Trabajos deli en Chicago, IllinoisCrear alertas

Job Description Food Production - Processing Prep Hourly Rate: $18.75 hour / $250 Sign-on BONUS! Eligibility for a $250 reward on a quarterly basis Shift: Friday - Sunday, 5:00 AM -3:00 PM Location: 5370 S. Cicero Ave., Chicago, IL Requires heavy lifting Check out our story! Click the link below. The Story of Farmer's Fridge In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Farmer’s Fridge is on a mission to make it simple for everyone to eat well. We serve healthy, handcrafted meals and snacks from our growing network of 400+ software-enabled vending machines that we refer to as smart Fridges, and a new direct-to-consumer business. We are striving to change the food system from the ground up – one Fridge or delivery at a time. We are a team that cares about the business, our product's impact, and each other. We are data-driven, innovative, and quick to move on to a good idea. We are looking for people who want to collaborate in an entrepreneurial, inclusive culture and are passionate about succeeding. You’ll get… • Enjoy free lunch every day! An annual value of $4,000!, • Competitive Salary & 401K company match that vests immediately upon participation, • Traditional benefits for full-time hourly – Health, Dental, Vision, Life, Short Term, and Long Term Disability, • Equity available to full-time employees after 1 year of employment, • Generous sick leave & PTO policy, • Up to 10 paid holidays In this Processing role with our Production Team, you will: • Responsible for Level 1 and 2 responsibilities as well as elevated responsibilities for the processing team, • Step up for lead when lead is absent to ensure that all work is completed in full and on time for that respective functional area, • Fully functional on processing machines: Manual dressing sealers, immersion blenders, Robot Coupe R2, CL52, deli slicer, chicken shredder, ovens, Kronen gs-10 (belt cutter), kronen wash machine (produce washer), Urschel sprint, spin dryers, • Act as point of contact for functional area, communicate status updates with Assistant supervisors in absence of leads, • Process food using techniques and equipment that may have an increased physical safety risk and has a food safety check associated (CCP) Necessary knowledge, skills, and experience: • Previous experience in kitchen, food prep, or food service related work preferred, • Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred, • Able to stand and work for long periods of time (10 hour shifts) in a cold environment (around 40 degrees) and lift at least 50 lbs., • Able to stay organized and flexible in a fast-paced environment. During your break - Never run on empty by enjoying daily Farmer’s Fridge meals, challenge a coworker to a game of ping pong, de-stress by taking a spin on our Nascar arcade game, or spend your break on one of our comfy couches. Happier Workdays - Walking into the facility should fill you with joy, not dread. We're a fun and passionate group, and we don't take ourselves too seriously. Bring your unique self to work, dress comfortably, and always feel free to share your thoughts and opinions. We encourage curiosity and inquiry; there's no hierarchy here when we're all swapping ideas. Innovate & Elevate - We are all teachers and learners. You'll grow, and help grow the company through cross-functional collaboration, open access to leadership, and regular business updates. You have a direct impact on the company’s bottom line. You can also impact your bottom line by participating in our 401(k) plan that includes a company match with immediate vesting. Farmer’s Fridge is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. View our disclosures related to External Agencies and Applicants below: https://www.farmersfridge.com/careerdisclosures Powered by JazzHR qGlpefikzN

Job Description Grocery Store Recruiter Wanted Full-Time Only Are you an energetic, people-focused recruiter with a passion for the grocery and retail industry? We are seeking a Grocery Store Recruiter with a positive attitude and strong sourcing abilities to help connect top talent with leading grocery chains, supermarkets, specialty food retailers, and retail organizations. What We Offer • Work From Home, • 100% Commission-Based Compensation, • Flexible Schedule, • Opportunity to Recruit Growing Grocery & Retail Brands, • Unlimited Earning Potential Qualifications • 3+ years of grocery, supermarket, retail, or food retail recruiting experience preferred, • Proven ability to source and place grocery and retail professionals, • Strong networking and relationship-building skills, • Self-motivated with the ability to work independently Daily Responsibilities • Source, identify, and recruit qualified candidates for grocery store and retail positions., • Review and evaluate resumes to identify top talent for store management, department leadership, and hourly positions., • Conduct candidate screenings and interviews to assess experience, skills, and cultural fit., • Present qualified candidates to hiring managers and clients., • Evaluate candidates' leadership abilities, customer service skills, and operational expertise., • Negotiate compensation packages and facilitate offer acceptance., • Conduct reference and employment verification checks., • Manage multiple open positions while maintaining a strong candidate pipeline., • Develop and execute recruitment marketing strategies through job boards, social media, networking events, and industry referrals., • Build lasting relationships with grocery and retail professionals and hiring organizations. Essential Skills • Knowledge of grocery, supermarket, and retail operations, • Excellent organizational and time-management skills, • Strong verbal and written communication abilities, • Outstanding interpersonal and relationship-building skills, • Ability to meet recruiting goals and deadlines, • Strong candidate sourcing and networking capabilities, • Detail-oriented, professional, and confident personality, • Ability to evaluate talent and match candidates to client needs, • Experience using job boards, social media recruiting, and applicant tracking systems Positions You May Recruit For • Store Managers, • Assistant Store Managers, • District Managers, • Produce Managers, • Meat Department Managers, • Deli Managers, • Bakery Managers, • Grocery Department Managers, • Front-End Managers, • Pharmacy Managers, • Loss Prevention Managers, • Operations Managers, • Merchandising Managers, • Multi-Unit Grocery Leaders Join our team and help connect exceptional grocery and retail talent with outstanding career opportunities. Apply today!

Job Description Potash Market is looking for a Deli Clook to provide quality customer service by maintaining and operating the deli department in an efficient manner that follows store policies. About Potash Markets: Potash Market is a family owned and operated grocery store located at 875 N State and 1575 N Clark. We know that if we help you become a successful employee - you will provide the kind of top notch service we want for our customers. So let's all work together to make your experience at Potash Market one that we can all be proud of! Job Responsibilities and Duties: • Provide exceptional customer service, • Possess basic knowledge about the different types of lunch meats and cheeses, with the ability to make suggestions and sell to customers, • Great and wait on customers by slicing, cutting, weighing, packaging and pricing products, • Assist in preparation of food products, • Stock refrigerated cases and other displays; keep them properly faced at all times and in accordance with department standards, • Maintain general housekeeping, as well as sanitation and a cleaning program that meets the standards established by the department and all applicable health regulations., • Perform other duties as assigned by the head of the department or by other management personnel We are open early and late, 7 days a week so we are able to accommodate most schedules. If you are ready to make a change to an organization that has been family run since 1950 and will treat you like one of our own, fill out an application today! Job Posted by ApplicantPro

For additional information, visit our Whole Foods Market Careers site: https://careers. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating

