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About Le Creuset:At Le Creuset, every dish begins with a story - and every story begins with people. Since 1925, weve brought generations together around the table, transforming everyday meals into cherished memories. Our legacy is built on colour, craft, and a deep passion for innovation - shaped as much by our iconic products as by the people who bring them to life. Were not just creating cookware; were creating moments that last a lifetime. If youre inspired by heritage, driven by creativity, and ready to shape the future of the kitchen, wed love to welcome you into our story.The Recipe for Success: Role SummaryAs our Assistant Store Manager, youre the essential sous-chef to the Store Manager, helping run a smooth, high-performing retail store. Youll blend leadership, customer service excellence, product expertise and operational know-how to create a consistently delicious in-store experience. Your role ensures the store is always well-stocked, beautifully presented, safe, welcoming, and ready to serve. From motivating the team to stirring up sales, you help keep every ingredient balanced for a perfectly executed service each day.Ingredients: Key ResponsibilitiesWhats on your Daily Menu:- Team Leadership: Leading, motivating, and coaching the store team so everyone brings their best flavour to the shop floor.- Exceptional Customer Service: Serving every customer with warmth, expertise, and solutions while resolving any issues promptly.- Sales Performance: Monitoring and driving the stores sales heat, ensuring targets are consistently met and exceeded.- Product Knowledge: Staying fully seasoned on our product range, new arrivals, and promotions so you can recommend with confidence.- Merchandising & Housekeeping: Keeping the store beautifully presented, clean, tidy, and visually appetising.- Inventory Management: Checking stock, managing replenishment, and ensuring shelving and back-of-house are well-organised.- Cash Handling: Processing transactions accurately and completing cash-up to recipe-perfect standards.- Compliance & Safety: Maintaining a safe, compliant, hazard-free environment for customers and staff.- Store Operations: Playing a key role in opening and closing procedures and keeping the store running like a well-timed kitchen pass.- Being Second-in-Command: Acting as Store Manager when required and supporting them across all operations.Whats on your Seasonal Menu:- Training & Development: Supporting the onboarding of new team members and providing ongoing coaching sessions.- Emergency Procedures: Knowing what to do if unexpected spills happen, from first aid to store alarms.- Customer Feedback: Gathering insights to help shape future offerings and improve our flavour profile.- Reporting: Preparing sales reports, stock reports, and other documentation.- Additional Duties: Taking on reasonable, ad-hoc tasks that help the store deliver exceptional service.The Perfect Blend: What Were Looking ForWere looking for someone who brings a mix of warmth, professionalism, curiosity, and leadership, a person who can season a team with motivation, garnish customer experiences with charm, and handle the heat of a fast-paced retail environment.Your Flavour Profile (Behaviours & Traits):- Customer-Centric: You love delighting customers and crafting memorable shopping experiences.- Great Communicator: You can talk, listen, and engage with ease.- Sales-Savvy: You understand customer needs and serve up the right recommendations.- Adaptable: You stay calm when the pressure is on and adjust to changing priorities.- Team Player: You collaborate, support, and help the team succeed.- Detail-Obsessed: You care deeply about presentation and accuracy.- Problem-Solver: You step in quickly to resolve concerns.- Proactive & Self-Starter: You take initiative and stay curious about products and trends.- Dependable & Professional: You show up on time, represent the brand well, and handle responsibility with care.Skills & Qualifications Essential Ingredients:- Experience in retail supervision or management (premium retail a bonus).- Strong leadership and communication skills.- Ability to multitask in a fast-paced environment.- Familiarity with retail operations, merchandising and inventory control.- POS and retail software proficiency.- A passion for cooking or cookware is the cherry on top.- Ability to lift 2529 lbs regularlyOther Requirements:- Must be 18+ due to key-holding, lone working and opening/closing responsibilities.- Flexibility to work retail trading hours, weekends, late nights, and bank holidays as needed.Why Join Our Table?At Le Creuset, you will find your seat at our table, which is as colourful as our cookware and rich in history. Our table is grounded in our values: Passion, Integrity, Excellence, Innovation and Teamwork. Every talent will add flavour. Every idea brings colour. And every day is a chance to create something that lasts. With the passion you bring, you become part of a timeless legacy, one that brings people together around food, stories, and meaningful shared moments.Diversity & Inclusion StatementWe welcome applications from all qualified candidates, regardless of gender, age, disability, sexual orientation, religion or belief, marital or civil partnership status, race, ethnic or national origin. We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to reach their full potential.TPBN1_UKTJ

