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Job Description Kitchen Team Member / Cook – Mimi’s Ethiopian Restaurant & Bar Join our growing team! We’re looking for reliable, hardworking kitchen staff to help prepare high-quality food, maintain a clean kitchen, and support daily restaurant operations. Requirements: • Kitchen or cooking experience preferred, • Dependable, punctual, and team-oriented, • Able to work evenings and weekends, • Maintain cleanliness and food safety standards Competitive pay based on experience. Apply today and be part of an exciting new Ethiopian dining experience!

Job Description Job Title: Line Cook (AM & PM Shifts Available) Location: Hilton Garden Inn Louisville East Position Overview: We are seeking reliable and motivated Line Cooks to join our hotel kitchen team. This role is responsible for preparing high-quality dishes, maintaining a clean and organized workspace, and supporting a smooth kitchen operation during service hours. Candidates must be dependable, efficient, and able to work in a fast-paced environment. Shifts Available: AM Shift: 5:00 AM – 11:00 AM PM Shift: 4:00 PM – 10:30 PM Flexibility is required for both shifts, including weekends and holidays. Shift start times are subject to change based on business needs. Key Responsibilities: Prepare and cook menu items according to recipes and standards Set up and stock stations with necessary supplies Maintain cleanliness and organization of kitchen areas Follow all food safety and sanitation guidelines Work collaboratively with kitchen and front-of-house staff Assist with prep work, inventory, and closing duties as needed Qualifications: Previous cooking or kitchen experience preferred Ability to work early mornings or evenings with schedule flexibility Strong attention to detail and time management skills Ability to stand for extended periods and lift up to 35 lbs Team-oriented mindset with a positive attitude Must have or be able to obtain a valid Food Handler’s Certification prior to first day of employment What We Offer: Competitive pay Flexible scheduling opportunities Supportive team environment Opportunities for growth within the hotel If you are passionate about food and thrive in a team setting, we’d love to hear from you. Apply today to join our kitchen team!

Job Description We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for service. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks by prepping their station, assisting the their teammates service prep, and executing dishes during service. An ideal candidate will play a key role in contributing to our customer satisfaction and work within a healthy and positive kitchen culture. Job Requirements: • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive or sous chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customersCompany DescriptionJack Fry's was established in 1933 by Jack Fry and his wife, Flossie. Fry was known as a rambling, gambling kind of guy who loved amateur boxing and horse racing. As a result, Jack Fry's became a sportsman’s hangout, as evidenced by the numerous historic photographs that fill the walls of the current dining room. He was known to conduct his bookmaking and bootlegging affairs discreetly from "the back room". He was a much-loved character who often gave a free meal to a needy friend. Jack closed his business in 1972. After ten years of renting this space as "Por Que No", a Mexican restaurant, it was re-established as Jack Fry's in 1982. Susan Seiller bought the restaurant in January 1987, the same year that saw the death of Jack Fry. It was Susan's vision to transform Jack Fry's from a casual dive into a fine dining staple, which she did so with aplomb during her tenure. She purchased and renovated the building next-door to accommodate a large and fully-equipped kitchen. The original kitchen area was renovated and updated to create a guest entrance and additional dining space. In February of 2008, Susan passed ownership and sold the restaurant to Stephanie J. Meeks, who was first employed in 1996 and had quickly worked her way up to become the general manager. Throughout Stephanie's tenure, she has overseen extensive renovations to both dining rooms, including adding new guest restrooms, temperature-controlled liquor and wine storage, and enhancing the bar top to preserve its historic charm and add modern amenities. In 2023, she celebrated 15 years of ownership. This anniversary coincides with the acknowledgment of 90 years since Jack and Flossie first opened their doors to the public. We feel incredibly lucky to still be here after all this time, and we look forward to continuing our history with you!Jack Fry's was established in 1933 by Jack Fry and his wife, Flossie. Fry was known as a rambling, gambling kind of guy who loved amateur boxing and horse racing. As a result, Jack Fry's became a sportsman’s hangout, as evidenced by the numerous historic photographs that fill the walls of the current dining room. He was known to conduct his bookmaking and bootlegging affairs discreetly from "the back room". He was a much-loved character who often gave a free meal to a needy friend. Jack closed his business in 1972. After ten years of renting this space as "Por Que No", a Mexican restaurant, it was re-established as Jack Fry's in 1982. \r\n \r\nSusan Seiller bought the restaurant in January 1987, the same year that saw the death of Jack Fry. It was Susan's vision to transform Jack Fry's from a casual dive into a fine dining staple, which she did so with aplomb during her tenure. She purchased and renovated the building next-door to accommodate a large and fully-equipped kitchen. The original kitchen area was renovated and updated to create a guest entrance and additional dining space. In February of 2008, Susan passed ownership and sold the restaurant to Stephanie J. Meeks, who was first employed in 1996 and had quickly worked her way up to become the general manager.\r\n \r\nThroughout Stephanie's tenure, she has overseen extensive renovations to both dining rooms, including adding new guest restrooms, temperature-controlled liquor and wine storage, and enhancing the bar top to preserve its historic charm and add modern amenities. In 2023, she celebrated 15 years of ownership. This anniversary coincides with the acknowledgment of 90 years since Jack and Flossie first opened their doors to the public.\r\n \r\nWe feel incredibly lucky to still be here after all this time, and we look forward to continuing our history with you!

Job Description Delegate, teamwork Our business requires a critical thinker who can delegate tasks and communicate effectively with staff and management. Daily tasks include preparing food to order for the restaurant and maintaining a neat, well-stocked deli case. Offerings rotate occasionally according to season. Our business also offers private catered events, such as corporate lunches and weddings, requiring a chef who can work well with our catering coordinator and present themselves and the business well. The chef should be familiar and up to date with safety and sanitation regulations. Most importantly, the chef must work well as part of a team, handle a fast-paced kitchen environment, and maintain high standards of food quality, presentation, and professionalism. We require a team-oriented chef Coordinate between departments and with our catering coordinator to provide an organized and positive experience for customers and their events. Meals for our customers. Chef responsibilities include studying recipes, stocking the retail food side, and preparing high-quality dishes for catering. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. If you have experience with cooking for retail and/or catered events, we’d like to meet you. A lot of our business is retail bulk food, as well as made-to-order retail food, corporate catering, and private events. We are looking for a Chef to join our team and prepare delicious food. An important requirement is being able to organize the week’s tasks in a timely manner and being able to adapt to new orders. Responsibilities • Study each recipe and gather all necessary ingredients, • Cook food in a timely manner, • Collaborate with deli team about specials, • Ensure appealing plate presentation, • Be open to working with the Catering Coordinator for menus for clients who may have dietary or special instructions. These would be for catered events., • Keep the walk-in and storage areas clean and organized, • Check freshness of food and discard out-of-date items, • Ensure compliance with all health and safety regulations within the kitchen area Skills • Proven work experience as a Chef or Cook, • Hands-on experience with various kitchen equipment (e.g. grillers, mixers, ranges), • Leadership skills, • MOST importantly, work well with others, • Ability to remain calm and undertake various tasks, • Excellent time management abilities, • Up-to-date knowledge of cooking techniques and recipes, • Familiarity with sanitation regulations, • Culinary school diploma preferred

Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters.? ? At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections.?Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.? As a Cook at Aramark SeniorLIFE+, you play a critical role in preparing nutritious, flavorful, and well-balanced meals that cater to the dietary needs of our senior residents. You will follow established menus, food safety regulations, and client standards, ensuring the highest quality in every dish served. This role demands a strong knowledge of scratch/batch cooking, the ability to prepare therapeutic diets, and a passion for culinary excellence in a healthcare or senior living setting. This role is part-time mid-day shift Food Preparation & Cooking ? Prepare and cook flavorful, yet visually appealing meals following standardized recipes, nutritional guidelines, and resident dietary needs. ? Demonstrate proficiency in scratch cooking, batch preparation, and therapeutic diet modifications. ? Utilize various cooking methods, including baking, roasting, broiling, steaming, and sautéing. ? Adjust menus as needed to accommodate dietary modifications and resident preferences. Compliance & Food Safety ? Follow all state, federal, and local food safety regulations, including proper food handling, sanitation, and storage guidelines. ? Maintain clean equipment, utensils, and a sanitary workstation. ? Comply with infection control policies and wear protective equipment as required. Meal Service & Presentation ? Assist with plating, garnishing, and portioning meals to meet presentation standards. ? Serve meals efficiently while accommodating resident preferences within dietary guidelines. ? Offer alternative meal options for residents with special dietary needs. Team Collaboration & Administration ? Coordinate with the Dietary Manager, dietitians, and healthcare staff to meet resident needs. ? Assist with inventory management, food ordering, and proper storage procedures. ? Complete required reports, documentation, and compliance forms accurately. Resident-Centered Approach ? Build positive relationships with residents to enhance their dining experience. ? Demonstrate patience, compassion, and professionalism in a senior living environment. ? Provide excellent customer service to residents, guests, and team members. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Experience ? Minimum of one year as a cook in a healthcare, senior living, or related setting. ? Familiarity with therapeutic diets (e.g., diabetic, low-sodium, mechanical soft, pureed). ? Strong knowledge of safe food handling, batch cooking, and scratch cooking. Certifications ? Must obtain and maintain a Food Manager?s Certification and/or SERV Safe Certification (or be willing to acquire upon hire; state-specific). Skills & Abilities ? Strong understanding of food preparation techniques and various cooking methods. ? Ability to convert recipes, measure ingredients accurately, and maintain portion control. ? Familiarity with kitchen equipment such as ovens, slicers, steamers, and mixers. ? Effective time management to ensure meals align with scheduled service times. ? Strong teamwork and communication skills. Physical Requirements ? Ability to stand for extended periods, lift up to 50 lbs., and perform repetitive tasks such as bending, pushing, and pulling. ? Adhere to all Personal Protective Equipment (PPE) requirements. Availability & Scheduling ? Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed ? Availability for early morning, midday, and evening shifts as needed. ? Ability to work in a fast-paced, high-demand environment while maintaining quality. Strong attendance and reliability to ensure consistent meal service for residents. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Love BBQ? Love People? Join Our Crew! Mark’s Feed Store isn’t just about serving up the best BBQ in town—it’s about creating a place where guests feel at home, and our team feels like family. We’re looking for friendly, high-energy, and BBQ-lovin’ folks to join our team! What You’ll Be Doing: Serving up mouthwatering BBQ with a smile Creating legendary guest experiences (because good BBQ deserves great service) Working as part of a fun, fast-paced team Bringing positive vibes every shift What We’re Looking For: • A people-person who loves making guests feel welcome, • A team player with a great attitude, • Someone who thrives in a fast-paced environment, • A BBQ enthusiast (or at least someone willing to learn) Why You’ll Love It Here: Mouth Watering Benefits: • Healthcare plans (based on length of service and number of hours worked per week), • Uniforms, • GED Assistance, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay and Early Wage Access, • Tenure Recognition, • Referral Bonus, • Vacation, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain This Mark's Feed Store location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Expo at Mark’s Feed Store Position Title: Expo Reports To: General Manager / Assistant Manager Position Overview: As an Expeditor at Mark's Feed Store, you will be responsible for ensuring smooth and efficient communication between the kitchen and the front-of-house team. You will coordinate the timely delivery of orders, ensuring that food is prepared correctly, plated beautifully, and delivered to customers at the right time. Key Responsibilities: Review incoming orders to ensure they are complete and accurate. Coordinate with the kitchen staff to ensure all components of the order are ready for plating. Expedite orders by organizing them efficiently and ensuring they are sent out in a timely manner. Inspect dishes to ensure proper presentation, temperature, and quality before they are delivered to the table. Communicate with servers to ensure they are aware of order statuses and any special instructions. Maintain cleanliness and organization of the expediting station. Work closely with the kitchen team to troubleshoot and resolve any issues with orders or ingredients. Assist in managing inventory levels and alert the kitchen manager when supplies are running low. Ensure that special dietary needs or guest requests are communicated properly to the kitchen and met to the best of the kitchen's ability. Maintain a positive and efficient working relationship with both front-of-house and back-of-house teams. Qualifications: Previous experience in a kitchen or restaurant environment is preferred. Ability to work well in a fast-paced environment with high attention to detail. Strong communication skills, especially between the kitchen and front-of-house staff. Ability to multitask and stay organized under pressure. Comfortable working with food and managing food safety standards. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast-paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Expo position at Mark's. Specific duties and requirements may vary by location or role.

