Trabajos kitchen staff en Rochester, MinnesotaCrear alertas

Job Description Eden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Wisconsin, Illinois, Ohio, Pennsylvania, Indiana and Alabama. Our mission with each community is to support their success by providing strong leadership, corporate support, and the resources and tools to realize their goals. Eden Senior Care promotes and encourages the success of each of its employees and values the individual experience of its guests and their families. Rochester West, part of the Eden Senior Care Network, a Skilled Nursing Facility, is seeking a Certified Dietary Manager to join our team of excellent resident care! Position: Certified Dietary Manager (Full Time) Schedule: Monday to Friday ((Flexible on workdays if necessary); On-call support as needed and occasional leadership coverage during holidays The successful candidate for the role of Dietary Manager will be a talented and motivated with compassion and a desire to provide the best nutritious meals for our residents. Job Responsibilities: • Create and maintain nutritious menus for residents with an understanding of clinical aspects related to food in the Skilled Nursing environment, • Manage staff in the kitchen environment, • Schedule staff for proper service to residents in a timely fashion, • Monitor and maintain kitchen inventory supplies as needed, • Oversee and ensure the cleanliness and sanitation of the kitchen and dining areas Note: The role requires a working manager; the scheduled routine includes cooking shifts at least three times per week. Qualifications: • Certified Food Protection Manager (CFPM) required, • Certified Dietary Manager (CDM) preferred, • 1–3 years of experience in a long-term care (LTC) kitchen setting preferred, • Customer service-oriented, • Able to communicate well in both verbal and written forms, • Committed to interacting professionally and with care toward residents, families, and other staff Employees who join us to provide a top resident experience can expect competitive wages and the following benefits package (dependent upon employment status): • Health, Dental, and Vision benefits, • Vacation/Holiday/Sick time, • And a lot more, • 401(k), • 401(k) matching, • Disability insurance, • Employee assistance program, • Life insurance, • Paid time off We look forward to discussing your passion for providing excellent care to all our guests and the many career growth opportunities.

