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Job Description Job Overview The Food Runner will work with both culinary and servers to present food to our guests. The Food Runner will support with removing used dishes, and good table maintenance while running food to the table. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food in a timely and accurate manner. You should be highly motivated, energetic and committed to a high level of guest satisfaction. You should be comfortable in a fast paced environment, professional and dependable. Responsibilities and Duties ● Prepare dining areas before guests are seated, including setting silverware, napkins, tableware and condiments ● Remove dirty utensils and replenish, as needed ● Clean and reset tables after guests leave ● Act as the contact point between Front of House and Back of the House staff ● Maintain health and safety regulations at all kitchen and dining areas ● Deliver orders from the kitchen to guest tables rapidly and accurately ● Inform restaurant staff about customer feedback or requests (asking for the check etc) Requirements ● At least 6 months experience in a high volume restaurant ● Excellent communication skills, able to multitask and the desire to work with and learn from an amazing team ● You must be able to stand for long periods of time, lift 20 pounds, and be available to work weekdays, weekends and some holidays ● Must work well under pressure, be punctual and professional and be excited to join a team of coworkers dedicated to detail ● Must have experience, a positive attitude, be punctual and be a team player ● Understanding of hygiene and food safety rules ● Physical ability and stamina to carry heavy trays and stand for long periods ● Must have a current food handlers card, or able to obtain one We use eVerify to confirm U.S. Employment eligibility.

Job Description Be the Final Touch That Makes Every Guest Experience Exceptional We're looking for energetic, dependable, and hospitality-driven Food Runners to join our team. If you thrive in a fast-paced environment, enjoy working alongside a passionate team, and take pride in delivering exceptional guest experiences, we'd love to meet you. As a Food Runner, you'll play a key role in connecting the kitchen and dining room, ensuring every dish arrives quickly, accurately, and beautifully presented. Your attention to detail and sense of urgency will help create memorable experiences for every guest who walks through our doors. Responsibilities • Prepare dining areas before service, including setting silverware, napkins, tableware, and condiments, • Deliver food from the kitchen to guests quickly, accurately, and professionally, • Remove used dishes and replenish table settings as needed, • Clean and reset tables to maintain a polished dining room, • Serve as a communication link between Front of House and Back of House teams, • Maintain cleanliness, organization, and health and safety standards, • Assist guests and communicate requests or feedback to the appropriate team members, • Support overall restaurant operations to ensure smooth and efficient serviceRequirements, • Minimum 6 months of experience in a high-volume restaurant environment, • Excellent communication and multitasking skills, • Strong work ethic with a positive, team-oriented attitude, • Ability to stand for extended periods and lift up to 20 pounds, • Availability to work weekdays, weekends, and some holidays, • Comfortable working in a fast-paced environment under pressure, • Punctual, professional, and detail-oriented, • Understanding of food safety and sanitation standards, • Current Food Handler Card or ability to obtain one upon hireWhat We Offer, • Competitive compensation, • Opportunities for growth and advancement, • Benefits offered to qualified team members, • A fun, energetic, and supportive team environment, • The opportunity to be part of a company passionate about hospitality and great food We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Front of House (FOH) Reports To: Floor Manager > GM Location: The Americano / Tell Your Friends Pay: $12.15/hour + Tips Job Summary Food Runners are essential to delivering a seamless dining experience. This role is responsible for ensuring that dishes are delivered promptly, accurately, and with attention to detail. Food Runners act as the critical link between the kitchen and the guest, maintaining the flow of service while upholding standards for presentation and hospitality. Key Responsibilities ● Deliver food from the kitchen to guests with efficiency and urgency. ● Confirm order accuracy and knowledge of all dish components before delivery. ● Present dishes with confidence, using clear and informed communication. ● Assist in communicating guest allergies, special requests, and modifications. ● Maintain cleanliness and organization in expo and kitchen pass areas. ● Help coordinate ticket flow and plate timing alongside the expo and kitchen teams. ● Assist in resetting tables and supporting bussers and servers during busy shifts. ● Maintain a strong knowledge of the menu, ingredients, allergens, and modifications. ● Anticipate guest and team needs; stay alert and proactive. ● Uphold safety and sanitation standards throughout service. Skills & Qualifications ● Previous food runner or support experience preferred. ● Strong communication skills and attention to detail. ● Ability to learn menu details quickly and communicate them clearly. ● Must be able to lift and carry trays of food and move swiftly in a high-paced setting. ● Must have (or obtain) a current Arizona Food Handler’s Card. Work Environment & Expectations ● Maintain a clean, polished appearance and follow uniform standards. ● Must be punctual, reliable, and team-focused. ● Able to work nights, weekends, and holidays as needed. ● Take pride in plate presentation and guest experience. ● Move with urgency, awareness, and a hospitality-first mindset.