Job Description Position Title: Registered Dietitian – PACE Program About the Opportunity: We are partnering with a well-established and mission-driven PACE (Program of All-Inclusive Care for the Elderly) provider in the Greater Louisville area to identify a compassionate and experienced Registered Dietitian. This is a direct hire opportunity—you will be joining a collaborative interdisciplinary care team dedicated to improving the health and quality of life for frail seniors who wish to remain in their communities. If you are looking to make a meaningful impact in a holistic care environment, this role offers the opportunity to do just that. Key Responsibilities: Conduct comprehensive nutritional assessments for PACE participants. Develop and implement individualized nutrition care plans based on participant needs, medical diagnoses, and cultural preferences. Collaborate with physicians, nurses, social workers, and other interdisciplinary team members to coordinate care. Provide nutrition counseling and education to participants, caregivers, and staff. Monitor participant progress and adjust nutrition plans as needed. Ensure compliance with regulatory and PACE-specific guidelines (CMS, state, etc.). Support food service operations and menu planning in conjunction with kitchen staff (if applicable). Participate in team meetings, quality improvement activities, and staff training. Qualifications: Bachelor's degree in Nutrition, Dietetics, or a related field (Master’s preferred). Current Registered Dietitian (RD/RDN) credential through CDR (Commission on Dietetic Registration). Licensed Dietitian/Nutritionist in the state of Indiana (or ability to obtain upon hire). Minimum of 1–2 years of experience working with elderly or chronically ill populations—PACE, long-term care, home health, or geriatric settings preferred. Strong interpersonal and communication skills. Ability to work independently and as part of a collaborative team. Compensation & Benefits: Competitive base salary (commensurate with experience) Comprehensive benefits package Generous PTO and paid holidays Continuing education and licensure support Supportive and mission-driven work culture About PACE: The PACE model of care is designed to keep aging adults living independently in their communities for as long as possible, while providing access to a full range of medical and social services. As a member of the care team, the dietitian plays a key role in supporting participants’ health and well-being through nutritional intervention and education.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests and local communities. From its humble beginnings in Brownsburg, Indiana, CRG has grown into a thriving tri-state restaurant group built on innovation, hospitality, and a commitment to community impact. Today, CRG encompasses 40+ restaurants across 18+ unique concepts, with a continued focus on sustainable growth and operational excellence. Mesh Louisville blends contemporary elegance and comfort with innovative cuisine and exceptional service. Known for delivering memorable experiences for business dinners, weekend brunches, special occasions, and everyday dining alike, Mesh has established itself as a destination for guests seeking both quality and hospitality. We are seeking an experienced Executive Chef to lead the culinary team at Mesh Louisville. This is an opportunity for a passionate and driven leader to join an established, successful concept while continuing to elevate the guest experience, develop culinary talent, and drive operational excellence. The ideal candidate is a hands-on leader who thrives in a high-volume, full-service environment and understands how to balance creativity with consistency. They are committed to developing strong teams, maintaining exceptional food quality, and creating a culture of accountability, collaboration, and continuous improvement. Job Overview: As Executive Chef, you will oversee all culinary operations for Mesh Louisville, including menu execution, food quality, team development, kitchen operations, and financial performance. You will be responsible for maintaining the standards that have made Mesh a trusted dining destination while continuing to inspire innovation and excellence within the culinary team. This role is ideal for a chef who is passionate about hospitality, values mentorship and team development, and takes pride in delivering exceptional food and memorable guest experiences every day. Key Responsibilities: Culinary Leadership: Develop and maintain a culinary vision and strategy for each restaurant concept within the company. Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience. Team Management: Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment. Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement. Quality Assurance: Uphold the highest standards of food quality, consistency, and presentation in all our restaurants. Oversee the food preparation process, including quality control, portioning, and plating. Kitchen Operations: Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen. Innovation and Creativity: Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu. Collaborate with the culinary team to develop new dishes and seasonal specials. Financial Management: Collaborate with the company's management team to set and achieve budget and financial targets. Monitor food costs, purchasing, and pricing strategies to maximize profitability. Qualifications: Proven experience as an Executive Chef or similar role in a restaurant environment. Culinary degree or equivalent training preferred. Extensive knowledge of culinary techniques, ingredients, and international cuisines. Strong leadership and team-building skills. Exceptional creativity and the ability to develop unique and appealing menus. Excellent organizational and problem-solving abilities. Knowledge of food cost control and budget management. Food safety and sanitation certification is preferred Physical Requirements: Flexibility to work evenings, weekends, and holidays. Mobility to move about the kitchen as necessary. Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment Attention to detail and accuracy is essential Benefits: Medical, dental, and vision insurance Flexible spending accounts available 401k with company match Paid time off Excellent dining benefits CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Position Title: EXECUTIVE CHEF - LOUISVILLE KY Salary: 83000 - 85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Plans regular and modified menus according to established guidelines, • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality, • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards, • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned, • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed, • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products, • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits, • Follows facility, department, and Company safety policies and procedures to include occurrence reporting, • Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: • A.S. or equivalent experience, • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training, • Extensive catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences, • Hands-on chef experience a must, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities, • ServSafe certified - highly desirable Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026Wage-TransparencyEurest.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job Description Wick's Pizza has been Takin' Great Taste to the Edge for 33 years! We have openings for Award Winning Kitchen and Counter Staff! Do you have a great attitude? Are you able to produce quality results in the kitchen? If you demonstrate these qualities, apply today and become part of our Award Winning Team at Wick's!! Wick's is an equal opportunity employer!

Job Description Job Purpose The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety, sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability. Essential Job Functions and Responsibilities Safety and Environmental Performance • Lead the safety effort by personal example, • Support full hotel compliance with safety rules to further our goal of zero (0) accidents and encouragement of reporting and correcting near misses, • Adhere to SOPs and other work procedures as required to assure guest satisfaction and consistencies to our customers, • Immediately report all injuries to the supervisor or manager on duty and to the security manager on duty Work Requirements • Assist the Executive Chef in the planning and development of menus and recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared by training and demonstration., • Develop daily specials with a focus on involvement and input from other chefs., • Recognizes superior quality products, presentations and flavor., • Control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory control., • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards., • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety., • Provide guidance to sous chefs on daily record lists and monthly self-audits., • Maintain a control system which will assure quality and portions consistency, monitor food shipments to ensure they meet established purchasing specifications, and train staff on the importance of food preparation and controls., • Assist the Executive Chef with performance goals, creativity, efficiency and productivity for all kitchen and service staff., • Coordinates banquet production with Banquet Chef., • Helps the Executive Chef research and test new food products in conjunction with Company initiatives., • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis., • Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints., • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen to ensure that established cultural and core standards are met., • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps., • Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes., • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations., • Create a team environment that works harmoniously and professionally., • Demonstrate new cooking techniques and equipment to staff., • Encourage and build mutual trust, respect, and cooperation among team members., • Must be able to work a flexible schedule including weekends., • Ensure a high standard of food quality, taste, presentation and sanitation., • Ensure all processes, equipment, employees, and methods comply with federal, state, and local laws regarding cleanliness, safety, and documentation., • All other duties as required. Qualifications • Culinary Degree or equivalent experience., • 5+ Years of culinary experience in hotel or equivalent setting., • 3+ Years management or supervisory experience., • Knowledge of proper food handling and safety procedures., • Ability to prepare food according to the hotel standard and guest expectations., • Ability to multitask and accomplish a heavy work load in a timely manner while under pressure., • Skilled at managing a team and training line staff to cook properly and follow standards., • Ability to adhere to and enforce company policies and procedures. Working Conditions This job operates in a hotel kitchen. This role routinely uses kitchen equipment and appliances such as meat slicers, grills, stoves, ovens, mixers, refrigerators, freezers, dish machines, etc. This is a full-time exempt position with expectation to work the necessary business hours to deliver high quality experiences for our guests and to ensure the professional operation of the Culinary Department. This position requires up to 5% travel within local area. Physical Requirements • Regularly required to talk or hear, • Will be subjected to wet floors, temperature extremes, and loud noises, • Must be able to bend, stoop, lift, and carry up to 50 pounds on a regular basis, • Must be able to stand for long periods of time and move from area to area in the kitchen.

