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a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;} \n £16 per hour | 40 hours per week \n Are you a talented Chef de Partie looking for a role that offers variety, exciting events, and a great work-life balance? \n Jubilee is recruiting a Chef de Partie to join one of the area's leading hospitality teams. This Chef de Partie position offers the opportunity to work across conferences, corporate events, and match days, giving you a varied and rewarding environment where no two days are the same. \n This role is also ideal for a Sous Chef or Head Chef looking to pick up extra hours while working with one of the best hospitality clients in the area. What's in it for you? \n\n • £16 per hour\n, • 40 hours per week\n, • Excellent work-life balance\n, • Exciting event and hospitality work\n, • Opportunity to work with a prestigious client\n, • Ongoing support from Jubilee\n About You \n\n, • Previous experience as a Chef de Partie\n, • Passion for fresh food and high standards\n, • Able to thrive in a busy kitchen environment\n, • Reliable, organised, and a strong team player\n\n If you're an ambitious Chef de Partie looking for your next opportunity, or a Sous Chef or Head Chef seeking extra hours, apply today. This Chef de Partie role won't be available for long! \n Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent vacancy \n IND3

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

Senior Sous Chef | Fine Dining £54,631 Base Salary Paid Overtime + Quarterly Bonus Scheme OTE £60,000 - £65,000+ Bristol | Premium Restaurant Group Exceptional Career Progression Opportunities We are currently recruiting for an exceptional Senior Sous Chef to join one of the UK's most exciting and rapidly expanding premium restaurant groups in Bristol. This is a fantastic opportunity for an ambitious Senior Sous Chef who is looking to step into a business that genuinely invests in its people and offers clear opportunities for progression. Whether your long-term ambition is to become a Head Chef, Executive Chef or move into a wider operational role, this company has an outstanding reputation for promoting from within. Working alongside an experienced Head Chef, you'll play a pivotal role in leading a talented brigade, delivering exceptional food, maintaining the highest standards, and helping drive one of Bristol's leading restaurant kitchens. Offering a base salary of £54,631, alongside paid overtime and a quarterly bonus scheme, this position provides an achievable on-target earning potential of £60,000-£65,000+ per year, making it one of the strongest Senior Sous Chef packages currently available. The Role As Senior Sous Chef, you'll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring exceptional standards of food quality, consistency, and service are delivered at all times. You'll help lead, motivate and develop the brigade, maintaining a positive kitchen culture whilst supporting every aspect of the operation, from service and training through to stock control, labour management and food safety compliance. This is a hands-on leadership role where you'll be given genuine responsibility and the opportunity to further develop your management skills within a business that actively encourages progression. About You Previous experience as a Senior Sous Chef or an experienced Sous Chef ready for the next step Background within a quality-led restaurant or premium hospitality environment Passion for fresh, seasonal ingredients and producing exceptional food Strong leadership skills with the ability to motivate and develop kitchen teams Comfortable working within a fast-paced, high-volume kitchen Commercial awareness with a good understanding of food costs, labour management and GP Organised, professional and calm under pressure Ambitious and eager to progress within a growing premium restaurant group What's in it for You? £54,631 basic salary Paid overtime Quarterly performance bonus Realistic OTE of £60,000-£65,000+ Excellent opportunities for progression into Head Chef and beyond Structured training and leadership development programmes Christmas Day and Boxing Day guaranteed off Annual salary reviews Opportunity to work alongside some of the industry's most respected chefs and operators Wagestream access Employee Assistance Programme Hospitality reward and recognition schemes A supportive culture focused on development, recognition and long-term career progression This is an outstanding opportunity for a talented Senior Sous Chef to join a premium restaurant group where hard work is recognised, development is prioritised, and career progression is genuinely achievable. If you're looking to take the next step in your career within a business that rewards ambition and excellence, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Job Description /n Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have alw

Job Description /n We are looking for aSous Chef to join our busy Pho restaurant in Bristol. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready

Job Description Sous Chef/n Rosas Thai/n Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.

Job Description /n Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have alw

Job Description Sous Chef /n Bristol /n £47,000 /n This well-established restaurant group is known for delivering high-quality food, great value, and excellent hospitality in a relaxed setting. They are now seeking an experienced Sous Chef to support the Bristol site, leading and developing

Job Description Sous Chef/n /n /nWe're searching for an ambitious Sous Chef to join our team. You'll help craft exceptional dishes using the freshest ingredients, support the Head Chef in daily operations, and play a key role in leading a high-performing kitchen. What You'll Do/n /n - Support the

Job Description Head Chef/n /n /n Bristol/n /n /n Up to £48,000 Package + Bonus, paid overtime + Excellent Benefits/n /n /n Are you a passionate Head Chef with a strong background in pan-Asian cuisine and high-volume fresh food operations? /n We're working with one of the UK's most successful a