Are you a skilled Chef de Partie looking to take the next step in your culinary career within a high-quality hospitality setting? Do you have a passion for delivering exceptional dishes, strong attention to detail, and the ability to perform under pressure? If this sounds like you, then this Chef de Partie role could be your next exciting opportunity. You’ll be joining a fast-paced, professional kitchen team where hospitality is all about creating memorable experiences. This is your chance to take ownership of your section, deliver consistently high standards, and contribute to a dining experience that keeps guests coming back. Keep reading to discover more… As a Chef de Partie your responsibilities will include: Preparing and cooking dishes in your section to consistently high culinary standards Supporting the Head Chef and Sous Chef with daily kitchen operations whilst supporting and mentoring the junior kitchen team members Monitoring stock levels and supporting effective stock rotation Minimising food waste through careful preparation and portion control Demonstrating strong knife skills and sound culinary techniques Working efficiently under pressure during busy service periods We are looking for a Chef de Partie with the following skills and experience: 1–2 years’ experience as a Chef de Partie or in a similar role Around 4 years’ experi...

Youll be wondering whats in it for you as the Sous Chef. Responsibilities as the Sous Chef. With exciting expansion plans on the horizon, including the launch of a brand-new restaurant, they are looking to grow their talented brigade with passionate and ambitious chefs eager to be part of an excitin

Job Description Package Description: /n /n /n /n At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents

Job Description Sous Chef Lancashire 1AA Rosette Live In Available /n We are recruiting a Sous Chef for an award-winning 1AA Rosette gastro pub in Lancashire, offering an excellent opportunity to join a talented brigade within one of the area's most respected food-led operations.

Job Description Excellent Opportunity in Fantastic Country Dining Pub /n Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for cu

Job Type: Full-time, Permanent Hours: Daytime shifts only /n We are looking for a talented and passionate Sous Chef to join our friendly team in a busy daytime bistro café in the heart of the Ribble Valley. Job Description Sous Chef Daytime Bistro Café/n Location: Ribble Valley (commutable loc

Job Description Junior Sous Chef Lancashire Food-Led Country Pub /n We are recruiting a Junior Sous Chef for a popular food-led country pub in Lancashire, offering a fantastic opportunity to progress your career within a quality-driven kitchen.

A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading. We're serious about the future of our business: that's why we offer superb training, development and opportunities to our Chefs.

Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Main Responsibilities Ensure that the kitchen operates in a timely manner that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kit

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Key responsibilities · Assist the Head Chef in daily kitchen operations · Supervise and coordinate the culinary team, and kitchen staff during food preparation and service · Ensure dishes are prepared to recipe, quality, and presentation standards · Monitor food inventory, ordering, and storage

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

What We’re Looking For: Proven experience as a Sous Chef, or a strong Junior Sous ready to step up Confidence in leading a kitchen team in the Head Chef’s absence A passion for seasonal, high-quality cooking with a creative edge Strong organisational and leadership skills with a hands-on, collab

Sous Chef | Quo Vadis Members Club & Restaurant | Soho, London We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in the heart of Soho, London. Meaningful Rewards at Harts Group Sous Chef salary of £48,725 based on 48hrs per week, plus

Quarterly Sous Chef bonus opportunity of £600 per quarter Full and part time Sous Chef opportunities available Average full time hours 45 hours. Sous Chef for Modern Neighbourhood Pub - The Rosy Hue in Elephant & Castle Permanent Full Time/Part Time Sous Chef opportunity. Throw in your passion for

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

We're looking for an experienced Sous Chef to join our Rac. Job DescriptionRacecourse Sous Chef/n/n/n/n/n When registering to this job board you will be redirected to the online application form. Sous Chef Racecourse Catering/nJoin our Catering Team and help deliver exceptional dining experiences at

Ezra & Gil Liverpool is looking for an energetic, committed experienced Sous Chef(s) wanting full time day time hours.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Sous Chef - Permanent Opportunity. Are you a driven and experienced Sous Chef ready to step into a key leadership role?. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

A Chef de Partie is needed for a role in Rugby, responsible for specific sections of the kitchen and preparing dishes.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Seeking a Sous Chef for a 4-star hotel in Buckinghamshire, offering a salary up to £36,000. This role is suitable for aspiring or experienced Sous Chefs.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.