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Job DescriptionBenefits: • Competitive salary, • Opportunity for advancement, • Training & development Company overview: Sun State Provisions, a trusted purveyor of Boar's Head Brand products, is a renowned provider of high-quality foods to supermarkets, committed to delivering exceptional products and service to our customers. Are you passionate about food and enjoy engaging with people about delicious food? Join our team as a Selling Specialist / Brand Ambassador and represent the renowned Boars Head brand at local Publix stores! This exciting role involves preparing delicious recipes and promoting our high-quality meats, cheeses, and retail products through in-store events and food sampling, while creating brand awareness and fostering customer loyalty. We are seeking an enthusiastic, creative, and friendly individual to interact and introduce customers to our products. Paid training, support and all needed supplies will be provided for you to get you comfortable in your new role. Job Description: Engage customers in a friendly and enthusiastic manner, introducing them to our products. Conduct in-store events and food sampling activities to showcase Boars Head products. Build rapport with customers, answering questions and providing product information. Drive sales by encouraging customers to try our delicious offerings and making purchase recommendations. Job Requirements: Ability to read, write, and communicate clearly. Ability to stand for six hours and lift 10 lbs comfortably. Comfortable promoting products for immediate sale. Dependable transportation with ability to transport supplies (small folding table, cookware, etc.). Capability to work independently and follow instructions accurately. Professional, enthusiastic demeanor with excellent communication skills. Ability to adapt to new technology or demonstrate tech-savviness, as the role may involve utilizing digital tools for event management, customer engagement, and product promotion. Prior deli slicer or food service experience preferred. Previous culinary or brand ambassador experience is a plus. Experience: Culinary: 1 year (Preferred) Customer service: 2 years (Preferred) Benefits: Competitive hourly wage Health insurance Employee Discount Paid time off and holiday pay Career advancement opportunities Schedule: Flexible schedule 8-10 hour Day shift Wednesday through Sundays Weekends & Weekdays needed Education: High school or equivalent (Preferred) License/Certification: Driver's License (Required)

Job DescriptionBenefits: • Employee discounts, • Bonus based on performance, • Competitive salary, • Opportunity for advancement, • Paid time off, • Training & development About the Role: Sun State Provisions, a trusted purveyor of Boar's Head® Brand products, is currently seeking a qualified and experienced Account Manager to join our dynamic team in Tampa market. We are an exclusive Premium Food Brand Distributor, dedicated to providing high-quality food products to various foodservice establishments. Our focus is on building strong relationships with our clients while ensuring the proper handling and promotion of our premium brands. If you are organized, punctual, professional, dedicated, and personable, we want to hear from you! Job Summary The Account Manager serves as the frontline ambassador for our brand within grocery store deli departments. This role is responsible for driving sales, enhancing customer experience, and supporting store teams through hands-on training, merchandising, and operational excellence. Certificates and Licenses Valid driver’s license and smart phone required. Duties and Responsibilities include the following. Other duties may be assigned. Customer & Store Support • Build strong relationships with deli managers and associates to foster trust and collaboration., • Assist in writing and submitting accurate product orders based on store needs and sales trends., • Provide in-store training on slicing techniques, product pairings, and customer engagement strategies., • Deliver exceptional customer service by mentoring deli staff and modeling best practices., • Host in-store sampling events and product demonstrations to drive consumer engagement and brand loyalty., • Conduct in-store meetings with deli and store managers to review sales analysis, KPIs, and growth opportunities.Merchandising & POP Management, • Set and maintain deli case planograms in collaboration with the delivery team., • Ensure all product displays are fully stocked, clean, visually appealing, and correctly priced., • Rotate and stock retail and service case products, integrating back-stock efficiently., • Update and maintain POP and marketing materials in alignment with brand standards., • Clean and maintain all retail showcases including deli case glass and barrel rack merchandisers.Sales & Business Development, • Monitor customer preferences and sales trends to guide merchandising and promotional efforts., • Recommend and locate products based on customer needs and preferences., • Analyze operational records to project sales and assess profitability., • Collaborate with department heads to plan advertising, merchandising, and inventory strategies., • Place special orders to meet unique consumer demands and seasonal needs.Compliance & Operational Excellence, • Complete daily food safety and sanitation activities to ensure regulatory compliance., • Review expiration dates and manage short-coded products proactively., • Enforce safety, health, and security protocols within the deli department., • Demonstrate and train on proper use of deli equipment, including slicers., • Maintain in-stock conditions and inventory accuracy across all product lines.Communication & Reporting, • Capture in-store activities using GoSpot Check and Slack applications., • Attend company meetings to align sales initiatives, promotions, and team goals., • Provide feedback from store visits to inform broader operational and marketing strategies. Duties and Responsibilities include the following. Other duties may be assigned. · Provide behind-the-counter training to deli employees with a focus on exceptional customer service, product. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The individual must own a smart phone and hands-free headset (i.e. Bluetooth). The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Math Ability Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Education/Experience High school diploma required. Knowledge, Skills, and Other Abilities · Time Management, Oral and written communications, Professionalism and customer friendly. · Critical Thinking - Using logic and reasoning. · Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do. · Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions. · Learning Strategies - Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things. · Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands, reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl, talk or hear, and taste or smell. And be able to lift or move 10 pounds.

