Trabajos cook en New Jersey

Job Description Job Title: Kitchen Cook (One-Person Kitchen) Location: Northside Lounge Bar & Restaurant Job Type: Full-Time or Part-Time Job Description: We are seeking a dependable, motivated cook to operate a small, one-person kitchen in a busy bar or restaurant. This role is ideal for someone who enjoys working independently, takes pride in consistency, and can handle a steady flow of orders during peak hours. Our menu features classic bar favorites, including burgers, chicken sandwiches, cheesesteaks, and a variety of appetizers. The right candidate will be comfortable managing the kitchen from prep to service while maintaining quality and cleanliness. Responsibilities: Prepare and cook menu items, including burgers, chicken, cheesesteaks, and appetizers Manage the kitchen independently during service Maintain food quality, consistency, and presentation Handle food prep and basic inventory needs Keep the kitchen clean, organized, and compliant with health and safety standards Work efficiently during busy bar hours and maintain ticket flow Requirements: Previous cooking or short-order cook experience preferred Ability to work independently and stay organized in a small kitchen Comfortable cooking multiple items at once in a fast-paced environment Reliable and punctual Knowledge of basic food safety and sanitation practices Must be able to work Saturdays What We Offer: Flexible scheduling Competitive hourly pay (based on experience) A relaxed bar environment with a simple menu Opportunity to take ownership of the kitchen operation

Job DescriptionAbout the Role:Flamez Wood Fired Pizza in Blackwood, NJ is looking for a passionate and skilled Pizza Cook to join our fired-up team! If you love crafting delicious, artisan pizzas and thrive in a fast-paced kitchen environment, this is the opportunity for you. Come bring the heat and be part of something truly delicious. Responsibilities: • Prepare and cook pizzas using a wood-fired oven to achieve consistent, high-quality results, • Stretch, top, and assemble pizzas according to menu recipes and customer specifications, • Monitor oven temperatures and manage cook times to ensure perfectly fired pies, • Prep ingredients including dough, sauces, toppings, and garnishes for daily service, • Maintain a clean, organized, and sanitary workstation throughout each shift, • Collaborate with kitchen staff to ensure smooth, efficient service during peak hours, • Follow food safety and handling guidelines at all timesRequirements:, • Prior experience as a pizza cook, line cook, or in a similar kitchen role preferred, • Familiarity with wood-fired or high-temperature oven cooking is a plus, • Ability to work in a fast-paced, high-heat kitchen environment, • Strong attention to detail and commitment to food quality and consistency, • Reliable, punctual, and a strong team player, • Knowledge of food safety standards and proper sanitation practices, • Flexible availability including evenings, weekends, and holidaysAbout Us:Flamez Wood Fired Pizza is a beloved local pizza destination in Blackwood, NJ, known for crafting bold, flavorful pies straight from the wood-fired oven. Our customers keep coming back for the authentic taste, quality ingredients, and warm atmosphere we bring to every slice. We take pride in building a passionate, tight-knit team that shares our love for great food and great service.

Job Description Beach Bum Eatery is a Breakfast and Lunch restaurant with indoor seating and take out orders, on the boulevard of Long Beach Island. We are seeking a Line cook with some experience on the grill & around the kitchen. Work in a team-oriented, high-volume, fast-paced environment. • Prepare and cook menu items according to recipes and restaurant standards Ensure high quality of the prepared food by monitoring cooking times, temperatures, and overall presentation. Work collaboratively with other kitchen staff, including chefs, sous chefs, and other line cooks, to ensure smooth kitchen operations. Work to ensure dishes are prepared and delivered to the dining area in a timely manner. Experience • 1 year in a Line Cook position in a similar environment, • Ability to walk or stand for long periods of time, • Basic understanding of techniques and basic kitchen procedures, knowledge of culinary skills, strong time management and attention to detail. The restaurant hours are 7 am to 3 pm, Monday to Sunday throughout the summer. Days and hours to vary.

Job Description We are seeking a dynamic and passionate Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes, supervising kitchen operations within your designated station, and ensuring the highest standards of food safety and presentation. Your expertise will contribute to delivering exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary skills, lead kitchen activities, and collaborate with a talented team dedicated to excellence. Duties • Prepare and cook dishes according to established recipes, standards, and presentation guidelines, ensuring consistency and quality., • Oversee specific sections of the kitchen, such as sauces, meats, or pastries, maintaining efficiency and cleanliness throughout your station., • Supervise junior kitchen staff, providing guidance, training, and support to foster a cohesive team environment., • Manage inventory levels within your station, including ordering supplies, controlling waste, and minimizing food costs through effective inventory control., • Ensure compliance with food safety regulations and proper handling procedures to maintain a hygienic work environment., • Collaborate with the head chef and other team members on menu planning, daily specials, and catering orders to meet guest expectations., • Assist in supervising banquet preparations and catering events to ensure timely service and presentation standards are met., • Participate in shift management duties such as opening/closing procedures, quality checks, and maintaining cleanliness standards across the kitchen. Experience • Proven experience working in a professional kitchen with a focus on fine dining or upscale restaurants., • Demonstrated banquet experience with involvement in large-scale food production and catering events., • Supervising or team management experience within a culinary setting is highly preferred., • Strong background in food preparation, cooking techniques, and kitchen management practices., • Knowledge of dietary requirements and food handling safety regulations is essential., • Experience with inventory management systems and food service operations will be advantageous., • A background in hospitality or restaurant management is beneficial for understanding overall food service flow. Join us if you’re eager to bring your culinary talents to life in an energetic environment that values leadership, innovation, and exceptional service!

Job Description Line cook that is in charge of sandwhiches, salads, fryer, and prep. Company DescriptionEstablished 32 years ago and still a local favorite. Our pizzeria has served the Wall Twp. community for several years, and we strive to build relationships with our customers & employees for years to come. We serve specialty pizzas, pastas and more while keeping our family traditions alive and welcoming new inspirations to our menu.Established 32 years ago and still a local favorite. Our pizzeria has served the Wall Twp. community for several years, and we strive to build relationships with our customers & employees for years to come. We serve specialty pizzas, pastas and more while keeping our family traditions alive and welcoming new inspirations to our menu.