Job Description Flexihire Talent is recruiting on behalf of Harvest Loop for their Logan Square locations. We're partnering with Harvest Loop as their HR and recruitment team to help them find the right Store Manager to lead this next chapter. Flexihire Talent is the sole point of contact for this role. Please do not contact Harvest Loop directly. All applications, questions, and updates go through our team. In-Person Role - Hiring on Both Locations Armitage: 2901 W Armitage Ave, Chicago, IL, USA 60647 Help with prep, packaged foods, and ready-to-heat meals. A love for cooking and a steady hand. Prep the salads, sandwiches, sides, and grab-and-go items that fill our case every morning. Real food, made by hand, for the neighborhood. Who You're Working With At Harvest Loop, we believe a grocery store is not just a place to shop. It is the rhythm of the neighborhood, the small daily ritual that ties us to one another. We are building something bigger than aisles and checkout lines. Our dream is a modern neighborhood market that blends thoughtful curation, real hospitality, and operational excellence. A space that is efficient but human. Tech forward yet deeply personal. We are here to bring joy back to everyday essentials, and to redefine what it means to serve a local community through food, connection, and systems that actually work. What you will do • Work the daily prep list (built by the kitchen lead)., • Roast, chop, dress, portion, pack, label., • Keep the kitchen spotless and FIFO., • Follow recipes exactly. Suggest improvements once you know the system., • Help receive kitchen deliveries and log them in the staff portal., • What you will bring, • 1+ year of restaurant, deli, or commissary kitchen experience., • ServSafe or Illinois Food Handler certified, or willing to get certified in your first 30 days., • Clean, fast, and consistent., • Comfort working from a tablet for recipes and prep lists., • High school diploma or equivalent (or currently working toward it). What success looks like in 90 days • You can run the morning prep list start to finish without supervision and the case is full and beautiful by open., • Your station is consistently clean, FIFO, and labeled. Health inspectors would smile., • You have flagged at least one recipe or process tweak that the kitchen lead actually adopts. Benefits • Chicago Paid Leave: 40 hours per year of paid leave for any reason (accrues 1 hour per 35 hours worked, usable after 90 days), • Chicago Paid Sick Leave: 40 hours per year of paid sick leave (accrues 1 hour per 35 hours worked, usable after 30 days), • Health insurance coming 2027, • Owner-led training and a real path to promote from within, • We cover ServSafe and Illinois Food Handler certification renewals, • Employee referral bonus: $150 when your referred hire completes 90 days How to Apply This role is being filled exclusively by Flexihire Talent, Harvest Loop's HR and recruitment partner. Send your resume and a short note on your grocery or retail management experience, and our team will reach out if it's a fit.

Job Description • We are hiring immediately for full time COLD FOOD (SALAD) positions., • Location: Loyola University - 2160 South First Avenue, Maywood, IL 60153. Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 6:00 am to 3:00 pm. Further details upon interview., • Requirement: Previous 2 years of deli and prep experience required. *Internal Employee Referral Bonus Available • Pay Range: $17.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1536173. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from Chef., • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control., • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines., • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator., • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures., • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas., • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses., • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures., • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements., • Performs other duties as assigned. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1536173 CulinArt Sector

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Job Description At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DMV area, Colorado, Chicago, and Philadelphia on the way! We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We’re hiring a Director of Operations based in Chicago! As we expand into Chicago, we're looking for a dynamic Director of Operations to help build something special from the ground up. This is a hands-on field leadership role for someone who loves restaurant operations, thrives in developing people, and is energized by the opportunity to grow a market. As the operational leader for Chicago, you'll be responsible for launching new shops, developing exceptional leaders, driving business results, and building a culture that brings Call Your Mother's values to life every day. You'll spend your time where the action is—in our shops, shoulder-to-shoulder with General Managers and team members—coaching, teaching, problem-solving, celebrating wins, and ensuring both our people and our business thrive. Reporting to the VP of Operations, you'll lead the growth and success of the Chicago market while helping shape the future of Call Your Mother. You'll inspire teams, develop the next generation of leaders, and champion our Core Values (“VIBES”) as we continue to grow our presence in the city. Company Core Values & Expectations: • Vibrant – You are abundantly happy, fun, passionate, playful, and kind, • Integrity – You are honest, caring, real, and always strive to do the right thing and take pride in what you do, • Belonging – You will work as a team to make people feel welcome, • Energy – You are active, proactive, and work hard to make things happen, • Seize the Moment – You make the most of every guest opportunity by saying yes and by trying new things, and by being original As a CYM leader, you’ll make an impact by: • Mentoring and developing future leaders through hands-on coaching., • Creating extraordinary experiences for guests and teams., • Building a culture where people love coming to work., • Strengthening the neighborhoods and communities we serve., • Helping shape the future growth of Call Your Mother. Your responsibilities will be: Lead the Chicago Market • Serve as the senior operational leader for all Chicago-area shops and future growth., • Build and scale a high-performing market while preserving the culture, hospitality, and quality that define Call Your Mother., • Act as the connective tissue between shop teams and the Support Team, ensuring alignment, communication, and execution., • Be the face of Call Your Mother leadership in Chicago—visible, accessible, and deeply invested in the success of every shop.Be a Hands-On Operator, • Spend significant time working in shops alongside leaders and teams, at times this will look like managing a shop., • Coach in real time on hospitality, food quality, labor management, systems, and leadership., • Roll up your sleeves during openings, staffing challenges, high-volume periods, and key business initiatives., • Lead by example and model the standards you expect from others.Develop Great Leaders, • Recruit, hire, onboard, coach, and develop General Managers, Shop Leaders, and Team Members., • Identify high-potential talent and create development plans that prepare future leaders for growth opportunities., • Foster accountability while creating an environment where people feel supported, challenged, and empowered., • Build strong succession plans across the market.Drive Operational Excellence, • Ensure consistent execution of Call Your Mother's standards for food quality, cleanliness, safety, hospitality, and culture., • Partner with shop leaders to create schedules, manage labor, control inventory, and drive profitability., • Conduct regular business reviews, analyzing financial performance, guest feedback, operational metrics, and growth opportunities., • Lead successful implementation of new initiatives, technology, menu rollouts, and operational improvements.Support Growth & Expansion, • Lead operational readiness for new shop openings throughout the Chicago market., • Partner cross-functionally with People, Training, Marketing, Culinary, and other Support Team leaders to ensure successful launches., • Help establish the operational foundation that supports sustainable long-term growth., • Bring ideas, insights, and solutions that strengthen the business as we scale. You’ll be a great addition to the CYM team if you: • Have 5+ years of multi-unit leadership experience, including at least 2 years in a quick-service, fast-casual, or high-volume restaurant environment., • Have experience overseeing 7+ locations and managing businesses exceeding $15M in annual revenue., • Are equally comfortable reviewing a P&L and jumping behind the line to support a busy shift., • Believe the best leaders are visible, present, and willing to do any job they ask others to do., • Have a proven track record of attracting, developing, and retaining high-performing teams., • Possess strong financial acumen, including labor management, inventory controls, scheduling, food cost management, and P&L ownership., • Are energized by building teams, developing people, and growing businesses., • Lead with humility, confidence, accountability, and a strong sense of ownership., • Thrive in fast-paced environments and bring calm, clarity, and decisiveness when challenges arise., • Are an exceptional communicator, coach, and relationship builder who can influence at all levels of the organization., • Have successfully led teams through growth, change, and new shop openings., • Care deeply about culture and understand that great guest experiences start with great team experiences., • Have strong analytical and problem-solving skills and can identify trends and opportunities to improve performance., • Are hospitality-focused and passionate about creating memorable guest experiences., • Work a schedule driven by the needs of the business, including weekends and holidays., • Lead from the field, spending the vast majority of your time in our shops working shoulder-to-shoulder with leaders and team members to drive results, develop people, and support operations. Physical Requirements: The physical demands for this position include standing for extended periods, lifting up to 50 pounds, and frequently bending and reaching overhead. The role requires manual dexterity to handle tools and equipment, the ability to work in temperatures ranging from hot to cold, and occasional work in tight spaces or outdoor weather conditions. Employees must maintain near-constant communication with multiple individuals, possess close, distance, and peripheral vision, and be able to occasionally sit, squat, and kneel. The position also requires working in a constant state of alertness while adhering to safe work practices. You’ll love working at CYM because: • Competitive base salary of $120,000/year plus bonus opportunity., • Exciting opportunities for growth and development! With CYM’s continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career., • Great people, real support, and incredible VIBES. We’re focused on a positive, people-first culture where everyone feels they belong and they’re supported. You’ll find a team that’s welcoming, celebrates wins together, and most importantly, keeps things fun every day!, • Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more. We provide equal opportunities to everyone who works for us and every applicant. We consider applicants for all positions without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected status. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members. CALL YOUR MOTHER PARTICIPATES IN E-VERIFY. Powered by JazzHR Zs2hk4ciI3

Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Provides excellent customer service, addresses needs of custom