Job Description • We are hiring immediately for full time FOOD UNIT LEAD positions., • Location: Mayo Clinic Harwick - 205 3rd Avenue South West, Rochester, MN 55905. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary; start time between 5:30 and 9:30 pm. More details upon interview., • Requirement: Previous food service or supervisory experience required., • Fixed Pay Rate: $22.44 per hour Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: • Provides quality customer service by providing one-on-one attention to detail., • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control., • Helps plan menus., • Ensures timely, efficient meal service; supervises serving of meals., • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints., • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service., • Determines work procedures, prepares work schedules and expedites work flow., • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping., • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)., • Orders food and other necessary supplies from approved sources or purveyors., • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations., • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment., • Issues written and oral instructions., • Help select and orient employees; oversees staff training in areas of responsibility., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Job Description for BANQUET SERVER Job Identification: • Department Name: Food & Beverage / Banquets & Events, • Location: Somerby Golf Club, Byron, MN, • Reports to: Director of Event Sales / Events Manger / Banquet Floor Captain, • Office & Travel Requirements: Onsite; includes evenings, weekends, and holidays as event schedules dictate, • FLSA classification: Non-exempt About Somerby Golf Club: Acclaimed as one of the top golf clubs in Minnesota, our team members are the foundation of our success and contribute to a work environment built on respect, teamwork, and appreciation. Our core promise is to offer each member and guest the best possible service, quality, value, and selection. Position Summary: Somerby Golf Club is dedicated to hiring outstanding individuals who share our passion for hospitality and excellence. Our staff and their commitment to members and guest satisfaction are what set us apart. The Banquet Server plays a vital role in delivering a seamless and memorable experience during all club banquet and event functions. Member and guest satisfaction is our top priority, and maintaining the highest appearance and service standards throughout every event is essential to this role. Key Responsibilities: Event Setup & Preparation • Perform all assigned banquet setup tasks including laying linens, setting tables, placing centerpieces, staging glassware, flatware, and china according to the event diagram and service standards., • Review event order sheets and banquet diagrams prior to each event to ensure full understanding of room layout, service style, and timing., • Set up buffet stations, food displays, and service areas in accordance with the established event plan., • Ensure all assigned areas are fully prepared, stocked, and guest-ready prior to the start of each event., • Communicate any setup discrepancies or missing items to the Floor Captain or manager on duty in advance of guest arrival.Guest Service & Food & Beverage Delivery, • Deliver exceptional, attentive service to all banquet guests throughout the event, anticipating needs and responding promptly to requests., • Serve food and beverages courteously and efficiently in accordance with the established service sequence and club standards., • Maintain awareness of dietary restrictions, allergies, and special requests, communicating them clearly to the culinary team and Floor Captain., • Refill waterand beverages as needed throughout the event to ensure a consistent and seamless guest experience., • Advise the manager or Floor Captain of any member or guest complaint as soon as it occurs, ensuring swift and appropriate resolution., • Interact with guests in a warm, professional, and engaging manner consistent with the Somerby standard of unreasonable hospitality.Responsible Alcohol Service, • Consistently follow all applicable state and local laws and club policies and procedures for the service of alcoholic beverages., • Practice responsible alcohol service at all times, monitoring guest consumption and communicating concerns to the Floor Captain or manager on duty., • Verify guest age in accordance with club policy and applicable law when serving alcoholic beverages.Cleanliness & Closing Responsibilities, • Clean all assigned work areas in the kitchen and banquet spaces throughout and following each event, including the front kitchen line, back storage area, and service stations., • Assist in closing functions including removing linens, busing glassware, dishes, and silverware, and in some cases resetting the room for the next event., • Ensure all banquet areas are left clean, organized, and properly broken down following each event., • Return all equipment, linens, and supplies to their designated storage areas at the conclusion of each event.Standards & General Responsibilities, • Consistently follow all sanitation-related requirements, including those related to personal hygiene and appearance standards., • Be knowledgeable and comply, always, with the club's standards, policies, and regulations., • Maintain regular attendance in compliance with the club's scheduling requirements, which will vary based on event needs., • Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag while on duty., • Report any safety concerns, accidents, or maintenance issues to the Floor Captain or manager on duty immediately., • Complete other appropriate assignments as directed by the Director of Event Sales, Event Manger, or Floor Captain. Knowledge, Skills and Abilities: • Genuine passion for hospitality and delivering exceptional guest experience., • Friendly, professional demeanor with strong interpersonal and communication skills., • Ability to work efficiently as part of a team in a fast-paced, high-volume event environment., • Strong attention to detail with the ability to follow event diagrams, service sequences, and instructions accurately., • Ability to remain composed and professional under pressure., • Basic knowledge of food and beverage service standards is preferred., • High internal standards of cleanliness, appearance, and guest service. Supervisory Responsibilities: This is not a supervisory position. The Banquet Server reports to the Director of Event Sales, Assistant Director of Event Sales, and the Banquet Floor Captain on duty. Working Conditions: Work is performed indoors in a fast-paced banquet and event environment. The position requires the ability to stand and move quickly for extended periods, bend, stoop, and reach, and safely lift and carry items up to 20 pounds. Exposure to varying noise levels during events is expected. Schedule varies and includes evenings, weekends, and holidays as event schedules dictate. Minimum Qualifications: • Prior experience in banquet service, food and beverage, or a hospitality role preferred but not required., • Flexible schedule; must be able to work evenings, weekends, and holidays., • Must be able to safely lift and/or move up to 20 pounds., • Ability to maintain composure and professionalism in a high-volume environment. Compensation: Compensation is competitive and commensurate with qualifications and experience. Hourly wage plus gratuities. Benefits: • Complimentary meal provided when working a shift of five hours or more., • Discount on merchandise in the Golf Shop and on food from our restaurants., • Free golf privileges during low traffic times (tee times must be approved by the Golf Shop). Success Factors: Guest Experience - Every banquet guest receives attentive, warm, and professional service that reflects the Somerby standard of excellence throughout the entire event. Event Readiness - All assigned setup tasks are completed accurately and on time, ensuring every event space is guest-ready before the first arrival. Service Execution - Food and beverages are delivered efficiently, courteously, and in accordance with the established service sequence and club standards. Responsible Service - Alcohol is served in full compliance with all laws, club policies, and responsible service standards always. Cleanliness & Reset - All banquet areas are left clean, organized, and properly reset following each event without exception. Team Collaboration - Seamless coordination with the culinary team, Floor Captain, and fellow servers supports a cohesive and high-quality event experience for all guests. How to Apply: Please submit your application, resume, and cover letter to: mbowron@somerby.com

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Server follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Servers will provide amazing guest service while taking orders, answering any menu or food-related questions while also working to sell the venue’s food and drinks. Will take payments, communicate orders including special food requests to the kitchen staff and help with any customer service and cleaning. Responsibilities: • Take orders from patrons for food or beverages., • Check with customers to ensure that they are enjoying their meals and take action to correct any problems, • Courage to check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Collect payments from customers., • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff., • Respect while presenting menus to patrons and answer questions about menu items, making recommendations upon request., • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning., • Serve food or beverages to guests., • Own it by cleaning tables or counters after guests have finished dining., • Explain how various menu items are prepared, describing ingredients and cooking methods., • Excellence when performing cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom., • Inform customers of daily specials., • Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties., • Stock service areas with supplies such as coffee, food, tableware, and linens., • Fill salt, pepper, sugar, cream, condiment, and napkin containers., • Provide guests with information about local areas, including directions., • Own it by garnishing and decorating dishes in preparation for serving., • Courage to embrace other duties as assigned. *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. Requirements • Spirit exemplifying a positive attitude and ability to work well under pressure with food runners, bussers, cooks, bartenders, and other venue staff., • Respect exhibiting excellent interpersonal and communication skills, • Able to handle money accurately and operate point of sale systems., • Excellence in strong time management and the ability to prioritize tasks in a fast-paced environment., • Good attitude towards teamwork, • Own it with your ability to exceed customer expectations., • Be able to be motivational and positive. 401k Information:You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately.Benefits:Please copy and paste the links below into your browser to view information on benefits offered to eligible employees-Employee Premiums link - Benefit Premiums Benefits Guide 2026 link - Benefits Guide 2026