Job Description Status: Part-Time Company: Evening Entertainment Group (EEG) Location: Hifi Scottsdale About Us: At Hifi Scottsdale, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Food Runner to join our team. Job Overview: As the Food Runner at Hifi Scottsdale, one of the key responsibilities is ensuring the proper operation of cash registers and accurately recording customer orders. They also play a crucial role in maintaining cleanliness and organization in the restaurant. In addition, food runners often handle complex customer complaints and questions, demonstrating their problem-solving skills. They may also be involved in setting up tables, scanning products, and assisting with inventory control. Moreover, food runners are often responsible for transporting tableware to the dishwashing area and ensuring quick clean-up between seatings. These tasks contribute to the larger job of providing excellent customer service and maintaining a professional appearance. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Duties/Responsibilities: • Deliver food orders from the kitchen to customers’ tables rapidly and accurately, • Act as the contact point between Front of the House and Back of the House staff, • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies), • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, • Ensure food is served in accordance with safety standards (e.g. proper temperature), • Check in with customers and take additional orders or refill water, as needed, • Remove dirty dishes and utensils, • Answer guests’ questions about ingredients and menu items, • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check) Required Skills/Abilities: • Experience as a Food Expeditor or similar entry-level role in a restaurant, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends, • Multi-tasking abilities, • Good oral communication skills, • Ability to remain calm and professional in a fast-paced work environment Physical Requirements: • Prolonged periods of standing and walking., • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Hifi Scottsdale provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description*THIS IS NOT AN ENTRY-LEVEL POSITION* Job Details: • High volume experience., • Able to handle expo without supervision., • Able to identify and coordinate composed plates for service., • Ability to communicate dishes to guests., • Positive attitude at all times with guests and their needs., • Ability to identify guest needs while running food., • Full availability for weekend shifts., • Able to manage food runners and coordinate with the Executive Chef.

Job Description ROADHOUSE CINEMAS IS OFFERING FREE MOVIES & POPCORN! No Experience Needed, Training Provided! Food Runners can expect to get their steps in! This job is very physical & you will be walking about 6 miles a shift, up and down stairs. Food Runner / Busser - Scottsdale Duties include, but are not limited to: • Answer phones with professionalism, effectively addressing guest questions and concerns, • Know and Communicate movie ticket and menu specials, and conduct ticket sales, • Effectively sell RoadHouse cinemas merchandise, • Prepare and serve concessions items including popcorn, candy, milkshakes, desserts, fountain drinks, coffee beverages and all other., • Perform drink expo, • Deliver food and beverages from kitchen and concessions accurately to assigned tables, • Pre-bus and keep up with overall cleanliness of theaters, • Complete side-work as assigned Must have the following qualifications: • Must obtain Title 4 certification and Food Handlers Card within 30 days of hire, • Must be 19 years of age or older, • Must have reliable transportation, • Must be able to work weekends, nights and holidays Come join the fun! Open 365 days a year, Roadhouse Cinemas offers an extraordinary restaurant & an impressively creative full bar featuring high quality wines and craft beers, and overwhelmingly comfortable recliners! Plus, our staff gets to see new movies before anyone else! RoadHouse Cinemas is proud to be an equal opportunity employer. We are committed to providing equal opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin or any other legally protected status. E-Verify.

