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Experienced Event Chefs Wanted \n We are looking for talented, reliable and passionate Event Chefs to join our growing team, delivering exceptional food across luxury events, private functions, corporate hospitality and premium venues. \n To be considered for this role, you must have recent, hands-on experience working in a professional kitchen. This is a mandatory requirement, and applications without relevant professional chef experience will not be considered. \n Whether you're an experienced Sous Chef, Chef de Partie or an accomplished Events Chef, we'd love to hear from you. \n Essential Requirements \n Before applying, please ensure you meet the following criteria: \n\n • Recent hands-on experience working in a professional kitchen (essential)\n, • Previous experience as a Chef in a fresh food environment\n, • Ability to confidently work under pressure during busy service\n, • Strong knowledge of food hygiene and kitchen safety\n, • Reliable, professional and punctual\n, • Excellent communication and teamwork skills\n\n The Role \n You'll work alongside experienced kitchen teams delivering high-quality food for a variety of prestigious events, including: \n\n • Corporate events\n, • Private dining\n, • VIP functions\n, • Festivals and large-scale events\n, • Sporting and hospitality events\n\n Your responsibilities will include: \n\n • Preparing and cooking high-quality food\n, • Running your own section confidently\n, • Supporting Head Chefs during busy services\n, • Maintaining excellent food hygiene standards\n, • Assisting with event setup and breakdown\n, • Delivering consistent quality in fast-paced environments\n\n What We Offer \n Once you've got the experience, we'll provide the flexibility. \n\n • Up to £20.00 per hour (depending on experience)\n, • Weekly pay\n, • Flexible shifts to suit your availability\n, • Ongoing temporary work with premium hospitality clients\n, • Opportunities to work at luxury venues and prestigious events\n, • Friendly, professional kitchen teams\n, • Career progression opportunities\n, • Excellent support from our recruitment team\n\n Ideal Experience \n We're particularly interested in chefs with experience in: \n\n • Events or banqueting\n, • Hotels\n, • Restaurants\n, • Gastro pubs\n, • Fine dining\n, • High-volume kitchens\n\n A full UK driving licence and access to your own transport would be advantageous but are not essential. \n Why Join Us? \n You'll have the opportunity to work with respected hospitality clients while enjoying the flexibility to choose shifts that fit your lifestyle. We value chefs who take pride in their work, maintain high standards, and consistently deliver exceptional food. \n Apply Today \n If you have recent professional kitchen experience and are looking for well-paid, flexible Event Chef work with excellent clients, we'd love to hear from you. \n Apply now to join our growing team. \n Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy

We're hiring a full-time Sous Chef to be part of the kitchen team at.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second

We're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment. You'll be responsible for daily feeding and function activities while leading and developing a dedicated team. What you'll be doing Preparing and delivering high-quality, nutritious meals for Service Personnel Leading from the front in a hands-on Sous Chef role Managing daily feeding and function activities Supporting, motivating, and developing a team of 12 Ensuring excellent food presentation, consistency, and service standards Managing food ordering, stock control, and minimising waste ? Maintaining the highest standards of food hygiene, cleanliness, and safety Managing budgets and ensuring financial targets are met Ensuring full compliance with Food Safety and Health & Safety regulations What we're looking for Proven experience in a Sous Chef or Senior Chef role A hands-on leader who enjoys working alongside their team Strong organisational and communication skills The ability to manage a small team effectively and responsibly Calm under pressure and confident in a high-volume catering environment Reliable, flexible, and able to adapt to changing weekly schedules A safety-first mindset with a genuine passion for food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Onsite free car parking Discounted Event tickets Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1706/94501001/52807686/R/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. Some of o

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Seeking a Junior Sous Chef for a seasonal role on the Isle of Wight, offering creativity and development opportunities in a high-quality kitchen environment.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Sous Chef - Permanent Opportunity. Are you a driven and experienced Sous Chef ready to step into a key leadership role?. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Seeking a Junior Sous Chef for the upscale Parsonage Grill at the Old Parsonage Hotel, focusing on sophisticated British cuisine using local produce.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Job DescriptionSous Chef - Hotel & Events Venue/n /n /nLocation: Lingfield, Surrey/nJob Type: Permanent/nHours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity/n /n /nWe are recruiting on behalf of a well-established hotel and events ve

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a skilled Banqueting Sous Chef for a luxury resort to prepare exceptional menus for large-scale events, celebrations, and corporate functions.

Seeking a Junior Sous Chef for a vibrant kitchen at a unique venue in Winchester, focusing on fresh, local ingredients for events.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Sous Chef needed for award-winning venue in Worcester.

Seeking a Junior Sous Chef for RHS Garden Wisley, a full-time, permanent position focusing on delivering exceptional culinary experiences within a vibrant garden setting.

Seeking a passionate Sous Chef for a luxury wedding venue in the Cotswolds.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.