Job DescriptionCulinary Assistant Wage: $17.00/hr We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high-quality dining experience for residents while maintaining cleanliness, food safety, and regulatory compliance. What You’ll Do • Prepare and set up the dining room for meals; serve residents and transport food to other dining areas., • Set and clear tables, wash dishes, and clean kitchen and dining spaces according to schedules., • Maintain proper sanitation and hygiene practices, including use of PPE and compliance with hair covering and hand protection regulations., • Report unsafe conditions and respond appropriately to alarms or emergency situations., • Participate in staff meetings, bi-weekly in-services, and food service safety committees., • Assist with scheduled activities and special events as requested., • Complete incident reports, work orders, and uphold confidentiality of residents and coworkers per HIPAA., • Follow all Policies & Procedures and comply with state regulations applicable to assisted living.What We’re Looking For, • High school student (14+) currently working toward a diploma; preference for high school graduates or GED holders. Must comply with state employment regulations., • Good communication, organizational, and listening skills., • Calm, friendly demeanor with patience and flexibility., • Ability to work independently and collaboratively as part of a team., • Basic problem-solving skills and willingness to accept supervision., • Preferred experience in elderly care or hospitality settings.The Perks That Matter:, • Competitive salary and bonus opportunities, • Health, dental, vision, disability, and life insurance, • 401(k) with match, • Paid time off and flexible hours, • Employee assistance program and on-demand pay, • Career growth in a fast-growing companyAbout Jaybird Senior Living We provide seniors with the exceptional care they deserve, in an extraordinary living environment. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose. Since 2004, we’ve created a culture where our staff can innovate and grow — while our residents thrive and their families enjoy peace of mind. The Minnesota Equal Pay for Equal Work Act requires employers in the state of Minnesota to disclose the following information. If the position applied to is not located in Minnesota, the following information may not apply. The base range represents the low and high end of the pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to location, experience, and performance. The range listed is just one component of our total compensation package for employees. Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. In addition, we provide a variety of benefits to employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program, on-demand pay. We are committed to providing equal employment opportunities to all employees and applicants. We prohibit discrimination and harassment of any kind, regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under federal, state, or local laws.

Job DescriptionDescription:We have a great kitchen environment - we have 2 open positions:One position: Tuesday - Saturday from 6 - 2pmOne position: Tuesday - Saturday from 12-8pmThe wage range for this position is $17 - $18 per hour Take a look at some of the job details: The work you perform is based on a production list. • Perform culinary procedures to complete the production list., • Complete tasks as assigned on the daily production schedule., • Practice established safety and sanitation procedures for food handling and preparation., • Follow all recipes accurately and in accordance with established production guidelines., • Complete all assigned production tasks in a timely manner., • Keep workspace neat and sanitary. Follow proper procedures in cleaning commissary at end of shift., • Follow established storage and labeling procedures., • Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc., • Handle customer questions and complaints., • Attend department meetings as scheduled., • Perform all duties included in the job description. PFC offers benefits that include: medical (if working 30 or more hours per week), dental, vision, life products, short-term disability, and ancillary products in addition to a 401(k) retirement plan with employer match and a 20% staff discount. People’s Food Coop complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at 507-289-9061 Ext. 3007 or email kim.ingalls@pfc.coop. People’s Food Coop has been and will continue to be an equal opportunity employer and o takes steps to assure that recruitment, hiring, assignment, promotion, compensation, and all other personnel decisions are made and administered without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, gender expression, veteran status, age, mental or physical disability, genetic information or any other protected class. Requirements: Knowledge, Skills, and Abilities: • Outstanding customer service skills, • Minimum of 2 years food service production experience., • High level knife skills, • Demonstrated ability to adhere to sanitation and production guidelines, • Attention to detail and good organizational skills, • Ability to handle multiple demands and work under time pressures, • Willingness to be open, to learn, and take on new responsibilities, • Demonstrate objectivity, neutrality and calmness under pressure, • Regular, predictable attendance, • Effective communication skills, • Ability to read and comprehend instructions, • Demonstrate accuracy and thoroughness, • Ability to work efficiently in a fast-paced environment, • Ability to be flexible and to adapt to changing conditions quickly Physical Requirements:The physical requirements described here are those that an employee must meet, with or without reasonable accommodation, tosuccessfully perform the essential functions of this job. • Standing, walking, bending, reaching for the duration of your assigned shift, • Use hands and fingers to handle or fell, • Regular use of sharp cutting instruments, • Ability to taste and smell, • Ability to lift and carry up to 30 pounds frequently., • Ability to lift and carry up to 60 pounds occasionally., • Ability to bend, stoop, squat, kneel, climb stairs or ladder., • Ability to reach above shoulder height frequently., • Vision ability – close, distance, peripheral vision and depth perception., • Ability to read register screen and product and shelf labels.