Job Description Position Summary Baristas are the face of our cafe operation. This role focuses on delivering exceptional customer service, preparing high-quality beverages and food items, and maintaining a clean, welcoming environment. The ideal candidate is a multitasking team player with a positive attitude and a passion for hospitality. Key Responsibilities • Customer Service: Welcome customers warmly, take orders accurately, answer questions about the menu, and handle cash/digital transactions efficiently using the POS system., • Beverage & Food Preparation: Prepare and serve a variety of hot and cold beverages (coffee, espresso drinks, cold-pressed juices, smoothies) and grab-and-go breakfast items (pastries, sandwiches, wraps, flatbreads) according to established recipes and presentation standards., • Cleanliness & Sanitation: Maintain a spotless work environment. This includes wiping down counters, washing dishes, cleaning espresso machines, emptying trash cans, ensuring the dining area is tidy for guests, and completing opening and closing duties and checklists., • Inventory & Stocking: Restock coffee beans, syrups, pastries, cups, and napkins throughout the shift. Alert the Café Lead when inventory levels are running low., • Allergen Awareness: Know menu ingredients and common allergens, follow procedures to prevent cross-contact, and accurately communicate allergen and ingredient information to customers., • Cross-Functional Support: Assist the grab-and-go and deli areas and other stations during busy periods or as directed by the Café Lead., • Compliance: Adhere strictly to all local health, safety, and food handling regulations. Requirements Qualifications • Cafe or deli experience is welcome, but not required. We'll train you., • Strong interpersonal skills to interact with customers and colleagues., • Basic knowledge of computers and POS systems., • Ability to work in a fast-paced environment while maintaining attention to detail., • ServSafe or equivalent food safety certification preferred., • Excellent communication and organizational skills., • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays., • High school diploma or equivalent required., • Must be ServSafe Food Handler Certified or be able to acquire one. Physical Requirements • Ability to stand and walk for extended periods of time; bend, and lift up to 40 lbs., • Comfortable working in varying temperature environments (coolers, freezers, kitchens) Benefits • Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions, • 401(k) and Roth 401(k) retirement plans with company participation (if applicable), • Additional voluntary benefits available Compensation • Hourly Rate: $17.00 - $20.00 + tips