Job Description Delaware Ave Oyster House is seeking a fired up line cook to join our dedicated team. This person will work in a fast-paced, well established restaurant built on exceptional hospitality. This person is highly motivated, dependable, and looking to grow. Ideal candidates are punctual, professional and recipe/task oriented. This is a full time job with approximately 40 hours per week. Ability to work weekends and holidays a must. Delaware Ave Oyster House is the sister restaurant of the iconic Terrace Tavern on Long Beach Island led by on site second generation family owners. Resume, letter of introduction and 2 professional references required for all interview considerations. Company DescriptionDelaware Ave Oyster House is a family owned restaurant in the heart of Long Beach Island, New Jersey. We are honored to serve our community and to be a part of Long Beach Island’s thriving locally sustainable restaurant scene. Rich in tradition, we serve up fresh and modern tapas style apps and shared plates. Oysters and seafood caught local and brought to your table daily. We offer a variety of fresh cuisine that will most definitely have you coming back for more.Delaware Ave Oyster House is a family owned restaurant in the heart of Long Beach Island, New Jersey. We are honored to serve our community and to be a part of Long Beach Island’s thriving locally sustainable restaurant scene.\r\n\r\nRich in tradition, we serve up fresh and modern tapas style apps and shared plates. Oysters and seafood caught local and brought to your table daily. We offer a variety of fresh cuisine that will most definitely have you coming back for more.

Job Description Short order cooks needed for a new Cafe in Normandy Beach, NJ. Full or part time positions available. • Prepare and cook food items quickly and efficiently according to customer orders and menu offerings., • Grab n Go food prep., • Light Baking, • Maintain cleanliness and organization of the kitchen and cooking stations, while following ServSafe standards and guidelines to ensure a safe cooking environment., • Work with kitchen staff to ensure timely service and food quality., • Manage inventory and restock supplies. Experience required but training available for the right candidate.

Job DescriptionCustomer Service AssociateLocations: Shrewsbury 520 Broad Street, Shrewsbury, NJ 07702 Job Type: Full-time or part-time openings available! Pay Rate: Competitive Pay. Starting rate is based on experience Restaurant Type: Quick-Casual / Counter Service Restaurant We are a quick casual restaurant. Our concept is simple, but we are not just any ordinary fast food joint. Our vibe is hip, warm, and welcoming. All of our menu items are chef created and made with only the best ingredients. Local, Non-GMO, and organic. We are looking for an experienced line cook to work the grill and assembly line in our fun fast paced restaurant. Our food consists of burgers, fried chicken, fish sandwiches, fries, and milk shakes. We are looking for part time and full time employees for both our Shrewsbury and Sea Bright location. Job Responsibilities: • Operate flat top grill, frier and run the assembly line., • Assist in food preparation according to recipes and our standards, • Maintain cleanliness and organization of all kitchen stations ensuring compliance with health and safety regulations, • Utilize standard kitchen equipment safely and efficiently, • Have knowledge of food allergies and how to properly handle customer’s allergy needs. Job Requirements: • Weekend and holiday availability, • At Least a year of Kitchen experienced preferred but willing to train the correct candidate, • Able to lift 50lbs and stand for long periods of time, • Team oriented. Our candidate has to be able to jump between stations as needed to serve the team, • Comfortable working in a fast paced environment while maintaining a calm demeanor, • Avid Multi-tasker. We are proud to be an equal-opportunity employer. We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We're seeking kitchen staff to join our growing team. We're in the process of opening more locations and are looking for the right people to join us! Company DescriptionWe're a high volume QSR with plans to take our business Nationwide. We're seeking energetic people to join our team to grow with us!We're a high volume QSR with plans to take our business Nationwide. We're seeking energetic people to join our team to grow with us!

