Line Cook - Mii Kitchen - Belleville

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• Pizzera

  

  Pizza Cook

  il y a 1 jour

  $65000–$71500 par an

  Temps plein

  Pine Brook, Montville

  Third Proof Pizza | Pine Brook, NJ Third Proof Pizza is looking for a skilled Pizza Cook who understands that exceptional pizza starts long before it goes into the oven. This role is responsible for managing our pizza production throughout the day while helping ensure we're always prepared for service. Responsibilities • Stretch and build pizzas during service, • Manage dough inventory and proofing schedule, • Pull dough as needed for proper fermentation, • Plan dough production several days ahead, • Prepare garlic knots, • Prep pizza ingredients including sauces, cheeses, and toppings, • Maintain a clean and organized pizza station, • Work with the team during high-volume service Ideal Candidate • Experience making hand-stretched pizzas, • Understands dough fermentation and proofing, • Works efficiently in a fast-paced environment, • Has strong attention to detail, • Takes pride in consistency and craftsmanship Schedule • Wednesday through Saturday: 10:00 AM to 8:00 PM, • Sunday: 11:00 AM to 7:00 PM, • Closed Mondays and Tuesdays Compensation • $250-$275 per day, • Weekly pay every Wednesday If pizza is your craft, we want to talk with you.

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• ShopRite Pharmacy of Kearny

  

  Sushi Chef

  il y a 17 jours

  $15–$18 par heure

  Temps partiel

  Kearny

  Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. ResponsibilitiesAssist in overseeing kitchen staff, educating and sharing passion for food Lead by example, setting the tone for an efficient work pace Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently Fully understand the sushi station operations and accurately forecast restaurant and guest needs Comply with applicable State Restaurant Health Codes and Regulations Requirements2 or more years' experience working as a sushi line cook Experience with sushi and/or Japanese cuisine in an upscale or fine dining restaurant Ability to work effectively under pressure in a fast-paced, open kitchen environment Experience leading a team Expert knife skills Preferred Qualifications Highly proficient with cutting and working with whole fish, including handling sashimi-quality fishFamiliarity with inventory management and food cost controlKnowledge and familiarly with contemporary Japanese cooking methods and ingredients

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• RHouse NJ

  

  Line Cook

  il y a 17 jours

  Temps plein

  Wood-Ridge

  The Ridge House in Wood-Ridge, NJ is currently hiring reliable Line Cooks and Dishwashers. We are looking for individuals dedicated to maintain efficient kitchen operations and high standards of cleanliness. Line Cook Responsibilities • Set up and stock stations with all necessary supplies., • Prepare and cook food items accurately and efficiently according to specifications., • Maintain a clean and organized workspace during service., • Strictly adhere to food safety and sanitation guidelines. Dishwasher Responsibilities • Operate industrial dishwashers and hand-wash pots, pans, and large kitchen equipment., • Maintain a clean, organized, and safe dish pit area., • Store clean dishes, glasses, and equipment appropriately., • Assist with basic prep and general kitchen cleaning tasks as required. Compensation • Pay is negotiable with experience.

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• Polish Restaurant

  

  Chef / Cook

  il y a 2 mois

  Temps plein

  Wallington

  We are seeking an experienced and passionate Chef / Cook to join our highly-rated Polish restaurant. The ideal candidate will have a strong understanding and proven ability to prepare authentic Polish cuisine, ensuring high quality and presentation for every dish. Responsibilities will include, but are not limited to: • Preparing a variety of traditional Polish dishes, including appetizers, soups, and entrees., • Specifically cooking dishes such as cutlets, stuffed cabbage rolls, potato pancakes, Hunter's stew, chicken Kiev, pork tenderloin, vegetables, and salads., • Maintaining a clean and organized kitchen environment., • Collaborating with kitchen staff to ensure smooth service., • Adhering to food safety and hygiene standards. This is a full-time position. Salary will be discussed during the interview process. Seeking Polish speaking candidates.

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• Galina's Deli

  

  Line Cook

  il y a 2 mois

  $13–$17 par heure

  Temps plein

  Central Ward, Newark

  Looking for a line, cook or grill person must be experience and be able to work under pressure must speak a little English must be available 6:30 AM till 3:30 PM Monday through Friday

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• Clara B's Kitchen Table

  

