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Piran Meadows Resort | Permanent | 32 Hours | £13.10 per hour Looking for your next kitchen role in a friendly, supportive team? We're looking for a Senior Line Chef to join us at Piran Meadows Resort, helping to deliver great food and memorable dining experiences for our guests. Working alongside the Head Chef, you'll play an important role in the day-to-day running of the kitchen, supporting service, maintaining high standards and helping the team during our busiest periods. If you're passionate about good food, enjoy working in a fast-paced kitchen and are looking to build your career with a growing business, we'd love to hear from you. This is a permanent role working 32 hours per week across four shifts, including afternoons, evenings, weekends and bank holidays. What you'll be doing Preparing and serving high-quality dishes. Supporting the Head Chef with the day-to-day running of the kitchen. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control, deliveries and ordering. Helping with menu preparation and presentation. Keeping the kitchen clean, organised and running efficiently. Supporting the wider kitchen team to deliver excellent guest experiences.

Chef de Partie The Beach Hut, Watergate Bay Hotel Offering free surf lessons, on-site parking, team discounts and a monthly tip share. Watergate Bay offers more than just a kitchen. Its a place to take your culinary career to new heights. That means doing everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have.?Everything we do is rooted in warmth, confidence and care with sustainability and community firmly at our heart. Its what sets Watergate Bay apart from other hotels and drives us to find extraordinary talent to join us. Our Chef de Partie role For whiling away easy hours, The Beach Hut is a place to take a break from the surf, breathe deep and surround yourself with good food and great company. Working closely with our Head Chef and Executive Chef, youll help shape our menus, maintain our exceptional standards and ensure smooth day-to-day operations. Youll also be delivering consistently high-quality dishes wh...

Chef de Partie Hotel & Leisure | Day shifts between 7am and 4pm |SeaSpace, Cornwall SeaSpace blends the freedom and flexibility of independent living with the comforts of hotel style perks. Design led studios and apartments sit alongside an Art Deco pool, channelling vintage Miami vibes, a sun-soaked courtyard, and a vibrant coastal café, all situated on the edge of Newquay and overlooking the shoreline of Cornwalls North Coast. At SeaSpace, flexibility, style, and freedom are underpinned by a spirit and community that lives for the beach and everything it can be. With a neighbourhood energy at its heart, we are inviting everyone in to make coastal living their own for an hour, a day, a week, or more. We are matching real SEA spirit with the SPACE, flex, and freedom to choose how you live it. That's SeaSpace. Our Chef de Partie role: We're looking for a Chef de Partie to support our team full-time, working 37.5 hours per week on daytime shifts between 7:00am and 4:00pm,

Train, manage, and support kitchen staff; assist with recruitment and onboarding. Oversee day-to-day kitchen operations and lead service when required. Minimum 5 years’ experience in a professional kitchen, with 2+ years as a Sous Chef.

Lead by example during prep and service, ensuring consistency and quality Uphold all health, safety, and hygiene standards to full compliance Train, manage, and support kitchen staff; Oversee day-to-day kitchen operations and lead service when required * Manage stock levels, supplier orders,

Lead by example during prep and service, ensuring consistency and quality Uphold all health, safety, and hygiene standards to full compliance Train, manage, and support kitchen staff; Oversee day-to-day kitchen operations and lead service when required * Manage stock levels, supplier orders,

Lead by example during prep and service, ensuring consistency and quality Uphold all health, safety, and hygiene standards to full compliance Train, manage, and support kitchen staff; Oversee day-to-day kitchen operations and lead service when required * Manage stock levels, supplier orders,

Lead by example during prep and service, ensuring consistency and quality Uphold all health, safety, and hygiene standards to full compliance Train, manage, and support kitchen staff; Oversee day-to-day kitchen operations and lead service when required * Manage stock levels, supplier orders,

Lead by example during prep and service, ensuring consistency and quality Uphold all health, safety, and hygiene standards to full compliance Train, manage, and support kitchen staff; Oversee day-to-day kitchen operations and lead service when required * Manage stock levels, supplier orders,

We are looking for passionate, enthusiastic, and driven head pastry chef to join the team at Chef Adam Handling's newest remade venture, The Ugly Butterfly restaurant and bar. In a stunning Cornish Atlantic setting, in the iconic Headland Hotel in Newquay, Ugly Butterfly restaurant and bar offers sp

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Chef Manager - North Wingfield. We are hiring for a Chef Manager at North Wingfield Primary Academy.

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

We are looking for an Assistant Chef at.

This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and motivating a diverse team. Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. A proven Head Chef with strong

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Fine Dining Sous Chef, Canary Wharf!. Supporting the Head Chef in the day-to-day running of the kitchen.

Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. The ideal Chef de Partie must be confident to work in a high volume establishment.

This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.

Chef de Partie- ROKA Canary Wharf.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready to step up. Brigade of 15-20 chefs per site. Support the sous chef in leading the kitchen team.

Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes. Team meal whilst on shift prepared by our chefs.

We're recruiting on behalf of a leading London events and catering company for an experienced Sous Chef to join their dynamic culinary team. This is a fantastic opportunity for a chef who thrives in a fast-paced environment and enjoys the variety that comes with high-end events and luxury catering.

Head Chef - £35,000 per annum with excellent work life balance Enjoy shorter shifts, extended time off and a relaxed environment near Salisbury A fantastic opportunity has become available for a Head Chef to join a luxury holiday park near Salisbury. This position would suit a committed Chef

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

An exciting opportunity for an experienced Relief Chef Manager to support a portfolio of education catering sites across North and East London.

This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilasation Chef Manager.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

You didn't become a chef to sit around waiting for shifts. You became a chef because you love feeding people, running a kitchen, and taking pride in every plate. We work with care homes, hospitals, schools, and nurseries across the UK, and we need experienced chefs who can walk into any kitchen, tak

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Breakfast Chef Northumberland Luxury Hotel Live In. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. As Breakfast Chef, you will take responsibility for the most

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Sous chef, ideally dinner/ breakfast/ fine dining experienced individual.