chef experience Excellent attendance and reliability Working within a team Knowledge of health and safety practices Food Safety Level 2 If you are interested in our Sous Chef role, please apply below. Our office hours are 08:00-17:00, Monday to Friday thanks! TPBN1_UKCT

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Lead a kitchen team as a Sous Chef, focusing on delivering great food and hospitality in a fast-paced environment.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Seeking a Junior Sous Chef for a seasonal role on the Isle of Wight, offering creativity and development opportunities in a high-quality kitchen environment.

Job DescriptionSous Chef - Hotel & Events Venue/n /n /nLocation: Lingfield, Surrey/nJob Type: Permanent/nHours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity/n /n /nWe are recruiting on behalf of a well-established hotel and events ve

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Seeking a Junior Sous Chef for a vibrant kitchen at a unique venue in Winchester, focusing on fresh, local ingredients for events.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Seeking a Junior Sous Chef for the upscale Parsonage Grill at the Old Parsonage Hotel, focusing on sophisticated British cuisine using local produce.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Seeking a Sous Chef for a fresh food gastro pub near Newmarket. This hands-on role involves supporting the Head Chef and managing the kitchen in their absence.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.