Job Description Dietary Aide About Us: Great meals make a big difference in the lives of our residents! We are looking for a Dietary Aide to join our dietary team and help create a safe, welcoming, and nutritious dining experience every day. What You’ll Do: Assist in meal preparation, portioning, and service to residents Ensure dining areas and kitchen spaces are clean, safe, and well-organized Follow menus and dietary guidelines to meet residents’ nutritional needs Wash dishes, utensils, and cooking equipment as needed Support cooks and dietary managers with daily kitchen operations Provide friendly and respectful service to residents, staff, and visitors What We’re Looking For: Previous experience in food service preferred (healthcare setting a plus, but not required) Ability to follow instructions and work well as part of a team Strong focus on cleanliness, safety, and quality Reliable, punctual, and positive attitude What We Offer: Competitive pay and benefits package Flexible scheduling options Supportive team culture with opportunities to grow The chance to make a real difference in residents’ daily lives Join Us! If you enjoy working with food and people, and you want to brighten someone’s day with great meals, apply today to become a Dietary Aide.

Job Description About Tierra Encantada Tierra Encantada, headquartered in Minneapolis, MN is the leader in Spanish immersion early education®, and provides high-quality language immersion education and care to children 6 weeks through 6 years of age. At Tierra Encantada, our values fuel everything we do. We are passionate about nurturing children's growth and creating intentional learning environments that inspire curiosity and development. We celebrate the richness of diversity, embracing the unique perspectives it brings to our community. Guided by optimism, we are driven by a shared vision for a brighter future for every child, family, and team member we serve. Join us and be part of a mission-driven team that is committed to making a lasting impact-one child, one family, and one community at a time. Position Overview As a cook at Tierra Encantada you are passionate about preparing meals, nurturing children's growth and creating intentional learning environments that inspire curiosity and development. We are hiring for a Cook at our Tierra Encantada - Rochester location in Rochester, Minnesota. Pay and Schedule This is a part-time nonexempt position that typically works Monday-Friday from 7:000am to 4:00pm. The starting pay for this role ranges between $18.00 and $22.00, depending on education, qualifications, and experience. Key Responsibilities • Prepare daily meals for children ages 6 weeks through 6 years using approved recipes and menus, adhering to food handling and safety standards., • Oversee and manage kitchen staff, providing guidance, support, and ensuring all team members adhere to food safety and operational standards., • Stay well-trained in allergens and adjust meals as needed for children with special dietary needs, ensuring compliance with dietary accommodations., • Be accountable for inventory management, including handling orders, tracking supplies, minimizing waste, and maintaining accurate record-keeping., • Ensure adherence to the established meal program, including portion sizes, nutritional guidelines, and compliance with any applicable regulations., • Maintain a clean, organized, and safe kitchen environment, adhering to local health codes and industry standards., • Oversee general food operations, including meal preparation, cleanup, and dishwashing, ensuring efficiency and quality., • Support center staff by covering classroom breaks, ensuring smooth daily operations, maintaining the cleanliness of the center., • Collaborate effectively with HQ teams ensuring strong two-way communication., • Maintain certifications and take annual trainings on Allergens and food safety, • Maintain a positive, friendly attitude with families, and be a "team-mate" to parents in supporting their child's growth, • Other duties as assigned Position Requirements • Three or more years of cooking experience in a restaurant, hotel, hospital, childcare, or other high volume or institutional setting., • Basic knowledge of USDA guidelines and food preparation., • Certified Food Protection Manager strongly desired., • Bilingual in English/Spanish strongly preferred, must be able to speak Spanish., • Strong communication skills and be able to communicate effectively with families and co-workers., • Provide a certificate of completion of an approved pediatric first aid and CPR training within 90 days of hire. Employees are responsible for renewing and maintaining a valid, current CPR and pediatric first aid certification at all times., • Must have a respect for diversity and recognize that diversity makes our program better., • Must have the ability to fulfill annual training requirements. Physical Requirements • Requires the ability to frequently walk, stand, climb stairs, crawl, sit, squat, stoop, bend, reach, kneel, rise from the floor, and twist., • Requires the ability to carry and lift 25 pounds or less, use repetitive or fine hand movements, and occasionally push, pull, run short distances, and carry and lift 25-50 pounds., • Requires excellent long distance and near vision to monitor children's activities both indoors and outdoors in various light conditions, as well as hearing capabilities to respond to children's needs and maintain safety in a moderately noisy environment. Benefits • Medical insurance, • Dental insurance, • Vision insurance, • 12 paid holidays, • Generous PTO package, • 401(k) with employer match, • Performance bonus, • Discounted childcare and waitlist priority for enrollment, • Company paid professional development Additional Information About the Position • Once a job offer has been accepted, the candidate must pass a background check and fingerprinting. E-verify is used to verify work authorization status.