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Mar

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence. Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve. About the Role: The Food Service Director I plays a pivotal role in overseeing and managing all aspects of food service operations within a retail trade environment across the United States. This position is responsible for ensuring the delivery of high-quality food products and exceptional customer service while maintaining compliance with health and safety regulations. The director will lead and develop a team of food service professionals, fostering a culture of efficiency, innovation, and continuous improvement. They will also manage budgets, inventory, and vendor relationships to optimize operational performance and profitability. Ultimately, the Food Service Director I ensures that all food service activities align with the company’s strategic goals and customer satisfaction standards. Minimum Qualifications: • Bachelor’s degree in Hospitality Management, Food Service Management, Business Administration, or a related field., • Minimum of 3 years of experience in food service management, preferably within the retail trade industry., • Strong knowledge of food safety regulations and compliance standards., • Proven leadership skills with experience managing teams and operations., • Excellent communication and organizational skills. Preferred Qualifications: • Certified Food Protection Manager (CFPM) or equivalent certification., • Experience with budgeting and financial management in a food service context., • Familiarity with inventory management software and point-of-sale systems., • Background in customer service excellence and quality assurance., • Advanced degree or additional certifications in food service or business management. Responsibilities: • Develop, implement, and monitor food service policies and procedures to ensure compliance with health, safety, and quality standards., • Lead, train, and supervise food service staff to maintain high levels of performance and customer service., • Manage budgeting, cost control, and inventory to maximize operational efficiency and profitability., • Coordinate with suppliers and vendors to ensure timely procurement of quality food products and supplies., • Analyze operational data and customer feedback to identify areas for improvement and implement effective solutions. About Location: Private high school – serve breakfast and lunch and some catering. small lines where we do Grill, hot Special, Deli, grab and go and beverages. Skills: The Food Service Director I utilizes leadership and communication skills daily to effectively manage and motivate their team, ensuring smooth operations and high morale. Analytical skills are essential for interpreting operational data and financial reports to make informed decisions that enhance efficiency and profitability. Knowledge of food safety and regulatory compliance is applied consistently to maintain a safe and hygienic environment for both employees and customers. Organizational skills are critical for managing multiple tasks such as scheduling, inventory control, and vendor coordination. Additionally, proficiency with technology, including inventory and point-of-sale systems, supports streamlined operations and accurate reporting. #Questfood Monday-Friday

Job Description At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DMV area, Colorado, Chicago, and Philadelphia on the way! We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We’re hiring a Commissary Supervisor at our Wicker Park location! The Commissary Supervisor is responsible for overseeing all aspects of commissary production during their shifts. You’ll be a leader for your team. This is your production area and your team. You’ll lead by example and hold all pastry team members accountable for their performance and product output, and do so through our Values (“VIBES”). You will work with other supervisors and managers to create an efficient work environment. As the Commissary Supervisor, you are responsible for supporting Call Your Mother’s high operational standards by continuing to hold yourself and your team members to the provided checklists, recipe specs, and other standardized tools. You must be willing to work weekends and holidays. Company Core Values & Expectations: • Vibrant – You are abundantly happy, fun, passionate, playful, and kind, • Integrity – Promotes individuality and respect, considerate of the brand as they seek to evolve it. Arrives to work every day ready to work hard., • Belonging – Encourages teamwork and promotes an environment of succeeding together, • Energy – Leads with enthusiasm, positivity, encouragement, and confidence, • Seizing Opportunities – Takes initiative to grow and improve within the company As a CYM team member, you’ll make an impact by: • Lead all aspects of commissary production, • Help build the company's expertise in food quality and safety standards by ensuring all team members are following safety, sanitation and cleanliness policies. Ensures compliance with all government regulations., • Create a safe and fun working environment for all employees, • Be a voice of calm and confidence in high pressure situations and demonstrate leadership through adept problem solving, • Manage and monitor quality to minimize waste and always be looking for ways to improve our products, • Manage production schedule to support shop needs and timelines, • Share ideas, opinions and suggestions to improve product quality and kitchen efficiency, • Maintains effective relationships with all commissary managers and team members, • With other manager(s) and supervisor(s), assists with managing team shifts, • Other duties, as assigned You’ll be a great addition to the CYM team if you • 2+ years experience as a baker or prep cook in a food production space, • 1+ year experience as manager in a food production space, • Time management skills to deliver quality products on schedule, • Flexibility – proactively manage your schedule to support the needs of the business, which can include weekends, holidays, evenings, and potential overnight shifts, • Outstanding leadership skills and ability to motivate a diverse team in a fast-paced environment, • Ability to attract, develop, and retain high performing team members, • Positive attitude and passion for food required!, • A hands on management style and are willing to lead by example, • Excellent written/verbal communication and interpersonal skills You’ll love working at CYM because: • Starting wage: $19.05/hour, plus tips for all positions. With tips, your pay is likely to range from $23-25/hour., • Exciting opportunities for growth and development! With CYM’s continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career., • Great people, real support, and incredible VIBES. We’re focused on a positive, people-first culture where everyone feels they belong and they’re supported. You’ll find a team that’s welcoming, celebrates wins together, and most importantly, keeps things fun every day!, • Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more. We provide equal opportunities to everyone who works for us and every applicant. We consider applicants for all positions without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected status. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members. As of July 10, 2026, Call Your Mother participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. A partir del 10 de julio de 2026, Call Your Mother participa en E-Verify y proporcionará al gobierno federal la información de su formulario I-9 para confirmar que usted está autorizado(a) para trabajar en los Estados Unidos. Powered by JazzHR 42HXKKUSTJ

Job Description Company Profile: At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations. What You’ll Bring to the Table: • Develop yourself and others – focus on self-improvement while supporting the success of others, • Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability, • Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action, • Consistently create CAVA fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same, • Achieve results – take ownership of every shift and take pride in your job, • Foster collaboration – work with others to find success as a group, • Adapt to change – solve problems through an open-minded and all-inclusive approach, • Assist with any additional duties assigned What We Bring to the Table (Benefits): We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay $, • Early Wage Access*, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked (YEP, that’s right, FREE CAVA!), • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision are required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions, • May stand for long periods of time and lift up to 50 pounds As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. CAVA – joining “A culture, not a concept” General Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner

