Chef - Vesuvio Pizza - Bernards

LCB Senior Living - - Responsibilities: Prepare and cook meals according to established recipes and approved menus; Assist with supervision of culinary staff; Maintain kitchen and food storage areas in a clean, safe, and sanitary condition; Open and/or close the kitchen and adhere to cleaning sched

Come and join our award-winning team! Job Summary: The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. Unidine Position Title: Sous Chef - Basking Ridge, NJ Salary: $70,000 - $75

Job Summary The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. Position Title: Sous Chef - Basking Ridge, NJ Salary: $70,000 - $75,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead wi

Montage International - Holland Avenue - Responsibilities: Prepare and order all items for all menus , creates order sheets and inventory systems to always ensure proper stock levels; Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and

Goodwin Recruiting - - Responsibilities: Lead and execute service across sauté, grill, garde manger, and expo stations; Maintain plating standards, ticket times, and overall food quality during high-volume service; Supervise, train, and develop line cooks and prep staff; Assist with scheduling and

Davidson Hospitality Group - - Responsibilities: Lead the culinary team and oversee kitchen operations; Ensure quality and consistency across all menu items; Lead menu planning and development; Manage multiple priorities in a fast-paced environment; Collaborate with culinary professionals to source

Montage International - Holland Avenue - Responsibilities: Train, supervise and schedule all line associates in hotel kitchens; Execute all menu items and ensure quality; Manage inventory, storage and ordering of products; Develop menus, menu matrices and recipes while controlling food and labor cos

Gecko Hospitality - - Responsibilities: Lead the line in a high-end upscale kitchen; Prepare and cook refined seasonal dishes; Mentor and train kitchen staff; Maintain uncompromising quality and consistency of plates; Collaborate with leadership to ensure efficient service.