Job DescriptionExecutive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You’ll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and leadership will shape a memorable dining experience for every guest. Key Responsibilities • You will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests., • Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes., • You will report to the Food & Beverage Operations Manager or Director of Food & Beverage., • A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company.Education & Experience Hotel experience is always a plus! Applicants should have: • Previous experience in this exact position, • Previous experience in a similar or related position, • A combination of education and experience Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma. What You’ll Need to Succeed • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description The Legendary Galt House Hotel is looking for a room service attendant to join their growing team. The room service attendant is responsible for the timely and accurate delivery of food and beverages to the guests' rooms, ensuring orders are accurate, while maintaining the quality and presentation of each dish. Job Duties: Interact with guests during deliveries, providing courteous service and addressing immediate needs. Verify that orders are complete, including special requests, and ensure that food is delivered at the correct temperature. Assist with the clearing of trays, maintaining cleanliness of work areas, and restocking supplies as needed. Effectively communicate with kitchen staff and management to ensure smooth operations. Qualifications: Previous experience in a food service or hospitality environment is preferred. The ability to work in a fast-paced environment while maintaining a friendly and professional demeanor. Basic knowledge of food and beverage items, including preparation and presentation standards. Excellent time management, and communication skills. Must have a polished, and professional appearance. Must be able to lift and carry heavy trays, push carts, and other equipment. Must be able to work flexible schedule including days, night, weekends and holidays. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

Job Description Overview: We are looking for an experienced Part Time Server to provide exceptional hospitality, impeccable service, guide guests through our menu and wine list, and ensure a seamless dining experience. This role requires professionalism, attention to detail, a great attitude, and a passion for food and wine. This position requires availability to work weekends and flexible for both days and nights. Must be available on weekends 9:00 a.m. - 3:30 p.m., 10:00 a.m. - 3:30 p.m. weekdays, and will work approximately 2-4 shifts per week. Key Responsibilities: Deliver friendly, professional service and anticipate guest needs. Maintain knowledge of the menu, ingredients, and preparation methods to provide informed recommendations. Suggest wine pairings and discuss tasting notes to enhance the dining experience. Use the Toast POS system to enter orders, manage payments, and coordinate with kitchen and bar staff. Ensure proper table maintenance, timing of courses, and smooth service flow. Address guest concerns professionally and efficiently. Follow food safety, sanitation, and alcohol service regulations (ID verification and responsible serving). Maintain a clean and organized work area and complete post-shift duties. Support FOH and BOH teams for a collaborative, efficient service. Engage with guests to discuss wines, regions, and tasting notes, ensuring an elevated experience. Follow all food safety, sanitation, and hygiene practices, including proper hand washing, FIFO (first in, first out), and cleaning protocols. Adhere to health department standards and ensure compliance with safety regulations. Ensure that all workstations, coolers, and storage areas are stocked, organized, and properly cleaned throughout the shift. Complete all side work, including resetting tables, polishing silverware and restocking service stations. Obtain and maintain necessary certifications, including Health Department certification and STAR certification, to comply with food safety and alcohol service regulations. Compliance with Alcohol Laws & ID Verification What We’re Looking For: Experience in fine dining or upscale restaurant service. Strong knowledge of food, wine, and beverage pairings (Italian cuisine experience is a plus). Excellent customer service and communication skills. Ability to work efficiently in a fast-paced environment while multitasking. Flexible schedule, including nights, weekends, and holidays. Physical Demands: Ability to stand, walk, and carry trays for extended periods. Lifting up to 40 lbs unassisted. Working in a busy, dynamic restaurant environment with temperature variations. Join our team and be part of an exceptional dining experience!

Job DescriptionBenefits: • Dental insurance, • Vision insurance About Serai Serai is an upscale Southeast Asian restaurant inspired by the vibrant flavors and culinary traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are committed to delivering exceptional cuisine, genuine hospitality, and memorable dining experiences in an elegant and welcoming atmosphere. We're looking for enthusiastic, professional, and hospitality-driven Servers to join our opening team. Position Summary The Server is responsible for providing attentive, knowledgeable, and personalized service to ensure every guest enjoys an exceptional dining experience. This role requires a passion for hospitality, excellent communication skills, and the ability to anticipate guests' needs while maintaining the highest standards of service. Responsibilities • Greet guests warmly and create a welcoming dining experience., • Present menus, explain menu items, daily specials, and beverage offerings., • Make knowledgeable food, wine, cocktail, and beverage recommendations., • Accurately take and enter food and beverage orders into the POS system., • Deliver food and beverages promptly while ensuring presentation meets Serai's standards., • Monitor guest satisfaction and respond promptly to requests or concerns., • Maintain clean, organized, and properly set tables throughout service., • Process guest payments accurately., • Complete opening, closing, and side work duties., • Work closely with hosts, bartenders, bussers, and kitchen staff to provide seamless service., • Follow all food safety, sanitation, and responsible alcohol service guidelines.Qualifications, • Previous serving experience preferred; fine dining experience is a plus., • Outstanding customer service and communication skills., • Friendly, professional, and positive attitude., • Ability to multitask in a fast-paced environment., • Strong attention to detail and organizational skills., • Basic math and cash-handling skills., • Ability to stand and walk for extended periods and lift up to 30 pounds., • Availability to work evenings, weekends, and holidays., • Must meet Kentucky's legal requirements for serving alcoholic beverages.Benefits/Perks, • Flexible Scheduling, • Competitive hourly pay plus tips, • Career Advancement Opportunities, • Supportive, respectful, and team-oriented work environment.Why Join Serai? At Serai, hospitality is at the heart of everything we do. We believe every guest deserves exceptional service, genuine warmth, and an unforgettable dining experience. As a Server, you'll play a key role in creating lasting memories while working alongside a passionate team dedicated to excellence. Join Serai and help create extraordinary dining experiences through exceptional service and hospitality.

Job DescriptionDescription: Wild Eggs – Breakfast, Reimagined. Careers, Elevated. Craving a fresh start with a side of excitement? At Wild Eggs, we’re serving up more than just epic breakfast and brunch — we’re offering a career you’ll actually enjoy waking up for. We’re on the hunt for experienced, energetic Servers who thrive in a fast-paced, guest-focused environment and love making someone’s day. Why Wild Eggs? • No night shifts (yes, really), • Competitive pay, • A positive, upbeat team culture, • Work/life balance that doesn’t feel like a myth Your Mission (Should You Choose to Accept It): • Welcome every guest like they’re part of the brunch fam, • Recommend mouth-watering dishes with confidence, • Take accurate orders (bonus points for speed and charm), • Serve food and drinks with professionalism and flair, • Handle payments like a pro, • Keep the dining area sparkling and inviting, • Team up with kitchen staff to deliver the perfect plate, • Follow all food safety and cleanliness standards What We’re Looking For: • A passion for top-tier customer service, • Excellent communication skills and a team-first attitude, • Grace under pressure in a high-energy environment, • Physical stamina (serving isn’t for the faint of heart), • Flexibility to work weekends and holidays, • Bonus: Previous serving experience & ServSafe Certified (or willing to get it) Perks & Benefits: • Medical, Dental, and Vision Insurance, • Employee Discounts on your favorite brunch bites, • Flexible Scheduling for work/life harmony, • Paid Time Off to rest and recharge, • Referral Bonuses – bring friends, get rewarded, • Opportunities to Grow with a company that promotes from within If you’re ready to bring the heat (and the hospitality), apply now and join the Wild Eggs family — where every shift starts sunny side up. Requirements:

Job Description Love BBQ? Love People? Join Our Crew! Mark’s Feed Store isn’t just about serving up the best BBQ in town—it’s about creating a place where guests feel at home, and our team feels like family. We’re looking for friendly, high-energy, and BBQ-lovin’ folks to join our team! What You’ll Be Doing: Serving up mouthwatering BBQ with a smile Creating legendary guest experiences (because good BBQ deserves great service) Working as part of a fun, fast-paced team Bringing positive vibes every shift What We’re Looking For: • A people-person who loves making guests feel welcome, • A team player with a great attitude, • Someone who thrives in a fast-paced environment, • A BBQ enthusiast (or at least someone willing to learn) Why You’ll Love It Here: Mouth Watering Benefits: • Healthcare plans (based on length of service and number of hours worked per week), • Uniforms, • GED Assistance, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay and Early Wage Access, • Tenure Recognition, • Referral Bonus, • Vacation, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain This Mark's Feed Store location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Server at Mark’s Feed Store Position Title: Server Reports To: General Manager / Assistant Manager Position Overview: The Server at Mark’s Feed Store plays a crucial role in delivering exceptional dining experiences to guests. This position is responsible for taking customer orders, serving food and beverages, and ensuring that guests have a positive and memorable experience. Servers are expected to work efficiently, provide high-quality customer service, and maintain a clean and organized work environment. The Server also supports the overall operations of the restaurant by working collaboratively with other team members, including kitchen and management staff. Key Responsibilities: Customer Service: Greet guests warmly and promptly as they arrive at the restaurant. Present the menu, explain specials, and answer any questions about the menu or ingredients. Take accurate food and drink orders, ensuring that all details are noted and communicated to the kitchen. Deliver food and beverages to the correct table in a timely and professional manner. Provide attentive and friendly service throughout the meal, ensuring that guests’ needs are met and they are satisfied with their experience. Respond to customer inquiries, concerns, and requests with professionalism, offering solutions or escalating to management as needed. Food & Beverage Knowledge: Maintain a strong knowledge of the menu, including ingredients, preparation methods, and allergen information. Upsell menu items, beverages, and special promotions to enhance the dining experience and contribute to sales goals. Ensure that drinks, condiments, and side dishes are delivered to the table promptly and correctly. Ensure all food and beverages are served in accordance with Mark’s Feed Store’s standards for presentation, temperature, and portion size. Order Accuracy & Efficiency: Accurately enter customer orders into the POS system, ensuring all items are properly communicated to the kitchen. Double-check orders before sending them to the kitchen to avoid mistakes and ensure accuracy. Assist in keeping food and drink orders organized, ensuring that meals are delivered to the correct tables promptly. Handle multiple tables efficiently during busy periods, prioritizing tasks and managing time effectively. Customer Satisfaction: Monitor guests throughout their meal to ensure their satisfaction with both food and service. Anticipate guest needs and offer additional items or services, such as refills or dessert, to enhance the overall experience. Handle customer complaints or issues professionally and promptly, working to resolve problems or escalate to a manager when necessary. Ensure a positive guest experience that encourages return visits and positive feedback. Teamwork & Collaboration: Work collaboratively with other servers, kitchen staff, and management to ensure efficient service and smooth restaurant operations. Assist with bussing tables, cleaning, and resetting tables between guests to maintain a clean dining area. Support the kitchen staff by communicating guest requests, special orders, or modifications to dishes. Cleaning & Sanitation: Maintain a clean and organized work area, including the server station and dining area. Ensure that all items, such as silverware, glassware, and condiments, are clean, stocked, and ready for use. Follow all health and safety regulations to ensure food safety, including proper handling of food and beverages. Clean tables, chairs, and surrounding areas as needed between guests to maintain a clean dining environment. Payment & Closing: Present guests with their checks, process payments, and handle cash and credit card transactions accurately. Follow the proper cash handling and tip-out procedures as established by the restaurant. Ensure all payments are processed correctly and that any issues with the bill are resolved promptly. Skills & Qualifications: Customer Service: Strong interpersonal and communication skills with the ability to engage guests, listen to their needs, and provide friendly, professional service. Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced environment while maintaining high standards of service. Teamwork: Ability to work effectively with a team, including fellow servers, kitchen staff, and management. Attention to Detail: Ensures orders are accurate and food is delivered correctly and promptly. Problem-Solving: Ability to address customer concerns or issues with professionalism and resolve them to ensure customer satisfaction. Upselling: Comfortably recommending additional menu items to enhance the guest’s experience and contribute to the restaurant’s sales. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast-paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Server position at Mark's. Specific duties and requirements may vary by location or role.