Job Description At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DMV area, Colorado, Chicago, and Philadelphia on the way! We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We’re hiring General Managers in Chicago! At CYM we consider our GMs to be the CEO of their shop. The General Manager oversees kitchen operations, front-of-house service, the continued development and growth of your team, and the overall profitability of your shop. The GM is always guest-, food-, and team-focused while being a quick thinker front-of-house lover, a skilled communicator, and a motivator. As a GM, you’ll be an enthusiastic leader for your team, lead by example, and hold yourself and all team members accountable for their performance and product output through our CYM Values (“VIBES”). A day in the life of a CYM GM: • Overseeing daily operations of your shop - from preparing the shop to open, executing service, to closing; all at the highest level, • Proactively solving any problems that arise at the shop and taking initiative to keep the shop running at its best, most efficient capacity always, • Manage and lead (if applicable), supervisors, and team members to ensure the best service is provided to our guests with CYM VIBES in mind, • Work with supervisors to create a positive, efficient work environment for the whole team, • Supporting Call Your Mother’s high operational standards by continuing to hold yourself and your team members to the provided checklists, recipe specs, and other standardized tools, • Manage maintenance and upkeep of all equipment and the shop’s surroundings -- trash pickups, linens, deep cleaning, and/or storage organization, • Continued focus on all ServeSafe food safety standards and commitment to shop safety, • Oversee food and beverage management, including inventory, ordering, and budget with regard to food, beverage, and labor goals, • Recruiting, hiring, training, and conducting a performance evaluation of team members, • Scheduling so that each shift and position is covered to its best ability. If there is an issue (callouts, emergency), the manager is on-call to solve it in the best interest of the shop, • Working in the shop 5 days a week, must be available to work weekends., • Must have transportation to travel between multiple CYM locations in Chicago.Company Core Values & Expectations:, • Vibrant – You are abundantly happy, fun, passionate, playful, and kind, • Integrity – You are honest, caring, real, and always strive to do the right thing and take pride in what you do, • Belonging – You will work as a team to make people feel welcome, • Energy – You are active, proactive, and work hard to make things happen, • Seize the Moment – You make the most of every guest opportunity by saying yes and by trying new things, and by being originalAs a CYM team member, you’ll make an impact by:, • Creating extraordinary moments for guests, • Contributing to our business with your ideas and feedback, • Supporting and lifting up our communities and neighborhoods, • Mentoring and developing your staff, • Being yourself and making genuine relationships with other team members and guestsYou’ll be a great addition to the CYM team if you:, • Have 1-2 years of experience in a restaurant management role, • Have a good understanding of P&L, COGS, decision making, process improvement, labor/scheduling, training & team development, food quality standards, • Have ServeSafe Manager’s Food Safety Certification, • Can coordinate multiple tasks such as food and labor costs while maintaining required standards of operation in daily shop activities, • Are hospitality-oriented and hold a passion for the guest experience, • Believe in a hands-on managing style and be willing to lead by example, • Take initiative, you’re proactive and can think of the big picture, • Have a high-energy, positive can-do attitude that thrives in a fast-paced environment, • Treat others with kindness and respect, • Are a team player and always willing to help others, • Work calmly and effectively under pressure; seek to solve problems, • Communicate clearly and efficiently, Proven coaching and leadership skills for a diverse staff, • Can work flexible shifts and schedules, inclusive of weekends and holidays. You’ll love working at CYM because:, • Starting salary: $70,000 and a 20% bonus opportunity, • Exciting opportunities for growth and development! With CYM’s continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career., • Great people, real support, and incredible VIBES. We’re focused on a positive, people-first culture where everyone feels they belong and they’re supported. You’ll find a team that’s welcoming, celebrates wins together, and most importantly, keeps things fun every day!, • Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more., • Never work nights! We open early, wrap up early, and make space for real work-life balance. Our morning and afternoon hours mean you’ll have your nights free to live your life and prioritize what matters most.We provide equal opportunities to everyone who works for us and every applicant. We consider applicants for all positions without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected status. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members. As of July 10, 2026, Call Your Mother participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. A partir del 10 de julio de 2026, Call Your Mother participa en E-Verify y proporcionará al gobierno federal la información de su formulario I-9 para confirmar que usted está autorizado(a) para trabajar en los Estados Unidos. Powered by JazzHR stwPkEoKxt