Job Description Line Cook - Seasonal The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery. Working hand in hand with our culinary team SEASONAL POSITION : STARTING 4/1/26 Pay Rate : STARTING $25-$30 BOE Required Experience : Culinary school training or certification ( Preferred) 2+ Years experience working as a line cook or in a similar kitchen role.. Knowledge of various cooking techniques and cuisines. Basic knowledge of food safety and sanitation standards Availability to work flexible hours including evenings, weekends, and holidays during the seasonal period. Essential Functions : Prepare and cook menu items according to standardized recipes and presentation guidelines. Maintain cleanliness and organization of the kitchen workstations throughout the shift. Ensure all food is stored, handled, and cooked in compliance with health and safety regulations. Collaborate with kitchen team members to coordinate order timing and delivery. Assist with inventory management and restocking ingredients as needed during the shift. Adapt quickly to changing menu items or special requests during busy periods. Report any equipment malfunctions or safety hazards to management promptly. Strong communication skills to effectively coordinate with team members. Ability to work standing for extended periods and perform physically demanding tasks.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a short order /deli prep person to join the team at our busy market. In this position, you will be responsible for preparing daily specials, prepping cases and making orders Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications: • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Full job description Line Cook JOB DESCRIPTION REPORTS TO: Chef Owner STATUS: Non-Exempt JOB SUMMARY The Line Cook is responsible for preparing and cooking menu items with minimal supervision while maintaining high standards of food quality, consistency, and sanitation. This position supports daily kitchen operations by working assigned stations, following standardized recipes, and assisting with prep and service for restaurant, banquet, and catering functions. The Line Cook demonstrates strong foundational culinary skills and contributes to an efficient, organized kitchen environment. QUALIFICATION STANDARDS Education & Experience: • Minimum of 2 years of kitchen or line cook experience in a hotel, restaurant, or hospitality environment required, • Culinary school training or equivalent hands-on experience preferred, • High school diploma or equivalent required, • Working knowledge of cooking methods, knife skills, and kitchen equipment, • Food safety certification required or must be obtained within required timeframe (ServSafe or equivalent) Physical requirements: • Flexible schedule including early mornings, evenings, weekends, and holidays, • Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, • Ability to stand and walk for extended periods of time, • Ability to bend, reach, stoop, and perform repetitive motions throughout shift, • Ability to work in hot, cold, and fast-paced kitchen environments, • Must have a clean driving record and possess the ability to make deliveries on an occasional basis (on a paid basis) General Requirements • Maintain a professional, organized, and team-oriented demeanor, • Communicate effectively with chefs, kitchen staff, and leadership, • Ability to follow recipes, prep lists, and production schedules accurately, • Demonstrate attention to detail, consistency, and time management, • Attend all required hotel meetings and training sessions, • Maintain regular attendance in compliance with hotel scheduling requirements, • Maintain high standards of personal hygiene, grooming, and uniform standards, • Comply with all food safety, sanitation, and safety regulations, • Maintain confidentiality of hotel and operational information, • Perform other duties as assigned by management DUTIES & FUNCTIONS Fundamental Requirements: • Prepare and cook menu items according to standardized recipes and presentation guidelines, • Operate assigned cooking stations independently during service periods, • Assist with food preparation for banquets, catering, and special events, • Maintain cleanliness and organization of workstations, equipment, and storage areas, • Ensure proper labeling, dating, and storage of food products, • Monitor food quality, freshness, and portion control, • Assist with inventory control, stocking, and proper rotation of food items, • Follow proper knife handling, equipment use, and safety procedures, • Support and mentor Cook I staff as needed, • Assist with opening and closing kitchen duties, including cleaning and sanitation tasks In accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. This position pays $17-20/hr dependent on experience. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Company DescriptionAt Brunchport, every meal is more than a dining experience — it’s a reflection of shared values, connection, and care. Our core value is that people with passion can make a great dining experience that not only nourishes, it excites and inspires. With over 40 years of experience in the culinary industry and a degree from the Culinary Institute of America, I have dedicated my career to both mastering and teaching the art of cooking. For 25 years, I served as a chef instructor at the Culinary Education Center in Asbury Park, a joint program of the Monmouth County Vocational School District and Brookdale Community College. A Positive Team Culture We believe respect, teamwork, and good energy make every shift better. You’re not just staff here — you’re part of the family. Opportunities to Grow - Whether you’re starting out or building a career in hospitality, we invest in training, mentorship, and promoting from within. Fast-Paced, Never Boring Every day brings something new. If you thrive in an energetic environment and enjoy connecting with people, you’ll feel right at home. We Take Pride in What We Do- From fresh ingredients to thoughtful service, we care about quality — and we’re looking for people who do too. If you want to work somewhere you’re valued, supported, and excited to show up, we’d love to meet you.At Brunchport, every meal is more than a dining experience — it’s a reflection of shared values, connection, and care. Our core value is that people with passion can make a great dining experience that not only nourishes, it excites and inspires.\r\nWith over 40 years of experience in the culinary industry and a degree from the Culinary Institute of America, I have dedicated my career to both mastering and teaching the art of cooking. For 25 years, I served as a chef instructor at the Culinary Education Center in Asbury Park, a joint program of the Monmouth County Vocational School District and Brookdale Community College. \r\nA Positive Team Culture We believe respect, teamwork, and good energy make every shift better. You’re not just staff here — you’re part of the family.\r\nOpportunities to Grow - Whether you’re starting out or building a career in hospitality, we invest in training, mentorship, and promoting from within.\r\nFast-Paced, Never Boring Every day brings something new. If you thrive in an energetic environment and enjoy connecting with people, you’ll feel right at home.\r\nWe Take Pride in What We Do- From fresh ingredients to thoughtful service, we care about quality — and we’re looking for people who do too.\r\nIf you want to work somewhere you’re valued, supported, and excited to show up, we’d love to meet you.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsBeneficios y Ventajas, • Horario Flexible, • Compensación Competitiva, • Oportunidades de Avance ProfesionalResumen del Puesto Estamos buscando un Cocinero de Freidora para unirse al equipo de nuestro concurrido restaurante. En este puesto, será responsable de utilizar ingredientes de alta calidad para preparar deliciosas comidas para nuestros clientes. El candidato ideal tiene experiencia, es creativo y está comprometido con brindar una excelente experiencia a los comensales. Si tiene pasión por crear platos que dejen a todos impresionados, queremos conocerlo. Deberes y Responsabilidades: • Preparar la cocina con las herramientas y el equipo necesarios, • Preparar los alimentos y presentarlos de manera atractiva, • Mantener niveles adecuados de inventario y reabastecer cuando sea necesario, • Cumplir con todas las normas de seguridad alimentaria, • Participar en los procedimientos diarios de apertura y cierre de la cocina, • Realizar otras tareas asignadas por el chef principal o la gerenciaRequisitos:, • Se prefiere experiencia previa en un puesto similar, • Conocimiento avanzado de técnicas culinarias y recetas, • Capacidad para mantener la calma y rendir bajo presión, • Excelentes habilidades de gestión del tiempo, • Capacidad para cumplir con las exigencias físicas del puesto, incluyendo estar de pie durante largos períodos y levantar hasta 40 libras (18 kg)

Job Description We’re looking for a Kitchen Assistant to join our dynamic team and support our lead chefs during live chef competitions and private events. This is an exciting opportunity for someone with line cook experience who thrives in a fast-paced kitchen and enjoys being part of a high-energy, guest-facing atmosphere. Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills, set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer experience. Catered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. You can also have the opportunity to compete as a sous chef in our viral chef competitions for prize money! You will experience ever-changing menus that evolve with the seasons and are curated directly for the client. The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs in an educational and fun environment. Responsibilities: ● Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for our guests. ● Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional. ● Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment. ● Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet customers. ● During classes, assist the Chef Instructor and guests with the food items and equipment. ● Answer questions raised by students on equipment, processes, recipes, etc. and deferring to the chef instructor where needed. ● Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared. Make sure that used equipment is brought to the dishwasher. ● Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen. ● Break down and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored. ● Assist with preparation of a multi-course catered event or public dinner. ● Perform other duties as assigned by the Chef Instructors. Requirements: ● Prior line cook experience required ● Must have weekend and evening availability ● Comfortable working under pressure and following direction closely ● Friendly, professional demeanor with strong communication skills ● Must understand FOH operations and be able to deliver a good customer experience ● Must possess a strong sense of urgency and attention to detail Perks: ● Winning team bonuses during chef competitions ● Share in generous event gratuities ● A creative and collaborative culinary environment If you're a motivated team player with a passion for food, events, and a bit of competition—we want to meet you!

Job Description Part time but full-time possibilities. We are a mom-and-pop smash burger spot with a creative menu. We serve breakfast all day as well. We have a face paced, fun atmosphere. Looking for a clean, detailed oriented cook to work grill and fryer. Must be a team player. Experience required but training is available.