Job Description Location: M. Peppers Reports to: Assistant General Manager (AGM) and General Manager (GM) About M. Peppers: M. Peppers is an exciting neighborhood French bistro coming this spring to the Highlands. Focusing on traditional French cookery with local ingredients and a concentration on French and American wine and classic cocktails that pair harmoniously together. Overview: We are looking for an experienced Server to provide exceptional hospitality, impeccable service, guide guests through our menu and wine list, and ensure a seamless dining experience. This role requires professionalism, attention to detail, a great attitude, and a passion for food and wine. This position focuses on brunch service and applicants must be available morning and afternoons as well as on Saturday and Sunday. This position can also be part time Key Responsibilities: Deliver friendly, professional service and anticipate guest needs. Maintain knowledge of the menu, ingredients, and preparation methods to provide informed recommendations. Suggest wine pairings and discuss tasting notes to enhance the dining experience. Use the Toast POS system to enter orders, manage payments, and coordinate with kitchen and bar staff. Ensure proper table maintenance, timing of courses, and smooth service flow. Address guest concerns professionally and efficiently. Follow food safety, sanitation, and alcohol service regulations (ID verification and responsible serving). Maintain a clean and organized work area and complete post-shift duties. Support FOH and BOH teams for a collaborative, efficient service. Engage with guests to discuss wines, regions, and tasting notes, ensuring an elevated experience. Follow all food safety, sanitation, and hygiene practices, including proper hand washing, FIFO (first in, first out), and cleaning protocols. Adhere to health department standards and ensure compliance with safety regulations. Ensure that all workstations, coolers, and storage areas are stocked, organized, and properly cleaned throughout the shift. Complete all side work, including resetting tables, polishing silverware and restocking service stations. Obtain and maintain necessary certifications, including Health Department certification and STAR certification, to comply with food safety and alcohol service regulations. Compliance with Alcohol Laws & ID Verification What We’re Looking For: Experience in fine dining or upscale restaurant service. Strong knowledge of food, wine, and beverage pairings (French cuisine experience is a plus). Excellent customer service and communication skills. Ability to work efficiently in a fast-paced environment while multitasking. Flexible schedule, including brunch shifts, nights, weekends, and holidays. Join our team and be part of an exceptional dining experience! Physical Demands: Ability to stand, walk, and carry trays for extended periods. Lifting up to 40 lbs unassisted. Working in a busy, dynamic restaurant environment with temperature variations Apply today! M. Peppers offers a competitive benefits and compensation package. This job posting provides a general overview of the role's primary responsibilities and qualifications. It is not an exhaustive list of all duties, responsibilities, or qualifications. A full job description will be provided during the hiring process. Responsibilities may evolve based on business needs. M.Peppers is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable laws. All employment decisions are based on qualifications, merit, and business needs.

Job Description Are you a people person? Do you enjoy working in a fast paced environment? If so, the Hilton Garden Inn Louisville Airport is looking for you. The Hilton Garden Inn Louisville Airport is looking for a friendly and engaging person to join their Food and Beverage team. The Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. • Check with customers to ensure that they are enjoying their meals and take action to correct any problems., • Collect payments from customers., • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff., • Prepare checks that itemize and total meal costs and sales taxes., • Take orders from patrons for food or beverages., • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required., • Present menus to patrons and answer questions about menu items, making recommendations upon request., • Clean tables or counters after patrons have finished dining., • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine., • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties., • Inform customers of daily specials., • Stock service areas with supplies such as coffee, food, tableware, and linens., • Explain how various menu items are prepared, describing ingredients and cooking methods., • Prepare tables for meals, including setting up items such as linens, silverware, and glassware., • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning., • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests., • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom., • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee., • Escort customers to their tables., • Garnish and decorate dishes in preparation for serving., • Fill salt, pepper, sugar, cream, condiment, and napkin containers., • Describe and recommend wines to customers., • Provide guests with information about local areas, including giving directions.

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality and Hotel Genevieve, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally., • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Rate of Pay: $4.00/hour + tips Responsibilities • Greet guests warmly upon arrival, escort them to their tables, and present menus, specials, and promotions in a friendly and professional manner., • Assist guests with menu selections, provide recommendations, and answer questions about ingredients, preparation methods, and dietary restrictions., • Take food and beverage orders accurately and enter them into the POS (point-of-sale) system promptly, ensuring special requests and modifications are communicated clearly to the kitchen., • Serve food and beverages to guests efficiently and accurately, ensuring proper portioning, presentation, and temperature of items., • Monitor tableware, glassware, and utensils for cleanliness and hygiene, and replace or replenish items as needed to maintain a neat and tidy dining environment., • Anticipate guests' needs throughout their meal and provide proactive assistance and refills to enhance their dining experience., • Collaborate with kitchen and bar staff to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered to guests in a timely manner., • Communicate any special requests, dietary restrictions, or allergies to the kitchen and ensure that meals are prepared accordingly to meet guests' preferences and requirements., • Relay guest feedback, comments, and concerns to the management team to ensure prompt resolution and guest satisfaction., • Process guest payments accurately, handle cash and credit card transactions securely, and present bills and receipts promptly at the end of each meal. Skills Required • Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Experience / Education • Experience as a Server is preferred; must be of legal age if serving alcohol The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job DescriptionSous Chef - Malone's Louisville Starting Hourly Pay - $25 Reports To: Executive Chef Who We're Looking For - We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. This position is temporary and will start out as Lead Line Cook, which can directly lead to a full-time salary Sous Chef position with benefits package in the near future. The intent of this position is to hire the best to fill Malone's upcoming Sous Chef Positions. The ideal candidate will embody the company’s mission of 100% Guest Satisfaction, 100% of the Time and reflect the qualities of an Ideal BHG Employee: Humility, Encouraging, Caring, Personable, and Teamwork Oriented. Requirements, Qualifications, and Conditions • Education or Experience – Minimum of one-year related experience; or one year certificate from college or technical school in related field; or equivalent combination of education and experience., • Training Program – Participation in Core Values Training Program at 1 or more locations, travel may be required, hotel accommodations are covered by BHG., • Language Skills – Ability to effectively communicate through reading, writing, and speaking English; Spanish speaking skills not required but encouraged – Language learning program offered., • Computer Skills – Basic computer knowledge and proficiency of Microsoft programs such as Word and Excel are required, Knowledge of other systems such as Toast and 7Shifts are not required but encouraged., • Work Environment – Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers., • Physical Requirements – Must be able to move loads up to 100 lbs. through the restaurant; bending, kneeling, and climbing to reach equipment and products will occasionally be required.Company Overview BHG is all about creating memorable experiences for every guest, every time. Any restaurant can take an order and offer a refill. At BHG, we want more than an order taker, we want an experience maker. From the time the guest walks in the door until the time that they leave, we need to exceed their expectations 100% of the time. Based in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 6 states and employing over 3000 team members. Though we have many concepts, our Mission is the same: 100% Guest Satisfaction, 100% of the Time. We recognize that our success depends on the quality of people we Hire and Develop and our willingness to radically invest in them by: • Creating Opportunity, • Communicating Well, • Providing Exceptional Training, • Delivering Continuous Feedback and Accountability Typical responsibilities: • Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency., • Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth., • Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible., • Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards., • Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control., • Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary., • Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices., • Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge., • Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests., • Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment. Powered by JazzHR duet8yR9Uq