Job Description BAKER & PREP COOK WICKER PARK, CHICAGO HUSTLE HARD. MAKE DELICIOUS BAGELS. EAT DELICIOUS BAGELS. SPREAD CARB LOVE. GRAB YOUR GOGGLES - LET'S DIVE RIGHT IN: • Pay that adds up QUICK! Hourly pay plus generous tips = $17.05/hour, plus tips for all positions. With tips, your pay will likely range from $21-23/hour., • Grow with us! 80% of our leaders started in hourly positions., • Work with other good human beings. Teammates who care and have each other's backs like chiroprac’!, • Health Insurance. Health, dental, and vision insurance for eligible full-time (avg 30+ hrs/wk) team members., • 100% Paid time off Because you deserve it…duh, • 100% Paid, 12 week parental leave for time with the itty, bitty baby!, • 401(k) with 4% company match. Plan for a bright and beautiful future!, • Step your knowledge game up. Free English and Spanish classes, plus Duolingo reimbursement., • Real support when life gets complicated. Confidential therapy and professional resources for mental health, legal guidance, financial wellness, and more., • Company culture that doesn’t suck. Community events, team parties, and a healthy work/life balance., • BAGELS ON THE HOUSE! Shift meals on us, plus 50% off when you're off the clock. If you’re picking up what we’re laying down, keep reading! DEEPER THAN BAGELS. Call Your Mother is the Jew-ish deli where Boca meets Brooklyn, grandma-level hospitality meets seriously good bagel sandwiches, and hard work meets face-melting vibes. Husband-and-wife team Andrew and Chef Dani built Call Your Mother around one simple idea: people deserve incredible food made by people who give an F. From our first farmers market stand in 2018, to shops across the DMV, Colorado, Chicago, and Philadelphia, we've grown by obsessing over the details and blasting the music and laughing along the way. Behind every great guest experience is an even greater kitchen team. YOU'LL THRIVE HERE IF... • You love making things from scratch and take pride in doing them right., • You know consistency is the secret ingredient behind great food., • You enjoy staying active and keeping production moving without cutting corners., • You like organized stations, sharp execution, and a clean kitchen., • You treat strangers like neighbors. It’s cool to be nice!, • You see this as a team sport without big egos and jump in when a teammate is in need. If you're catching what we’re throwing, please read on! HOW YOU'LL SPEND YOUR DAY No two production shifts are exactly alike, but you might: • Mix, shape, proof, bake, and finish bagels, pastries, and seasonal baked goods., • Prepare spreads, sauces, dressings, proteins, and other house-made ingredients following recipes and production schedules., • Prep, portion, package, label, and store products for delivery to our shops., • Monitor product quality to ensure everything leaving the commissary meets CYM standards., • Keep workstations, equipment, and production areas clean, organized, and food safe., • Follow food safety, sanitation, allergen, and health department standards every step of the way., • Communicate inventory shortages, equipment issues, waste, or quality concerns to leadership., • Learn new production stations and continuously build your skills., • Support teammates, help train new hires, and pitch in wherever the team needs you most.YOU DON'T NEED BAGEL EXPERIENCE. Variety is the spice of life, and we hire folks with a crazy wide range of backgrounds! You'll do well if you have at least one year of experience in food production, baking, prep cooking, or another fast-paced kitchen environment. If you can safely wield a knife, follow recipes, stay organized, and take pride in producing consistently great food, we'll teach you the rest.The right attitude and a strong baseline > a polished resume. We're building a place where people grind hard, share lots of good (and bad) jokes, and have the chance to make a guest's day through food made with love and genuine hospitality. Most importantly, we're creating a culture where members of the squad can shape their futures and grow into their dream careers. If you're looking for a place where you can belong, learn, and contribute to a brand with bigbigbig momentum, we'd love to meet you! Come make somebody's day (Yours Included): Apply today! PHYSICAL REQUIREMENTS The physical demands for this position include seeing, hearing, speaking, reading, and communicating effectively; standing, walking, reaching, bending, and performing repetitive physical movements; lifting up to 50 pounds; and safely operating equipment and tools using manual dexterity. This role also requires working in a fast-paced environment around hot equipment, sharp tools, and varying temperatures, and occasionally working in confined spaces. These physical requirements may be accomplished with or without reasonable accommodation. EQUAL OPPORTUNITY EMPLOYER Call Your Mother is proud to be an equal opportunity employer. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members. We provide equal opportunities to everyone who works for us and every applicant. We consider applicants for all positions without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected status. CALL YOUR MOTHER PARTICIPATES IN E-VERIFY.PANADERO/A Y COCINERO/A EN AREA DE PREPARACIÓN WICKER PARK, CHICAGO ¡TRABAJA CON TODO! ¡PREPARA BAGELS INCREÍBLES! ¡COME BAGELS INCREÍBLES! ¡COMPARTE EL AMOR POR LOS CARBS! ¡Vamos a sumergirnos en el tema! • ¡Un sueldo que sube RÁPIDO! Pago por hora más excelentes propinas = $17.05 por hora, más propinas para todos los puestos. Con propinas, es muy probable que ganes entre $21 y $23 por hora., • ¡Crece con nosotros! El 80% de nuestros líderes comenzaron en puestos por hora., • Trabaja con buena gente. Compañeros que se apoyan entre sí y siempre se cubren la espalda., • Seguro médico. Cobertura médica, dental y de visión para miembros del equipo elegibles de tiempo completo (promedio de 30+ horas por semana)., • 100% de tiempo libre pagado. Porque te lo mereces… ¡obvio!, • 12 semanas de licencia parental 100% pagadas. Para disfrutar a ese pequeñito recién llegado., • Plan 401(k) con aporte de la empresa del 4%. ¡Empieza a construir un gran futuro!, • Sigue aprendiendo. Clases gratuitas de inglés y español, además de reembolso para Duolingo., • Apoyo cuando la vida se complica. Acceso confidencial a terapia y recursos profesionales para salud mental, asesoría legal, bienestar financiero y mucho más., • Una cultura laboral que sí vale la pena. Eventos, fiestas del equipo y un verdadero equilibrio entre trabajo y vida personal., • ¡LOS BAGELS VAN POR NUESTRA CUENTA! Comida durante tu turno y 50% de descuento cuando no estés trabajando. Si todo esto te suena bien… ¡sigue leyendo! MÁS QUE BAGELS. Call Your Mother es el deli Jew-ish donde la hospitalidad al estilo de la abuela se combina con sándwiches de bagel fuera de serie, y el trabajo duro viene acompañado de muy buena vibra. Andrew y la Chef Dani, esposos y fundadores de Call Your Mother, construyeron la empresa sobre una idea muy simple: la gente merece comida increíble preparada por personas a las que realmente les importa hacer las cosas bien. Desde nuestro primer puesto en un mercado de agricultores en 2018 hasta nuestras tiendas en el DMV, Colorado, Chicago y Filadelfia, hemos crecido obsesionándonos con los detalles, poniendo buena música y disfrutando el camino. Detrás de cada gran experiencia para nuestros invitados hay un equipo de cocina aún mejor. AQUÍ VAS A BRILLAR SI... • Te encanta preparar alimentos desde cero y te enorgullece hacer las cosas bien., • Sabes que la consistencia es el ingrediente secreto de una gran comida., • Disfrutas mantenerte activo y mantener la producción en marcha sin sacrificar la calidad., • Te gustan las estaciones organizadas, la ejecución impecable y una cocina limpia., • Tratas a los desconocidos como vecinos. ¡Ser buena persona nunca pasa de moda!, • Sabes trabajar en equipo, sin egos, y siempre estás dispuesto(a) a ayudar cuando alguien lo necesita. ¿Te identificas? Entonces sigue leyendo. ASÍ SE VERÁ TU DÍA No hay dos turnos exactamente iguales, pero podrías: • Mezclar, formar, fermentar, hornear y terminar bagels, pasteles y otros productos horneados de temporada., • Preparar spreads, salsas, aderezos, proteínas y otros productos hechos en casa siguiendo recetas y programas de producción., • Preparar, porcionar, empacar, etiquetar y almacenar productos para enviarlos a nuestras tiendas., • Supervisar la calidad de los productos para asegurar que todo lo que salga del commissary cumpla con los estándares de CYM., • Mantener limpias, organizadas y seguras las estaciones de trabajo, el equipo y las áreas de producción., • Cumplir con todas las normas de seguridad alimentaria, saneamiento, control de alérgenos y regulaciones del departamento de salud., • Informar a los líderes sobre faltantes de inventario, problemas con equipos, desperdicios o cualquier situación relacionada con la calidad., • Aprender nuevas estaciones de producción y seguir desarrollando tus habilidades., • Apoyar a tus compañeros, ayudar en el entrenamiento de nuevos integrantes y colaborar donde el equipo más lo necesite.NO NECESITAS EXPERIENCIA HACIENDO BAGELS. ¡La variedad le da sabor a la vida! Contratamos personas con experiencias muy distintas. Te irá muy bien si cuentas con al menos un año de experiencia en producción de alimentos, panadería, preparación o cualquier otra cocina de ritmo acelerado. Si sabes usar un cuchillo de forma segura, seguir recetas, mantenerte organizado(a) y te enorgullece preparar alimentos de excelente calidad, nosotros te enseñamos lo demás. La actitud correcta y una buena base valen más que un currículum perfecto. Estamos construyendo un lugar donde la gente trabaja duro, comparte chistes y tiene la oportunidad de alegrarle el día a nuestros invitados con comida preparada con cariño y hospitalidad genuina. Lo más importante es que estamos creando una cultura donde cada miembro del equipo pueda crecer y construir la carrera con la que siempre ha soñado. Si buscas un lugar donde puedas pertenecer, aprender y formar parte de una marca con un impulso enorme, ¡queremos conocerte! ¡Ven a alegrarle el día a alguien (incluyéndote a ti)! ¡Postúlate hoy! REQUISITOS FÍSICOS Este puesto requiere la capacidad de ver, escuchar, hablar, leer y comunicarse de manera efectiva; permanecer de pie y caminar durante largos periodos; estirarse, agacharse y realizar movimientos repetitivos; levantar hasta 50 libras; y operar equipos y herramientas de manera segura utilizando destreza manual. También requiere trabajar en un entorno de ritmo acelerado alrededor de equipos calientes, herramientas afiladas y temperaturas variables, además de entrar ocasionalmente en espacios reducidos. Estas funciones pueden realizarse con o sin una adaptación razonable. EMPLEADOR CON IGUALDAD DE OPORTUNIDADES En Call Your Mother nos enorgullece ser un empleador que ofrece igualdad de oportunidades. Celebramos la diversidad de nuestro equipo y creemos que el talento, la pasión y la experiencia son los únicos criterios relevantes al considerar nuevos integrantes. Ofrecemos igualdad de oportunidades a todas las personas que trabajan con nosotros y a todos los solicitantes de empleo. Consideramos a los candidatos sin importar su sexo o género, identidad o expresión de género, edad, raza, religión, color, origen nacional, ascendencia, embarazo, discapacidad física o mental, condición médica, información genética, estado civil, orientación sexual, condición de veterano o militar, o cualquier otra condición protegida por la ley. CALL YOUR MOTHER PARTICIPA EN E-VERIFY. Powered by JazzHR SZzO7ErTGb

Pay Rates Starting between: $15.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f

Be a "Tour Guide" to the McAlister's experience; help our guest navigate our entire dining system from ordering, seating and delivery.To ensure that all of our guest experience the McAlister's Touch.Weekly business to business promotion of the McAlister's Brand.Growth of Community through visiting l

We're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. Consistently provide excellent guest service, which includes:. Early Earn Wage Access (You can access up to 50% (max $500)

Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquir

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 2601 South Cicero Avenue | Responsibilities: Maintain safety by following all safety standards, procedures, and guidelines; Stock and merchandise the freezer/cooler/deli area, set up displays

The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standards.

Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. • Work in our deli and you'll be on the frontlines of customer service--your smile can make the difference between a good shopping experience and a great one., • In our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate special moments., • Work in our dry grocery department and you will ensure customers find the items they are looking for. No matter which fresh food or grocery area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food or grocery, this is the job for you.At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices.Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. • The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.