Job Description Job Overview The Food Runner will work with both culinary and servers to present food to our guests. The Food Runner will support with removing used dishes, and good table maintenance while running food to the table. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food in a timely and accurate manner. You should be highly motivated, energetic and committed to a high level of guest satisfaction. You should be comfortable in a fast paced environment, professional and dependable. Responsibilities and Duties ● Prepare dining areas before guests are seated, including setting silverware, napkins, tableware and condiments ● Remove dirty utensils and replenish, as needed ● Clean and reset tables after guests leave ● Act as the contact point between Front of House and Back of the House staff ● Maintain health and safety regulations at all kitchen and dining areas ● Deliver orders from the kitchen to guest tables rapidly and accurately ● Inform restaurant staff about customer feedback or requests (asking for the check etc) Requirements ● At least 6 months experience in a high volume restaurant ● Excellent communication skills, able to multitask and the desire to work with and learn from an amazing team ● You must be able to stand for long periods of time, lift 20 pounds, and be available to work weekdays, weekends and some holidays ● Must work well under pressure, be punctual and professional and be excited to join a team of coworkers dedicated to detail ● Must have experience, a positive attitude, be punctual and be a team player ● Understanding of hygiene and food safety rules ● Physical ability and stamina to carry heavy trays and stand for long periods ● Must have a current food handlers card, or able to obtain one We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic Camelback Mountain in Paradise Valley, Arizona. Our intimate hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar, and exceptional resort amenities, all designed to deliver an effortlessly elegant guest experience. At Sanctuary, our people are at the heart of everything we do. Guided by our Vision and Mission, we deliver luxurious, effortlessly elegant experiences by being adaptive, present, and engaged for both our guests and one another. Our culture is built on service, respect, teamwork, integrity, trust, and ownership—while always remembering to have fun. We are committed to developing our team members, encouraging collaboration, and supporting career growth in an inspiring hospitality environment. JOB SUMMARY This position contributes to Sanctuary’s’ success by working within the framework of a quality Food and Beverage service team. Greet guests in a warm, friendly and sincere manner. Assist servers in providing guests with a personable fine dining experience. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive • Be familiar with all standards of fine dining service etiquette and adhere to these standards., • Attend all scheduled staff meetings, and pre-shifts, supplemental training sessions and menu rollouts., • Assist servers with general service throughout the guest experience; provide water service offerings, after guest have been seated, and replenish throughout service. Support the assigned server through the steps of service., • Provide bread service., • Assist with removal of completed courses from the table – reset as needed or if directed by server., • Bus table and area, table maintenance and any additional directives given by assigned server., • Set up and stock service stations in kitchen and dining room at the beginning and during service, follow side-work assignments, and closing duties., • Clear and reset dirty tables quickly and quietly after guests depart wit accordance to service standards set by Restaurant Manager., • Break down bus trays at dishwashing station; assist dishwashers when needed., • Know table and position numbers, and be able to fulfill role as food runner when scheduled., • Assist servers to ensure that all tables in dining room are set to standards., • Work together with other server assistants to ensure optimum efficiency., • Be familiar with emergency safety measures and health codes., • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management., • Perform any other duties as assigned by the Restaurant Manager and/or the Assistant Manager.Requirements: JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Must be extremely organized and able to expedite multiple orders completely and correctly., • Ability to service a twelve-table station without assistance during typical service demand., • Strong working knowledge of the micros ordering system and other check processing procedures for dining room service. Good communication is essential. Relay guest complaints and comments to supervisor immediately. Must be motivated and a self-starter. Take the initiative to identify and undertake projects., • Ability to lift moderate weights up to but not in excess of 50lbs, and remain on feet for prolonged period., • Ability to work outdoors in inclement weather when necessary. Ability to carry loaded trays on slippery surfaces., • Ability to handle hot plates and equipment., • Strong attention to detail a must., • Good communication essential. Relay guest complaints and comments to supervisor., • Ability to listen effectively, to speak and write English clearly., • Pleasant personality to effectively deal with guests during stressful service; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees., • Ability to identify, address and resolve conflict., • Maintain good safety habits and report unsafe or hazardous conditions to Security., • Must adhere to appearance code guidelines as set forth in the Employee Handbook., • Promote excellent guest relations while living the Sanctuary Commitments. QUALIFICATIONS Education • High School Diploma or G.E.D. Equivalent., • Current Food Handler’s Card. Related Work Experience • Prior experience 1-2 years in restaurant operations required., • Required Knowledge Experience with hospitality and customer service required.

Job Description Trevor's is seeking a Busser/Food Runner to join our team. The ideal candidate will have a passion for hospitality and customer service, and will be able to communicate effectively with kitchen staff, bar staff and customers. You would be helping service our restauant, golf bays, cigar lounge, and bar. Duties: • Assist in pre-bussing and bussing tables, • Deliver food orders from the kitchen to customers’ tables in a timely and efficient manner, • Ensure that all orders are complete and accurate before delivering them to customers, • Assist Servers with clearing tables and resetting them for the next customers, • Communicate effectively with kitchen and service staff to ensure all orders are prepared correctly and delivered promptly, • Maintain a clean and organized work environment, including the restaurant, cigar lounge, bar, golf bays, and storage areas, • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift., • Follow all food handling and safety guidelines to ensure all food is prepared and served safely, • Assists in food prep and any other duties set forth or requested by management as needed. Qualifications: • Strong communication skills, both verbal and written, • Self-motivated with a high energy level, • Ability to work well under pressure in a fast-paced environment, • High school diploma or GED, • Excellent customer service skills, • Previous experience in the food industry is preferred but not required, • Ability to stand for long periods of time and lift up to 25 pounds Benefits: • Paid Sick Time, • Store discounts, • Medical, Dental, Vision Insurance