Job Description About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence. Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve. About the Role: The Chef Manager plays a pivotal role in overseeing the culinary operations within a retail trade environment, ensuring the delivery of high-quality food products that meet customer expectations and safety standards. This position requires managing kitchen staff, coordinating food preparation, and maintaining inventory to optimize efficiency and minimize waste. The Chef Manager is responsible for developing menus that align with market trends and customer preferences while adhering to budgetary constraints. Additionally, this role involves enforcing strict hygiene and safety protocols to comply with health regulations and promote a safe working environment. Ultimately, the Chef Manager drives the culinary team's performance to enhance customer satisfaction and contribute to the overall success of the retail establishment. Minimum Qualifications: • Proven experience as a Chef or Kitchen Manager in a retail or food service environment., • Strong knowledge of food safety standards and sanitation regulations., • Ability to manage and lead a diverse team effectively., • Excellent organizational and multitasking skills., • High school diploma or equivalent; culinary degree or certification preferred. Preferred Qualifications: • Formal culinary education or certification from an accredited institution., • Experience with inventory management and cost control software., • Familiarity with menu development and nutritional guidelines., • Previous experience working in a retail trade setting., • Strong communication skills and customer service orientation. Responsibilities: • Supervise and coordinate daily kitchen activities, including food preparation, cooking, and presentation to ensure consistent quality., • Manage, train, and mentor kitchen staff to maintain high performance and adherence to company standards., • Develop and update menus based on seasonal availability, customer preferences, and cost considerations., • Monitor inventory levels, order supplies, and control food costs to maximize profitability., • Ensure compliance with all health, safety, and sanitation regulations within the kitchen and food service areas., • Collaborate with retail management to align culinary offerings with overall business goals and customer expectations., • Implement and maintain standard operating procedures to optimize kitchen workflow and efficiency., • Address customer feedback and resolve any food-related issues promptly and professionally. Skills: The Chef Manager utilizes leadership and team management skills daily to motivate and guide kitchen staff toward achieving operational excellence. Culinary expertise is applied in menu planning, food preparation, and quality control to ensure offerings meet both company standards and customer expectations. Organizational skills are essential for managing inventory, scheduling, and maintaining compliance with health and safety regulations. Communication skills facilitate effective collaboration with retail management and provide clear guidance to the kitchen team. Additionally, problem-solving abilities are critical for addressing operational challenges and customer concerns promptly and efficiently.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance About Serai Serai is an upscale Southeast Asian restaurant in Louisville, Kentucky, inspired by the vibrant flavors and culinary traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are committed to exceptional food, genuine hospitality, and creating memorable dining experiences through fresh ingredients, thoughtful presentation, and outstanding service. We're seeking an experienced and passionate Sous Chef to help lead our kitchen team and uphold the highest standards of quality and consistency. Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the Executive Chef to oversee daily kitchen operations. This position provides leadership, supports staff development, ensures food quality and consistency, and helps maintain an efficient, organized, and positive kitchen environment. Responsibilities • Assist the Executive Chef in overseeing daily kitchen operations., • Assist the Executive Chef with kitchen operations to increase revenue and profit., • Lead and supervise kitchen staff during prep and service., • Ensure all dishes are prepared according to Serai's recipes, quality standards, and presentation guidelines., • Train, coach, and mentor line cooks and prep cooks., • Monitor food quality, portion control, and consistency., • Maintain compliance with all food safety, sanitation, and health department regulations., • Assist with inventory management, ordering, receiving, and proper food storage., • Help control food costs by minimizing waste and monitoring product usage., • Ensure kitchen equipment is clean, maintained, and operating properly., • Maintain a clean, organized, and safe kitchen environment.Qualifications, • Minimum of 3 years of Sous Chef or kitchen leadership experience preferred., • Fine dining experience is strongly preferred., • Passion for Southeast Asian cuisine and high-quality ingredients., • Strong leadership, communication, and organizational skills., • Ability to remain calm and lead effectively in a fast-paced environment., • Knowledge of food safety, sanitation, and kitchen operations., • Ability to stand for extended periods and lift up to 50 pounds., • Availability to work evenings, weekends, and holidays., • ServeSafe or Food Handler’s CertificationWhy Join Serai? At Serai, we believe great restaurants are built by passionate people. As a Sous Chef, you'll play a key leadership role in shaping our kitchen culture, mentoring team members, and delivering exceptional Southeast Asian cuisine. If you are dedicated to culinary excellence, teamwork, and continuous growth, we'd love to welcome you to the Serai family.

Job Description Mussel & Burger Bar Busser Job Summary & Scope: The Busser plays a key role in delivering exceptional dining service by ensuring that dining areas are set up efficiently and kept organized throughout service. This position requires an individual who is attentive to detail, works efficiently, and maintains a high standard of cleanliness. They are responsible for setting, resetting, and cleaning tables between guests, ensuring prompt availability of seating while upholding the highest standards of sanitation and safety. Ideally, they will possess a polite and friendly demeanor, contributing positively to the overall guest experience and supporting the team with professionalism. Key Responsibilities: • Prepare dining areas before the start of the shift, ensuring all tables are set up according to company standards., • Clear tables promptly after guests have finished their meal, removing dishes, glasses, and silverware efficiently., • Reset tables between guests, ensuring they are clean, properly stocked, and ready for the next guests in a timely manner., • Maintain a clean and organized workstation, ensuring that the dining area is always in top condition., • Follow all safety, sanitation, and health protocols, ensuring the dining area is consistently safe and hygienic for both guests and staff., • Work collaboratively with wait staff, kitchen, and management to maintain a smooth and efficient service flow., • Assist in the overall upkeep of the restaurant, including managing waste disposal and cleaning duties as necessary. Qualifications and Requirements: • Previous experience in a similar role within the hospitality or restaurant industry is desirable., • Excellent communication skills, both verbal and written, with the ability to interact effectively with guests and team members., • Ability to perform physical tasks including bending, kneeling, squatting, standing, and lifting heavy objects as required., • Friendly and helpful attitude with a strong commitment to providing excellent service., • Familiarity with general sanitation and safety practices in a food service environment., • Availability to work a flexible schedule, including days, evenings, weekends, and holidays as needed. Note: This description is intended to outline the general responsibilities and qualifications required for the role of Busser. It is not intended to be an exhaustive list of all duties and responsibilities. The company reserves the right to modify the job duties and responsibilities as necessary to meet the needs of the business.

Job Description Are you looking to work in a unique, high-energy environment? Derby Dinner Playhouse is seeking a hardworking and dependable Dishwasher to join our fast-paced dinner theatre kitchen team. As a key member of our back-of-house staff, you ensure our kitchen runs smoothly by maintaining a steady supply of clean dishes and sanitized equipment. This position is perfect for someone who takes pride in their work, enjoys a team-oriented atmosphere, and thrives in the "dinner and a show" excitement of a high-volume venue. Location: Clarksville, IN (Greater Louisville Area) Job Type: Part-Time / Full-Time Pay Range: $14–$16/hr Key Responsibilities Sanitization: Wash and sanitize dishes, glassware, utensils, pots, and pans promptly to meet health safety standards. Station Maintenance: Maintain a clean, organized dishwashing area and assist with general kitchen cleaning. Equipment Care: Operate and maintain commercial dishwashing equipment according to safety protocols. Waste Management: Remove trash and recycling to maintain a safe and sanitary back-of-house environment. Kitchen Support: Assist with basic food prep or kitchen setup during peak hours or as needed. Teamwork: Collaborate with kitchen and service staff to ensure seamless operations during showtime. Qualifications & Skills Experience: Previous dishwashing or commercial kitchen experience is a plus, but we are happy to train the right candidate! Physical Stamina: Ability to stand for extended periods and lift up to 40 lbs. Reliability: Must be punctual and dependable for scheduled shifts. Pace: Ability to work efficiently in a high-volume, fast-paced hospitality environment. Availability: Must be available to work evenings, weekends, and holidays (our primary show times). Why Join Derby Dinner Playhouse? Work in a legendary local landmark and vibrant arts community. Enjoy a supportive, "family-style" team environment. Gain experience in a high-volume professional kitchen. • Plus 2 free tickets to every show, free meal on every shift, health, dental, and vision insurance

Job DescriptionHourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job Description Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in. Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are proud to provide competitive benefits and pay. Benefits: • Free Meals while working*, • Uniforms, • GED Assistance Program, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay/ Early Wage Access, • Referral Bonus, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally. This location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Dishwasher/ Utility Person at Golden Corral Position Title: Dishwasher/ Utility Person Reports To: General Manager / Assistant Manager Position Overview: The Utility Person is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Key Responsibilities: Wash dishes, pots, pans, utensils, and other kitchen equipment in a timely manner to support kitchen staff. Maintain cleanliness and organization of the dishwashing area, ensuring that all supplies (soap, detergents, etc.) are stocked and ready for use. Assist in cleaning and sanitizing workstations, floors, and other areas of the kitchen, including trash removal. Operate dishwashing machines and manually wash items as necessary. Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. Cleans around the outside of the building and the parking lot. Checks, cleans, and stocks the rest rooms. Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean. Thoroughly cleans and organizes the utility area. Performs duty roster and Cleanliness, Services, and Qualities (CSQ) responsibilities. Ensure all dishes and equipment are properly sanitized according to food safety standards. Help with food prep when needed, such as peeling, chopping, and storing ingredients. Assist with restocking clean dishes, glassware, and utensils in their appropriate locations. Work closely with kitchen staff to ensure dishes and utensils are available when needed. Maintain a positive attitude and contribute to a team-oriented work environment. Follow all health and safety regulations, including proper handling of chemicals and food items. Qualifications: No prior experience required (training will be provided). Ability to work in a fast-paced kitchen environment. Strong attention to detail and a good work ethic. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast-paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Dishwasher position at Golden Corral. Specific duties and requirements may vary by location or role.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance About Serai Serai is an upscale Southeast Asian restaurant inspired by the vibrant flavors and culinary traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are committed to delivering exceptional cuisine, genuine hospitality, and memorable dining experiences in an elegant and welcoming atmosphere. We're looking for energetic, dependable, and team-oriented Bussers to join our opening team and help create an outstanding dining experience for every guest. Position Summary The Busser plays a vital role in supporting the front-of-house team by maintaining a clean, organized, and welcoming dining room. This position ensures tables are reset promptly, assists servers with guest needs, and helps provide efficient, seamless service throughout each shift. Responsibilities • Clear, clean, and reset tables promptly according to Serai's standards., • Refill water glasses and assist with bread service or other guest needs as directed., • Assist servers by delivering food, beverages, and other items to guests., • Maintain the cleanliness of the dining room, service stations, and guest areas., • Polish and restock silverware, glassware, plates, and other dining supplies., • Assist with opening, closing, and side work duties., • Remove trash and maintain a clean and organized work environment., • Work closely with servers, hosts, bartenders, and kitchen staff to ensure smooth restaurant operations., • Follow all food safety, sanitation, and health department regulations., • Provide friendly, courteous, and professional service to guests whenever interacting with them.Qualifications, • Previous restaurant experience is preferred but not required., • Positive attitude and strong work ethic., • Excellent teamwork and communication skills., • Ability to work efficiently in a fast-paced environment., • Ability to stand and walk for extended periods., • Ability to lift and carry up to 40 pounds., • Availability to work evenings, weekends, and holidays.Benefits, • Eligible to participate in the restaurant's Tip pool in accordance with company policy and applicable federal and Kentucky laws., • Flexible scheduling., • Opportunities for growth and advancement., • Supportive, respectful, and team-oriented work environment.Why Join Serai? At Serai, every team member contributes to creating an exceptional dining experience. As a Busser, you'll play an important role in supporting our service team and ensuring every guest enjoys a clean, comfortable, and memorable visit. If you're hardworking, dependable, and enjoy working as part of a collaborative team, we'd love to welcome you to Serai. Join Serai and help create exceptional dining experiences through teamwork, hospitality, and attention to detail.