Job Description /n Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have alw

Bristol Full Time /n Kestrel HR is delighted to be working with Graysons to find the perfect person to join their vibrant, quality-led restaurant at the heart of Bristols live events scene /n Were looking for a talentedSous Chefto join the team atThe Colonnade, the distinctive restaurant concept

Role Overview The Executive Chef is responsible for leading culinary excellence in one of our Levy-operated NEC Group venues. Team Development & Leadership Coach, support, and develop Sous Chefs and culinary team. Qualifications & Experience Senior-level experience as an Executive Chef within UK

Experienced and has previous experience in a Head Chef or Sous Chef role. We are looking for a Head Chef who is:. Mad Swans is looking for a full-time Head Chef to lead our Kitchen Team here at Mad Swans in the Mendips.

Assistant Head Chef /Sous Chef - Bristol. Lead the kitchen and run the pass in the Head Chef's absence, keeping service flawless, fast, and on point. Career development opportunities to fast-track your career to Head Chef.

As a Junior Sous Chef at Mad Swans in the Mendips, you'll play a key role in the kitchen leadership team and delivering exceptional food to our guests. Assist in food preparation and collaborate with the Head Chef and the Sous Chef. We are looking for a Junior Sous Chef who is:.

Seeking a talented Sous Chef to lead a vibrant kitchen team at Prezzo Italian, offering competitive hourly pay plus tips and perks.

Sous Chef needed for a luxury Spanish restaurant in Maidenhead.

Seeking a Sous Chef for a luxury Spanish restaurant to support the Head Chef, maintain culinary standards, and manage kitchen operations during high-volume services.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Job Reference: com/2107/48436001/52821830/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are looking for a Head Chef to join our busy Pho restaurant in Bristol . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £48,800 includes earnings received through tronc. Base salary of £40,000 And on top of that, a bonus reward of up to £6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with our Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond A nice Bonus! Of up to £6,000 a year! What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Head Chef with minimum x2 years in role. Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you. Strong knowledge in food safety and managing compliance within health and safety regulations Experience controlling stock and par levels through mindful ordering. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. TPBN1_UKCT

Sous Chef - Bristol South West £43,000 per annum - Restaurant - Bristol Centre Bristol Job Description Senior Sous Chef Bristol Senior Sous Chef required for a busy steak restaurant near Bristol city centre. This Sous Chef position involves playing an important leadership role, you will be looking after a large team 12 - 15 strong. Senior Sous Chef Benefits: Averaging £13,000 extra per year in Tronc Competitive Salary Free staff meals Standard holiday entitlement Senior Sous Chef requirements: Proven supervisory experience in a fast-paced kitchen environment Strong background in food production with extensive culinary experience Proficient in grilling techniques and modern gastronomy In-depth knowledge of food safety practices and regulations High level of organization and kitchen management What next? Apply with your CV or call 01179 294777 for more information on this or other vacancies in your area. TPBN1_UKCT

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Tudor House, Thornbury, Bristol! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities Take ownership of the preparation of varied, nutritious meals for the residents. Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to maintenance. To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff. To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment. To support the Lifestyle team with culinary based activities. To be able to undertake other tasks deemed appropriate by the general manager What We're Looking for Six Months Kitchen Experience (required) Care Home experience (preferred) IDDSI/Specialist diet provision experience (desirable) Experience working in a care home (desirable) Effective communication skills (both written and verbal) Strong knowledge of food safety and kitchen compliance Calm under pressure with excellent organisational skills Flexible, dependable, and professional in approach A passion for great food and high standards Understanding of COSHH, Food Hygiene and Regulations surrounding food safety Hours of work: Your hours of work will be 08.00 - 18.00 What We Offer Flexible bank shifts to suit your availability Competitive hourly rate Opportunity to work across diverse kitchens and menus Supportive teams and professional working environments FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift BANK Hourly Rate of Pay: £17.75 Are you a friendly, hard-working individual, with excellent communication skills that enjoys working in a fast-paced environment? Then we'd love to hear from you! Fill out the form below to apply. TPBN1_UKCT

Chef de Partie Luxury 3 AA Rosette Hotel | £32,000 + Service Charge | Live-In Available Salary: £32,000 + service charge Contract: 48 hours per week Live-in accommodation available JLH are recruiting Chef de Parties to join the brigade at a prestigious 3 AA Rosette , luxury country house hotel. This is an excellent opportunity to work within a stable, well-organised kitchen producing food to an exceptional standard across a variety of outlets. You'll be part of a brigade of 14 chefs and kitchen porters when fully staffed, led by an experienced Head Chef and supported by an established Sous Chef and Junior Sous Chef. These vacancies have arisen through natural career progression, making this a great time to join an ambitious and supportive team. The Role You'll work across a range of food operations, including: 3 AA Rosette restaurant Afternoon tea Lounge and all-day dining Private dining for up to 20 guests Banqueting and events for up to 75 guests This is a hands-on role where you'll have the opportunity to further develop your skills in a quality-driven environment while maintaining a healthy work-life balance. What We're Looking For Experience in a Rosette-standard kitchen . A genuine passion for fresh, seasonal food and high standards. Strong organisational skills and the ability to work well under pressure. A positive team player with a desire to learn and progress. Strong Demi Chef de Partie candidates looking to step up will also be considered. TPBN1_UKCT