At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DMV area, Colorado, Chicago, and Philadelphia on the way! We're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We're hiring a Director of Operations based in Chicago! As we expand into Chicago, we're looking for a dynamic Director of Operations to help build something special from the ground up. This is a hands-on field leadership role for someone who loves restaurant operations, thrives in developing people, and is energized by the opportunity to grow a market. As the operational leader for Chicago, you'll be responsible for launching new shops, developing exceptional leaders, driving business results, and building a culture that brings Call Your Mother's values to life every day. You'll spend your time where the action isin our shops, shoulder-to-shoulder with General Managers and team memberscoaching, teaching, problem-solving, celebrating wins, and ensuring both our people and our business thrive. Reporting to the VP of Operations, you'll lead the growth and success of the Chicago market while helping shape the future of Call Your Mother. You'll inspire teams, develop the next generation of leaders, and champion our Core Values ("VIBES") as we continue to grow our presence in the city. Company Core Values & Expectations: • Vibrant You are abundantly happy, fun, passionate, playful, and kind, • Integrity You are honest, caring, real, and always strive to do the right thing and take pride in what you do, • Belonging You will work as a team to make people feel welcome, • Energy You are active, proactive, and work hard to make things happen, • Seize the Moment You make the most of every guest opportunity by saying yes and by trying new things, and by being original As a CYM leader, you'll make an impact by: • Mentoring and developing future leaders through hands-on coaching., • Creating extraordinary experiences for guests and teams., • Building a culture where people love coming to work., • Strengthening the neighborhoods and communities we serve., • Helping shape the future growth of Call Your Mother. Your responsibilities will be: • Serve as the senior operational leader for all Chicago-area shops and future growth., • Build and scale a high-performing market while preserving the culture, hospitality, and quality that define Call Your Mother., • Act as the connective tissue between shop teams and the Support Team, ensuring alignment, communication, and execution., • Be the face of Call Your Mother leadership in Chicagovisible, accessible, and deeply invested in the success of every shop., • Spend significant time working in shops alongside leaders and teams, at times this will look like managing a shop., • Coach in real time on hospitality, food quality, labor management, systems, and leadership., • Roll up your sleeves during openings, staffing challenges, high-volume periods, and key business initiatives., • Lead by example and model the standards you expect from others., • Recruit, hire, onboard, coach, and develop General Managers, Shop Leaders, and Team Members., • Identify high-potential talent and create development plans that prepare future leaders for growth opportunities., • Foster accountability while creating an environment where people feel supported, challenged, and empowered., • Build strong succession plans across the market., • Ensure consistent execution of Call Your Mother's standards for food quality, cleanliness, safety, hospitality, and culture., • Partner with shop leaders to create schedules, manage labor, control inventory, and drive profitability., • Conduct regular business reviews, analyzing financial performance, guest feedback, operational metrics, and growth opportunities., • Lead successful implementation of new initiatives, technology, menu rollouts, and operational improvements., • Lead operational readiness for new shop openings throughout the Chicago market., • Partner cross-functionally with People, Training, Marketing, Culinary, and other Support Team leaders to ensure successful launches., • Help establish the operational foundation that supports sustainable long-term growth., • Bring ideas, insights, and solutions that strengthen the business as we scale. You'll be a great addition to the CYM team if you: • Have 5+ years of multi-unit leadership experience, including at least 2 years in a quick-service, fast-casual, or high-volume restaurant environment., • Have experience overseeing 7+ locations and managing businesses exceeding $15M in annual revenue., • Are equally comfortable reviewing a P&L and jumping behind the line to support a busy shift., • Believe the best leaders are visible, present, and willing to do any job they ask others to do., • Have a proven track record of attracting, developing, and retaining high-performing teams., • Possess strong financial acumen, including labor management, inventory controls, scheduling, food cost management, and P&L ownership., • Are energized by building teams, developing people, and growing businesses., • Lead with humility, confidence, accountability, and a strong sense of ownership., • Thrive in fast-paced environments and bring calm, clarity, and decisiveness when challenges arise., • Are an exceptional communicator, coach, and relationship builder who can influence at all levels of the organization., • Have successfully led teams through growth, change, and new shop openings., • Care deeply about culture and understand that great guest experiences start with great team experiences., • Have strong analytical and problem-solving skills and can identify trends and opportunities to improve performance., • Are hospitality-focused and passionate about creating memorable guest experiences., • Work a schedule driven by the needs of the business, including weekends and holidays., • Lead from the field, spending the vast majority of your time in our shops working shoulder-to-shoulder with leaders and team members to drive results, develop people, and support operations. Physical Requirements: The physical demands for this position include standing for extended periods, lifting up to 50 pounds, and frequently bending and reaching overhead. The role requires manual dexterity to handle tools and equipment, the ability to work in temperatures ranging from hot to cold, and occasional work in tight spaces or outdoor weather conditions. Employees must maintain near-constant communication with multiple individuals, possess close, distance, and peripheral vision, and be able to occasionally sit, squat, and kneel. The position also requires working in a constant state of alertness while adhering to safe work practices. You'll love working at CYM because: • Competitive base salary of $120,000/year plus bonus opportunity., • Exciting opportunities for growth and development! With CYM's continued expansion, this role offers a strong foundation to grow your leadership skills and take the next step in your career., • Great people, real support, and incredible VIBES. We're focused on a positive, people-first culture where everyone feels they belong and they're supported. You'll find a team that's welcoming, celebrates wins together, and most importantly, keeps things fun every day!, • Great benefits (our team agrees!) Health, dental, and vision insurance (for full-time staff averaging 30+ hours/week), 4% employer match 401k, paid vacation, and paid parental leave, Employee Assistance Program, free Call Your Mother staff meals, free fitness and wellness classes, free English/Spanish classes and DuoLingo reimbursement, team building activities, and more. We provide equal opportunities to everyone who works for us and every applicant. We consider applicants for all positions without regard to

Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We're looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you'll make on our store, our team, and our community. Our added benefits for joining The Fresh Market team • Team member discount up to 40%, • Early earn wage access (You can access up to 50% (max $500) of your earned wages on-demand per pay period), • 401K contribution and company match, • Financial wellness program, • Personal time off and additional time off purchase plans are available, • Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family, • Discounts on pet insurance, daycare, event tickets, and many more. Do you have a passion for food? Are you committed to delivering an excellent experience for guests? As a Deli Department Lead, you'll help bring our mission to life by supporting the Deli Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care and purpose, ensuring every guest feels welcome and every department looks its best. You'll work side by side with your team and manager, teaching and coaching them to grow while celebrating their successes. You'll keep things running smoothly, solve problems quickly, and step in as acting manager when needed. This role reports to the Deli Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. The pay range for this position is $22.60 - $26.07 per hour. • Help monitor labor schedules to meet productivity and budget goals., • Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes., • Act as a resource for team members and provide guidance in the manager's absence., • Model and coach "Impeccable Hospitality" by actively engaging guests and creating positive experiences., • Help implement merchandising strategies and promotional plans to maximize sales and profitability., • Assist in analyzing department financial and performance metrics., • Collaborate with fellow department leaders to drive overall store success., • Leverage available technology to perform these tasks. This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. At a minimum, what you'll need: • 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business., • Strong leadership skills with the ability to motivate and develop high-performing teams., • Proven ability to deliver an exceptional guest experience while achieving performance goals., • Excellent communication, problem-solving, and conflict resolution skills., • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed., • Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite., • Must be 21 years of age or older. Preferred qualifications: • Associate's degree in business, retail management, or related field; or equivalent experience., • Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment, • Knowledge of inventory management systems and financial reporting., • Bilingual skills a plus. Physical and work conditions: • Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures., • Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment., • Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law)., • Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment. The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. The statements in this job posting describe the general nature and level of work expected in this role, but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required.

As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our customers

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Albertsons Companies Retail Store Ops.Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!.At Albertsons Companies, we are looking for someone who's not just seeking a job, but someone