Job Description About the Role: bar Vetti is seeking a skilled Line Cook with experience in full-service restaurants—no fast food or fast casual, please. As one of Louisville's top restaurants, we specialize in Italian cuisine made with locally sourced ingredients. We're looking for individuals with a positive attitude, strong work ethic, and a desire to learn and grow in a fast-paced, high-quality kitchen. This position requires availability Monday through Thursday from 2:30 p.m. to 11:00 p.m. and Friday and Saturday 2:30pm-12am. If you have the required experience and the motivation, we’d love to hear from you! Please apply only if you meet these qualifications. Skills: As the Line Cook, you will play a crucial role in the kitchen, responsible for preparing, cooking, and presenting dishes according to the restaurant’s standards. You’ll ensure that stations are set up with the necessary ingredients and supplies, follow food safety and sanitation guidelines, and work efficiently to keep up with the fast pace of service. Your ability to maintain high-quality standards, work as part of a team, and adapt to a dynamic kitchen environment will be key to success in this role. Responsibilities: Prepare and Cook Menu Items: Follow recipes and guidelines to prepare and cook dishes with consistent quality and presentation. Station Setup: Ensure workstations are stocked with the necessary ingredients, tools, and equipment before service begins. Food Safety & Sanitation: Follow food safety regulations, including proper handling, storage, and sanitation practices to maintain a clean kitchen. Collaborate with Team: Communicate with other kitchen staff and front-of-house personnel to ensure smooth and coordinated service. Follow Chef’s Instructions: Execute tasks as directed by the Head Chef, Sous Chef, or other kitchen supervisors. Assist with Prep Work: Help with daily prep tasks, such as chopping vegetables, portioning proteins, and preparing sauces. Assist with Prep Work: Help with daily prep tasks, such as chopping vegetables, portioning proteins, and preparing sauces. Minimum Qualifications: 2+ years of experience as a Line Cook or similar role Experience working in a fine dining establishment Strong knowledge of food safety and sanitation regulations Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Physical Demands: Stand, bend, and move throughout shifts. Lift and carry up to 40 lbs; work in noisy and occasionally hot environments. Safely handle cleaning chemicals. Benefits: Flexible Scheduling Food Discount Shift: Evening/Night Shift

Job DescriptionDescription: Position: Cook Morning shift About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant environments where seniors can thrive and enjoy a fulfilling lifestyle. Why Work for Cedarhurst: • At Cedarhurst, our core values guide how we work together and how we care for those we serve. We expect every team member to be passionate, trustworthy, empathetic, positive, respectful, and approachable. Being part of Cedarhurst means making a meaningful difference every day., • We believe our team is our greatest strength. That’s why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We’re committed to promoting from within and supporting team members who want to build their careers with us., • Cedarhurst offers a competitive benefits package, including medical insurance, life insurance, long-term disability coverage, and a 401(k) plan with company match (after one year of service) for eligible employees., • At Cedarhurst, we go beyond the standard benefits program to recognize and support our team. Along with comprehensive benefits, we offer GROW Points—a unique rewards system that celebrates your hard work and dedication. You’ll also enjoy perks like exclusive Skechers shoe discounts, early paycheck access, and more! Position Summary: The Cook, reporting directly to the Dining Services Director, is responsible for preparing high-quality, nutritious, and appealing meals that meet or exceed the hospitality and service standards of the community. This position plays a vital role in supporting residents’ health and wellbeing by accommodating individual dietary needs, maintaining food safety and infection control standards, and ensuring meals are served on time and at appropriate temperatures. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members. By collaborating with the Dining Services Director, kitchen staff, and other community departments, this position helps foster a welcoming, safe, and resident-focused environment. Essential Functions: • Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes., • Taste and prepare food to determine quality., • Prepare all special dietary needs as directed by the Dining Services Director and/or menus assigned., • Determine food and supplies needed and coordinate meal production with serving hours., • Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules., • Assist with orientation and training of new kitchen staff., • Handle food in a safe and appropriate manner., • Practice all safety and loss prevention procedures., • Attend all in-services as required., • Maintain safety standards as outlined by Cedarhurst guidelines for infection control., • Utilize basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations., • Maintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly., • Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to., • Ensure effective communication is being utilized by community staff with the residents’ families concerning residents’ care, encompassing their physical, personal, and emotional wellbeing., • Work well with others and take direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed., • Other duties as assigned. Qualifications: • High School Diploma or equivalent preferred., • At least one (1) year experience as a cook is preferred., • Applicable state/county licensure required., • Food Manager Certification, or ability to obtain, is required., • CPR or BLS certification preferred., • Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable. Working Conditions: • This position may need to walk or stand for extended periods and move throughout the community, resident apartments, and other areas of the community., • While performing the duties of this job, the employee may occasionally be required to stoop, kneel, crouch, or crawl, as well as climb or balance., • While performing the duties of this job, the employee is required to communicate effectively and identify/interpret written information., • This position may need to lift up to fifty (50) pounds independently, and up to 200 pounds with assistance., • Individuals in this position are required to follow all infection prevention and control protocols, including the use of personal protective equipment (PPE) when necessary, to ensure the health and safety of residents, staff, and visitors., • This role involves actively participating in all staff activities aimed at fostering teamwork, unity, and morale. The individual will contribute as a collaborative team player, working alongside colleagues to create a supportive and cohesive work environment., • Individuals in this position are required to stay current on all training and ongoing education initiatives. They are expected to actively pursue self-improvement and embrace opportunities for continuous learning to enhance their skills and knowledge. We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer. Cedarhurst considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are contingent upon the successful completion of a background check and drug screening, participation in required health assessments (such as TB testing or physical evaluations), and the use of designated personal protective equipment (PPE) as required by company policy and applicable law. Requirements:

Job Description Wildwood Country Club is looking to fill a line cook position. This position is responsible for preparing, stocking, and cooking all menu items related to the kitchen. The Line cook is responsible for maintain a clean work environment throughout the day aswell as a thorough cleaning at the end of shift. Must execute menu items to the chefs direction and keep a clean and safe work environment. RESPONSIBILITIES INCLUDE • Prepare and cook menu items according to recipes and standards., • Maintain a clean and organized workstation throughout the shift., • Assistin inventory management and food storage practices., • Collaborate with kitchen staff to ensuretimelymeal service., • Always follow food safety and sanitation guidelines., • Adapt to changing menus and special requests from customers. QUALIFICATIONS • MUST BE A TEAM PLAYER, • MUST BE ABLE TO WORK IN THE STANDING POSITIONFOR LONGPERIODS OF TIME, • MUST BE ABLE TO WORK FAST WITH AN ABILITY TO MULTITASK, • MUST EXECUTE MENU ITEMS AS DIRECTED WORKING CONDITIONS This position is primarily but not always working indoors. It is a controlled environment that is hot. A flexible schedule is ideal, as this person may be working in the mornings or in the evenings. This posion is part- time. Pay based on experience ($15.50- $18.50)

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Overview: Were seeking a talented and reliable prep cook to join our back-of-house team! Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care ensuring every plate reflects the high standards Big Bad Breakfast is known for. Must have weekend availability. Prep Cook Key Responsibilities: The Prep Cook is responsible for ensuring all food items are prepared, portioned, and ready for service according to Big Bad Breakfasts high standards of quality and consistency. • Prepare ingredients and recipes according to established specifications, • Wash, chop, measure, and store ingredients properly, • Follow daily prep lists and prioritize tasks to meet service demands, • Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces, • Label, date, and rotate all food products to maintain freshness and food safety, • Assist line cooks and other team members during busy service periods, • Adhere to all food safety and sanitation guidelines, • Communicate effectively with kitchen staff and managementKey Qualifications, • Previous prep or line cook experience preferred, but well train the right person, • Strong knife skills and understanding of basic cooking techniques, • Ability to follow recipes and maintain consistent quality, • Dependable, punctual, and able to work in a fast-paced environment, • Excellent teamwork and communication skills, • Must be able to stand for long periods and lift up to 50 lbsWhy Youll Love Working at BBB, • Fun, fast-paced, and supportive team culture, • Opportunities for growth and advancement within our kitchens, • Employee meals and discounts, • Competitive hourly pay

Job Description About Us Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard. Our Vision Change the world, one heart at a time. Our Mission Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege. The Heartbeat of Journey Our local leaders are the driving force behind our success. They’re not just managers; they’re passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They’re your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies. Required Qualifications: • High School diploma or equivalent, • Food service experience is preferred., • Must be qualified in accordance with state specific dietary and nursing home requirements (such as certifications, etc.) Major Duties and Responsibilities: • Food Preparation & Service: Assist with meal prep, tray assembly, and food delivery while following sanitation and safety standards., • Equipment & Area Maintenance: Operate and maintain kitchen equipment, clean and sanitize food prep areas, and manage waste disposal., • Inventory & Communication: Help store supplies, manage dietary tray cards, and maintain effective communication with residents, families, and facility staff. Journey offers all care team members the Journey Advantage which includes: • Medical, Dental, and Vision Insurance, • Quarterly Raises, • PTO, • And so much more… If you are ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the Dietary Aide position at Journey. Together, let’s change lives One Heart at a Time. We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR. #JointheJourney

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description We are seeking a professional and personable Part-Time Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for delivering exceptional customer service, possess strong multitasking skills, and have experience in fast-paced food and beverage environments. Candidates with a background in food safety, retail math, simple food preparation and delivery, and POS systems such as Micros POS will thrive in this position. A commitment to hospitality excellence and the ability to manage multiple responsibilities efficiently are essential for success. Compensation: $14.50 hourly Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using Micros POS, • Engage with customers professionally, providing excellent customer service to enhance their experience, • Prepare and cook simple food items using MerryChef technology, • Maintain the cleanliness and organization of the bar area in compliance with food safety standards, • Manage cash handling, cashiering, and basic math calculations for accurate billing and change distribution, • Restock bar supplies as needed and monitor inventory levels, • Ensure responsible alcohol service by adhering to legal drinking age laws and alcohol service policies, • Collaborate with kitchen staff for food pairing recommendations, especially during banquet or catering events, • Handle customer inquiries promptly, addressing any concerns or special requests with professionalism, • Assist in setting up for events such as banquets or private parties when required, • Perform inventory tracking and run reports Qualifications: • Outstanding time management and organizational skills, • Proven customer service experience with a strong patron-focused mentality, • Candidates must have completed high school or received similar certification (GED), • We prefer some experience working in the food service industry, • Display excellent communication and interpersonal skills with customers and coworkers About Company We’re a hospitality company where trust is the foundation, tradition guides how we serve, and team is everything. Our guests come first, and we build every experience around making them feel welcome, valued, and taken care of. That starts with a great workplace, so we focus on clear values, consistent ways of working, and a culture where everyone feels they belong. If you want to be part of a team that takes pride in what it does and supports each other every day, you’ll fit right in.