Job DescriptionServer Assistant / Food Runner The Americano – North Scottsdale Part-Time | 17797 N Scottsdale Rd, Scottsdale, AZ 85255 About the Role: Join the service team at The Americano, a modern Italian-inspired steakhouse by Chef Scott Conant. As a Server Assistant/Busser, you’ll play a key role in delivering warm, seamless, and memorable hospitality—supporting servers, anticipating guest needs, and maintaining the highest standards of cleanliness and presentation. What You’ll Do: • Support the service team with water, bread, and beverage service., • Clear, reset, and maintain tables with precision and care., • Assist servers and runners to ensure timely, polished guest service., • Maintain organization, sanitation, and readiness of the dining room., • Uphold brand standards and contribute to an exceptional guest experience.The Food Runner reports to the General Manager, and will work as an integral part of the service team, dedicated to providing guests with the most impeccable, accurate, and courteous service possible and exceeding guest expectations by paying attention to guests' needs at all times. The Food Runner is an integral part of the Americano team dedicated to the ultimate example of excellence in products and services on the property. The Food Runner is responsible for gracious customer service in order to help Americano exceed customer satisfaction standards. What You’ll Do: • Prepare the food expo line accordingly;, making sure there is plates, utensils, and sauces ready for the shift., • Examine food coming out of the window and that it is properly plated and presentation is up to standard., • Maintain organization, sanitation, and readiness of the dining room., • Uphold brand standards and contribute to an exceptional guest experience., • Comply to any direction given from management. What You Bring: • Previous restaurant or hospitality experience preferred (luxury or fine dining a plus)., • Food Handler’s Card (required)., • Ability to lift up to 50 lbs and stand for extended periods., • Flexible availability including nights, weekends, and holidays., • Strong communication skills, teamwork, and professional demeanor. Why The Americano: Be part of a dynamic, passionate team that takes pride in craftsmanship, genuine hospitality, and a culture of excellence.

Job Description Food Prep & Runner, Paradise Valley (Opening Fall 2026) On-site · Paradise Valley, Arizona, United States Reports to: General Manager Classification: Part-time, Hourly, Non-Exempt Pay Rate: $16.50/hour Hours: Approximately 25 hours per week Positions to fill: 2 About the Role Keep Things Moving. Keep the Floor Ready. We're hiring two part-time Food Prep & Runners for our upcoming Paradise Valley location, opening Fall 2026. You'll split your time between prepping food items for service and keeping the front-of-house floor stocked, organized, and guest-ready at all times. It's not the most glamorous role — but it's one of the most essential. The right person will take real pride in being the reason everything runs without a hitch. Responsibilities Pre-Opening • Complete onboarding and training prior to location opening, • Learn company food handling procedures, product knowledge, and service standards, • Assist with café setup, stocking, and operational readiness, • Participate in team training and support grand opening preparation Food Prep • Prepare food items for service according to company standards and daily prep lists, • Package, label, and organize product for display and service throughout the shift, • Receive and verify deliveries from the Phoenix production warehouse — organize by type and communicate any discrepancies, • Rotate stock and maintain proper food storage and organization in back-of-house areas, • Follow all food safety, sanitation, and temperature guidelines, • Restock prep supplies and communicate inventory needs to the Shift Lead or General Manager Running & Floor Support • Run product from the back of house to the FOH floor continuously — keep displays full, fresh, and visually appealing, • Monitor product levels proactively and restock before items run out, • Communicate low stock or availability issues to the Shift Lead or Barista team in real time, • Support the Barista team during busy periods — restock supplies, clear counters, keep the workspace organized, • Assist with café cleanliness throughout the shift — floors, surfaces, display cases, and back-of-house areas, • Support opening and closing duties as assigned Requirements • Previous experience in food service, food prep, or retail preferred — we're happy to train the right person, • Strong work ethic and ability to stay busy and self-directed throughout a shift, • Detail-oriented — you notice when things are low, off, or out of place, • Able to move quickly and efficiently in a fast-paced environment, • Comfortable with food handling and willing to follow food safety protocols, • Reliable and punctual, • Ability to stand for extended periods, move continuously throughout the space, and lift up to 30 pounds, • Flexible part-time availability — approximately 25 hours per week including potential early mornings, afternoons, and weekends, • Must be at least 18 years old Benefits • Competitive hourly pay, • Employee product discounts, • Flexible part-time scheduling, • Paid pre-opening training, • Opportunity to join a growing company and help launch a new location from the ground up

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Ensures food qualit

Golden Corral - JobID: 100-170385224 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items according to Golden Corral standard

Chilis - 3917 South Gilbert Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

At our hotels, Runners work across departments to ensure that guests and associates have what they need at the point in time when they need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or oth

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assist with operations as needed.