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current positi

Job Description Position Summary The Cafe Lead supports the Food Service Manager in overseeing the store's cafe operations to ensure exceptional customer service, food and beverage quality, and clean, welcoming environment. This role will help to drive profitability by maintaining recipe standards and monitoring inventory shrinkage while maintaining a full, fresh presentation for customers. Key Responsibilities • Work alongside the Food Service Manager in leading daily cafe operations to ensure fast, friendly, and efficient customer service., • Prepare and serve coffee, espresso drinks, juices, smoothies, and light meals., • Train, coach, and support cafe team members on customer service, beverage preparation, food safety, and cleanliness standards., • Assist the Food Service Manager in ensuring compliance with OSHA policies, food safety regulations, and company policies., • Ensure proper food handling, labeling, dating, and temperature controls are properly followed., • Address customer concerns and resolve issues professionally and efficiently., • Ensure the safe operation of ovens, slicers, juicers, coffee machines, scales, and other equipment., • Assist with catering, prepared foods, and grab-and-go programs as needed., • Conduct regular ingredient inventories and order replenishment stock as needed., • Analyze daily and weekly reports to identify opportunities and implement corrective actions. Administrative Responsibilities • Café Inventory: Conduct regular café inventory counts and set and maintain par levels for coffee, espresso, milk and alternatives, juice and smoothie ingredients, pastries, and disposables (cups, lids, napkins). Rotate stock using FIFO, monitor freshness, and track, log, and investigate waste and shrinkage., • Ordering & Receiving: Place and track replenishment orders with vendors, receive and verify deliveries against invoices and packing slips, and resolve shortages or discrepancies., • Cash & POS Administration: Count tills, prepare deposits, reconcile daily sales, run end-of-day POS reports, and document cash over/short., • Scheduling & Timekeeping: Help build and adjust café staff schedules to meet coverage and labor targets; review and approve timecards., • Reporting: Review daily and weekly sales, cost, and waste reports; track café performance and surface opportunities and corrective actions to the Food Service Manager., • Compliance & Records: Maintain food-safety and sanitation logs (temperature, cleaning, labeling/dating) and keep team training and certification records current Requirements Qualifications • 5+ years of retail deli or cafe experience, • Basic knowledge of computers and POS system, • Strong understanding of food service production planning and execution, • ServSafe or equivalent food safety certification, • Excellent communication and organizational skills, • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays, • High school diploma or equivalent required Physical Requirements • Ability to stand and walk for extended periods of time; bend, and lift up to 40 lbs., • Comfortable working in varying temperature environments (coolers, freezers, kitchens) Benefits • Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions, • 401(k) and Roth 401(k) retirement plans with company participation (if applicable), • Additional voluntary benefits available Compensation • Hourly Rate: $22.00 -$24.00 (including tips)

Job Description Position Summary A Deli Associate is responsible for providing exceptional customer service at the deli counter, preparing a variety of deli and hot-line items, and ensuring the department is clean, well-stocked, and visually appealing. This role requires precision when using slicing equipment, a sharp eye for food safety, and a friendly attitude to assist customers with their selections. Key Responsibilities • Welcome customers warmly, take orders accurately, answer questions about the menu, and handle cash/digital transactions efficiently using the POS system., • Slice, weigh, wrap, and price deli meats and cheeses to customer specifications. Prepare hot and cold deli items, sandwiches, and party platters., • Prepare and serve a variety of hot-line and grab-and-go items (sandwiches, wraps, salads, build-your-bowl, pizzas) according to established recipes and presentation standards., • Maintain a clean and sanitized workspace. Clean and sanitize slicers, scales, counters, and utensils regularly throughout the shift. Adhere to all local health department regulations regarding food handling and temperature control., • Ensure the deli display cases are fully stocked, beautifully organized, and properly rotated using the FIFO (First In, First Out) method., • Safely operate ovens, slicers, panini presses, knives, and other kitchen equipment., • Monitor product freshness, discard expired items according to store policy, and log waste accurately. Complete opening and closing duties and checklists., • Allergen Awareness: Know deli and hot-line ingredients and common allergens, prevent cross-contact when slicing and preparing shared items, and accurately communicate allergen and ingredient information to customers., • Cross-Functional Support: Support the hot line and assist prep/production and the cafe during peak periods or as directed by the Kitchen & Production Lead. Requirements Qualifications • Deli experience is preferred, but not required., • Basic knowledge of computers and POS system., • Basic understanding of food preparation, portion control, and food safety., • Detail oriented: strong focus on sanitation, portion control, and presentation., • Excellent communication and organizational skills., • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays., • High school diploma or equivalent required., • Must be Food Handler Certified or be able to acquire one. Physical Requirements • Ability to stand and walk for extended periods of time; bend, and be able to lift up to 40 lbs., • Comfortable working in varying temperature environments (coolers, freezers, kitchens). Benefits • Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions, • 401(k) and Roth 401(k) retirement plans with company participation (if applicable), • Additional voluntary benefits available Compensation • Hourly Rate: $17.00 - $18.00