Job DescriptionPosition Overview Improveit Home Remodeling is seeking an experienced, results-driven Regional Sales Leader to lead and develop our in-home sales organization across Ohio and Kentucky. This individual will be responsible for driving revenue growth, coaching and developing Market Sales Leaders, ensuring consistent execution of the sales process, and creating a culture of accountability and high performance. The Regional Sales Leader will oversee all sales functions within the region, including hiring, onboarding, training, performance management, forecasting, and execution of company initiatives. This leader will work cross-functionally with Recruiting, Marketing, Operations, and Executive Leadership to ensure each market achieves its sales and profitability goals. Key Responsibilities • Lead and develop Market Sales Leaders across Ohio and Kentucky., • Drive regional sales performance by achieving monthly, quarterly, and annual revenue goals., • Coach leaders through ride-alongs, one-on-one development, pipeline reviews, and performance management., • Ensure consistent execution of Improveit's proven in-home sales process., • Analyze key sales metrics, identify trends, and implement action plans to improve conversion rates and close percentages., • Recruit, interview, hire, and onboard top sales leadership and sales representatives., • Build a culture centered around accountability, continuous improvement, and customer experience., • Conduct regular market visits to coach teams and support local leadership., • Partner with Recruiting to ensure hiring goals are achieved across all markets., • Collaborate with Operations and Marketing to maximize appointment quality, customer satisfaction, and production capacity., • Forecast regional sales performance and provide regular business updates to executive leadership., • Lead regional meetings, trainings, and leadership development initiatives., • Ensure compliance with company policies, processes, and ethical sales standards.Qualifications, • 7+ years of successful sales leadership experience, preferably in home remodeling, home improvement, or in-home sales., • Multi-location leadership experience managing multiple markets or territories., • Proven ability to build, coach, and develop high-performing sales leaders., • Strong understanding of sales metrics, forecasting, KPI management, and performance coaching., • Excellent leadership, communication, and organizational skills., • Ability to travel throughout Ohio and Kentucky on a regular basis., • Valid driver's license and reliable transportation.Preferred Experience, • Home improvement or remodeling industry experience., • Experience leading one-call-close sales organizations., • Background managing teams selling replacement windows, bathrooms, roofing, siding, or similar home services., • Experience with CRM systems and sales reporting tools.What Success Looks Like, • Regional sales goals consistently achieved or exceeded., • Strong development and retention of Market Sales Leaders., • Improved close rates, average sale, and overall sales productivity., • Consistent execution of Improveit's sales process across every market., • A high-performance culture built on coaching, accountability, and leadership development.What We Offer, • Highly Competitive Compensation + Lucrative Bonus Opportunity, • Medical and Dental Insurance Options, • 401k Retirement Savings Plan + Company Match, • Paid Vacation and Personal Days, • Upbeat, Positive Work Environment, • Incredible Career Advancement Options, • Incredible Culture, • Beautiful Offices in Vibrant Areas, • Fast-paced, Growth-Oriented Workplace, • Advanced Sales Aids and Technology Tools, • Strong Commitment to Sales Excellence Across the Organization, • Stability of a leader with a 36+ year track record of growth and the fuel of a rocket ship!Why Improveit? At Improveit Home Remodeling, we've spent more than 35 years helping homeowners transform their homes while building rewarding careers for our people. We invest heavily in leadership development, promote from within, and provide the tools, training, and support needed for our leaders to succeed. If you're passionate about developing people, driving results, and leading winning teams, we'd love to hear from you. About Us Serving the needs of homeowners since 1989, Improveit! Home Remodeling is a leading replacement contracting company headquartered in Columbus Ohio. Markets served include Columbus, Dayton, Cincinnati, Louisville, Lexington, Nashville & Charlotte, with Tampa on the horizon. We specialize in replacement windows, bathroom remodeling, and kitchen transformations. BBB-Accredited and 24-time Consumers’ Choice Awards Winners, we’ve completed over 60,000 jobs with about one in four of those being for a repeat customer. We foster a culture focused on winning and our passion is deeply rooted in continuous improvement and employee growth. We seek leaders who are interested in developing leaders. For us, “Improveit” is more than a name – it’s an attitude that governs all that we do for our staff, our customers, and our communities. We value curiosity, passion, continuous improvement, and the relentless pursuit of excellence. If working for an organization that is driven to be the best and understands that it takes a stellar mix of people, processes, and technology to be a leader, this could be the home for you. If the idea of helping our organization grow through sales excellence and helping an incredible Company reach even greater heights sounds like music to your ears, we invite you to apply today. Powered by JazzHR T6ZvtMB7zd

Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Job Description: Join Royals Hot Chicken and be part of a team delivering exceptional guest experiences in a fast-paced, fun environment. As a Back of House Team Member, you’ll be part of a close team that creates the best Hot Chicken in the commonwealth of Kentucky. This role requires teamwork, attention to detail, and a can-do attitude. Duties & Responsibilities: • Ensure guest satisfaction., • Communicate effectively with both Front and Back of House teams., • Uphold food safety standards., • Complete daily opening, mid-shift, and closing duties. Qualifications: • Strong customer service skills and communication., • Able to multitask in a fast-paced environment., • Knowledge of food safety guidelines is a plus Physical Demands: • Stand, bend, and move throughout shifts., • Lift and carry up to 40 lbs; work in noisy and occasionally hot environments., • Safely handle cleaning chemicals. Benefits: • Flexible Schedule, • $18-21 per hour (inclusive of tips)

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance About Serai Serai is an upscale Southeast Asian restaurant inspired by the vibrant flavors and culinary traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are committed to delivering exceptional food, warm hospitality, and an outstanding dining experience in a clean, welcoming environment. We're looking for dependable, hardworking Dishwashers who take pride in supporting the kitchen team and maintaining a clean, organized workplace. Position Summary The Dishwasher plays a vital role in the success of our kitchen by ensuring all dishes, cookware, utensils, and kitchen equipment are cleaned, sanitized, and ready for service. This position also assists with maintaining overall kitchen cleanliness and organization. Responsibilities • Wash, sanitize, and properly store dishes, glassware, flatware, cookware, and kitchen equipment., • Operate the commercial dishwashing machine safely and efficiently., • Maintain cleanliness and organization of the dishwashing area., • Remove trash and recycling and keep waste areas clean., • Sweep and mop kitchen floors throughout the shift and at closing., • Assist with basic cleaning of kitchen equipment and food preparation areas., • Help receive and organize deliveries when needed., • Support kitchen staff with general cleaning and closing duties., • Follow all food safety, sanitation, and health department regulations., • Work efficiently with the kitchen team to ensure smooth restaurant operationsQualifications, • Previous restaurant experience is helpful but not required., • Strong work ethic and dependable attendance., • Ability to work efficiently in a fast-paced environment., • Positive attitude and willingness to assist wherever needed., • Ability to stand for extended periods., • Ability to lift and carry up to 50 pounds., • Availability to work evenings, weekends, and holidays.Benefits:, • Competitive hourly pay based on experience,, • Flexible Scheduling, • Supportive, Respectful, and team-oriented work environment .

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 1. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 1. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 1. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 1. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 1. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 1. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Must be 21+ years of age Previous bartending experience in an upscale restaurant is preferred. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job DescriptionAre you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant General Manager with your strong skills? We need extraordinary leaders like you to apply for this fast casual management position in Louisville, KY If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. You will own the responsibilities for the restaurant management staff in hiring, training, budgetary needs, etc. Use creativity and communication to build a loyal customer base, and increase sales. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results! Outstanding Benefits • Equal Opportunity Employer, • $55K - $65K Salary, • Attainable Bonus Program, • Industry standard work week, • And more! Key Responsibilities • Oversee guest services and resolve issues, • Lead your team to run an efficient, safe, clean kitchen, • Maintain a high ratio of return customers through great service, • Practice safety as priority #1 for your restaurant team and customers Candidate Requirements • Have a minimum of 2 years in restaurant general management, • Show success in previous positions and have a stable work history, • Demonstrate outstanding leadership, communication, and training, • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time Does this sound like you? We'd love to hear from you! Send your resume today to Brian@HeadHunterBrian.com

Job Description Mussel & Burger Dishwasher Job Summary & Scope: The Dishwasher is responsible for keeping the kitchen clean and organized by washing dishes, utensils, and kitchen tools. You’ll work closely with the kitchen team to ensure everything is ready for service. Key Responsibilities and Duties: • Wash Dishes: Clean plates, glasses, utensils, and cooking tools., • Maintain Cleanliness: Keep the dishwashing area and kitchen organized and sanitized. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Sweeping and mopping floors, especially in the event that items are broken or spilled., • Support Kitchen Staff: Help with basic food prep and stocking supplies when needed, as well as unloading and storing deliveries. Taking out the trash and rinsing garbage cans., • Follow Safety Standards: Follow all cleaning and safety guidelines in the kitchen. • Experience: Previous dishwashing experience is helpful but not required., • Skills: Attention to detail, ability to work well in a team, and ability to stand for long periods., • Physical Requirements: Must be able to lift up to 75 lbs and work in a fast-paced environment., • Working Conditions: Busy kitchen environment with exposure to heat and cleaning chemicals. Note: This description is intended to outline the general responsibilities and qualifications required for the role of Dishwasher. It is not intended to be an exhaustive list of all duties and responsibilities. The company reserves the right to modify the job duties and responsibilities as necessary to meet the needs of the business.