Job Description Pay: Starting $20.00 Job description: Job description Position Summary: Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more. Job Tasks (Duties) including but not limited to: • Set up and stock stations with all necessary supplies, • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow Executive Chef or Sous Chef, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and members, • Keep a safe work environment for coworkers and staff Requirements: • Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry's best practices Benefits: • Full-time and seasonal positions available (Full-time candidate will be eligible to receive insurance benefits, PTO, and 401k), • Free family style shift meal when you work at least a five-hour shift, • Discount on merchandise in the Golf Shop, • Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop) Job Types: Part-time, Full-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Vision insurance Shift: • 10 hour shift, • 8 hour shift, • Day shift, • Night shift Experience: • Restaurant experience: 1 year (Preferred) Work Location: In person

Job Description Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do. Why The Waters? • Paid holidays; double time for holidays worked, • Instant access to 50% of earned but unpaid income with OnShift, • PTO, use it as you earn it, • Medical and Dental Benefits available the 1st of the month, • 401k, fully vested, • The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE! The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café. Responsibilities: • Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests, • Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services, • Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests, • Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation Qualifications: • High School Diploma or equivalent education, • Must be 18 years of age to serve alcoholic beverages, • Valid Food Services Sanitation Certificate or ability to pass course once employed, • Knowledge of multiple cooking techniques, • Knowledge of food control and food handling processes Preferred Qualifications: • Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required, • Certificate from an accredited culinary arts school preferred The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify. Job Posted by ApplicantPro

Job DescriptionCook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and team members. What You’ll Do • Prepare food according to menu and recipe guidelines., • Assist with serving meals in the dining room and maintaining dining areas., • Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules., • Maintain proper sanitation and food safety practices; use PPE as required., • Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent., • Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks., • Report unsafe conditions, complete work orders, and respond to alarms or emergency situations., • Participate in staff in-services, meetings, and safety committees., • Uphold confidentiality of residents and coworkers; complete incident reports as needed.What We’re Looking For, • High school diploma or GED; Culinary Arts degree preferred., • 2+ years of experience in culinary or hospitality services., • Ability to follow recipes accurately and maintain food safety standards., • Strong organizational, problem-solving, and teamwork skills., • Calm, friendly demeanor and commitment to serving seniors., • Ability to work independently and assist in supervisory tasks as needed.The Perks That Matter:, • Competitive salary and bonus opportunities, • Health, dental, vision, disability, and life insurance, • 401(k) with match, • Paid time off and flexible hours, • Employee assistance program and on-demand pay, • Career growth in a fast-growing companyAbout Jaybird Senior Living We provide seniors with the exceptional care they deserve, in an extraordinary living environment. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose. Since 2004, we’ve created a culture where our staff can innovate and grow — while our residents thrive and their families enjoy peace of mind. The Minnesota Equal Pay for Equal Work Act requires employers in the state of Minnesota to disclose the following information. If the position applied to is not located in Minnesota, the following information may not apply. The base range represents the low and high end of the pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to location, experience, and performance. The range listed is just one component of our total compensation package for employees. Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. In addition, we provide a variety of benefits to employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program, on-demand pay. We are committed to providing equal employment opportunities to all employees and applicants. We prohibit discrimination and harassment of any kind, regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under federal, state, or local laws.

Perkins Restaurants - JobID: 100-170997901 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stock and

