Trabajos deli en Rochester, New YorkCrear alertas

Job Description You will be creating the special of the day. It will be truly special because the ingredients are the best in class and you will put them together. You will be responsible for preparing the day's Panino (ital, sandwich) feature. You will be responsible for opening duties, preparation and closing duties. When: Thursdays & Saturdays, 6am to 2pm Where: Rochester City Market - Union Street Hire Date: Immediate Work Qualifications: You have some culinary experience and you are comfortable with handling knives. You are willing to train on the use of an electric meat slicer and safe food handling. You understand the importance of keeping an organized and clean work station. Having Deli experience is an asset. Company DescriptionNiagara Food Specialties is North America's ONLY CLEAN label salami. We source North America's best pork (Certified Anti-biotic free, no growth promotants and highest animal welfare standards in the nation). We make our salami using only spices like those found in your home's kitchen pantry. NEVER any chemical ingredients or additives. We are ALLERGEN FREE. Great tasting and good for you.Niagara Food Specialties is North America's ONLY CLEAN label salami. We source North America's best pork (Certified Anti-biotic free, no growth promotants and highest animal welfare standards in the nation). We make our salami using only spices like those found in your home's kitchen pantry. NEVER any chemical ingredients or additives. We are ALLERGEN FREE. Great tasting and good for you.

Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly an

Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly an

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, an

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and

Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at

Job Description • We are hiring immediately for a full time COLD FOOD (SALAD) position., • Location: Paychex Panorama Trail - 911 Panorama Trail, Rochester, NY 14625 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview., • Requirement: Food Service and customer service experience required., • Perks: No Nights or Weekends! Medical/Dental/Vision Benefits! 401K!, • *Internal Employee Referral Bonus Available, • Pay Range: $18.50 per hour to $19.00 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1509447. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from Chef., • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control., • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines., • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator., • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures., • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas., • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses., • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures., • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Lipari Foods a leading specialty foods distributor has an opening for a CDL A Route Driver in Rochester, New York. Lipari Foods offers great pay, excellent benefits and a team atmosphere. The Job: Starting pay is $0.58 per mile + $41 per stop ($85,000 - $100,000+ a year) $5000 sign-on bonus Electric pallet jack only 2 to 3 overnights per week Schedule: Work 5 days/week; Routes leave on Sundays The Benefits: Medical, Dental and Vision coverage (Day 1) PTO Paid Vacation 401k Excellent work environment Advancement opportunities Requirements: Valid CDL A 1 year experience 50,000 driven miles Clean MVR No DUI last 5 years Manual transmission CMV Minimal Touch Freight Company Profile: Lipari Foods is a regional full-line deli, bakery, packaging, and grocery distributor, headquartered in Warren, MI. We are a premier store distributor, delivering 37,000+ food and packaging products to 32 states and 14,000+ retail accounts. We operate several manufacturing facilities from a USDA fresh food plant to facilities specializing in jar goods, cheese and confections. We are in your communities providing food to your stores and feeding your families and neighbors. And we are growing, fast. In fact, Lipari Foods was recently named by Crain's Business as one of the fastest growing companies in Michigan, and we're not just growing in Michigan. We are looking for talent with a can-do mindset, focused on growing a career, and interested in working on a diverse, dedicated team to create something greater collectively. Together, we are delivering more than great food to build a better tomorrow. Lipari Foods LLC is proud to be an Equal Opportunity Employer

Step into a new role with Publix Deli Clerk. Full-time and part-time openings available right now. Spots filling fast apply today!

$16.25 per hour with shift differential Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local growing, family-owned company is actively seeking a Overnight Sales Associate. We offer competitive salary and great benefits. We are dedicated to creating a work environment where employees do their best work and deeply committed to advancing our employees. The Sales Associate provides excellent customer service, follows company policies and procedures and sells products to individuals at Byrne Dairy & Deli retail stores. • Ensuring customer loyalty by providing exceptional customer service, responding to customer's questions and resolving their problems and needs in a friendly, accurate and timely manner, • Using suggestive selling techniques, • Following company policy and procedure and all laws governing alcohol beverages and tobacco sales, • Following all company safety and security policies, looking for and eliminating safety hazards, • Operating cash register and all point-of-sale equipment efficiently, • Handling cash and safe drops in accordance with company policies, • Cleaning grocery shelves, parking lots, restrooms, store interior and store exterior, • Stocking products on shelves, in coolers and freezers, • Preparing food products (pizza, deli sandwiches, salads, soft and hard ice cream cones), • Reporting to work on time and when needed adjusting to changes in work schedule As a Sales associate, you must be the type of motivated and positive individual who enjoys rolling up your sleeves and doing whatever it takes to get the job done. It is also important that you display excellent customer-service skills. • High School diploma, • Ability to stand up to 8 hours a day., • Ability to read and interpret documents such as policies and procedures., • Ability to speak effectively before customers and employees., • Point-of-Sale experience, a plus, • Experience in food service, a plus While performing the duties of this job, the employee is regularly required to stand and walk. The employee is occasionally required to climb or balance on a ladder and stoop, kneel, or crouch when stocking and cleaning shelves. The employee must be able to lift and/or move up to 50 pounds. The employee must be able to work in varying temperatures. Working in coolers and freezers. As a Sales Associate with Byrne Dairy & Deli, you will be part of an established and respected family-owned company with one of the region's most recognized and popular brands. We will provide you with comprehensive online and hands-on training to prepare you for your role plus ongoing product and professional training to ensure your continued success with Byrne Dairy & Deli. Our commitment to promoting from within means that there is also plenty of room for advancement in our organization, with opportunities to move into management roles at the district level and beyond. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes benefits. • Medical, dental and vision coverage (available for full time employees), • 401(k), • Paid vacation, • Paid sick leave, • Scholarships, • Employee recognition program, • All requirements are subject to possible modification to reasonably accommodate individuals with disabilities., • This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. Furthermore, the company reserves the right to add to or revise an employee's job duties at any time at its sole discretion., • This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Leads peer reviews with other Business Systems Analyst to assess quality and completeness of requirements, providing feedback and guidance. Scrum Master, Product Owner, Business Analyst or Lean Six Sigma Green Belt Certifications preferred. The Business Systems Analyst is a critical role in the deli

