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Smyth & Co Extraordinary Opportunities for Extraordinary Talent Location: South West England Salary: £40,000 per annum (including tronc) Employer: Michelin-Starred Coastal Restaurant About the Role An exciting opportunity has arisen for a talented and ambitious Junior Sous Chef to join the kitchen team at a highly regarded Michelin-starred restaurant located on the South West coast. This is an exceptional opportunity for a chef looking to develop within a quality-driven environment renowned for its seasonal tasting menus, exceptional produce, and refined modern British cuisine. Working alongside a highly skilled brigade, you will play a key role in maintaining the restaurant's outstanding culinary standards while continuing your own professional development. Key Responsibilities Support the senior kitchen team with the day-to-day running of the kitchen Lead sections during service and ensure consistency across all dishes Assist with the training and development of junior chefs Maintain the highest standards of food safety, hygiene, and organisation Contribute to menu development and creative processes Support stock control, ordering, and waste management Uphold exceptional standa...

Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. This Head Chef role will include all the standard head chef duties. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you.

Lead by example during prep and service, ensuring consistency and quality Uphold all health, safety, and hygiene standards to full compliance Train, manage, and support kitchen staff; Oversee day-to-day kitchen operations and lead service when required * Manage stock levels, supplier orders,

Lead by example during prep and service, ensuring consistency and quality Uphold all health, safety, and hygiene standards to full compliance Train, manage, and support kitchen staff; Oversee day-to-day kitchen operations and lead service when required * Manage stock levels, supplier orders,

Lead by example during prep and service, ensuring consistency and quality Uphold all health, safety, and hygiene standards to full compliance Train, manage, and support kitchen staff; Oversee day-to-day kitchen operations and lead service when required * Manage stock levels, supplier orders,

Lead by example during prep and service, ensuring consistency and quality Uphold all health, safety, and hygiene standards to full compliance Train, manage, and support kitchen staff; Oversee day-to-day kitchen operations and lead service when required * Manage stock levels, supplier orders,

Train, manage, and support kitchen staff; assist with recruitment and onboarding. Oversee day-to-day kitchen operations and lead service when required. Minimum 5 years’ experience in a professional kitchen, with 2+ years as a Sous Chef.

Lead by example during prep and service, ensuring consistency and quality Uphold all health, safety, and hygiene standards to full compliance Train, manage, and support kitchen staff; Oversee day-to-day kitchen operations and lead service when required * Manage stock levels, supplier orders,

Are you looking to join a passionate team in a buzzing country gastro pub? The Pickwick was a finalist for 'Best Pub in Cornwall 2025' (Pub & Bar Awards), boasts a state-of-the-art open-kitchen where customers watch the theatre of their food being created as they dine and has nine luxury sea-view be

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Main Responsibilities Ensure that the kitchen operates in a timely manner that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kit

Sous Chef | Quo Vadis Members Club & Restaurant | Soho, London We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in the heart of Soho, London. Meaningful Rewards at Harts Group Sous Chef salary of £48,725 based on 48hrs per week, plus

In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Sous Chef Role Experience of at least 2 years in a similar role at a fast

About the Role The role is to assist the Senior Management in leading the team of chefs and in exceeding the culinary standards including food production, menu development, financial and food safety management targets. Key Responsibilities: With the head chef, providing creative menu & food developm

The Role Working closely with the Head Chef, you will: Cook and deliver modern, seasonal dishes with a strong sustainability focus Contribute to menu development and day-to-day kitchen operations Work within a small team , requiring flexibility, communication, and teamwork Lead by example during ser

Key responsibilities · Assist the Head Chef in daily kitchen operations · Supervise and coordinate the culinary team, and kitchen staff during food preparation and service · Ensure dishes are prepared to recipe, quality, and presentation standards · Monitor food inventory, ordering, and storage

Main Responsibilities Oversee and ensure the kitchen operates efficiently, safely, and meets high quality standards Support the Kitchen Manager and Head Chef in food preparation planning, execution, and supervision Take charge of a designated section or supervise an entire shift within kitchen opera

The Junior Sous Chef Role 2 years experience in a similar role within a high volume, quality led restaurant kitchen Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards Good understanding of ordering & wastage, stock management, Chef rotas U

What We’re Looking For: Proven experience as a Sous Chef, or a strong Junior Sous ready to step up Confidence in leading a kitchen team in the Head Chef’s absence A passion for seasonal, high-quality cooking with a creative edge Strong organisational and leadership skills with a hands-on, collab

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Job DescriptionSous Chef - Hotel & Events Venue/n /n /nLocation: Lingfield, Surrey/nJob Type: Permanent/nHours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity/n /n /nWe are recruiting on behalf of a well-established hotel and events ve

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a Junior Sous Chef for a seasonal role on the Isle of Wight, offering creativity and development opportunities in a high-quality kitchen environment.

Lead a kitchen team as a Sous Chef, focusing on delivering great food and hospitality in a fast-paced environment.

Seeking a Junior Sous Chef for a vibrant kitchen at a unique venue in Winchester, focusing on fresh, local ingredients for events.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.