Job DescriptionAbout the Role:Ray's Market Cafe in Lawrence Township, NJ, is looking for a talented Short Order Cook to join our kitchen team! If you thrive in a fast-paced environment and take pride in serving up fresh, delicious food with speed and consistency, we want to hear from you. Come be part of our warm, friendly team where great food and great people come together. Responsibilities: • Prepare and cook short-order menu items, including breakfast, lunch, and daily specials, • Operate grill, fryer, and other kitchen equipment safely and efficiently, • Maintain a clean, organized, and sanitary workstation throughout each shift, • Monitor food quality, portion sizes, and presentation for every plate, • Restock and rotate ingredients, ensuring freshness and proper food storage, • Communicate effectively with front-of-house staff to ensure timely order fulfillment, • Follow all food safety and health code regulations consistentlyRequirements:, • Prior experience as a short-order cook, line cook, or in a fast-paced kitchen environment is preferred, • Ability to work quickly and accurately during high-volume, • Knowledge of basic food prep, cooking techniques, and kitchen equipment, • Strong understanding of food safety, sanitation, and proper handling procedures, • Reliable, punctual, and able to work early morning, weekend, or holiday shifts as needed, • Ability to stand for extended periods and be able to lift 50 pounds, • Team-oriented attitude with strong communication skillsAbout Us:Ray's Market Cafe is a beloved local staple in the Trenton Farmers Market, known for serving fresh, satisfying food in a warm, friendly atmosphere. Our customers keep coming back for the quality and consistency that only a dedicated kitchen team can deliver. We take care of our staff and foster a supportive environment where hard work is recognized and appreciated.

Job Description Job Summary We are seeking a dynamic and dedicated Banquet Line Cook to join our vibrant culinary team! In this role, you will be instrumental in preparing and presenting high-quality banquet meals that delight our guests and elevate their dining experience. Your energy, culinary expertise, and attention to detail will ensure that every dish served meets our standards of excellence. This position offers an exciting opportunity to showcase your skills in a fast-paced, fine dining environment where teamwork and passion for food are celebrated. Duties • Prepare and cook a variety of banquet dishes according to standardized recipes and presentation guidelines., • Assist with menu planning to ensure variety, quality, and timely execution of banquet offerings., • Ensure all food handling and preparation adhere strictly to food safety and sanitation standards., • Collaborate with the culinary team to coordinate meal service times and maintain smooth kitchen operations., • Maintain cleanliness and organization of the kitchen station, including proper storage of ingredients and utensils., • Support catering events by preparing large quantities of food efficiently while maintaining quality., • Monitor inventory levels of ingredients and supplies, notifying management when restocking is needed. Skills • Proven experience in food preparation, cooking, and food service within a restaurant or catering environment., • Strong knife skills and proficiency in various cooking techniques essential for high-quality meal production., • Experience with dietary department procedures and dietary aide responsibilities is a plus., • Knowledge of menu planning, meal preparation, and food safety protocols., • Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail., • Excellent teamwork skills with the ability to communicate effectively with colleagues and supervisors., • Prior experience in fine dining or catering environments enhances your suitability for this role. Join us as a Banquet Line Cook and bring your culinary talents to life! Your dedication will contribute directly to memorable guest experiences, making every event special through exceptional food preparation and service. We value energetic professionals eager to grow their culinary careers in a lively, supportive atmosphere! Benefits: • 401(k) matching, • Dental insurance, • Disability insurance, • Health insurance, • Paid sick time, • Paid time off, • Vision insurance Work Location: In person

Job Description Line Cook position - Full-time ; Willing to train the right candidate for the position. Key Responsibilities: Food Preparation and Quality: Prepare and cook food according to recipes and standards Ensure food quality, freshness, and presentation Monitor and maintain kitchen inventor Assist with menu planning and development Safety and Sanitation: Ensure the kitchen adheres to health and safety regulations and sanitation standards Must have a take charge attitude; can assume head role of the kitchen in the absence of the executive chef Knowledge of how to maintain kitchen equipment and ensure it is in good working order Skilled at communicating effectively with kitchen staff and other employe Maintain a clean and organized kitchen; Assist with opening and closing duties Company DescriptionImagine assisting in the culinary heartbeat of a vibrant, welcoming town—this could be you as the head chef at Tavern 519 located in between charming river towns of Stockton and Frenchtown, NJ! Here's why stepping into this role would be so extraordinary: As the line cook, you'll be assisting the chef in his artistic freedom to craft a menu that reflects your culinary philosophy, tantalizing guests with flavors that linger in their memories. Tavern 519 isn't just a restaurant; it's a beloved gathering spot, where locals and visitors alike come to celebrate, connect, and savor every bite. You'll be at the helm of this experience, creating dishes that are the highlight of their day. Frenchtown itself is a picturesque, riverside gem with a rich history, buzzing arts scene, and warm community spirit. As a chef here, you'll be surrounded by inspiration—fresh, local ingredients sourced from the area's farms, a supportive staff eager to bring your vision to life, and loyal patrons who appreciate your passion and skill. Beyond the kitchen, you'll be part of a culinary legacy in a town that values creativity and connection. At Tavern 519, you're not just cooking; you're creating a destination, a story, and an experience that leaves a lasting impression. This opportunity is perfect for someone with ambition, creativity, and a deep love for the culinary arts. Step up and take the reins to lead Tavern 519 into its exciting next chapter—it’s more than a job; it’s a chance to make a mark in the heart of rural and beautiful Hunterdon County!Imagine assisting in the culinary heartbeat of a vibrant, welcoming town—this could be you as the head chef at Tavern 519 located in between charming river towns of Stockton and Frenchtown, NJ! \r\n\r\nHere's why stepping into this role would be so extraordinary:\r\nAs the line cook, you'll be assisting the chef in his artistic freedom to craft a menu that reflects your culinary philosophy, tantalizing guests with flavors that linger in their memories. Tavern 519 isn't just a restaurant; it's a beloved gathering spot, where locals and visitors alike come to celebrate, connect, and savor every bite. You'll be at the helm of this experience, creating dishes that are the highlight of their day.\r\n\r\nFrenchtown itself is a picturesque, riverside gem with a rich history, buzzing arts scene, and warm community spirit. As a chef here, you'll be surrounded by inspiration—fresh, local ingredients sourced from the area's farms, a supportive staff eager to bring your vision to life, and loyal patrons who appreciate your passion and skill.\r\n\r\nBeyond the kitchen, you'll be part of a culinary legacy in a town that values creativity and connection. At Tavern 519, you're not just cooking; you're creating a destination, a story, and an experience that leaves a lasting impression.\r\nThis opportunity is perfect for someone with ambition, creativity, and a deep love for the culinary arts. Step up and take the reins to lead Tavern 519 into its exciting next chapter—it’s more than a job; it’s a chance to make a mark in the heart of rural and beautiful Hunterdon County!

