Offres sous chef à AbingdonCréer des alertes d'emploi

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. This could be the next step for you into a Head Chef role - we actively encourage internal development and progression. In many of our hotels we can

You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a d

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship. Starting Role: Chef / Chef Team Member. What We Ask of You: As an ASK Italian Chef, we value:.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Junior Sous Chef – Cotswolds - Dining Pub We are currently looking for an experienced Junior Sous chef for a stunning dining pub in Moreton in Marsh. As Sous Chef you will be a real foodie and will be able to prioritise, multitask and have a passion for creativity. You will also be responsible for supervising the junior chefs in the team The Perks As Junior Sous Chef you will receive: • Basic salary of £36,500, • Plus TRONC (approx. £4,000 per annum), • Package of £40,500, • Discounted rates across the group, • Free parking, • Annual company parties, • Life assurance, • Live in available at a reduced cost, • great pension scheme The Place Our client is a traditional beautiful village pub using seasonal fresh ingredients, many home grown. This idyllic gastro pub offers a seasonally changing menu and is set in the heart of the local community. The Person The Successful Junior Sous Chef will have: • Experience at Sous Chef level in a similar environment, • High standards of cleanliness, stock control, and task prioritisation., • Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP, • Ideally be able...

A multi million pound refurbished events space in the centre of Oxford is on the lookout for a Sous Chef. You will be working with the finest ingredients and producing food ranging from modern street food to Michelin star level fine dining completely bespoke to the clients. This is a great opportunity for a Sous Chef in Oxford who wants to work with amazing food and have that all important work life balance from every other weekend off to a mixture of daytime or late shifts. Oxford Sous Chef Snapshot: • Salary £45,000 - £47,000, • Full brigade including an Exec Head Chef & Head Chef, • 40 Hours (dependent on business), • Straight shifts, • Every other weekend off, • Iconic building in the centre of Oxford, • Menus created by the team NOT Head Office, • Start time around 7am with a mixture of different shifts, • Multi outlet operation that can hold multiple events, • Huge amounts for progression with this company If you are interested in this Sous Chef role in Oxford then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy AMRT1_UKCT ...

Sous Chef - Luxury Boutique Hotel - Stadhampton We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this stunning boutique hotel and restaurant in Stadhampton. This is a fantastic opportunity for a passionate and creative chef to work within an award-winning team in a brand-new kitchen, delivering exceptional dishes using the very best seasonal and locally sourced ingredients. The successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen while helping maintain the highest standards across service. The menus celebrate outstanding produce including sustainably sourced fish, rare-breed meats, and premium local ingredients, with covers of up to 30 guests daily. The Perks As Sous Chef you can expect the following: • Salary package up to £50,000 OTE, • Career development with industry-leading training and progression opportunities, • 50% discount on food and drink for up to 4 people, • 50% discount on drinks, • 50% discount on overnight stays and ticketed events, • Complimentary annual overnight stay, • £300 referral bonus for successful new hires, • Financial recognition rewards for going above and beyond, • Employee reward scheme including Employee of the Month, • 28 days holiday including bank holidays, • Additional day off for your birthday, • Extra holiday allowance with length of service (...

Caterplus - More Than a Meal, It's a Community At Williams Place within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Monday, Saturday & Sunday | 22.5 hours per week Salary £18.770.40 (£16 per hour) Job ID: 6982 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previous experie...

We are looking for a talented and motivated Sous Chef to support the Head Chef in the day-to-day running of our kitchen. Support the Head Chef in the daily management of the kitchen. Supervise, motivate, and train junior chefs and kitchen staff.

Current Head Chef, or a Senior Sous or Sous Chef ready to make a confident step up

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain k.

Sous Chef Company: MCG Recruitment (Partnering with an expanding UK culinary brand) Welcome to the high-volume hospitality empire of your dreams – where the ingredients are premium, the flavours are bold, and the energy is unmatched. We are a fast-paced, rapidly growing culinary concept on a mission to become the absolute greatest restaurant group in the game. We don't do boring food. We dive deep into creating filthy, indulgent, world-class dishes that leave people obsessed. Now, we are on the hunt for a powerhouse Sous Chef who thrives in a high-volume kitchen to support our Head Chef. If you can handle the heat when the pressure peaks, love creating food magic, and want to help lead a crew of kitchen legends, we want YOU. The Role As Sous Chef, you will be the right hand to the Head Chef, driving operational excellence and leading from the front across a guaranteed 48-hour weekly contract. Your focus will include: • Stepping Into the Head Chef's Shoes: Run the line seamlessly when the Head Chef is off-duty. Keep the kitchen safe, spotless, and compliant with all health and safety standards., • People Skills Like a Boss: Recruit, onboard, develop, and inspire your team. Lead by example and k...