  Kitchen Manager

  il y a 1 an

  Belleville

  Job Description You don't need a résumé full of titles. You need drive, heart, and the desire to grow into something great. About Clara B's Clara B's Kitchen Table is a scratch kitchen rooted in Southern food tradition, community, and craft. We operate in Belleville, Illinois as a counter/fast casual concept — meaning our food is made with full-service intention at approachable prices. Our bakehouse fuels our café, catering, and retail channels with everything made from scratch, by hand, with purpose. We're building something real here — and we need real people to help lead it. The Opportunity This isn't just a job. It's a leadership path. We're looking for a Kitchen Manager who's ready to grow into the full operational heartbeat of our back of house. You'll work directly with the owner, learn every corner of how we do things, and eventually have your fingerprints on the systems, culture, and food that make Clara B's what it is. If you've been the person people turn to in the kitchen — but never had a title to match — this is your chance to make it official. What You'll Do • Lead daily kitchen operations from prep through service, keeping things running smooth and standards high, • Train, guide, and build up your team — because good kitchens are made of good people, • Own food quality and consistency — what goes out represents all of us, • Manage inventory, ordering, and waste with an eye toward both quality and cost, • Maintain a clean, safe, organized kitchen that meets health code and Clara B's standards, • Collaborate with the owner on seasonal menus, catering production, and bakehouse output, • Solve problems on your feet and keep the team steady when things get busy What We're Looking For We believe in potential as much as experience. Here's what matters to us: • You've worked in a kitchen long enough to understand the rhythm — even if you haven't had the "Manager" title yet, • You're a natural at keeping people calm, focused, and working together, • You take pride in food. You notice when something's off. You fix it without being asked., • You're reliable, consistent, and show up ready, • You can give and receive feedback like a professional, • ServSafe certification is a plus — but we'll help you get it if you don't have it Who We Are Clara B's is a place built on love — love for good food, for the people who make it, and for the community we feed. We're a scratch kitchen with a big heart and a clear vision. We don't need perfect backgrounds. We need people who are hungry to grow, proud of their craft, and ready to show up for their team. If that sounds like you, we want to hear from you.

• Clara B's Kitchen Table

  

  Line Cook

  il y a 27 jours

  Belleville

  Job Description You actually cook. Tired of kitchens that treat line cooks like a number on a schedule? Clara B's Kitchen Table is a scratch kitchen — no shortcuts, no shortcuts culture, no BS. We make everything by hand, we take the food seriously, and we take care of the people who make it. If you're the kind of cook who takes pride in what comes off your station — who cares whether the sauce is right, whether the timing is tight, whether the plate looks the way it should — this post is for you. We're not looking for someone to fill a slot. We're looking for someone who wants to be part of something worth showing up for. What the work looks like • Scratch prep and line service — everything made in-house, every day, • Multiple stations: grill, sauté, cold line, bakehouse support as needed, • Follow recipes and plating standards, while bringing your own craft to the work, • Keep your station tight, clean, and food-safe — always, • Be part of a team that actually communicates and has each other's backsWhat we're looking for, • 1+ year of line cook or kitchen experience — more is great, hunger counts for a lot, • Solid knife skills and confidence with basic and intermediate techniques, • Ability to stay composed and communicate clearly when service gets real, • Team-first. Ego stays at the door., • You care about the food. That's not optional. Clara B's Kitchen Table · Bakehouse & Market · Belleville, IL

• BEAST Craft BBQ Co. Belleville

  

  Line Cook

  il y a 1 jour

  Belleville

  Job DescriptionBEAST CRAFT BBQ – LINE COOKJob Description Come join our kitchen team! We are a nationally ranked & acclaimed restaurant group. Known for our attention to detail and careful sourcing, we provide a culture centered around equal opportunity, trust, respect, policy & procedure, and a love for what we do. Awards: -Big7 Travel - "#11 Best BBQ in America" -Big7 Travel - "#13 Best Ribs in America" -Food & Wine Magazine - "Best BBQ in Illinois" -Thrillest.com - "Top-33 BBQ Joints in America" -Sauce Magazine - "Best New Restaurant" -Riverfront Times - "Best BBQ in St. Louis" -FEAST Magazine - "Chef of the Year" (David Sandusky) Full or Part Time Opportunity Available For: Line Cook We’re proud to cultivate a great work environment, and excellent opportunities for advancement along with the following benefits: • Get Paid Quicker - We pay our team members weekly, • Growth Opportunities - Approximately 95% of our management team started out as hourly team members., • Better Quality of Life - Flexible schedule, and early closes!, • Discounts - Receive discounts on food from the restaurant, • Allowances - Eat & drink for free on your shift., • Paid Time Off - Earn paid time. REPORTS TO: Lead Cook>Kitchen Manager>General Manager>Director of Operations JOB SUMMARY: Cook meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking, as well as during service. To offer support in other areas of the kitchen, as needed. To wash and clean tableware, pots, pans, and cooking equipment, and general dishes. To perform final plating & garnishing of cooked items. To clean kitchen equipment. To maintain quality, sanitation & cleanliness of stations. To follow proper opening & closing procedures. *Must be able to lift 50 pounds. Job Types: Full-time, Seasonal Benefits: • Dental insurance, • Employee discount, • Health insurance People with a criminal record are encouraged to apply Work Location: In person Apply Today If you want to be part of a high-performance opening team, apply now.