Byrne Dairy & Deli - Operations Managers - Full Time.Scoop Up Success with Byrne Dairy & Deli: Where Fresh Opportunities Are Always on the Menu!.Byrne Dairy & Deli a local growing, family-owned company is actively seeking an Operations Manager.We offer competitive salary and great benefits.We are de

Job Description Bakery Manager — Fine Bagels Brighton, NY | Full-Time, Salaried Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special — real bagels, done right, in a business built to become the best in Rochester. We're looking for a Bakery Manager who wants ownership over their kitchen, a meaningful stake in the business, and room to grow with us from day one. What You'll Do As Bakery Manager, you'll run the kitchen day-to-day — staffing, training, ordering, and quality control — with the authority to make it happen. You'll report directly to the ownership team, and you'll have a genuine say in hiring, purchasing, and how the bakery runs. • Own kitchen scheduling and staffing, • Lead recruiting and interviewing for kitchen staff, • Full authority over food ordering and production purchasing — no spending ceiling, • Train and develop your team to a high standard, • Partner closely with front-of-house, wholesale, and retail teams, • Be the person who keeps product quality consistent and the kitchen running smoothly What We Offer • Salaried position with consistent, predictable pay, • Health Inspection Bonus — a cash bonus for every 100% first-visit health department score, • A built-in day off every week — the bakery is closed every Saturday for Shabbat, and we make a good-faith effort to give you two consecutive days off • Paid holiday closures — Fine Bagels closes for major Jewish holidays throughout the year, and you're paid for those days • Paid sick leave in accordance with New York State law, • A true leadership seat at a growing local business, with a founding team invested in your success Who We're Looking For • Someone with bakery or kitchen management experience who wants full ownership over their operation • A hands-on leader who can train a team, solve problems on the fly, and hold a high standard for product quality • Someone reliable who communicates well and thrives with early-morning hours and a flexible schedule • A team player who works well across front-of-house and wholesale partnersSchedule Early mornings are part of the job — this is a bakery. Hours flex with production and business needs, and we do our best to build in consistent time off each week. Location: 2240 Monroe Ave, Brighton, NY Job Type: Full-time, Salaried Interested candidates should apply with a resume and a bit about their bakery/kitchen management experience. Company DescriptionFamily owned deli in Brighton, NY.Family owned deli in Brighton, NY.

Responsibilities: Package, wrap, weigh, and label products manually and with a manual wrapping machine; Stock and rotate display cases; restock supplies as needed; Slice vegetables for salads, entrees, and garnish; assemble party trays and meals; Cook and rotate rotisserie poultry (chicken, ribs) us

Albertsons - - Responsibilities: Provide exceptional customer service at the deli counter; Prepare deli items using slicers, scales, fryers, ovens, and cash registers; Maintain cleanliness and organization of the deli area; Assist customers and fellow associates to ensure a positive shopping experi

Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.

Price Chopper - - Responsibilities: Manage the Deli Department budgeting and financial figures; Oversee clerks within the department and monitor merchandising, rotations and inventory; Provide fast, friendly, helpful and efficient customer service; Maintain a neat, clean and organized workstation a

Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Responsible for assisting the deli manager with the day-to-day operation of the deli department to include scheduling, inventory maintenance and financial aspects. Assists the

We are hiring immediately for full and part time .Helio Health - 1850 Brighton Henrietta Townline Road, Rochester, NY 14616.Note: online applications accepted only.Weekdays, weekends, holidays, days, and evenings.

Each role plays an important part in maintaining smooth store operations and delivering an excellent customer shopping experience. Adheres to inventory procedures and product handling guidelines. Complete curbside pickup orders by accurately retrieving items from the store, verifying order contents,

Ability to deliver information in a clear and respectable manner to fellow Team Members.

Red Robin - 905 Holt Road - Responsibilities: Prepare food to the Red Robin standards; Cook a variety of menu items including meats, fish, poultry, vegetables, soups, and salads; Maintain safe food handling and cleanliness standards; Provide friendly service by ensuring guest satisfaction.

Ensures store personnel adhere to inventory procedures, product handling guidelines, and cash control policies to minimize losses.

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

Each role plays an important part in maintaining smooth store operations and delivering an excellent customer shopping experience. Adheres to inventory procedures and product handling guidelines. Complete curbside pickup orders by accurately retrieving items from the store, verifying order contents,

Compass Group - 22 South Canal Street - Responsibilities: Oversee the cooking activities of food service associates as assigned by Food Service Director; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Perform scheduled routine cleani

As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Deliver incredible customer service by preparing ingredients and creating high-quality meals.

Chilis - 960 Elmridge Center Dr - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Thomas Rupert - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your att

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Responsibilities: Deliver incredible customer service by preparing ingredients and creating high-quality meals Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency Effectively multitask and balance prep work while ensuring meals are prepared in a timely m

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.

Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls; Proper storage and labeling of food products according to health department guidelines.

Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Peregrine Senior Living - 150 East Genesee Street - Responsibilities: Responsible for high quality food production and presentation; Maintains a safe, sanitary, and organized work environment; Communicates purchasing needs and follows food safety guidelines set by Department of Health regulatory cod

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after preparation

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Maintains clean and orderly storage areas a

Texas Roadhouse - 3065 West Ridge Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.