Job Description Position Summary The Dish Porter is a cross-functional support role that keeps the cafe, deli, hot line, and prep-production areas running — ensuring a constant supply of clean, sanitized dishware, small wares, and equipment, maintaining a clean and sanitary back-of-house, and providing prep support to the kitchen and production team as needed. This is a critical support role across all departments. The ideal candidate is dependable, fast, takes pride in cleanliness, is willing to cross-train across stations, and thrives in a busy, fast-paced environment. Key Responsibilities • Dishwashing: Wash, sanitize, and dry dishes, glassware, utensils, pots, pans, small wares, and production equipment by hand and using commercial dish machines., • Stocking: Keep clean items organized and stocked at the cafe, deli, hot-line, and prep stations so the team never runs short during service., • Equipment: Operate and clean the dish machine; monitor water temperature and sanitizer levels and report any malfunctions to management., • Waste: Empty trash and recycling, break down boxes, and remove waste to designated areas; clean and sanitize trash receptacles., • Sanitation: Sweep and mop floors, wipe down surfaces, and help maintain overall back-of-house cleanliness and sanitation., • Prep & Cross-Functional Support: Assist prep cooks and the production team with basic prep tasks — washing, peeling, and chopping produce; portioning; packaging and labeling; and stocking stations. Flex into prep and production work as dish volume, coverage, and daily demand allow, and put away deliveries as directed by kitchen management., • Compliance: Strictly adhere to all local health department and food safety guidelines, including proper handling and storage of cleaning chemicals. Requirements Qualifications • No experience required — we'll train you. Previous dish or kitchen experience is a plus., • Willingness to cross-train and support basic prep and production tasks., • Ability to work quickly and efficiently in a fast-paced environment., • Reliable, punctual, and a strong team player., • Food Handler's Card or ServSafe Certification (or willingness to obtain one upon hire)., • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays., • High School diploma or equivalent Physical Demands • Ability to stand and walk for extended periods (often 8+ hours per shift)., • Ability to lift, carry, and move items weighing up to 50 lbs (e.g., racks of dishes, cases of product)., • Comfortable working with hot water, steam, and cleaning chemicals., • Comfortable working in varying temperature environments (coolers, freezers, kitchens) and performing repetitive movements, including bending, reaching, and standing at the dish station. Benefits • Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions, • 401(k) and Roth 401(k) retirement plans with company participation (if applicable), • Additional voluntary benefits available Compensation • Hourly Rate: $16.00 - $17.00

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Stock freezer, cooler, and deli merchandise and maintain displays; Assist members with finding products and answering questions; Maintain safety and sanitation in the freeze

Fresco y Mas - - Responsibilities: Prepare and cook deli/bakery food items as directed by the Department Manager; Provide courteous and prompt service to customers; Maintain a friendly atmosphere and consistent operating conditions; Contribute to customer confidence and loyalty through quality serv

Fresco y Mas - - Responsibilities: Prepare and cook deli/bakery items as directed by the Department Manager; Provide courteous and prompt service; Maintain consistent operating conditions and a friendly atmosphere.

We have an opportunity to impact your career and provide an adventure where you can push the limits of what's possible.As a Lead Software Engineer at JPMorganChase within the Payments Trust and Safety Technology group, you are an integral part of an agile team that works to enhance, build, and deli

Follows Costco standards for food preparation and sanitation. Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met.