The Perishable Manager is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. This exempt-level position drives execution, supports profitable operations, ensures outstanding customer service, and leads department managers and staff to uphold Strack & Van Til's standards of excellence, safety, and compliance. The Perishable Manager actively promotes the company's mission, vision, and values through effective leadership and a people-first approach. Reporting Structure: • Reports to: Store Director and/or Assistant Store Director., • Direct Reports: Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood Key Responsibilities: • Leadership & Supervision, • Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence., • Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood teams, providing direction, training, and performance feedback., • Helps plan and execute effective schedules and labor management strategies to optimize productivity and service., • Customer Experience & Merchandising, • Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced., • Ensures all team members deliver prompt, courteous, and knowledgeable service to enhance the customer shopping experience., • Supports promotional setups, end caps, and seasonal transitions to drive traffic and sales., • Inventory & Operational Excellence, • Assists in monitoring and maintaining inventory levels, stock rotation, and shrink control processes across all departments., • Partners with vendors, receiving, and department leads to ensure product availability, freshness, and accuracy., • Reviews sales reports and performance data to identify trends and make actionable recommendations., • Compliance & Safety, • Ensures compliance with all company policies, food safety standards, and health regulations within assigned areas., • Trains team members on safe work habits, product handling, and proper sanitation procedures., • Conducts regular walk-throughs and spot checks to uphold cleanliness, safety, and merchandising standards., • Collaboration & Communication, • Works closely with the perishable departments to implement department goals, special projects, and store-wide initiatives., • Facilitates team meetings and cross-functional communication with other departments to maintain consistency and efficiency., • Provides input on hiring decisions and contributes to the professional development of reporting staff. Qualifications: • Education & Experience, • High School diploma or equivalent required; additional retail or leadership training preferred., • Minimum of 24 years of grocery or retail leadership experience, with responsibility for supervising employees and managing inventory., • Certified in food safety., • Skills & Competencies, • Strong organizational and multitasking skills with the ability to lead and motivate cross-functional teams., • Solid knowledge of grocery operations, including dairy, frozen, GM, and HBC categories., • Effective communicator with a customer-first mindset and commitment to high service standards., • Proficient in basic reporting, scheduling, and inventory tools. Work Environment & Physical Requirements: • Must be able to frequently lift up to 40 pounds and perform physical tasks such as bending, stocking, and prolonged standing., • Work areas include refrigerated spaces and dry storage, subject to temperature changes., • Fast-paced retail environment with standard exposure to store equipment and cleaning agents. Nondisclosure & Confidentiality: • Access to sensitive sales, labor, and inventory data across assigned departments., • Authorized to manage department budgets, recommend supply needs, and provide operational feedback. Strack & Van Til is an Equal Employment Opportunity Employer. We are committed to creating a respectable, inclusive workplace that reflects the communities we serve.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist department manager in achieving sales and profit goals established for the department, and monitor and control all established quality assurance standards. Work closely with the Deli/Baker Merchandising team, as well as the Deli/Bakery department to create an environment that is engaging to customers. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Based in Illinois, Mariano's merged with The Kroger Company in 2015. Today, we're proudly serving Mariano's customers in over 40 stores throughout the Chicago Metro area. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Mariano's family! If you are in need of reasonable accommodation to complete a job application or to otherwise participate in the application or pre-hiring process, please call 844-849-7136 or contact the location's management. What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans., • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service., • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco., • Valuable associate discounts on purchases, including food, travel, technology and so much more., • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program., • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page! Minimum Position Qualifications: • Effective communication skills, • Knowledge of basic math (counting, addition, and subtraction), • Ability to handle stressful situations Desired Previous Job Experience • High school education or equivalent, • Comparable Retail experience, • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products, • Offer product samples to help customers discover new items or products they inquire about, • Inform customers of Cheese Shop specials, • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink, • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment, • Adequately prepare, package, label and inventory ingredients in merchandise, • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action, • Label, stock and inventory department merchandise, • Report product ordering/shipping discrepancies to the department manager, • Understand the store's layout and be able to locate products when requested by customer, • Stay current with present, future, seasonal and special ads, • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory, • Adhere to all food safety regulations and guidelines, • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained, • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management, • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair, • Notify management of customer or employee accidents, • Report all safety risks or issues and illegal activity, including: robbery, theft or fraud to store management, • Ability to work cooperatively in high paced and sometimes stressful environment, • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner, • Ability to act with honesty and integrity regarding customer and business information, • Ability to follow directions and seek assistance when necessary to resolve customer and business issues, • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults, • Must be able to perform the essential functions of this position with or without reasonable accommodation

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control

Pay: $48000 to $55000/year Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976. At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. We strive to create an opportunity for all of our employees to have a chance to grow with the company. In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are what makes us a place where people both love to eat and love to work. As our founder, Joe Tortorice Jr. said, "We're in the people business. We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running shifts by coaching and training employees while ensuring the overall effectiveness of the operation focusing on people, sales, and profit. • At Jason's Deli, it is our promise to provide a Great Place to Work. We strive to maintain a culture of engagement in which employees can truly be themselves, continuously developing and thriving. Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli., • We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers., • Collaborating with local and national organizations that share our purpose of nourishing hearts and spirits through inclusion and equality is one of the important ways we serve our communities and have an impact., • Are self-motivated with a drive for growth., • Are outstanding individuals who share our passion for serving customers and preparing quality food safely., • Are results-oriented and committed to providing Out-of-This-World Hospitality every day., • Embrace cultural diversity., • Live our Purpose, Mission, and Core Values., • Flexible schedule, • Competitive pay, • Health, Dental, and Vision insurance, • Paid vacation, • Being closed on four major holidays (Thanksgiving, Christmas, New Year's Day, and Easter), • 401K, • Tuition reimbursement, • Food discount, • Free uniforms ESSENTIAL FUNCTIONS OF THE POSITION: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • The ability to stand for extensive periods of time, bend over, reach upwards or outward, twist, turn around, and climb up on ladders in a timely fashion., • The ability to perform a variety of jobs at a very rapid pace for extensive periods of time, • The ability to work in an environment with temperature fluctuations., • The ability to maintain regular, predictable attendance., • The ability to understand and to follow directions., • The ability to lift very heavy objects with or without assistance. Our Purpose is to Improve The Lives Of Others Through The Nourishment Of The Body, Mind, Heart, and Spirit. Our Mission is to Make Every Customer Happy.

$17.00 - $30.00/hr* Part time Shift may start between 8:00am - 4:00pm Role summary Health and Beauty associate are focused on two things: taking care of the customers and creative merchandising. They move incoming merchandise out to the salesfloor and create seasonal display features to meet the needs of the customer. For complete job duties and requirements, see the Job Description. What you'll do Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Work in our deli and you'll be on the frontlines of customer service--your smile can make the difference between a good shopping experience and a great one. In our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate special moments. Work in our dry grocery department and you will ensure customers find the items they are looking for. No matter which fresh food or grocery area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food or grocery, this is the job for you. At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices. Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. What you'll bring • Help customers find the products they are looking for, • Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments, • Pack ready-to-sell products in proper containers and stock displays, • Prepare and serve ready-to-eat food, • Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce, • Keep area clean, sanitized, and customer-ready, • For a complete list of duties and responsibilities, please see the actual job description. Walmart is committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment. Benefits you'll enjoy • Walmart+ Free shipping As a Walmart Associate, you're eligible to become a Walmart+ member. Enjoy benefits like free store delivery and shipping, fuel savings, and video streaming., • Sam's Club associates are eligible for a Club Membership., • Live Better U 100% covered Earn a degree or in-demand skills certificates with no debt- Walmart covers 100% of tuition and books. Live Better U offers 60+ programs for Associates to pursue their dreams., • Walmart Academy Grow your skills Ready to grow your career? Walmart Academy offers job-specific retail training and leadership courses to help Associates reach their career goals., • Financial perks Enjoy 401(k) matching and stock purchase plans, • Wellbeing programs Access mental health resources and assistance programs for life's challenges, • Paid time off Take a break as needed for vacation, sick leave, holidays, parental leave, and more, • Career growth opportunities Training, leadership programs, and clear paths to advance, • Comprehensive health benefits Medical, dental, vision, and wellness programs for you and your family Learn more Life at Walmart At Walmart, you're welcome for who you are, no matter your background, experiences, or perspectives. Our stores and services are for everyone, and so is our workplace. We believe different experiences drive our ability to better serve our communities and deliver affordable products across the nation. Here, your unique insights and ideas are encouraged, valued, and essential to creating a forward-thinking company that thrives on fresh ideas and dedicated teamwork. Since our founding, we've focused on bringing affordable essentials to families everywhere, and today, Walmart is one of the most recognizable names in retail worldwide. Join us, and help us continue our mission to bring everyday value and support to communities everywhere. We're driven by a commitment to make life better for millions of customers and support our associates with opportunities to grow, learn, and advance.