Job DescriptionLocation: Sidelines East Sports Bar & Grill 1202 Tuckahoe Road Milmay, NJ 08340 Job Summary:We are seeking a Line Cook to join the team at our high-volume restaurant. In this position, you will be responsible for using quality ingredients to prepare our delicious menu items for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for our patrons. Duties and Responsibilities: • Setting up and stocking stations with all necessary supplies, • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cooking menu items in cooperation with the rest of the kitchen staff, • Ensure that food comes out simultaneously, in high quality, and in a timely fashion, • Maintain appropriate levels of inventory and restock when necessary, • Clean up station and take care of leftover food, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Answer, report and follow kitchen manager's instructionsRequirements:, • Proven cooking experience as a restaurant cook or prep cook, • Excellent understanding of various cooking methods, recipes, equipment, and procedures, • Attention to detail and cleanliness, • Accuracy and speed in executing assigned tasks, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Availability to work various shifts, including weekends & holidays, • Reliable TransportationBenefits/Perks, • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Climate controlled kitchen and working environment, • 401k access with competitive match

Job DescriptionBenefits/Perks • Flexible Scheduling Job Summary We are seeking a Short Order Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. This is a Part Time Position Thursday's and Sunday's and occasional events during the month. Great for someone looking for additional income or retired all are welcome to apply. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Busy South Jersey Restaurant looking for a First cook to complete our team. Candidate should be well rounded in sautee, pasta making and also some short order cookery. Looking for a candidate that has great communication skills working with Chef. 40 Hour work week, standard days off These are the core responsibilities: Food Preparation • Prepare dishes as described, • Follow recipes, prep lists, and chef instructions exactly, • Set up and stock your station before service Cooking & Service • Cook menu items during service to quality and time standards, • Plate food consistently and correctly, • Communicate with the kitchen team during service Food Safety & Hygiene • Follow food safety standards (temperature control, storage, labeling), • Maintain personal hygiene and wear proper uniform, • Food Safety Certificate a plus Station & Equipment Care • Keep your station clean and organized at all times, • Use kitchen equipment safely (knives, fryers, grills, ovens), • Clean equipment and work areas during and after shifts Inventory & Waste Control Company Description20 Years in business, long time employees. We are a friendly, family business who owners and employees love what they do!20 Years in business, long time employees. We are a friendly, family business who owners and employees love what they do!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Must have the ability to work the fry station. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Looking for a dependable and experienced line / prep cook for a busy kitchen at the Charlesworth Restaurant & Hotel. We need someone with the ability to follow recipes, is experienced in rotation of food, guidelines, prep, food safety, and sanitation standards. Company DescriptionFresh upscale menu prepared from scratch to the highest standards.Fresh upscale menu prepared from scratch to the highest standards.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook and Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Cook restaurant meals for lunch and dinner on the hot line, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing proceduresQualifications:, • Previous experience in a similar role is preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Job Description Looking for full time line cook &n Pizza Maker

Job DescriptionLine Cook Position SummaryLine Cooks are responsible for their assigned stations. This includes excellent communication skills, use of prep/par sheets, participation in ordering and inventories, adherence to all sanitation and safety standards, kitchen policies, and high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Minimum Qualifications • Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment, • Strong work ethic, team player, and customer-focused approach, • Must have excellent knife skills and proficiency in all aspects of cooking., • Demonstrated experience with various cooking methods, ingredients, equipment and procedures, • Working knowledge and understanding of health, safety, and sanitation standards, • Ability to follow and execute recipes to designated specifications, • Ability to take direction, • Ability to work in a clean, organized, and efficient manner in a high-pressure environment., • Ability to work resourcefully, and proactively resolve issues, • Excellent attention to detail, time management, and organizational skills, • Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment, • Polished presentation, • Ability to work both independently and in a team environment, • Ability to work a flexible schedule including days, nights, weekends, and holidays, • Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds. Overview of Responsibilities • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner, • Perform work on different kitchen line stations as per business demands, • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time, • Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard, • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation, • Ensure that food quality, quantity, freshness, and presentation meet Saddlehill kitchen standards, • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards, • Perform work on different kitchen line stations as per business demands, • Properly store and/or discard leftover food, • Set up, stock stations, and replenish kitchen inventory and supplies as needed, • Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO, • Exhibit mindfulness of volume due to open kitchen setting, • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance., • Perform all other reasonably assigned duties Compensation and Benefits • Competitive Rate (Starting $20/hr), • Paid time off, • 401K, • Healthcare options availableBackground Check Required.

Job Description Experienced Line Cook. Fast paced breakfast. Experience with eggs/omelets helpful but not required. Company DescriptionWe are a very popular destination restaurant on Long Beach Island, and we looking to expand our team of friendly faces!We are a very popular destination restaurant on Long Beach Island, and we looking to expand our team of friendly faces!

Job Description Seasonal Postion Breezes is seeking a motivated and reliable Line Cook to join our seasonal kitchen team. Located on the water, Breezes is known for is laid back coastal atmosphere , high volume service, and quality food in a fast paced environment. We are currently hiring for a primarily seasonal role. Full time hours become more available as the season progresses. For now, will begin at approximately one shift per week until weather breaks and buisness picks up. Responsibilities include: Prepare and execute menu items with consistency and attention to quality Setup and stock stations with necessary supplies Work efficiently through high volume service. Follow all safety and sanitation guidelines

Job Description Harrigan's Pub is a fast paced, high volume restaurant at the Jersey Shore. We have Immediate opening for experienced Line, Saute, Grill, and Prep cook Position is for year round employment, not seasonal. · Qualifications: • Previous kitchen experience cooking in a full service restaurant., • Grilling, frying, sautéing, and other cooking methods to specified recipes and standards, • Good foundation in kitchen skills, including knife/prep work, sauté, and more., • Ability to work in a fast-paced environment and prepare entrees in a timely manner, • Able to work days, nights and weekends Responsibilities: • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Assist with stocking and setting up kitchen stations, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas., • Able to stand long hours and lift up to 50 pounds Applications will be accepted through ZipRecruiter, on our website, under "jobs", go to: WWW.HARRIGANSPUB.COM, or in person at Harrigan's Pub, Sea Girt. No phone calls please. Wage is based on experience. Company DescriptionHarrigan’s Pub is the premier Irish Pub at the Jersey Shore. Our signature Sizzling Sliced Steak Sandwich is a house specialty for over 40 years! We also offer an extensive menu including fresh fish, steaks, hand-crafted burgers and sandwiches.Harrigan’s Pub is the premier Irish Pub at the Jersey Shore. Our signature Sizzling Sliced Steak Sandwich is a house specialty for over 40 years! We also offer an extensive menu including fresh fish, steaks, hand-crafted burgers and sandwiches.