Job Description Derby Dinner Playhouse is a vibrant, fast-paced dinner theatre that combines great food, live entertainment, and unforgettable experiences. We serve a diverse range of guests — from families to theatre enthusiasts — and pride ourselves on providing excellent customer service, fostering teamwork, and creating a welcoming atmosphere before every performance. Our Bartenders are responsible for crafting beverages quickly and accurately while providing exceptional guest service in a high-volume, entertainment-driven environment. This role requires a friendly personality, strong multitasking skills, and the ability to keep composure and efficiency during busy pre-show and intermission rushes. Key Responsibilities Prepare and serve alcoholic beverages according to recipes and guest requests Provide excellent service with a welcoming and engaging attitude Maintain cleanliness and organization of the bar, including restocking, wiping surfaces, and sanitizing tools. Verify guest identification and comply with all alcohol service laws Handle cash and credit transactions accurately using the POS system Work efficiently during high-traffic periods such as pre-show and intermission Monitor guest alcohol consumption and ensure responsible service Assist with inventory control, including restocking and product rotation Collaborate with theatre and kitchen staff to ensure smooth operations and a positive guest experience Qualifications 1 year of bartending experience in a busy restaurant, theatre, or event venue preferred Strong communication, multitasking, and customer service skills. Ability to thrive in a fast-paced environment with high guest volume. Must be 21 years of age or older. Evening, weekend, and holiday availability required. POS experience preferred.

Job Description MBB Food Runner Job Summary & Scope: The Food Runner plays an essential role in ensuring a smooth and efficient dining experience by delivering food from the kitchen to guests quickly and accurately. This position requires an individual who is organized, attentive to detail, and works well under pressure. The Food Runner will also support the front-of-house team in maintaining cleanliness and organization during service, ensuring that all orders are delivered with the utmost care and at the appropriate temperature. A friendly and professional attitude is key to providing an excellent guest experience. Key Responsibilities: • Transport food from the kitchen to dining tables efficiently and accurately., • Ensure that all food orders are correct, complete, and presented in an attractive manner before delivering to guests. • Work closely with kitchen staff and servers to ensure timely and accurate delivery of orders. • Assist in maintaining a clean and organized workstation, including clearing plates and utensils when necessary. • Ensure that guests' tables are set up and maintained, including replenishing items like condiments, napkins, and drink refills. • Follow all health, safety, and sanitation protocols to maintain a safe and hygienic environment. • Assist with bussing tables and resetting them when needed to maintain a smooth flow of service. • Collaborate with the front-of-house team, providing support to waitstaff and management as needed. • Maintain a positive and friendly demeanor when interacting with guests and team members, contributing to a welcoming atmosphere. Qualifications and Requirements: • Previous experience in a similar role within the hospitality or restaurant industry is preferred. • Strong communication skills, with the ability to interact professionally with guests and team members. • Ability to work in a fast-paced environment, balancing multiple tasks simultaneously. • Physically capable of performing tasks such as standing, walking, bending, and lifting food trays or heavy objects. • A positive, helpful attitude with a commitment to excellent customer service., • Knowledge of general food safety and sanitation practices., • Flexibility to work a variety of shifts, including days, evenings, weekends, and holidays as required. Note: This description is intended to outline the general responsibilities and qualifications required for the role of Food Runner. It is not intended to be an exhaustive list of all duties and responsibilities. The company reserves the right to modify the job duties and responsibilities as necessary to meet the needs of the business.

Job Description We are hiring a Cook for a fast-paced, high-volume dinner theatre kitchen in Clarksville, IN. This role is ideal for someone with experience in restaurants, catering, or banquets who can produce consistent, high-quality food for large guest counts. At Derby Dinner Playhouse, you’ll help prepare buffet-style meals in a structured, team-oriented kitchen that supports live theatre performances. Location: Clarksville, IN Pay: $14–$16 per hour Schedule: Evenings, weekends, and show nights required What You'll Do • Prepare and cook buffet-style menu items according to recipes and standards, • Execute high-volume cooking and batch prep, • Assist with pre-show prep to ensure smooth and timely service, • Maintain a clean, organized, and sanitary workstation, • Follow portion control and quality standards, • Ensure proper food storage, rotation, and labeling, • Work closely with kitchen staff during busy service periods, • Assist with the setup and breakdown of kitchen stations, • Follow all food safety and sanitation procedures Requirements • 1-2+ years of cooking experience (restaurant, catering, or banquet preferred), • Experience with high-volume or batch cooking, • Strong understanding of food safety and sanitation, • Ability to work in a fast-paced kitchen environment, • Reliable, punctual, and team-oriented, • Ability to stand for long periods and lift up to 25 lbs

Description Summary: Who We Are White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. We are hiring an experienced Restaurant Manager to lead daily food and beverage operations at one of our premium hotel restaurants. This is a full-time restaurant management job for a hospitality professional who leads from the front — someone who builds strong teams, drives guest satisfaction, and brings operational excellence to every shift. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you. With multiple hotel properties in each market, White Lodging offers more career mobility and upward opportunity than a single-property restaurant group ever could. Responsibilities: What You'll Do • Oversee all restaurant, lounge, and kitchen operations — ensuring guest satisfaction and flawless quality in service and food presentation across every shift at this upscale hotel restaurant, • Manage compliance with operational processes and procedures to maintain a high-performing, guest-first premium hotel dining environment, • Lead daily restaurant management responsibilities, including P&L oversight, financial reporting, payroll processing, and staff scheduling, to drive restaurant profitability, • Foster a guest-first culture by mentoring, coaching, and developing your team to consistently deliver exceptional upscale food and beverage service, • Proactively identify and solve operational challenges in a fast-paced, high-volume hotel restaurant setting, • Collaborate closely with kitchen and front-of-house service teams to create seamless, memorable dining experiences that drive repeat visits and positive guest feedback scores What You'll Bring • Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred, • Demonstrated ability to manage restaurant P&L, control labor and food costs, and drive profitability in a high-volume upscale restaurant or hotel dining environment, • A genuine passion for hospitality and a positive, solutions-oriented attitude — you set the tone for your team and your guests every shift, • A commitment to developing future restaurant leaders — you invest in your team's growth as much as your own, with a track record of promoting from within, • Excellent communication, organizational, and problem-solving skills with the ability to perform under pressure in a fast-paced restaurant management role, • The ability to adapt quickly to dynamic situations and shifting priorities across a premium hotel's food and beverage operation Other information: What You Can Look Forward To • Benefits — starting day 1, • Medical, dental, and vision insurance, • Life and disability insurance, • Paid parental leave, • DailyPay — get paid when you need it, • Employee Assistance Program (EAP), • Hostcare Resources healthcare concierge, • 401(k) with company match, • Paid time off (PTO) with rollover, • Complimentary wellness tools, • Unlimited employee referral bonuses, • Leadership development & tuition reimbursement, • Discounts on hotel rooms, dining, and travel, • Growth opportunities across multiple hotel properties in your market White Lodging is an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status. #KY250

Job DescriptionJob Description Domino's Pizza is seeking an enthusiastic and customer-focused Customer Service Representative to join our team at our 716 E Broadway location in Louisville, United States. As a key member of our front-line staff, you'll play a crucial role in ensuring our customers have an exceptional experience with every interaction. • Greet customers warmly and take accurate food orders in-store, over the phone, and through digital platforms, • Process payments and handle cash transactions with precision, • Prepare and package orders for pickup or delivery, • Maintain a clean and organized work environment, • Collaborate with kitchen staff to ensure timely order fulfillment, • Address customer inquiries, concerns, and special requests promptly and professionally, • Assist in inventory management and restocking supplies, • Support marketing initiatives and promote special offers to customers, • Adapt to peak hours and varying workloads with a positive attitude, • Contribute to a team-oriented atmosphere and support colleagues as neededQualifications, • High school diploma or equivalent, • Excellent interpersonal and communication skills, • Strong customer service orientation with a friendly and approachable demeanor, • Ability to work in a fast-paced, dynamic environment, • Flexibility to work various shifts, including evenings, weekends, and holidays, • Basic math skills and ability to handle cash transactions accurately, • Proficiency in multitasking and prioritizing tasks effectively, • Physical ability to stand for extended periods, lift up to 25 pounds, and move around the store, • Attention to detail and commitment to maintaining high-quality standards, • Ability to work both independently and as part of a team, • Willingness to learn and grow within the organization, • Resilience and ability to work under pressure during busy periods, • Basic computer skills for operating point-of-sale systems, • Ability to adapt to varying in-store temperatures and conditions, • Food handling certification is a plus, but not required (training will be provided) Additional Information Additional Job Details PHYSICAL REQUIREMENTS including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48. Sitting Paperwork is normally completed in an office at a desk or table. Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Job DescriptionJob Description Domino's Pizza is seeking a friendly and customer-focused Customer Service Representative to join our team at our 125 S English Station Rd location in Louisville, United States. As a vital member of our team, you'll be the face of our organization, ensuring our customers have an exceptional experience with every interaction. • Greet customers warmly and take food orders accurately and efficiently, • Process payments and handle cash transactions with precision, • Answer phone calls and respond to customer inquiries in a professional manner, • Collaborate with kitchen staff to ensure timely order preparation and delivery, • Address customer concerns and resolve issues with empathy and care, • Maintain a clean and organized work area, • Assist in inventory management and restocking supplies as needed, • Adapt to changing priorities in a fast-paced environment, • Support team members during peak hours and special events, • Promote new products and special offers to customersQualifications, • Excellent communication and interpersonal skills, • Strong customer service orientation with a friendly and approachable demeanor, • Ability to multitask and work efficiently in a fast-paced environment, • Problem-solving skills and the ability to handle challenging situations with grace, • Team player mentality with a willingness to support colleagues, • Basic computer skills for operating point-of-sale systems, • Cash handling experience and ability to maintain accurate transactions, • Flexibility to work various shifts, including evenings and weekends, • Physical ability to stand for extended periods and lift up to 25 pounds, • High school diploma or equivalent (preferred), • Previous customer service experience in food service or retail (preferred)