Job DescriptionApply here Who We Are:Food is the foundation of good health. Forty Acres Fresh Market (FAFM) is an independent, Black woman-owned grocery business offering high-quality, fresh food to people across Chicagoland. We are working to restore healthy food access so that people across Chicago neighborhoods can have a worthwhile grocery experience regardless of zip code. Forty Acres Fresh Market operates its brick and mortar store in Chicago’s Austin neighborhood in 2025 and is seeking a like-minded person to join the management team. Who You Are:Do you want to be part of building a business that is a catalyst for community change? Do you believe that everyone should be able to access affordable fresh food in their neighborhood? Are you interested in rebuilding neighborhoods that have endured years of divestment? If so then this is the company for you. We are seeking an experienced, detail and results oriented Deli/Prepared Foods Manager who is eager to take on the challenge of developing and running a department in a new store. This individual must be well trained in using kitchen appliances, sharp knives, slicers, and all other tools and techniques for preparing hot and cold meal solutions. The Job:Are you a dedicated food service professional with creative culinary skills and enthusiasm for people, who is looking to make your mark on Chicago’s food scene? Forty Acres Fresh Market is looking for a manager to play a pivotal role in the success of our new grocery store by overseeing the daily operations of our Deli/Prepared Foods (Mabel’s Meals) department. We are looking for an enthusiastic manager who is dedicated to a people first management style that will drive store sales and profitability. This detailed oriented person will help ensure the highest standards of product quality, while providing best in class customer service. Maintaining exceptional food quality and safety will be essential to ensure proper presentation of Mabel’s Meals, which will offer both hot and cold meal solutions for customers. This onsite position promotes advancement within the grocery industry by allowing the Deli & Prepared Foods (Mabel’s Meals) to become your own piece of the store. As a FAFM team member, this manager will exemplify Forty Acres’ Values of Quality, Sustainability, Community Engagement, and Integrity. Applicants must be 21 years of age, minimum. Duties include but are not limited to: • Directs and manages all functions and activities of the Deli & Prepared Foods (Mabel’s Meals) Department. Achieve budgeted financial goals and ensure profitability through tracking labor costs, inventory and sales, and reducing losses due to shrink, damage, and pilferage, • Oversees department personnel, including interviewing, hiring, training, and developing team members; planning, assigning, and directing work; appraising performance, rewarding and disciplining team members as necessary; scheduling, addressing complaints and resolving problems, • Create an environment that makes customers feel welcome, important, and appreciated., • Assist with store promotional, advertising, and sales event planning, • Closely collaborate with store and department managers to repurpose store inventory, develop new recipes or specials, and have a cohesive store product mix that promotes the profitability of the store., • Supervising daily production of the deli menu, including hot food, salads, sandwiches, soups, and cold packaged meals to maintain high food quality and efficient production standards that are in accordance with food safety and company standards. Ensures hot and cold foods are prepared and displayed in accordance with company standards., • Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgements about aroma, flavor, taste, texture, and color to inspect prepared foods for quality and freshness., • Consistently review competitive pricing for key performance items in the market and report changes to store management and pricing coordinator., • Regularly communicate and report department pricing changes to pricing coordinator, • Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, mixer, slicers, ovens, sharp knives, and fryers, • Monitor and control expenses and waste in the department, including maintaining correct portion sizes to prevent shrink, • Assist store manager in preparing store/department budget, profit and loss reviews, and take appropriate action on all financial reports, • Order all deli products, ingredients, and supplies from authorized vendors., • Manage the receiving process including: 1) checking the load for quality/shortage/overage and code dating the case; 2) proper storage of product following food safety and inventory controls; 3) verify that costs on invoices to find any changes;5) call in all credits and ensure credit is received., • Adhere to all food safety regulations and guidelines: Prepare foods according to food temperature logs and follow cooking instructions; Ensure proper temperatures in cases and coolers are maintained and recorded., • Oversee the upholding of all Health Department requirements, department cleanliness and sanitation including 1) preparing and logging all food temperatures in cases and during production 2) Maintaining a clean department and store 3) safe use of cleaning equipment and chemicals, • Report all safety risks and reinforce safety programs by notifying and identifying store management with unsafe conditions, illegal activity which may include robbery, theft, or mis-suse of company property., • Must be able to perform the essential functions of this position with or without reasonable accommodation., • Other duties related to general store operations as assigned by managementRequirements, • HS Diploma or equivalent, • Minimum 4 years relevant experience in food service, particularly in a deli, quick service, or restaurant environment; 2 years in a management role, • Must be capable of providing and modeling exceptional customer service, • Proficiency in food planning and preparation, sanitation, and food handling, • Proficiency in completing cost analysis and reviewing invoices, • City of Chicago Food Service Sanitation Certificate, or ability to acquire within 30 days of employment, • Ability to manage a tight inventory of supplies, ingredients, prepared items, and department products, • Proficient skill level in Microsoft Office or Google Productivity Suite, including email and Excel/Sheets, • Experienced in various POS and transaction devices such as kiosks, printers, tickets, and touch screens, • Knowledge of basic math, particularly fractions and margin formulas, • Effective communication skills (written and verbal)Preferred Qualifications, • Experience with recipe creation (including cost calculation) across a variety of cuisines, • Restaurant, retail, or management experience preferred Other Knowledge, Skills, and Abilities • Ability to manage time effectively, and prioritize task, • Must be detail oriented, self-motivated, and able to work independently or in groups. Work Environment/ Physical Demands • Must have the physical ability to stand for extended periods of time, bend, climb, balance, stoop to grasp objects, kneel, crouch, crawl, frequently push/pull up to 100 lbs., frequently lift and/or move loads up to 50 lbs., and occasionally lift 75 lbs., • Must work with hot ovens, sharp knives, and slicers, • Ability to enter the coolers and freezers thereby being subjected to and withstanding frequent temperature changes for extended periods of time., • Occasional high stress when dealing with systems/customers/staff., • Able to work a flexible schedule with various shifts, including weekends and holidays, as determined by the store/business needs and as required to ensure adequate store staffing, and ability to be reached as needed after hours., • Must have a reliable source of transportation, as this role requires timeliness in overseeing the entire deli department. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Job Type: Full-time This position is Chicago-based Salary: $58,000 per year Benefits: • Healthcare Reimbursement Plan, • Up to 40 hours paid sick time annually, • Up to 80 hours paid vacation time annually, • 10% in store employee discount (excludes alcohol and hot Mabel’s Meals)Forty Acres Fresh Market is an equal opportunity employer. We will not discriminate and will take affirmative action measures to ensure against discrimination in employment, recruitment, advertisements for employment, compensation, termination, upgrading, promotions, and other conditions of employment against any employee or job applicant on the bases of race, color, gender, national origin, age, religion, creed, disability, veteran’s status, sexual orientation, gender identity or gender expression. Apply here

As a Service Deli Clerk, you will provide product suggestions and assist customers with special orders while you provide our customers with exceptional customer service. You will stock cases and ensure that our customers have a variety of high-quality deli items to choose from. Assist customers with

Southeastern Grocers - South Kedzie Avenue - Responsibilities: Assist customers in the deli area and process purchases at the register.

Cleans and sanitizes the Service Deli, deli equipment and deli utensils; maintains a clean work area.

Cardenas Markets - - Responsibilities: Greet and build rapport with customers; Stock products and maintain product displays according to merchandising standards; Assist customers with their orders for a variety of deli services; Follow safety and sanitation procedures to ensure quality service and

Albertsons - 7525 Lake Street - Responsibilities: Assist customers with deli needs and provide excellent service at the counter; Prepare and portion deli items including meats, cheeses, salads, sandwiches, dips, and hot case items; Operate deli equipment such as meat/cheese slicers, food scales, fry

Cardenas Markets - - Responsibilities: Greet customers and build rapport; Stock products and maintain displays according to merchandising standards; Assist customers with orders for deli services; Provide product suggestions and assist with special orders; Follow safety and sanitation procedures in

Winn-Dixie - South Kedzie Avenue - Responsibilities: Assist customers in the deli area and process purchases at the register.