Sous chef jobs in SalisburyCreate job alerts

As Sous Chef, you will be the second-in-command within the kitchen, working closely with the Head Chef to deliver consistently outstanding food while leading, developing and motivating the kitchen team.

Head Chef | The Old Mill, Harnham, Salisbury £40,000£45,000 + Live-In Available Ready to lead a kitchen where fresh food, creativity and quality come first? The Old Mill is one of Salisbury's most picturesque riverside pubs, combining a welcoming atmosphere with freshly prepared, seasonal food. As part of Taste the World Hospitality, we're looking for a passionate Head Chef to take ownership of the kitchen and help shape the next chapter of this fantastic venue. This is more than just running a service. It's an opportunity to build a team, influence menus, develop future chefs and create dishes that keep guests coming back. What you'll be doing: Leading a motivated kitchen team with energy and professionalism. Preparing fresh food to the highest standards, every service. Working alongside our Executive Chef to develop seasonal menus and exciting specials Driving consistency, food quality, GP and kitchen performance. Managing stock, ordering, food safety and kitchen compliance. Coaching and developing your team to reach their potential. We're looking for someone who: Has previous experience as a Head Chef or an experienced Sous Chef ready for the next step. Loves cooking with fresh ingredients. Leads by example and inspire...

Sous Chef From £17.51 up to £19.01 per hour 42 hours per week (includes paid breaks) At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire. Main Responsibilities: Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes Provide tasty nutritionally balanced meals across the various mealtimes Seek feedback from residents Take a lead role in the absence of the Head Chef. Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations. Benefits: Shifts finish at 7:30pm Paid breaks (hourly rate) Annual pay review Thats not all! - Our shifts finish at 7:30pm so if youre looking for a better work-life balance, wed love to hear from you! In our well-equipped professional kitchen with modern appliances, youll support the Head Chef, crafting meals that reflect the comforting flavours of home using locally sourced ingredients. Youll...

A family-run tea room in Salisbury is seeking a Sous Chef to assist the Head Chef in a busy kitchen.

Head Chef | The Old Mill Hotel, Salisbury Taste the World Hospitality Group £40,000£45,000 per year + Live-In Accommodation Some kitchens are just places to cook. The Old Mill isn't one of them. Set on the banks of the River Nadder, just a short walk from Salisbury Cathedral, The Old Mill is one of the most unique hospitality venues in the region. Combining a historic hotel, beautiful riverside gardens, a busy restaurant, weddings, events and a thriving local trade, we're looking for an exceptional Head Chef to lead our kitchen into its next chapter. We're not looking for someone who simply manages a kitchen. We're looking for someone who leads people, develops chefs, takes pride in every plate leaving the pass and wants to build something they're genuinely proud of. What You'll Be Leading A fresh food kitchen serving high-quality seasonal dishes. A busy Sunday roast operation. Weddings, private events and hotel dining. A passionate kitchen team who want strong leadership and consistency. Menu development alongside the Executive Chef and senior leadership team. What You'll Be Responsible For Leading, motivating and developing your kitchen team. Delivering consistently outstanding food quality. Driving GP, labour and kitchen profitability. Food safety, hygiene and compliance standards. Recruitment, training and succession planning. Stock control, ordering and supplier management using Procurement Wizard. Producing accurate rotas and managing labour costs. Working closely with the General Manager to create memorable guest experiences. Maintaining an organised, calm and positive kitchen cultureeven during the busiest services. What We're Looking For You will already be an experienced Head Chef or an ambitious Senior Sous Chef ready for the next step. You'll have: Strong leadership skills. Excellent organisational ability. Experience running high-volume fresh food kitchens. High standards in food presentation and consistency. Strong knowledge of food safety and HACCP. Confidence managing kitchen finances and labour. A calm approach under pressure. A genuine passion for developing your team. Most importantly, you'll care about your people as much as you care about your food. What You'll Receive £40,000£45,000 salary Live-in accommodation provided TRONC and tips Company discounts across Taste the World Hospitality venues Ongoing leadership development The opportunity to shape menus and influence the future of the business A supportive senior leadership team that genuinely invests in its people Clear opportunities for progression within a growing hospitality group Why Taste the World Hospitality? At Taste the World, we believe hospitality is built by great people. We invest heavily in training, promote from within wherever possible and create venues that become the heart of their communities. We expect high standards, accountability and professionalismbut we also believe work should be enjoyable, collaborative and rewarding. If you're looking for a role where you'll have the autonomy to lead, the support to grow and the opportunity to make a real impact, we'd love to hear from you. Apply today and become the next Head Chef at The Old Mill Hotel, Salisbury. TPBN1_UKCT

Lead with Heart. Bring the Energy. (Sous Chef) Up to £14.94 per hour (Depending on location) + Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic." Why Join Prezzo Italian? The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team. Get Paid Your Way: Access earned wages early via Wagestream. The Extras: Pension, life assurance, wellbeing support, and massive retail rewards. Level Up: Clear paths Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes) The Role You are the heartbeat of the kitchen operations. Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent with pride and precision. What Youll Bring: Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Operational Edge: You know your way around stock control, waste reduction, and food safety compliance. High Energy: A "can-do" attitude that motivates the team when the tickets are flying. Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture. Ready to bring the heat to a team that celebrates you? Apply now. TPBN1_UKCT

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.02/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. Agency Chef roles are available right now in Salisbury, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Salisbury, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? Earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering Have the option of local Salisbury work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £17.94 per hour (including holiday pay) Sous Chef - From £19.98 per hour (including holiday pay) Head Chef - From £22.02 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Salisbury who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments * Two references to support your experience If you're looking for immediate work as an Agency Chef in Salisbury, we'd love to hear from you. Apply now and start picking up shifts straight away in Salisbury. Job Number KH645 / INDSOTONCHEF Location Salisbury Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Kitchen Manager - Beautiful Boutique Hotel - Near Salisbury, Wiltshire Salary: £40,000 per annum + Benefits Contract: Full Time, Permanent (45 hours/week) We are seeking a talented and passionate Kitchen Manager to join the kitchen team at a boutique hotel, nestled in the picturesque countryside on the outskirts of Salisbury, Wiltshire . This is a fantastic opportunity for a skilled chef with a flair for modern British gastro-style cuisine and a proven track record in delivering exceptional food for weddings and events . About the Role as Kitchen Manager: Assist the Exec Chef in the day-to-day running of a vibrant kitchen Contribute to the consistent delivery of creative seasonal menus with a British gastro influence Take a hands-on role in preparing dishes for the restaurant, weddings, and events Ensure high standards of food safety, cleanliness, and organisation Support and mentor junior kitchen staff About You: Proven experience as a Sous Chef or Head Chef ready for the next step Strong knowledge of modern British gastro-style cuisine Experience working within weddings/events Passionate about fresh, locally sourced ingredients and creative presentation Calm under pressure with excellent organisational and communication skills What's on Offer: Competitive salary of c£40,000 Lovely benefits , A supportive, friendly team in a stunning countryside setting Genuine opportunities for career growth and development If you're ready to bring your creativity, leadership, and culinary passion to a beautiful venue with a growing reputation for food excellence and memorable events, we'd love to hear from you. TPBN1_UKCT

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Sous Chef for a full-time, permanent role in Blandford Forum, offering a salary of £36,000 per annum, with benefits including holiday, volunteering days, and enhanced maternity leave.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Sous Chef needed for award-winning venue in Worcester.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

We are looking for a Sous Chef to join a school catering team, catering for up to 200. Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.