Chef de partie jobs in SalisburyCreate job alerts

Attention Chef de Parties: Are you currently: • Working every weekend known to mankind?, • Wondering if you'll ever finish a shift without hearing the words "just one more table"?Then we might have the role for you. Chef de Partie -Holiday Inn Salisbury StonehengeWe're looking for a Chef de Partie who can cook, organise and communicate. You don't need to be the next Michelin-starred celebrity chef. You just need to care about food, take pride in your work.What you'll actually be doing • Running service with an assistant., • Producing consistently good food that guests enjoy., • Keeping food safety paperwork in line with company standard., • Helping to develop junior chefs, • Working wit...

Chef De Partie Seasonal role with the opportunity to become annual contract with most of the winter off £14p/hr 40-50hrs per week We're recruiting for a Chef De Partie to join a fantastic kitchen team in the New Forest. This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations. This role would suit a motivated Seasonal Chef who enjoys working with fresh ingredients and wants to grow within a professional kitchen. The site is also Commutable from Southampton, making it ideal for chefs looking for a rewarding role without relocating. Why apply / What's in it for you? You'll enjoy a range of benefits designed to support both your career and well being: • Competitive pay of £29,120 - £32,760 (based on £14 per hour 40-50hrs per week), • Birthday off every year, • Paid volunteering leave, • Mental health support, • Employee Assistance Programme, • Life Assurance, • Opportunity for the role to become a long-term position with most of the winter off, • Work in a beautiful New Forest location surrounded by nature Key Responsibilities: As a Chef De Partie, you'll support the kitche...

Sous Chef The Old Mill Pub & Restaurant, Salisbury | Taste the World Hospitality Reports To | Head Chef Location | The Old Mill Pub & Restaurant, Salisbury Hours | Full-time (48 hours per week, including evenings, weekends and bank holidays) About Taste the World Hospitality At Taste the World Hospitality, we believe amazing people make amazing places . Our kitchens are built on fresh food, consistency, teamwork and genuine hospitality. We are passionate about creating memorable dining experiences while investing in the development of our people. We believe in promoting from within, supporting career progression and creating kitchens where everyone is proud of what leaves the pass. The Old Mill is one of Salisbury's most iconic venues, combining a beautiful riverside setting with high-quality food, exceptional service and a welcoming atmosphere for both locals and visitors. The Role As Sous Chef, you will be the second-in-command within the kitchen, working closely with the Head Chef to deliver consistently outstanding food while leading, developing and motivating the kitchen team. This is a hands-on leadership role where you will help maintain the highest standards of food quality, cleanliness, organisation and food safety. You'll lead by example, support junior chefs in their development and ensure the kitchen operates efficiently during every service. When the Head Chef is away, you will confidently take responsibility for the entire kitchen operation. Key Responsibilities Kitchen Operations Support the Head Chef in the day-to-day running of the kitchen. Deliver consistently high-quality dishes to company specification. Ensure all food is prepared, cooked and presented to an exceptional standard. Maintain excellent service during busy periods. Support menu development and seasonal specials. Ensure recipes and portion controls are followed accurately. Leadership Lead and motivate the kitchen team. Coach and develop junior chefs. Assist with recruitment, induction and training. Create a positive, respectful and professional kitchen culture. Communicate effectively with Front of House to ensure smooth service. Food Safety & Compliance Maintain the highest food hygiene standards at all times. Ensure full compliance with Food Safety legislation and HACCP procedures. Complete all required Trail food safety and operational checks accurately and on time. Ensure temperature records, cleaning schedules and due diligence paperwork are completed. Maintain a clean, organised and safe kitchen environment throughout every shift. Stock & Cost Control Assist with stock ordering and stock takes. Minimise waste through careful preparation and stock rotation. Ensure correct storage and labelling of all food products. Support GP targets by maintaining portion control and reducing waste. Report equipment faults promptly. Team Standards Lead by example in punctuality, professionalism and appearance. Ensure company uniform standards are maintained. Promote a culture of teamwork and accountability. Encourage continuous improvement within the kitchen. What We're Looking For We're looking for someone who: Has previous experience as a Sous Chef or Senior Chef de Partie. Has excellent organisational and leadership skills. Thrives under pressure and enjoys busy services. Has a genuine passion for fresh food and hospitality. Takes pride in developing others. Is calm, positive and solutions-focused. Holds a Level 2 Food Safety qualification (Level 3 desirable). Understands kitchen financial performance, GP and labour control. Shares our values of teamwork, respect and continuous improvement. Success in This Role A successful Sous Chef will: Deliver consistently excellent food quality. Support the Head Chef in achieving food GP targets. Ensure all food safety documentation and Trail checks are completed accurately. Maintain excellent cleanliness standards. Help create a positive, motivated kitchen team. Support the training and progression of junior chefs. Receive consistently positive guest feedback. Contribute towards increasing food sales and repeat business through exceptional food quality and consistency. What We Offer Competitive salary. Career progression across a growing hospitality group. Ongoing training and development. Company pension. Company discounts across Taste the World Hospitality venues. Staff meals whilst on shift. A supportive leadership team committed to your success. Opportunities to work alongside experienced chefs across multiple concepts within the business. Our Promise At Taste the World Hospitality, we don't just employ chefswe develop future Head Chefs and kitchen leaders. If you're passionate about quality food, enjoy leading by example and want to be part of an ambitious hospitality business that invests in its people, we'd love to hear from you. Amazing people make amazing places. TPBN1_UKCT

