Sous chef jobs in Chalfont Saint PeterCreate job alerts

Previous experience as a Sous Chef or Head Chef within a quality food-led environment. Restaurant Associates are recruiting for a Head Chef to lead a brand-new food operation in Uxbridge.

Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs.

Solid experience in a similar Sous Chef role with. Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes). Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high.

As Sous Chef, you can look forward to the following:. We are currently looking to recruit an experienced Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining e

Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef. Sous Chef Crazy Bear Hotel - Beaconsfield.

Junior Sous Chef - Beaconsfield We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Junior Sous Chef, you can look forward to the following: • Salary package of £45,000, • Career development with access to industry-leading training and progression opportunities, • 50% discount on food and drink (up to 4 people), • 50% discount on overnight stays and events, • Complimentary annual overnight stay, • £300 referral bonus for successful new hires, • Financial recognition rewards and "Employee of the Month" incentives, • Extra day off for your birthday, • Workplace pension scheme, • Additional perks and benefits through Hospitality RewardsThe Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibra...

We now have an exciting opportunity for an experienced Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Chefs shoes when required.

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge. We're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Buckinghamshire. Sous Chef - £35,000 - £36,000 - Buckinghamshire -

Seeking a Junior Sous Chef for a hotel and restaurant in Beaconsfield. Ideal for a Senior Chef de Partie ready for a step up, focusing on quality produce and bold flavors.

HiStory Hospitality are seeking an exceptional Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, exceptional produce and the highest standards of culinary execution. Sous Chef Requirements Previous experience as a Sous Chef within a luxury hotel, fine dining restaurant or high-end hospitality environment. Strong technical cooking skills with a solid understanding of classical and modern techniques. Proven ability to lead, motivate and develop a kitchen brigade, ensuring consistently high standards across every service. Confident running the kitchen in the Head Chef's absence, maintaining quality, consistency and smooth operations. Passion for seasonal British produce and produce-led cooking, with meticulous attention to detail. Excellent knowledge of food safety, hygiene and HACCP standards, ensuring full compliance at all times. Experience in stock management, ordering, food cost control and minimising waste. Strong organisational and time management skills, with the ability to prioritise effectively in a fast-paced kitchen. Calm and professional under pressure, leading by example during busy services. A collaborative approach, working closely with the Head Chef and wider kitchen team to create an outstanding dining experience. Flexibility to work evenings, weekends and bank holidays as required. Ambitious, driven and committed to developing both yourself and those around you. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, creating an environment where everyone, from any background, can be happy at work. We'd love to hear from you if you're a Sous Chef looking to be part of an exciting new opening. TPBN1_UKCT