Job Description Join an award-winning family at Hilton Garden Inn as a Lobby Bartender, where you’ll create a warm, welcoming atmosphere for guests winding down their day. Our bartenders deliver high-quality service with professionalism, personality, and a genuine desire to help every guest feel at home. Whether it's pouring the perfect glass of wine, crafting a signature cocktail, or recommending a local brew, you’ll make memorable moments every shift. · Greet guests in a friendly and professional manner, taking drink orders and making recommendations. · Prepare and serve alcoholic and non-alcoholic beverages in accordance with Hilton brand standards and state laws. · Maintain cleanliness and sanitation of the bar area, including glassware, utensils, and surfaces. · Operate the POS system accurately to process guest payments. · Monitor guest behavior and alcohol consumption in line with responsible service standards. · Collaborate with front desk and kitchen staff to ensure seamless guest service. · Restock bar inventory and maintain supply levels for efficient operation. · Create a welcoming environment and foster positive interactions with guests and teammates. · Prior bartending or customer service experience preferred. · Must be at least 18 years of age and eligible to serve alcohol under Minnesota state law. · Friendly, enthusiastic, and professional demeanor. · Ability to work independently and as part of a team. · Flexible availability for evening shifts (5:00 PM – 10:00/11:00 PM), including weekends. · Flexible part-time schedule. · Hotel Discounts At Titan AMG, our mission is transforming spaces into safe & welcoming places where people experience memorable hospitality to cherish the moments that matter. By living our values, we’re able to achieve this mission and provide memorable hospitality to our guests. Team Collaboration: Promote teamwork and open communication to solve problems, innovate together and have fun. Human Sustainability & Responsibility: Commit to safety, environmentally friendly practices, compliance, and social responsibility, with an eye on profitability. Respect & Diversity: While performing professionally, embrace and celebrate the differences among team members, guests, tenants, and communities. Integrity and Transparency: Foster an environment of honesty and openness, both with team members and guests. Value a Customer-Centric Approach: Prioritize confidentiality, exceptional service, and ensure every guest & tenant feels valued and cared for. Empowerment & Growth: Encourage continuous learning and provide opportunities for professional development.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen's performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen.

Job Description Job Details • Locations: Rochester – Northwest 2171 Superior Dr NW, Rochester, MN 55901 Rochester – Downtown 30 Civic Center Dr SE, Rochester, MN 55904 • Pre-Season Hours: Approximately 80 hours of online training from hire to start of camp (April - June). Flexible schedule., • Camp Dates: Rochester – Northwest: June 8, 2026 (Mon) – July 17, 2026 (Fri) Includes two additional weekends for camp move-in and move-out Rochester – Downtown: July 20, 2026 (Mon) – August 25, 2026 (Tue) Includes two additional weekends for camp move-in and move-out • Camp Hours: 8:00 am - 6:00 pm Hourly Wage: The hourly rate for this position is $17.25 - $19.75 per hour. The pay range listed here is what Steve & Kate's Camp in good faith anticipates offering for this job opening. Actual compensation offers within this range will depend on experience and other relevant business or organizational factors. At Steve & Kate's Camp, we’re pioneers in self-directed learning, and we're looking for meticulous multi-taskers with strong time-management skills to run our on-site food program. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. Given the simplicity of the Food Program, there will also be opportunities to interact with campers, collaborate with interesting coworkers, and help with fun around camp. You won’t be making meals (just preparing and serving), so there’s no culinary experience required – it’s totally fine if you don’t own one of those silly chef’s hats. Job Responsibilities: You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we’ll teach you everything you need to know with our paid training and development program. • Do you have a love of food, even if you don’t have professional experience preparing it?, • Are you a fan of systems, organization, to-do lists, punctuality, and cleanliness?, • Can you multitask like you’re a Hollywood power agent all while keeping calm, level-headed, and nice? Especially the last one?, • Would sparking up conversations with staff, campers, and parents fit in your comfort zone? If it is out of your comfort zone are you willing to grow in this area?, • Do you have the stamina to keep up (literally) with 4-12 yr. olds bursting with energy and creative potential? And, if needed, can you bench press the equivalent of a kindergartner (at least lift up to 30 lbs)? Additional Responsibilities: • Actively supervising campers, • Maintaining an organized and approachable activity space, • Ensure compliance with Camp Policies, • Reporting & Recording details of notable concerns or incidents, and of injuries to campers, other staff members, or self, • Keeping track and being aware of camper allergies and dietary restrictions, • adding daily updates and photos to campers’ profiles How do you know if you’re the right candidate? • Does the idea of guiding kids while they make decisions for themselves excite you?, • Are you calm under pressure and able to calm those around you?, • Are you comfortable leading groups of kids on your own while still collaborating with a team?, • Do you have the stamina to keep up (literally) with 4-12 year old’s bursting with energy and creative potential? And, can you bench press a kindergartener (just kidding -- can you lift up to 40lbs)?, • Are you passionate about sharing your knowledge & learning something new (even if a third grade is doing the teaching)? Job Requirements: • At least 18 years of age with a high school diploma or GED, • Minimum of 2 months experience working with camp–age children, with 1 year preferred, in either a professional, personal or volunteer setting., • First Aid & CPR certified prior to Day 1 of Camp (some locations may require additional certifications), • ServeSafe Food Handler Certification (provided if needed), • By applying and accepting an offer, you are giving S&K permission to email or text you Powered by JazzHR QIFEdTTPix

