Buscar empleo: 51 ofertas de trabajo de caterer en Chalfont Saint Peter (julio 2026)

Solomon Shepherd Solicitors

We are seeking two Waiters/Waitresses to assist with a buffet service at a graduation party in Northwood, HA6 on July 25th. Duties include serving the buffet and potentially clearing plates. The event is scheduled from 2:00 PM to 6:00 PM; no drinks service is required. The dress code is a white shirt and black trousers.

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Fortified Global

Waiting Staff – Private Garden Summer Luncheon (4 Hours)

We are looking for two experienced waiting staff to assist at our Summer Luncheon event on Sunday, 5th July, from 12:30pm to 4:30pm (4 hours). The role will include serving welcome drinks to guests on arrival, assisting with setting up the food station and dining tables prior to service, and providing attentive table service to guests throughout the afternoon in the garden. We are looking for friendly, professional individuals who are proactive and able to help ensure the event runs smoothly.

We are looking for Sous Chefs for Nomadic Dinners based in Chalfont St Giles, Bucks. We create feasts in the forest inspired by the countryside around us, seasonal, veg-led food with a zero-waste approach, with lots of ferments and cooking over fire. You will work alongside the head chef and a team of chefs, foragers, growers and local suppliers and deliver high-quality creative dishes. You will thrive within the limitations of cooking in the forest. So get back to nature and swap the kitchen for our woodland. Event catering experience preferred. You will be responsible for the delivery of the menu when the head chef is absent. We run corporate & private events midweek on an ad-hoc basis, and on the weekends, we run events for the public. Shifts are flexible. The right candidate will receive a good rate of pay. We ask suitable candidates to come down and do a paid trial shift with us before committing to confirmed dates in our calendar. Our calendar is already looking very busy. Invoices are paid weekly. The rate of pay is based on experience. Responsibilities • Oversee food preparation and cooking processes to ensure high-quality dishes are served., • Maintain food safety standards and cleanliness in the kitchen at all times., • Manage food production schedules and inventory to ensure efficient operations., • Collaborate with team members to deliver exceptional hospitality and service to guests. Qualifications • Proven experience in food preparation and cooking within a catering environment, • Demonstrated leadership and team management abilities, • Background in hospitality and restaurant service, • Supervisory experience in food production settings, • Ability to effectively manage kitchen operations and staff Job Type: Freelance Ability to commute/relocate: • Chalfont Saint Giles HP8 4AB: reliably commute or plan to relocate before starting work (required) Experience: • Cooking: 2 years (preferred) Work Location: In person

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