Job DescriptionLocation: Sidelines Sports Bar & Grill 2 S. Sharp Street Millville, NJ 08332 Benefits/Perks: • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Climate controlled kitchen and working environment, • 401k access with competitive matchJob Summary: We are seeking a Line Cook to join the team at our high volume restaurant. In this position, you will be responsible for using quality ingredients to prepare our delicious menu items for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for our patrons. Duties and Responsibilities: • Setting up and stocking stations with all necessary supplies, • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cooking menu items in cooperation with the rest of the kitchen staff, • Ensure that food comes out simultaneously, in high quality, and in a timely fashion, • Maintain appropriate levels of inventory and restock when necessary, • Clean up station and take care of leftover food, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Answer, report and follow kitchen manager's instructionsRequirements:, • Proven cooking experience as a restaurant cook or prep cook, • Excellent understanding of various cooking methods, recipes, equipment, and procedures, • Attention to detail and cleanliness, • Accuracy and speed in executing assigned tasks, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Availability to work various shifts, including weekends & holidays, • Reliable Transportation

Job Description Full time cook position for a fine dining, professional environment and competitive pay.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule African Caregivers LLC is dedicated to providing exceptional home health care services with a personal touch. Our team of compassionate and skilled professionals is committed to enhancing the quality of life for our clients. We are currently seeking a dedicated Home Health Aide to join our team in Plainfield, NJ. Job Description: We are looking for a caring and experienced Home Health Aide to assist an elderly patient in Flemington, NJ. The primary responsibilities include assisting with activities of daily living (ADLs), bathing, feeding, medication management, and meal preparation. Responsibilities: • Provide compassionate care to an elderly patient with Alzheimers., • Assist with activities of daily living (ADLs), including bathing, dressing, and grooming., • Administer medication as prescribed., • Prepare and serve nutritious home-cooked meals., • Engage the patient in meaningful activities and companionship., • Maintain a safe and clean environment., • Communicate effectively with the patient, family members, and healthcare providers., • Monitor and report any changes in the patients condition.Requirements:, • Certified Home Health Aide (CHHA) in the state of New Jersey., • Previous experience working with Alzheimers patients., • Comfortable and not afraid of dogs., • Ability to prepare and cook homemade meals., • Strong communication and interpersonal skills., • Reliable, compassionate, and patient-focused., • Ability to work independently and as part of a team., • Must be able to pass a background check.Preferred Qualifications:, • Previous experience in a similar role.Benefits:, • Competitive salary based on experience., • Flexible work schedule., • Supportive and caring work environment., • Opportunities for professional growth and development.

Job Description Qua Pizza is opened a brand-new location in Asbury Park and we’re building our team! We’re hiring Front & Back of House positions for a fast-paced, quality-driven Roman-style pizza concept. Open Positions: Line Cook Pizza Maker What We’re About: Our menu features Roman-style pizza, Italian pastas, fresh salads, and hot heroes, all made with high-quality ingredients and care. We’re looking for people who take pride in their work and love hospitality. What We’re Looking For: Prior restaurant experience preferred Positive attitude and strong work ethic Ability to work in a fast-paced environment Team players who care about food and service Why Work With Us: New store, new team, fresh energy Opportunity to grow with an expanding concept Supportive, hands-on management Location: Asbury Park, NJ To apply, reply to this post.

Job Description Job Summary: A Line Cook is responsible for preparing and cooking menu items in a fast-paced, full-service restaurant environment while maintaining high standards of food quality, safety, and presentation. This role works as part of a team to ensure timely and efficient service to guests. This role will report to the Executive Chef and Chef de Cuisine. Key Responsibilities: • Prepare and cook menu items according to recipes, portion controls, and presentation standards while minimizing waste, • Ensure that food and ingredients are top quality, consistent, and fresh, • Set up and stock stations with all necessary supplies before service, • Ensure food is prepared in a timely manner to meet service demands, • Maintain cleanliness and organization of the kitchen, including workstations and equipment, • Follow all food safety, sanitation, and health regulations, • Assist with inventory management, including stocking and rotating ingredients, • Communicate effectively with kitchen staff and front-of-house team, • Monitor food quality and report any issues to kitchen leadership, • Assist with opening and closing duties as assigned Qualifications: • Previous experience in a restaurant kitchen, • Basic knowledge of cooking techniques and food safety practices, • Ability to work in a fast-paced, high-pressure environment, • Strong attention to detail and organizational skills, • Ability to follow instructions and work as part of a team, • Flexibility to work evenings, weekends, and holidays Physical Requirements: • Ability to stand for extended periods, • Ability to lift and carry up to 50 pounds, • Comfortable working in a hot, busy kitchen environment, • Regularly required to reach with hands and arms, and use hands to finger, handle, or feel, • Ability to verbally communicate and hear, • Occasionally required to stoop, kneel, crouch, crawl, climb or balance, • Specific vision abilities required by this job include distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus Work Environment: • Fast-paced, team-oriented kitchen setting, • Exposure to cold. heat, sharp equipment, and loud noise levels, • While performing the duties of this job, the employee is regularly exposed to moving mechanical parts The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications. Company DescriptionLittle Gem Bistro & Market is a refined yet approachable breakfast and lunch destination in Avon-by-the-Sea—a heartfelt homecoming for brothers Justin and Stephen Skribner to Avon, the gem-of-a-town that shaped them. Blending chef-driven cuisine with warm neighborhood hospitality, Little Gem offers a bright café atmosphere alongside a curated market with house-made foods, baked goods, specialty coffee, and local products. Rooted in quality, simplicity, and connection, the menu features seasonal ingredients and elevated takes on classic dishes, delivering an experience that feels both elevated and familiar. The Bistro is now open for breakfast and lunch, with the market opening this spring and dinner service soon to follow.Little Gem Bistro & Market is a refined yet approachable breakfast and lunch destination in Avon-by-the-Sea—a heartfelt homecoming for brothers Justin and Stephen Skribner to Avon, the gem-of-a-town that shaped them. Blending chef-driven cuisine with warm neighborhood hospitality, Little Gem offers a bright café atmosphere alongside a curated market with house-made foods, baked goods, specialty coffee, and local products. Rooted in quality, simplicity, and connection, the menu features seasonal ingredients and elevated takes on classic dishes, delivering an experience that feels both elevated and familiar. The Bistro is now open for breakfast and lunch, with the market opening this spring and dinner service soon to follow.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule African Caregivers LLC is dedicated to providing exceptional home health care services with a personal touch. Our team of compassionate and skilled professionals is committed to enhancing the quality of life for our clients. We are currently seeking a dedicated Home Health Aide to join our team in Toms River, NJ. Job Description: We are looking for a caring and experienced Home Health Aide to assist an elderly patient in Toms River, NJ. The primary responsibilities include assisting with activities of daily living (ADLs), bathing, feeding, medication management, and meal preparation. Responsibilities: • Provide compassionate care to an elderly patient with Alzheimer’s., • Assist with activities of daily living (ADLs), including bathing, dressing, and grooming., • Administer medication as prescribed., • Prepare and serve nutritious home-cooked meals., • Engage the patient in meaningful activities and companionship., • Maintain a safe and clean environment., • Communicate effectively with the patient, family members, and healthcare providers., • Monitor and report any changes in the patient’s condition.Requirements:, • Certified Home Health Aide (CHHA) in the state of New Jersey., • Ability to prepare and cook homemade meals., • Strong communication and interpersonal skills., • Reliable, compassionate, and patient-focused., • Ability to work independently and as part of a team., • Must be able to pass a background check. Benefits: • Competitive salary based on experience., • Flexible work schedule., • Supportive and caring work environment., • Opportunities for professional growth and development.