Sous Chef Join an Award-Winning Gastro Pub Team Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforgettable dining experiences. As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. This is a fantastic opportunity to develop your career with a company that values its people, encourages progression, and rewards hard work. What You'll Receive as our Sous Chef: • Excellent tips, • Generous staff discounts across the group, • Ongoing training and genuine opportunities for career progression, • Team socials and company events across the UK & abroad, • Wellbeing support and employee assistance, • A healthy work-life balance, • Enhanced sick pay, maternity/paternity pay, pension & life assurance, • Plus a wide range of additional employee benefits Your Responsibilities as a Sous Chef: • Assist the Head Chef in the day-to-day running of the kitchen, • Lead, motivate, and support the kitchen brigade during service, • Deliver fresh, seasonal dishes with consistency and attention to detail, • Monitor stock, ordering, GP, and kitchen efficiency

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - we are currently recruiting for a Hospitality Sous Chef to join our team. Salary: £35,000 per annuum Location: Oxford Brookes University Shift Pattern: 5 over 7, 40 hours per week Key Responsibilities: • Lead the delivery of high-quality hospitality catering for conferences, meetings, and events ranging from 50-450 covers., • Produce and oversee a variety of hospitality offers, including buffets, canapés, fine dining, and banqueting., • Support the Head Chef and Executive Chef in managing service and maintaining exceptional food standards., • Ensure cost-effective operations, food safety compliance, and strong attention to detail., • Work collaboratively as part of the wider kitchen team, providing support and...

Up to £45,000 salary | 40-hour contract | Premium Events Venue We're recruiting a Sous Chef for the incredible Venue in Oxford, one of the city's most prestigious hospitality and events venues. This is a great opportunity to join a passionate Head Chef and kitchen producing amazing food from scratch, using outstanding seasonal British ingredients for conferences, weddings, private dining and prestigious events. If you're passionate about fresh food, creativity and working with a supportive team that genuinely cares about quality, this is a role you'll want to hear more about! The Offer • £40,000 to £45,000 salary, • 40-hour contract, • Time off in lieu for any hours worked over contract, • Closed over Christmas every year, • 28 days holiday, • Pension scheme, • Healthcare scheme, • Uniform provided, • Flexible early and afternoon shifts, • Company-funded taxi home after 11pm events, • Genuine opportunity to learn, develop and progress The Operation • Prestigious conferences, weddings and private events., • High-end hospitality with an outstanding reputation., • Busy on-site café operation., • Lunches from 30-50 covers., • Conferences for up to 300 guests., • Fine dining events for up to 160 guests., • Core brigade of 6 talented chefs., • Additional chefs br...

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes. Parsonage Grill is part of The Oxford Collection; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the citys beautiful skyline. We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our collectives is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values. We are looking for an experienced Junior Sous Chef to join our kitchen team at the Parsonage Grill. The ideal candidate will: • Thrive on giving guests a memorable experience, • Support the Sous Chef and Head Chef with the induction and training of new kitchen team members, • Have effective time management skills, • Be passionate about cooking...

As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks.

Sous Chef | Oxford City Centre | Up to £40,000 per annum. What's in it for the successful Sous Chef?. Tonic are pleased to partner with our client to recruit a Sous Chef for their premium, bespoke venue in the heart of Oxford.

This role could be suitable for a Sous Chef ready to take on their first Head position, or a current Head Chef who would like an exciting new challenge. Job Description An excellent opportunity of Head Chef in Oxford; paying up to £40,000 plus KPI bonus & tips, has become available at one of the c

We are on the lookout for Relief Head Chef / Sous Chef/ Chef de Partie in a selection of Gastro Pubs/Restaurants, Private Clubs/Events to join our team with an immediate start. We are recruiting for Relief Chef de partie /Sous Chef/Head Chef in various locations. Relief Chef £20:00 - £ 23:00 per h

Company Description Title: Commis / Chef de Partie Location: Oxford Salary: £27,500 plus overtime Are you ready to join an award winning catering team in Oxford ? Do you have what it takes to help make changes in how we deliver food on a sustainable platform and open your mind to how food is created ? Benefits: 30 Days Annual Leave Term Time Contract Your Birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £15.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.