Job Description About Tierra Encantada Tierra Encantada, headquartered in Minneapolis, MN is the leader in Spanish immersion early education®, and provides high-quality language immersion education and care to children 6 weeks through 6 years of age. At Tierra Encantada, our values fuel everything we do. We are passionate about nurturing children's growth and creating intentional learning environments that inspire curiosity and development. We celebrate the richness of diversity, embracing the unique perspectives it brings to our community. Guided by optimism, we are driven by a shared vision for a brighter future for every child, family, and team member we serve. Join us and be part of a mission-driven team that is committed to making a lasting impact-one child, one family, and one community at a time. Position Overview Tierra Encantada - Rochester is hiring for a Float. As a Childcare Float at you are passionate about nurturing children's growth and creating intentional learning environments that inspire curiosity and development. These roles will often move between classrooms and assist where needed throughout the center. Pay and Schedule This is a full-time or part-time nonexempt position with a schedule of Monday through Friday, with a schedule of 9am - 6pm. The starting pay range for this position is between $16.39 and $18.50 per hour. Key Responsibilities • Assist with ensuring smooth Center operations which may include covering breaks, absences, and position openings for all positions at center, opening or closing classrooms, cleaning common areas (bathrooms, hallways, lobby, etc), cleaning classrooms, assisting in the kitchen, washing diapers and linens, assisting with daily routines, addressing immediate needs to maintain operational efficiency, and administrative work., • Quickly adapt to the unique needs of each classroom, demonstrating flexibility and the ability to seamlessly transition between age groups and teaching styles., • Assist in implementing the curriculum and maintaining a fun, engaging, and developmentally appropriate environment for all children., • Foster a nurturing and inclusive atmosphere that promotes the well-being and growth of every child., • Maintain open and effective communication with teachers, staff, and leadership to ensure alignment and a collaborative work environment., • Uphold the cleanliness, organization, and safety of the center by assisting with general upkeep and adhering to health and safety standards., • Be a dependable team player by consistently showing up on time, meeting expectations, and proactively addressing challenges with a solutions-oriented mindset., • Participate in required staff meetings, training sessions, and professional development opportunities to stay informed and contribute to the center's success., • Other duties as assigned. Position Requirements • Strong communication skills and be able to communicate effectively with families and co-workers., • Bilingual fluency in English and Spanish, • Provide a certificate of completion of an approved pediatric first aid and CPR training within 90 days of hire. Employees are responsible for renewing and maintaining a valid, current CPR and pediatric first aid certification at all times, • Must have a respect for diversity and recognize that diversity makes our program better, • Must have the ability to complete annual required trainings to ensure providing high-quality early education, • Familiarity with childcare licensing requirements, safety protocols, and best practices in early education., • CDA, Food Handling Certification, or Early Childhood Education experience is strongly preferred, but not required. Physical Requirements • Requires the ability to frequently walk, stand, climb stairs, crawl, sit, squat, stoop, bend, reach, kneel, rise from the floor, and twist., • Requires the ability to carry and lift 25 pounds or less, use repetitive or fine hand movements, and occasionally push, pull, run short distances, and carry and lift 25-50 pounds., • Requires excellent long distance and near vision to monitor children's activities both indoors and outdoors in various light conditions, as well as hearing capabilities to respond to children's needs and maintain safety in a moderately noisy environment. Benefits • Medical insurance, • Dental insurance, • Vision insurance, • 12 paid holidays, • Generous PTO package, • 401(k) with employer match, • Discounted childcare and waitlist priority for enrollment, • Company paid professional development. Additional Information About the Position • Once a job offer has been accepted, the candidate must pass a background check and fingerprinting. E-verify is used to verify work authorization status.

KAHLER HOSPITALITY GROUP in Rochester, MN, is seeking a passionate and experienced Sous Chef to support and oversee ongoing kitchen operations. You will assist the Executive Chef in managing kitchen staff and ensuring the highest quality of food preparation in a safe, sanitary environment.

The Sous Chef assists the Executive Chef in planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit

We are urgently looking for people interested in taking online surveys for Fortune 500 brands.If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up to $25 per survey.Share your opinion and help influence brand decisions on services and products you u

Responsibilities: Orders and stocks drugs, supplies, and over-the-counter merchandise; Stocks and straightens merchandise for sale in the pharmacy area of the warehouse; Follows safety and security procedures; Assists in the Pharmacy as needed and directed by the Pharmacy Manager; Assists in other d

QDOBA - 3660 Sarah Pl Nw, Ste 101 - Responsibilities: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools; Restocks front line with prepared product during peak volumes and/or in accordance with time and temperature; Adheres to food safety

Responsibilities: Stocks and straightens merchandise for sale in the warehouse; Clears and cleans aisles and assists members; Moves and positions pallets using a manual pallet jack and stacks product from pallets; Sets up and modifies displays for safe handing and accessibility; Assists in other dep

Benedictine - - Responsibilities: Prepare hot and cold food items for patients, residents, visitors and staff; Lead Culinary Services Aides in day-to-day operations; Travel to Benedictine communities within the assigned region as needed; Follow food safety guidelines and standardized recipes; Assis

Stocks and straightens merchandise for sale in the warehouse.Provides a high level of member service.

