Trabajos sous chef en SevenoaksCrear alertas

Holiday Inn Maidstone Sevenoaks has 106 guest bedrooms.We offer a full a la carte menu in our 80 seater restaurant, as well as bar meals/snacks in our large bar and lounge area.We also offer a 24-hour in-room dining menu as well.The hotel is licensed for wedding ceremonies and has the capacity to ho

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Chef to join the kitchen team at Sevenoaks Preparatory Sc

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Rivermere Care Home in Sevenoaks.

Sous Chef package to £52,000 An incredible restaurant that has opened to great acclaim and they are now looking to build on that success. To do this they would like to find a talented Sous Chef who can support the Head Chef with the day to day running of the kitchen. Benefits include: Generous salary & excellent tips Plenty of opportunity to display your creativity Working with the finest, fresh produce Mix of straight and split shifts No more than 48 hours a week Friendly, welcoming team in place Aiming for more awards and accolades they are looking for a Sous Chef who can assist them on their journey. They offer a superb, creative menu and absolutely everything is made in house, so previous experience within a fresh food, professional kitchen that operates at the highest level will be essential. Having made quite a name for themselves on the culinary scene the restaurant is always busy, and the ideal Sous Chef will be able to work under pressure and be an active part of the team. Other duties will include contributing to the menu design, stock control, ordering and training and mentoring the junior members of the team to bring the best out of them. There is a great brigade in place and the emphasis here is on team spirit, valuing warmth, mutual respect, and a shared passion for delivering unforgettable dining experiences. Thier culture celebrates strengths, supports colleagues, and creates a workplace that is energising, rewarding, and built on both skill and heart. To find out more about this exciting role, please forward your CV. TPBN1_UKCT

Head Chef fresh food pub package to £52,000 live in available A lovely contemporary pub with a lively bar, popular restaurant, and beautiful garden for the warmer months. Currently they are looking for a talented Head Chef to take over the day to day running of the kitchen, leading their brigade of dedicated and experienced professionals. The Head Chef will have plenty of autonomy over the menus, cooking with fresh ingredients sourced from artisan suppliers in the local area. The menus change daily so you can make the most of the seasonal Kent produce. There is also a well-equipped kitchen, so plenty of opportunity to get creative with the menus. Benefits include: A generous salary and excellent tips 28 days paid holiday Company pension, Support with studying for professional qualifications, Chef whites provided Shared accommodation should it be required The ideal candidate will be a great team player, have excellent communication skills and enjoy building a committed brigade to work alongside them. Attention to detail to deliver outstanding quality food and service, being proud of your role and wanting to take the pub to the next level will be essential You will be an enthusiastic, motivated Head Chef who has already worked in a similar role within the industry, or you could be a strong Senior Sous Chef looking for their first Head Chef position. As Head Chef you will need great communication and leadership skills, a good level of computer literacy, the ability to work under pressure and be an excellent trainer, motivating and mentoring your team. To find out more about this exciting opportunity, please forward your CV. TPBN1_UKCT

Head Chef with the full day to day operations in the kitchen.

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Senior Sous Chef MaidstoneFull-Time | 5 days over 7 | £42,000. Were looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone. With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Experienced Sous Chef wanted for a hotel and events venue kitchen team. Responsibilities include assisting the Head Chef.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

A Chef de Partie is needed for a role in Rugby, responsible for specific sections of the kitchen and preparing dishes.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

We are looking for a Sous Chef to join a school catering team, catering for up to 200. Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18.

Job Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Sous Chef needed near Yeovil for a boarding school.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.