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Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Days & Nights shifts including weekend work You will need all the Relevant Catering Qualifications, Level 3 Food Hygiene Allergen Awareness, Own Whites & Safety shoes and a Can do Attitude. All of our Sites require staff to serve on the Counter & Assist in Washing up. Main Responsibilities Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Skills / Qualifications We are looking for Sous Chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.

Sous Chef Location: Darlington Salary: £37,000 - £40,000 per annum Hours: 40 hours per week, working 5 days across 7 (including weekends) Shift Pattern: Sociable shifts with typical start times of 6:30am, 9:30am or 10:00/10:30am. What We Offer Alongside a competitive salary, you'll benefit from a fantastic package including: Discount at our onsite Bistro. Free use of our Health & Wellbeing Centre, including swimming pool, gym and fitness facilities. Access to our onsite art studio and library. Beautiful extensive grounds and woodland walks to enjoy during your breaks. 24/7 Employee Assistance Programme with access to professional counsellors. Monthly Reward & Recognition Scheme. Recommend a Friend bonus of up to £250 (subject to terms). Blue Light Card reimbursement. Join Our Team We're looking for an experienced and passionate Sous Chef to support our Head Chef in delivering exceptional food and dining experiences. This is an excellent opportunity for a talented chef who enjoys leading a team, maintaining high standards, and creating quality meals in a rewarding environment. As Sous Chef, you'll play a key leadership role within the kitchen, taking responsibility for daily operations and ensuring every dish meets our high standards of quality, presentation and consistency. The Role As our Sous Chef, you will: Act as deputy to the Head Chef, taking full responsibility for the kitchen in their absence. Lead and oversee food preparation across all services, ensuring the highest standards are maintained at all times. Ensure compliance with Safer Food Better Business procedures, HACCP principles and company policies. Take overall responsibility for the quality, presentation and consistency of all food leaving the kitchen. Support, motivate and develop the kitchen team to achieve excellent service standards. Monitor food hygiene, cleanliness, storage and health & safety practices to ensure full compliance. Actively seek and respond to feedback from residents and stakeholders, driving continuous improvement. Work alongside the Head Chef to identify opportunities for menu development, innovation and continuous improvement. What We're Looking For We're looking for someone who: Has previous experience as a Sous Chef or in a senior kitchen leadership role. Is confident leading a kitchen and managing services independently. Has excellent knowledge of food hygiene, HACCP and health & safety regulations. Is passionate about producing high-quality food with consistency and attention to detail. Has strong organisational and communication skills. Enjoys mentoring and developing others within the kitchen team. Thrives in a collaborative, professional environment. Plus our standard benefits: 28 days annual leave (including Bank Holidays), increasing with length of service to a maximum of 33 days. Auto-enrolment into the People's Partnership Pension Scheme with a 3% employer contribution. Length of service milestone recognition. Service-specific uniform provided. Free onsite parking. Apply Today If you're an experienced Sous Chef looking for a role that offers great work-life balance, sociable shifts and the opportunity to make a real difference while working in a supportive environment, we'd love to hear from you at 01618504495. TPBN1_UKCT

Senior Sous Chef position. Progressive Fresh Food opportunity with a firm focus on food quality alongside the necessary volume.. This client is an award winning business and a market leader in their field with the Head Chef and food offer winning awards in very recent times.. You will need to come from a quality volume fresh food background and be able to communicate and work in an organised fashion - while supporting the Head Chef in running the kitchen. On offer is an extremely good work life balance opportunity with daytime hours and just a very occasional evening event. Strong basic salary of £38,000 This role is based on a 40 hour week, 5 Days over 7 and has Free on-site Parking as transport is required due to a short local commute. Please apply with a fully updated CV. TPBN1_UKCT

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

Sous Chef needed for a boarding school near Yeovil.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Job Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

We are looking for a Sous Chef to join a school catering team, catering for up to 200. Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Job DescriptionRacecourse Sous Chef/n/n/n/n/n When registering to this job board you will be redirected to the online application form. Sous Chef Racecourse Catering/nJoin our Catering Team and help deliver exceptional dining experiences at one of the UK's leading racecourses. We're looking for an e

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Job DescriptionCompany Description/nSearcys are looking for a Sous Chef for one of their City based venues. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive Chef in the day to day run

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description/nWe are looking for aSous Ch

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Sous Chef position in a traditional restaurant in Scunthorpe.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

An experienced Chef de Partie ready for the next step, or an established Sous Chef. We are looking for a talented and ambitious Sous Chef to join our kitchen team. Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throu

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Seeking a Junior Sous Chef for a hotel and restaurant in Beaconsfield. Ideal for a Senior Chef de Partie ready for a step up, focusing on quality produce and bold flavors.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.