Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.
Meaningful Rewards at Harts Group Junior Sous Chef Salary of up to £45,986 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your taste
Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.
In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Sous Chef Role Experience of at least 2 years in a similar role at a fast
Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de
About the Role The role is to assist the Senior Management in leading the team of chefs and in exceeding the culinary standards including food production, menu development, financial and food safety management targets. Key Responsibilities: With the head chef, providing creative menu & food developm
Main Responsibilities Oversee and ensure the kitchen operates efficiently, safely, and meets high quality standards Support the Kitchen Manager and Head Chef in food preparation planning, execution, and supervision Take charge of a designated section or supervise an entire shift within kitchen opera
Key responsibilities · Assist the Head Chef in daily kitchen operations · Supervise and coordinate the culinary team, and kitchen staff during food preparation and service · Ensure dishes are prepared to recipe, quality, and presentation standards · Monitor food inventory, ordering, and storage
The Role Working closely with the Head Chef, you will: Cook and deliver modern, seasonal dishes with a strong sustainability focus Contribute to menu development and day-to-day kitchen operations Work within a small team , requiring flexibility, communication, and teamwork Lead by example during ser
Sous Chef needed near Yeovil for a boarding school.
Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx
Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.
Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.
Seeking a Senior Sous Chef to join an Accor network hotel, offering opportunities for development and advancement.
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description/nWe are looking for aSous Ch
We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.
We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.
We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of
Job DescriptionRacecourse Sous Chef/n/n/n/n/n When registering to this job board you will be redirected to the online application form. Sous Chef Racecourse Catering/nJoin our Catering Team and help deliver exceptional dining experiences at one of the UK's leading racecourses. We're looking for an e
Job DescriptionCompany Description/nSearcys are looking for a Sous Chef for one of their City based venues. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive Chef in the day to day run
Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.
Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.
Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.
Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.
Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.
Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.
Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.
Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.
Seeking a Junior Sous Chef for a seasonal role on the Isle of Wight, offering creativity and development opportunities in a high-quality kitchen environment.
Job DescriptionParsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere.The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes.Parsonage Grill is part of The
Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.
Seeking a Junior Sous Chef for RHS Garden Wisley, a full-time, permanent position focusing on delivering exceptional culinary experiences within a vibrant garden setting.
Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.
Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.
Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.
Seeking a Junior Sous Chef for a vibrant kitchen at a unique venue in Winchester, focusing on fresh, local ingredients for events.
Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.
Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.
Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.
We are looking for atalented and ambitious Sous Chef to join our kitchen team.
Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.
Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.