Hy-Vee - - Responsibilities: Unloads trucks, opens containers, stocks shelves, rotates product; Provides prompt, friendly customer service by assisting customers; Organizes stock for greatest efficiency and restocks damaged items; Monitors miss-picked items and communicates with the scanning coordi

Jaybird Senior Living - 22 45th Avenue Northwest - Responsibilities: Prepare food according to menu and recipe guidelines; Assist with serving meals in the dining room; Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules; Maintain proper sanitation and food safety practices;

Think about it you and us? Sounds like it could be a match made in the meat heavens.Shift Meal Discount and Family Dining Discount.Best-in-Class Training & Continuous Learning.Community & Charitable Involvement.Igniting Dreams Grant Program.Well, youre in the right place.Youre also in the right p

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 3410 55th Street Northwest | Responsibilities: Maintain safety of the facility by following safety standards and reporting unsafe conditions; Maintain the Sales Floor and merchandise presenta

Benedictine - - Responsibilities: Create menus that drive resident meal satisfaction; Serve meals based on residents’ preferences; Promote food safety and sanitation; Participate in culinary trainings; Welcome and onboard new hires.

Hotel Equities - - Responsibilities: Cleans and prepares guest rooms and public areas to established standards; Restocks towels, soaps, and room amenities; Operates cleaning equipment and cleans hard floor areas; Maintains cleanliness of patios/balconies and assists laundry department; Assists othe

Benedictine - - Responsibilities: Maintain cleanliness of resident rooms and facilities; Prepare rooms for new admissions after discharges; Restock supplies in all areas; Operate cleaning equipment such as vacuums and carpet cleaners.

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

Ruth's Chris Steak House - 20 2nd Avenue Southwest - Responsibilities: Delight guests with perfectly prepared dishes; Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assists the side cook and other kitchen perso

Orders and stocks drugs, supplies, and over-the-counter merchandise.Stocks and straightens merchandise for sale in the pharmacy area of the warehouse.Provides a high level of member service.Spots for forklift drivers to keep people out of fall-danger zones.Follows merchandising standards and practic

Molly Maid - 6093 Rome Circle NW - Responsibilities: Clean customers' homes according to Molly Maid standards; Communicate with customers in a friendly, positive, and professional manner; Manage the team’s schedule and drive safely; Maintain equipment – take care of basic cleaning equipment main

Responsibilities: Greet members, obtain membership card, determine member preferences; Scan orders and process payments; Assist with transferring merchandise and packing orders, monitor register for errors; Assist members with self-checkouts and monitor belt area for debris; Perform set-up and closi

Scheels - 1220 12th Street Southwest, STE 90 - Responsibilities: Process customer transactions accurately at registers; Assist with gun room housekeeping and background checks; Balance drawer at start/end of shift; Maintain orderly appearance of personal workspace and surrounding areas; Promote Sche

Production Team Members work efficiently, in a safe manner, maintain high quality standards, and help to ensure that guest expectations are met.Positions include forklift operation, machine operation, and product assembly.There are many advancement opportunities to move into leadership positions and

Scheels - 1220 12th ST SW STE 90 [Retail Cashier / Team Member] As a Cashier at Scheels, you'll: Be responsible for processing accurate and efficient sales transactions while engaging with customers to ensure a pleasant experience; Greet all customers when entering and exiting the store; Accurately

Scheels - 1220 12th Street Southwest, STE 90 - Responsibilities: Greet customers entering and exiting the store; Accurately balance cash drawer at the end of the day; Promote Scheels Visa Rewards card and explain benefits; Maintain a professional appearance and work area; Provide friendly, helpful c

Responsibilities: Greet members and assist with loading orders onto conveyor belt; Pack member orders into boxes and load to cart; Maintain cleanliness of register area and general front end area; Run for items to keep lines moving smoothly; Assist cashiers and other departments as necessary.

ALDI is seeking Customer Service Associates to work as Cashiers and Stockers supporting daily store operations in a fast-paced grocery store environment.Associates are responsible for operating the cash register, assisting customers, stocking shelves, unloading deliveries, organizing merchandise, cl

The Home Depot in Rochester, MN is seeking a Head Cashier to deliver fast, friendly, and accurate checkout experiences while upholding safety and store policies.You will support the front end by assisting cashiers, expediting price checks, processing transactions, and guiding new cashier training.Th

Cashier Job Duties: Provides a positive customer experience with fair, friendly, and courteous service.Registers sales on a cash register by scanning items, itemizing and totali

Lead Cashier to ensure efficient guest transactions and maintain cashwrap standards, including cleanliness and aesthetics.The role involves training new cashiers, supporting leadership, and driving loyalty outcomes through excellent service and product recommendations.You will lead by example, manag

Prep Cook Job Duties: Perform routine kitchen tasks. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Perform other kitchen duties as assig