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what it's like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you! What you get to do: You'll ensure only the finest baked products are made and packaged for our parks. This involves producing delicious pastries, desserts, and other baked goods in order to deliver an exceptional experience to guests and Ambassadors alike. You will: • Follow and measure recipes, • Mix, scale, and bake a wide variety of products, • Ensure proper set up and breakdown of equipment, • Operate commercial kitchen equipment, • Work as part of a team to provide excellent guest service, • Perform general housekeeping and cleaning duties, • Consistently practices safe work habits, • Communicate professionally and effectively with Ambassadors, Vendors and our Guests, • Perform other duties as assigned What it takes to succeed: • Previous culinary arts education, • 1-2 years of bakery production or deli experience, • Experience in a high-volume bakery environment, • Energetic, willing to learn and work as part of a team with minimal supervision, • Basic knife skills and knowledge of cake decorating, • Ability to carry, push, pull, and lift 50 pounds, • Strong communication, customer service, multi-tasking and time management skills, • Ability to work flexible hours/shifts What else is important: • Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed, • Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing), • Able to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes, • Perform cleaning duties, including use of cleaning chemicals, • Work a flexible schedule/hours based on business need, to include opening, mid-, and closing shifts, nights, weekends, and holidays, • Flexible in work locations as placement will depend on business needs and career development opportunities The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as: • FREE park admission, • Discounts on park admission tickets and passes for family and friends, • Park discounts on food, merchandise, etc., • Scholarship opportunities, • Exclusive employee events and giveaways EEO Employer: SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

Job Description Position Summary As a Prep Cook at Totum, you are a cross-functional member of the production team, supporting the cafe, the deli and hot line, and our meal-prep-kit and ready-to-eat (RTE) production. Your primary focus is batch prepping various components & ingredient preparation — chopping vegetables, preparing meats, and making sauces — along with portioning, packaging, and labeling prepared foods, while maintaining a clean, sanitary, and organized work environment. Because meal-kit and RTE volume scales over time, this role is built for flexibility: you'll cross-train and move between stations as daily demand requires. The ideal candidate has excellent knife skills, a strong understanding of food safety, and thrives in a fast-paced environment. Key Responsibilities • Ingredient Preparation: Wash, peel, chop, and dice vegetables and fruits. Cut, slice, and portion meats, poultry, and seafood according to specific recipes and guidelines., • Recipe Execution: Prepare basic components of dishes — such as sauces, dressings, marinades, and stocks — for the cafe, deli, and hot line., • Meal Prep & RTE Production: Assemble, portion, package, label, and date meal-prep kits and ready-to-eat (RTE) items according to recipe specs, batch sheets, and food safety requirements. Production volume scales over time, so cross-training across all stations is expected., • Cross-Functional Support: Flex between the cafe, deli/hot line, and production stations as directed by management to meet daily demand., • Organization & Stocking: Properly label, date, and store all prepared food items and ingredients in the appropriate walk-in coolers, freezers, or dry storage areas following FIFO (First In, First Out) principles., • Station Setup: Ensure the cooking line and various prep stations are fully stocked with the necessary tools and ingredients before the start of each shift., • Sanitation & Safety: Maintain a clean and sanitized workstation throughout the shift. Wash cutting boards, sanitize surfaces, and safely dispose of waste. Strictly adhere to all local health department and food safety guidelines., • Equipment Maintenance: Safely operate kitchen equipment (e.g., food processors, slicers, blenders, vacuum sealers) and report any malfunctioning equipment to the kitchen manager., • Team Collaboration: Assist the front of house and other stations during busy periods or as directed by kitchen management. Requirements Qualifications & Requirements • Experience: Previous experience as a Prep Cook or in a similar kitchen role is strongly preferred but not required (willing to train the right candidate)., • Knowledge: Basic understanding of cooking methods, ingredients, and kitchen equipment. Familiarity with food health and safety regulations. Exposure to packaged or RTE food production is a plus., • Skills: Strong knife skills, the ability to execute tasks quickly and accurately, and a willingness to cross-train across stations., • Attributes: Excellent time-management skills, strong attention to detail, flexibility, and the ability to work well within a team., • Certification: Food Handler's Card or ServSafe Certification (or willingness to obtain one upon hire)., • High school diploma or equivalent Physical Demands • Ability to stand and walk for extended periods (often 8+ hours per shift)., • Ability to comfortably lift, carry, and move items weighing up to 50 lbs (e.g., bags of flour, cases of produce)., • Comfortable working in a busy, hot, and noisy kitchen environment., • Ability to perform repetitive movements, including chopping, slicing, and bending. Benefits • Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions, • 401(k) and Roth 401(k) retirement plans with company participation (if applicable), • Additional voluntary benefits available Compensation • Hourly Rate: $18.00 - $19.00