Job Description We're looking for a driving CHHA / HHA who has their own vehicle for a delightful client in the Cranford, NJ area M-F, 7:00 AM to 4:00 PM. Client also requests an experienced cook. At Amada Senior Care of North Central New Jersey, we offer: 1. Competitive Salary, 2. Healthcare Benefits, 3. 401k Retirement Plan, 4. Early Paycheck Access Directly to Your Bank Account via the Tapcheck App Job Requirements • Must be a CHHA / HHA (Certified Home Health Aide) in New Jersey (License Must Be Current), • Ability to pass a Background check, • Have current TB Clearance or the ability to pass the Two-Stage TB Test

Job Description High volume bar and grill with relatively small kitchen. Looking for someone fast paced with good experience who can handle high volume with other cooks. Must be flexible with hours, but schedule will be set shortly after hiring.

Job Description THE ABC Bagel Company in Monmouth County NJ is looking for bakers/cook to join our growing company. We have multiple locations in Monmouth County. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities • Baking in mornings then cooking and prepping 5 AM until 10 AM Qualifications • Will train a energetic person We are looking forward to hearing from you • Compensation depends on your experience.

Job DescriptionAbout the Role:Sonic Drive-In in Howell, NJ is hiring immediately and looking for energetic, motivated team members to join our crew! Whether you're working the drive thru or rocking it in the kitchen, this is your chance to be part of a fast-paced, fun environment with an immediate start date. Come join a team that's all about great food, great service, and great vibes! Responsibilities: • Greet and serve customers quickly and courteously at the drive thru window, • Prepare and cook menu items according to Sonic's quality and food safety standards, • Take and process customer orders accurately using the POS system, • Maintain a clean and organized workstation in both kitchen and front-of-house areas, • Restock supplies and ingredients to ensure smooth service during peak hours, • Work collaboratively with team members to deliver fast, friendly service, • Follow all food handling, sanitation, and safety guidelinesRequirements:, • No prior experience required — we will train the right candidates!, • Ability to work in a fast-paced, high-energy environment, • Strong communication and teamwork skills, • Reliable, punctual, and committed to showing up ready to work, • Ability to stand for extended periods and perform light physical tasks, • Flexible availability including evenings, weekends, and holidays is a plus, • Must be able to start immediately or within a very short timeframeAbout Us:Sonic Drive-In is one of America's most beloved fast food chains, known for its iconic carhop service, made-to-order menu, and legendary slushes and shakes. Our Howell, NJ location is proud to serve the local community with the speed and friendliness that Sonic fans have come to love. We invest in our team members with flexible scheduling, a supportive work environment, and opportunities to grow within the company.