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.02/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. Agency Chef roles are available right now in Salisbury, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Salisbury, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? Earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering Have the option of local Salisbury work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £17.94 per hour (including holiday pay) Sous Chef - From £19.98 per hour (including holiday pay) Head Chef - From £22.02 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Salisbury who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments * Two references to support your experience If you're looking for immediate work as an Agency Chef in Salisbury, we'd love to hear from you. Apply now and start picking up shifts straight away in Salisbury. Job Number KH645 / INDSOTONCHEF Location Salisbury Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

As a Chef de Partie, you will be a vital link in our kitchen brigade, ensuring your section runs like clockwork. Are you a passionate Chef de Partie looking to elevate your career against one of the most beautiful backdrops in the UK?. Menu Input: Working closely with the Head Chef and Sous Chef to

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A thorough understanding of hea

Main Responsibilities Ensure the kitchen operates efficiently and meets quality standards Step in for the Head Chef when planning and directing food preparation Resolve issues that arise and take control of any problematic situations Manage, train, and supervise kitchen staff, establish work schedul

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and foo

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position : Demi Chef de Partie Department : Kitchen 🔎 About the Role This is a unique opportunity to join RIU Plaza London Victoria as a Demi Chef de Partie. As a Demi Chef de

A willingness to work to the high standards that are demanded from a luxury establishment. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development.

Welcome to Wilde Cambridge, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European ci

A willingness to work to the high standards that are demanded from a luxury establishment. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Ensuring the Sous Chef and Head Chef are kept aware

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm

Training and delegation of tasks to the Commis Chefs and apprentices. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A thorough understanding of health & safety and food safety guidelines w

The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London Apply for the Chef de Partie role today and a dedicated member of our talent team will be in touch. Chef de Partie | Barrafina Restaurant | Kings Cross, London Barraf

Possess a positive attitude and a desire to learn. Ability to meet deadlines and work under pressure. Grantley Academy to support your development.

Responsibilities and Duties: Produce high-quality dishes to a consistent and high standard Work across different sections of the kitchen as needed - from Sauce, Ogo (adult only dining), Plant Fish and Grill (fast paced family dining), Breakfast and Pastry Support the development and testing of new r

Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you'll have us at hello! Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food

The Chef de Partie Role Experience working as a Chef de Partie at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care

THE HUNT IS ON for The Old Frizzle in Wimbledon's next Chef de Partie You'll be an integral part of our back of house team at our independent, inviting modern local pub. Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisatio

Duties Prepare and cook a variety of dishes according to recipes and presentation standards Supervise kitchen staff, including training, scheduling, and performance management Oversee food production processes to ensure consistency, quality, and efficiency Maintain strict adherence to food safety re

Chef de Partie role at The Bull Modern Independent Pub in Wanstead You'll be a key part of our back of house team at our independent, neighbourhood local The Bull. No additives or preservatives in our kitchens! Back of house career progression is a real possibility for Chef de Parties that want it -

We are looking for someone with: Previous experience as a Chef de Partie or a strong Commis Chef ready to take the next step in their career. You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a li

We're reviewing Chef de Partie applications as they arrive, so please don't delay in sending us yours. Fast track back of house career progression is possible for Chef de Partie candidates who want it—we nurture and develop our people. Livelyhood is an established, growing London-based owner, crea

Responsibilities and Duties: Prepare and present high-quality dishes in line with Scarlet’s food philosophy Support the Sous Chef and Head Chef in daily kitchen operations Maintain high standards of cleanliness and food safety Contribute to menu development with creative input Ensure consistency a

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position : Chef de Partie Department : Kitchen 🔎 About the Role As a Chef de Partie at the RIU Plaza London Victoria, your primary responsibility will be to oversee a specific

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant?. If you're an ambitious Pastry Chef de Partie looking to develop your career in a quality-driven kitchen, we'd love to hear from you. Pastry Chef de Partie 2AA Rosett

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. POSITION 1: Chef de partie - Gastro pub. Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford,

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your c.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Job DescriptionSalary: Up to £32,600 per annum depending on qualifications and experience.

Seeking a Chef de Partie for a busy kitchen in Bournemouth.

Chef De Partie needed for a Japanese restaurant. Responsible for delivering high-quality and authentic dishes.

Chef De Partie position in Farnborough, mostly Monday to Friday, preparing meals in a staff restaurant, with a path to permanent employment.

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Position Title: Chef De Partie. Previous experience as a Chef de Partie.

Platinum Recruitment are working in partnership with an award-recognised, independent restaurant in Kent, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team. Role: Chef de PartieLocation: KentSalary: £30,000 - £32,000.

A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team. This is an excellent opportunity for a Chef de Partie to work within a quality-driven kitchen, known for delivering refined, seasonal dishes i.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. You will support the Sous & H

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k. Do you have a passion for excellence, a flair for quality dining with Rosette standards, and a commitment to delivering unforgettable dining experiences.

Experienced Chef de Partie sought for a brasserie-style restaurant within a luxury 5-star hotel and spa. Responsibilities include managing a kitchen section and supporting senior staff in creating high-quality seasonal dishes.

Seeking a passionate Chef de Partie to join a kitchen team for an award-winning group of pubs and brasseries.