Responsibilities: Prepare, package, and label meals and related items following Costco standards; Clean and sanitize deli areas and equipment; Restock supplies and ensure display case is stocked and organized; Provide high level of member service and assist in other departments as needed; Maintain s

Job Opportunity at Jason's Deli.Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976.At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life.We strive to create an opportunity for all of our emp

Job Description Position Summary The Kitchen & Production Lead supports the Food Service Manager in overseeing the store's deli and back-of-house production operations to ensure exceptional customer service, top notch food quality, and a clean, welcoming environment. This role oversees prep production for both the café and deli department, catering, meal prep kits, and ready-to-eat (RTE) items, and helps drive profitability by maintaining production planning standards and monitoring inventory shrinkage while maintaining a full, fresh presentation for customers. Key Responsibilities • Support kitchen and production team members by prioritizing and assigning daily tasks, • Work closely with the Food Service Manager to ensure optimal stock levels and minimal inventory shrinkage., • Ensure shelves, displays, and promotional areas are well-stocked, organized, clean, and visually appealing., • Assist the Food Service Manager in ensuring compliance with OSHA policies, food safety regulations, and company policies., • Ensure proper food handling, labeling, dating, and temperature controls are properly followed., • Address customer concerns and resolve issues professionally and efficiently., • Ensure the safe operation of ovens, slicers, scales, and other equipment., • Oversee prep production for café, deli, catering, meal prep kits, and ready-to-eat (RTE) items, including grab-and-go programs, ensuring volume, quality, and timing standards are met., • Conduct regular ingredient inventories and order replenishment stock as needed., • Analyze daily and weekly reports to identify opportunities and implement corrective actions. Administrative Responsibilities • Inventory: Conduct regular deli inventory counts and set and maintain par levels for proteins, produce, prepared foods, packaged goods, and disposables (containers, labels, packaging). Rotate stock using FIFO, monitor freshness, and track, log, and investigate waste and shrinkage., • Ordering & Receiving: Place and track replenishment orders with vendors, receive and verify deliveries against invoices and packing slips, and resolve shortages or discrepancies., • Cash & POS Administration: Count tills, prepare deposits, reconcile daily sales, run end-of-day POS reports, and document cash over/short., • Scheduling & Timekeeping: Help build and adjust deli staff schedules to meet coverage and labor targets; review and approve timecards., • Reporting: Review daily and weekly sales, cost, and waste reports; track deli performance and surface opportunities and corrective actions to the Food Service Manager., • Compliance & Records: Maintain food-safety and sanitation logs (temperature, cleaning, labeling/dating) and keep team training and certification records current. Requirements Qualifications • 5+ years of retail deli experience, • Basic knowledge of computers and POS system, • Strong understanding of food service production planning and execution, • ServSafe or equivalent food safety certification, • Excellent communication and organizational skills, • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays, • High school diploma or equivalent required Physical Requirements • Ability to stand and walk for extended periods of time; bend, and lift up to 40 lbs., • Comfortable working in varying temperature environments (coolers, freezers, kitchens) Benefits • Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions, • 401(k) and Roth 401(k) retirement plans with company participation (if applicable), • Additional voluntary benefits available Compensation • Hourly Rate: $22.00 - $24.00