Job Description Church’s Chicken Job Opportunities Known for a rich tradition of high-quality chicken offerings, Church’s Chicken proudly serves up signature original recipes to thousands of patrons each day. The ongoing slews of orders demand dedicated workers to cook and prepare each menu item, interact with customers, and maintain cleanliness at stores. First-time workers often receive jobs with the fast food restaurant, as basic jobs do not require applicants to possess previous experience. Hours typically prove flexible, and employees earn competitive base pay. The family-focused fried chicken chain offers warm, inviting dining environments. The restaurant chain hires talented, highly motivated workers to offer friendly service with every interaction. Upper-level workers must tend to the needs of employees and customers and foster the positive environments Church’s Chicken boasts. Managers need to possess an innate ability to lead, multi-task, plan ahead, and empower fellow employees to succeed. Submit a hiring form to a local restaurant to begin the employment process. Church’s Chicken Employment and Salary Information Church’s Chicken offers wonderful work opportunities for entry-level workers and seasoned professionals alike. Job hopefuls may discover an array of part-time jobs and full-time careers across the network of locations. In-store career opportunities exist for team members and management. Team member jobs include cook and cashier. Skilled job hunters may discover management careers as market leader, manager, and assistant manager. The following provides in-depth detail on available positions: Cook Cooks prepare chicken recipes and ensure proper food production. Specific responsibilities include pulling chicken from the coolers, breading chicken, and dropping and removing chicken from fryers. Church’s requires cooks to maintain clean and sanitary work environments at all times. Additionally, cooks must follow all health and safety guidelines set forth by the company. Base pay for cooks starts at minimum wage. Pay generally increases as associates grow with the company. Cashier / Team Member Job Description and Duties Ideal for entry-level and first-time job seekers, team member positions at Church’s Chicken provide a great introduction to working in the fast-food industry. As team members, Church’s employees learn to perform the work necessary to sustain daily operations in fast-food establishments. Workers operate cash registers, ring up customer orders, and serve drive-thru patrons. Team members also work in the kitchen operating grills, fryers, and other cooking equipment. Other job duties include cleaning work stations and dining rooms, sanitizing restrooms, and sweeping outdoor areas. Church’s Chicken imposes few employment requirements when hiring new team members. Essentially, Church’s representatives look to hire employees with friendly personalities, cooperative attitudes, and willingness to commit to flexible work schedules. Salary and Compensation An hourly position, Church’s Chicken team members earn roughly minimum wage to start. With experience, hourly pay rates may increase up to $8.00 or $9.00. Motivated workers may advance into supervisory jobs or managerial careers, complete with extra benefits and salary options. Manager Job Description and Duties The basic job duties for Church’s Chicken managers revolve around entry-level employee supervision and administrative tasks. Responsibilities range from taking accurate inventory and enforcing health and safety codes and standards to hiring and training new workers, setting schedules, and processing payroll. Traditionally, Church’s Chicken managers work full-time or 40 hours per week. Applicants must hold some previous experience either in the fast food industry or as a manager for employment consideration. Workers must also stand at least 18 years of age at time of hire. Motivated, dedicated, hardworking, and professional attributes carry prospective Church’s Chicken managers far during the hiring and interview process. Salary and Compensation Church’s Chicken managers receive compensation based on experience and time spent with the company. The average starting salary for assistant managers begins around $20,000 per year. General managers often receive between $30,000 and $40,000 annual salary. Church’s Chicken also hires supervisors in at $9.00 to $10.00 per hour. Tips For Applying Church’s Chicken applicants largely possess two options when declaring candidacy for jobs: apply online using a traditional electronic submission manager or pair LinkedIn accounts with the online application system and submit hiring forms prepopulated with data collected from the social media profiles. Some staffing agencies also outsource for employees to fill vacancies at the fast food chain. Any method garners prospective associates full review from management. Workers should sift through the available job titles for hire using the company online careers platform prior to submitting applications to ensure finding the right positions at desired locations. Individuals may apply for more than one job title at a time. Application Status A majority of entry-level crew members spend less than a week interviewing for jobs after submitting hiring forms. Managers generally call qualified candidates back within a day or so of receiving completed employment forms and schedule interviews for shortly thereafter. In order to speed up the hiring process or follow up on application statuses, individuals may reach out to managers directly via telephone or visit preferred Church’s Chicken locations to inquire about the next steps in the process. Receiving a phone call to schedule an interview may negate the need to follow up on applications; however, job hopefuls who wait more than 24 hours should take the initiative and demonstrate persistent with a phone call or visit in the ensuing next couple of days. Benefits of Working at Church’s Chicken Church’s Chicken offers one of the most lucrative work benefits packages in the fast-food industry. Qualified team members earn benefits for health and wellness and future savings. Health and wellness benefits include medical, dental, vision, and life insurance, flexible spending accounts, prescription drug plans, and employee assistance programs. Future saving benefits include 401(k) retirement plans and service rewards. The fast food company also offers paid vacations and holidays, short-and long-term disability, pre-paid legal insurance, and identity theft protection insurance. Crew members receive wonderful in-store discounts, as well. More Info on Church’s Chicken Due to global operations, Church’s Chicken takes an active role in giving back to communities and surrounding neighborhoods. The Church’s Partner Foundation Inc. assists employees in need and provides scholarships to college students. The company also funds organizations endeavoring to cure cancer, gives toys or necessary items to less privileged children, and encourages volunteerism from current employees. Company DescriptionChurch's Chicken operates as a quick-service fried chicken chain with locations worldwide. Found in more than 25 countries, Church's Chicken operates as one of the largest, most wide-reaching fried chicken establishments in the world.Church's Chicken operates as a quick-service fried chicken chain with locations worldwide. Found in more than 25 countries, Church's Chicken operates as one of the largest, most wide-reaching fried chicken establishments in the world.

Job Description Position Summary: We are seeking a motivated and detail-oriented Assembler to join our factory floor team. The ideal candidate will have a background in manufacturing, a basic understanding of CNC operations, and proficiency in using power tools and measuring equipment. As an integral part of our production process, the Assembler will be responsible for assembling equipment with precision and contributing to the overall efficiency and quality of our manufacturing operations. Key Responsibilities: Assemble metal and mechanical components according to diagrams and work instructions. Use power tools, hand tools, and measuring devices (such as measuring tape, calipers, etc.) to complete assembly tasks. Follow standard operating procedures (SOPs) and adhere to safety protocols. Inspect completed assemblies for quality and accuracy. Collaborate with team members and supervisors to meet production schedules and targets. Maintain a clean and organized work area. Assist with basic CNC machine tasks as needed (training can be provided). Report any equipment malfunctions or quality issues to supervisors promptly. Participate in documenting and improving standard operating procedures (SOPs) to support process consistency and efficiency. Qualifications: Prior experience in a manufacturing or assembly environment preferred. Basic knowledge of CNC machinery is a plus but not required. Proficient in the use of power tools and hand tools. Ability to accurately read and use a measuring tape and other measurement tools. Strong attention to detail and commitment to producing high-quality work. Punctual, reliable, and a team player. Ability to stand for extended periods and lift up to [weight limit, e.g., 50 lbs]. What We Offer: Competitive hourly wage. Training and growth opportunities in manufacturing and CNC operations. Supportive team environment. Growing PTO plan You more you learn, the more you earn 401K plan Company DescriptionHickory Industries, Inc. (Old Hickory Bar-B-Q) is one of the world’s most established manufacturers of commercial rotisseries, churrasco grills, and display warmers for the foodservice and retail sectors. With over 50 models available in both gas and electric options, Hickory equipment serves everyone from neighborhood eateries to national supermarket chains. Founded in 1946, Hickory has built a reputation for quality, innovation, and durability in every product we make. Operating from our 46,000-square-foot facility in North Bergen, New Jersey, we continue to uphold our legacy of American craftsmanship — delivering dependable, high-performance equipment that helps customers cook better, sell more, and serve with confidence.Hickory Industries, Inc. (Old Hickory Bar-B-Q) is one of the world’s most established manufacturers of commercial rotisseries, churrasco grills, and display warmers for the foodservice and retail sectors. With over 50 models available in both gas and electric options, Hickory equipment serves everyone from neighborhood eateries to national supermarket chains.\r\n\r\nFounded in 1946, Hickory has built a reputation for quality, innovation, and durability in every product we make. Operating from our 46,000-square-foot facility in North Bergen, New Jersey, we continue to uphold our legacy of American craftsmanship — delivering dependable, high-performance equipment that helps customers cook better, sell more, and serve with confidence.