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Seeking a confident and skilled Junior Sous Chef to support leading a talented team in a fast-paced, fresh food kitchen.

Seeking a talented Sous Chef to lead a vibrant kitchen team at Prezzo Italian, offering competitive hourly pay plus tips and perks.

Sous Chefs+ Wirral Region Immediate Work Available Register Today Start ASAP Hospitality Hunters are expanding across the Wirral and are actively recruiting talented chefs for a variety of exciting temporary, ongoing and temp-to-perm opportunities. We're currently looking for: Chef de Partie Sous Chefs Senior Sous Chefs Head Chefs / Lead Chefs Whether you're looking for a few extra shifts, a long-term contract, or your next permanent opportunity, we'd love to hear from you. Why Join Hospitality Hunters? Immediate work available Short-term and long-term contracts Flexible assignments to suit your availability Opportunities across a range of professional kitchens Ongoing support from an experienced hospitality recruitment team We're currently working with a growing number of clients across the Wirral and need chefs ready to start now. Ready to Get Started? Register today on the Chef Zone App for immediate onboarding and fast access to available shifts and vacancies. Send your CV todayor call 0800 048 7335 We're hiring now, so don't delay. TPBN1_UKCT

Here at MCG Recruitment, we're partnering with a thriving, food-led busy gastro pub that's passionate about exceptional hospitality and fresh, seasonal cooking. This is an exciting opportunity for a talented Sous Chef to join a busy kitchen where creativity is encouraged, quality is non-negotiable, and every dish is made from scratch. If you're looking for a role where your ideas matter, your career can develop, and you'll finally enjoy Christmas Day off every year, we'd love to hear from you. The Opportunity Working alongside an experienced Head Chef, you'll play a key role in leading the kitchen team, maintaining consistently high standards, and delivering exceptional food during busy service. You'll have the opportunity to: Create and develop seasonal dishes using high-quality, locally sourced ingredients. Contribute fresh ideas to regularly changing menus. Lead, motivate and mentor junior chefs, helping them develop their skills. Ensure smooth kitchen operations during high-volume service. Maintain exceptional food quality, consistency and presentation. Uphold the highest standards of food safety and hygiene. This is a hands-on role for someone who enjoys working in a fast-paced environment while taking pride in producing outstanding fresh food. About You We're looking for someone who brings both passion and leadership to the kitchen. You'll ideally have: Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to take the next step. A background in fresh food, scratch cooking and high-volume service. A passion for seasonal ingredients and menu innovation. Excellent organisational and communication skills. The ability to inspire, coach and develop a successful kitchen team. A calm approach under pressure and a genuine passion for hospitality. What's in It for You? You'll be joining a company that genuinely invests in its people and offers one of the strongest benefits packages in hospitality. You'll receive: Highly competitive salary. Generous tips. Regular salary and career progression reviews. Flexible working patterns. Guaranteed Christmas Day off every year. Enhanced parental leave. Company sick pay (subject to qualifying service). Employee Assistance Programme. Up to 50% discount on food and accommodation across the group. Referral bonuses of up to £1,500. Long-service awards and recognition. Company celebrations and social events. Ongoing training and genuine career development opportunities. Apply Today If you're ready to join a kitchen where fresh food, teamwork and creativity are at the heart of everything they do, we'd love to hear from you. Apply today with your CV or contact MCG Recruitment for a confidential conversation about the opportunity. #MCG1 TPBN1_UKCT

Ezra & Gil Liverpool is looking for an energetic, committed experienced Sous Chef(s) wanting full time day time hours.

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Ezra & Gil Liverpool is looking for an energetic, committed experienced Sous Chef(s) wanting full time day time hours.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Ezra & Gil Liverpool is looking for an energetic, committed experienced Sous Chef(s) wanting full time day time hours.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Ezra & Gil Liverpool is looking for an energetic, committed experienced Sous Chef(s) wanting full time day time hours.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Ezra & Gil Liverpool is looking for an energetic, committed experienced Sous Chef(s) wanting full time day time hours.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Ezra & Gil Liverpool is looking for an energetic, committed experienced Sous Chef(s) wanting full time day time hours.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Lead a kitchen team as a Sous Chef, focusing on delivering great food and hospitality in a fast-paced environment.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Sous Chef - Permanent Opportunity. Are you a driven and experienced Sous Chef ready to step into a key leadership role?. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Seeking a Junior Sous Chef for the upscale Parsonage Grill at the Old Parsonage Hotel, focusing on sophisticated British cuisine using local produce.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Seeking a Chef de Partie for a full-time permanent role in a fresh food gastro pub near Chester, offering a package of £32k plus tips.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

An experienced Chef de Partie ready for the next step, or an established Sous Chef. We are looking for a talented and ambitious Sous Chef to join our kitchen team. Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throu

Job DescriptionSous Chef - Hotel & Events Venue/n /n /nLocation: Lingfield, Surrey/nJob Type: Permanent/nHours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity/n /n /nWe are recruiting on behalf of a well-established hotel and events ve