Job DescriptionBenefits: • Competitive salary, • Flexible schedule, • Opportunity for advancement, • Training & development, • Paid time off Sun State Provisions, a trusted purveyor of Boar's Head Brand products, a renowned provider of high-quality foods to supermarkets, committed to delivering exceptional products and service to our customers. Are you passionate about food and enjoy engaging with people about delicious food? Join our team as a Selling Specialist / Brand Ambassador and represent the renowned Boars Head brand at local Publix stores! This exciting role involves preparing delicious recipes and promoting our high-quality meats, cheeses, and retail products through in-store events and food sampling, while creating brand awareness and fostering customer loyalty. We are seeking an enthusiastic, creative, and friendly individual to interact and introduce customers to our products. Paid training, support and all needed supplies will be provided for you to get you comfortable in your new role. Job Description: Engage customers in a friendly and enthusiastic manner, introducing them to our products. Conduct in-store events and food sampling activities to showcase Boars Head products. Build rapport with customers, answering questions and providing product information. Drive sales by encouraging customers to try our delicious offerings and making purchase recommendations. Job Requirements: Ability to read, write, and communicate clearly. Ability to stand for six hours and lift 10 lbs comfortably. Comfortable promoting products for immediate sale. Dependable transportation with ability to transport supplies (small folding table, cookware, etc.). Capability to work independently and follow instructions accurately. Professional, enthusiastic demeanor with excellent communication skills. Ability to adapt to new technology or demonstrate tech-savviness, as the role may involve utilizing digital tools for event management, customer engagement, and product promotion. Prior deli slicer or food service experience preferred. Previous culinary or brand ambassador experience is a plus.

The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standards. At Jason's Deli, it is o

The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standards. At Jason's Deli, it is o

Southeastern Grocers - 10665 Big Bend Road - Responsibilities:.

Winn-Dixie - 10665 Big Bend Road - Responsibilities:.

Southeastern Grocers - 10665 Big Bend Road - Responsibilities: Provide friendly customer service, prepare and display deli items, maintain cleanliness and safety.

Providing a high level of customer service and ensuring that Deli items are properly prepared, packaged, and presented, always ensuring cleanliness of the Deli department area. If you'd be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of De

Winn-Dixie - 10665 Big Bend Road - Responsibilities: Provide friendly customer service, prepare and display deli items, maintain cleanliness and safety.

Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976. At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. At Jason's Deli, we believe our employees are what makes us a place where people bo

Now Hiring Line Cooks for Kappo Tsan*.Glass House Ln #110, Orlando, FL 32836.Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan.The name “kappo” translates to “to cut and to cook”, a style of dining that blends the elegance of ka

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.You

We are urgently looking for people interested in taking online surveys for Fortune 500 brands.If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up to $25 per survey.Share your opinion and help influence brand decisions on services and products you u

We are urgently looking for people interested in taking online surveys for Fortune 500 brands.If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up to $25 per survey.Share your opinion and help influence brand decisions on services and products you u

Customer Service Representative - Bilingual Spanish, Healthcare.Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.Customer Service Representative - Bilingual Spanish, Healthcare.Description & Requirements.On-s

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Customer service representative agent experience not required.Remote Work From Home Customer Service Representative Agent - Part Time Market Rese

Customer Service Representative - Bilingual Spanish, Healthcare.Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.Customer Service Representative - Bilingual Spanish, Healthcare.Description & Requirements.On-s

We deliver Customer Experience (CX), Business Process Outsourcing (BPO), and Anything-as-a-Service (XaaS) cloud technology solutions across a wide range of industries, including healthcare, retail, government, education, telecom, technology e-commerce, and financial services. MCI helps customers tak

Customer Service Representative - Bilingual Spanish, Healthcare.Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.Customer Service Representative - Bilingual Spanish, Healthcare.Description & Requirements.On-s

HRI Hospitality - - Responsibilities: Plan and prepare various food items and meals for hotel restaurant and catering functions; Understand food cost and portion control; Maintain clean work area, practicing “clean as you go” policy; Coordinate catering reservations and Food preparation with Sa

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