Lead with Heart. Bring the Energy. (Sous Chef) Up to £14.94 per hour (Depending on location) + Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic." Why Join Prezzo Italian? The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team. Get Paid Your Way: Access earned wages early via Wagestream. The Extras: Pension, life assurance, wellbeing support, and massive retail rewards. Level Up: Clear paths Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes) The Role You are the heartbeat of the kitchen operations. Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent with pride and precision. What Youll Bring: Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Operational Edge: You know your way around stock control, waste reduction, and food safety compliance. High Energy: A "can-do" attitude that motivates the team when the tickets are flying. Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture. Ready to bring the heat to a team that celebrates you? Apply now. TPBN1_UKCT

Company Description Title: Cafe Chef - Monday to Thursday Location: Finzels Reach, Generator Building, Counterslip, Bristol BS1 6BX Salary: £14.00 per hour 30 hours per week Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie/Sous Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development collaborate with Executive chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or Sous Chef Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

We're looking for an exceptional Head Chef to lead our kitchen team at the world-famous SS Great Britain, one of Bristol's most celebrated visitor attractions and event venues. Designed by the legendary engineer Isambard Kingdom Brunel and launched in 1843 , the SS Great Britain revolutionised maritime travel as the world's first great ocean liner built from iron and powered by a screw propeller. Today, the ship sits in the very dry dock where she was built, welcoming thousands of visitors every year and hosting an impressive calendar of weddings, corporate events, gala dinners, private dining experiences and exclusive VIP functions. This is an exciting opportunity for a talented chef with a background in fine dining, luxury hospitality and VIP events to create exceptional culinary experiences in one of the most unique venues in the UK. What You'll Be Doing: Lead, motivate and develop a high-performing kitchen brigade. Deliver exceptional food across café operations, hospitality, weddings, private dining and corporate events. Design innovative seasonal menus using fresh, locally sourced ingredients wherever possible. Deliver outstanding fine dining experiences for VIP guests and prestigious events. Manage food cost, labour budgets, stock control and supplier relationships. Ensure full compliance with food safety, HACCP and health & safety legislation. Recruit, coach and develop chefs, creating a positive, inclusive and high-performing kitchen culture. Work closely with the Events and Operations teams to deliver seamless guest experiences. What We're Looking For: Previous experience as a Head Chef or Senior Sous Chef within a fine dining, luxury hotel, premium hospitality or high-end events environment. Proven experience delivering exceptional fine dining menus and catering for VIP guests, corporate hospitality, weddings and exclusive events. Strong leadership skills with experience managing and developing successful kitchen teams. Commercial awareness with experience managing food cost, gross profit, labour budgets and kitchen performance. Excellent knowledge of HACCP, food safety and health & safety legislation. Passion for innovation, quality and delivering memorable guest experiences. Ability to thrive in a fast-paced environment while maintaining exceptional standards. Working Pattern: 5 days over 7, 40 hours per week Why Join Us? Lead the kitchen at one of Bristol's most iconic heritage destinations. Create exceptional food experiences in a venue unlike any other. Be part of weddings, exclusive VIP events, gala dinners and prestigious corporate hospitality. Showcase your creativity through seasonal menus and premium dining experiences. Work alongside a passionate and dedicated team. Competitive salary, benefits and opportunities for career development Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals - Enjoy tasty, nutritious food on us while you work! Flexible working - including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments - whether family, personal or unexpected. Give back time - paid volunteering days for the causes you care about. Room to grow - career development and learning opportunities for all stages of your career. Wellbeing first - mental health support and wellbeing perks. Financial security - pension schemes and life assurance. Exclusive discounts - save on entertainment, leisure, and even travel! If you're an ambitious Head Chef with a passion for fine dining, luxury hospitality and leading exceptional teams, we'd love to hear from you. Apply today and help create unforgettable dining experiences aboard one of the world's most remarkable historic ships. TPBN1_UKCT

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Avon Valley Care Home in Bristol. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. Other responsibilitieswillinclude: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. Understandingthe principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supporting all culinary team members in fully understanding the Avery Food safety management system. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidatemust: Holdarelevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent. Have a minimum of 1 year of catering experience. Demonstratecompassionandcommitmentto the delivery of high-quality culinary services to residents. Be able to be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. TPBN1_UKCT

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Senior Sous Chef to join an Accor network hotel, offering opportunities for development and advancement.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

Sous Chef needed for a boarding school near Yeovil.

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.