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Chef de Partie \n £34,000 - £38,000 depending on experience \n Newmarket \n \n Car driver essential \n \n Our client is an idyllic hotel and restaurant, currently looking to recruit a Chef de Partie to join their high-end, award winning brigade of chefs. The kitchen currently holds multiple Rosettes, and the hotel has received numerous accolades. This venue is a popular choice for tourists and locals alike, with many regular customers returning for the fantastic dining experience on offer. \n \n As Chef de Partie you will be expected to maintain the establishments extremely high standard of the restaurant. You will manage and encourage lower level chefs in the kitchen and be able to work under pressure, whilst assisting the current brigade. You must be self-motivated and able to work as an individual whilst being an essential part of the team. An active role in maintaining high levels of hygiene and health and safety is also required. \n \n Successful candidates will have a strong background in Rosette establishments, with experience in catering banquets and functions. A passion and knowledge of fresh foods is essential. \n \n The Role: \n \n • As Chef de Partie you will be rotated around different sections of the kitchen \n \n • You will have your NVQ's in Catering and also experience of working within a professional kitchen. \n \n • Previous experience within a Rosette establishment or similar is essential \n \n • Most importantly you will have a genuine passion for food and wanting to move to the best kitchen in order to lean and develop and increase your knowledge to make you into the best chef you can be. \n \n This location is easily accessible from Newmarket, Bury St Edmund’s, Thetford and Long Melford \n

We are looking for a Sous Chef to join a stunning pub/restaurant in Newmarket, starting ASAP. Shift Pattern: 5 days per week, mixture of early and late shifts. Salary: £34,000 - £36,000 + TIPS and BONUSES This job has limited public transport, so a driving licence is strongly recommended. Benefits: • Employee Discount, • Free Parking, • On-Site Parking Job Description: • Preparing and cooking of all food, • Stepping in for the Head Chef in their absence, • Cooking fresh produce as Sous Chef, • Cleaning food preparation areas and equipment, • Not afraid to muck in and help in all areas of the kitchen, • Hardworking, enthusiastic, clean + organised, • Keeping your station clean and tidy Required/Preferred Skills: • Sous Chef experience, • Excellent attendance and reliability, • Working within a team, • Knowledge of health and safety practices, • Food Safety Level 2 If you are int...

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week. Salary & Benefits • Salary to £30-31k plus tips worth 3k, • Staff Accommodation, • Meals on duty, • Excellent Benefits, • Company Discounts, • 28 days holiday The Role • Working on each section of the kitchen except pastry, • Supporting the Head Chef and Sous Chef in each service., • Managing your own section, • Good Communicator - able to supervise Junior Chefs Experience • You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant, • Ability to work on each section, • NVQ Level to or equ...

As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in. Sous chef required for a Gastro pub near to Newmarket.

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. Are you a passionate Chef de Partie looking to elevate your career against one of the most beautiful backdrops in the UK?. As a Chef de Partie, you will be a vital link in o

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Support the Head Chef in the day-to-day running of the kitchen.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Support the Head Chef in the day-to-day running of the kitchen.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Support the Head Chef in the day-to-day running of the kitchen.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Support the Head Chef in the day-to-day running of the kitchen.

Assist the Head Chef in the day to day running of the kitchen.

Are you a passionate pastry chef with a flair for detail and presentation? Do you thrive in a fast-paced kitchen environment? Are you excited by working with fresh, seasonal, and locally sourced ingredients? What do we want? We are looking for a talented and motivated Chef de Partie - Pastry to join

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

About the Role As Regional Executive Chef, you will lead the evolution of our food offer across the Southern estate—shaping a clear culinary vision that moves our proposition from good to exceptional.

Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs.

In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Junior Sous Chef Role 2 years experience in a similar role within a high v

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Job Description: Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. A collaborative leadership style with experience supporting, training and developing junior Chefs. Complimentary bespoke uniform and chef whites.

We are seeking a talented and experienced Chef to lead our culinary team. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Main Responsibilities Ensure that the kitchen operates in a timely manner that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kit

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Commis Chef | Quo Vadis Members Club & Restaurant | Soho, London Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Support other chefs and kitchen staff as needed. We are seeking a skilled and reliable Line Chef to join our kitchen team. As a Line Chef, you will be responsible for preparing and cooking menu items in your designated station, ensuring quality, consistency, and timely service.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Job Description: Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

About You You'll be an ambitious, experienced Head Chef who: Loves fresh food and high standards Enjoys leading and developing teams Has strong organisational and communication skills Understands food safety, HACCP and Health & Safety requirements Thrives in busy, quality-focused kitchens Wants to p

The Commis Chef Role Experience working as a Commis Chef or Demi Chef at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and gues

At Borough Yards, our chefs have an ambitious menu of their own, cooking over sustainably sourced olive and apple wood-fired grills. Meaningful Rewards at Harts Group Chef de Partie Salary of up to £39,916 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with y

We are working with a prestigious Independent School in Harrogate seeking an expert Chef Manager for an ASAP start. The Role As the Chef Manager, you will lead a dedicated kitchen team to provide consistently brilliant, nutritious meals that fuel the academic day.

Chef de Partie (Part-Time 20/30hrs/week) Vivat Bacchus | London At Vivat Bacchus , we celebrate heritage South African flavours using the best of British seasonal produce. As our business continues to grow, we are looking for a passionate and experienced Chef de Partie to join our team on a part-tim

We are seeking a talented and experienced Chef to lead our culinary team. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

If you’re a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen, we want to hear from you. What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen. Wilson's Northern Quarter is hiring a new head chef! Wilson’s is a vibrant, all

Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Sous Chef will support the Head Chef in the delivery of Livelyhood’s fresh food offer

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! 🔎 About the Role As a Chef de Partie at the RIU Plaza London Victoria, your primary responsibility will be to oversee a specific section of the kitchen and ensure the preparat

The Role Working closely with the Head Chef, you will: Cook and deliver modern, seasonal dishes with a strong sustainability focus Contribute to menu development and day-to-day kitchen operations Work within a small team , requiring flexibility, communication, and teamwork Lead by example during ser

In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Sous Chef Role Experience of at least 2 years in a similar role at a fast

Managing the kitchen brigade in line with the Head Chefs rostering. Deputising for the Head chef as required. About the Role The role is to assist the Senior Management in leading the team of chefs and in exceeding the culinary standards including food production, menu development, financial and foo

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm

Monitor food quality and report any issues to the Head or Sous Chef. Support other chefs and kitchen staff as needed.

Meaningful Rewards at Harts Group Junior Sous Chef Salary of up to £45,986 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your taste

Job Purpose: The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.