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides.Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.Start prep work on items needed for the particu

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities.

Earl Enterprise - 7111 West Ray Road - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Set up Line according to kitchen guidelines and par sheets; Maintain the cleanliness and sanitation of your work station and the Kitch

Check and restock all foods for proper service.

Superstition Spr Blvd - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads; Adhere to safe food handling and cleanliness rules; Provide guests with worry-free experience.

NY Pizza Department - JobID: 100-168871610 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at NY Pizza Department, you'll: Prepare and cook various dishes, such as pizzas, pastas, and salads; Follow recipes and ensure food quality and presentation; Monitor food stock and order supplies; Clean and

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant environment for guests; Operate in a fast-paced kitchen.

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use only the freshest ingredients; Maintain a clean, sanitized, and organized station; Must be at least 1

Marriott Hotels - 5350 East Marriott Drive - Responsibilities: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Prepare cold foods; Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motiv

Twin Peaks - 2050 East Rio Salado Parkway - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed.

Crescent Hotels & Resorts - 25100 North 22nd Lane - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all fo

Village Inn - - Responsibilities: Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home; keep your area clean and stocked; you'll have guests coming back for more than our famous pies; Summary Bring pie and happiness to al

Avolta - - Responsibilities: Prepare cooked foods following recipes and station directions (Fry, Flat Top Griddle, Pantry, eggs); Communicate ticket times and potential problems to the manager on duty and servers; Maintain high quality customer service and food presentation at all times; Practice H

MBK Senior Living - - Responsibilities: Prepare all food items in accordance with planned menus and recipes; Ensure food is served at the correct temperature and properly plated; Oversee the Dining Services Department under direction from the Director of Dining Services; Responsible for cleanliness

LCS Senior Living - 2645 East Southern Avenue - Responsibilities: Cook delicious meals for residents, guests and employees; Ensure dishes meet top-notch quality, presentation, and taste; Prep for scheduled meals and exciting events.

Full Time Service Valet Driver/Runner. Opportunity to advance all of our managers started out as drivers/runners.

Avolta - - Responsibilities: Prepare cooked foods following recipes and product directions across Fry, Flat Top Griddle, Pantry, and eggs stations; Communicate ticket times and potential problems to the manager on duty and servers; Provide the highest quality of service to customers and associates

Chilis - 5990 W Baseline Rd - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Earl Enterprise - 3828 North Scottsdale Road - Responsibilities: Prepare high-quality food in a timely manner following recipes and specifications; Set up line according to kitchen guidelines and par sheets; Maintain cleanliness and sanitation of work station and kitchen; Inspect food preparation an

Waffle House - 4824 East Chandler Boulevard - Responsibilities: Prepare food to order; Food preparation and cooking; Maintain restaurant cleanliness; Deliver friendly customer service; Work weekends and holidays as needed.

Avolta - - Responsibilities: Prepare cooked foods following recipes and directions for Fry, Flat Top Griddle, Pantry, and eggs; Communicate ticket times and potential problems to the manager on duty and servers as necessary; Ensure the highest quality of service to customers and associates at all t

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

You agree that food is central in all our lives. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 2080 East Rio Salado Parkway | Responsibilities: Stock freezer, cooler, and deli displays; Maintain temperature control and verify expiration dates; Provide member service and assist with pur

Responsibilities: Stock drugs, supplies, and over-the-counter merchandise; Operate forklift and pallet jack to move pallets; Set up and display merchandise including safety considerations; Assist Pharmacy Manager and other departments as needed; Follow all safety and security procedures and keep the

Stocks and straightens merchandise for sale in the warehouse.Provides a high level of member service.Spots for forklift drivers to keep people out of the fall-danger zone.Follows all safety and security procedures, such as lifting properly, correct compactor operation.Follows merchandising standards

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

California Pizza Kitchen - - Responsibilities: Maintain highest standards for food quality, sanitation, and pantry station; Ensure timely preparation of salads and desserts; Support line check process and complete prep par sheets each shift; Prepare all necessary items for pantry station and handle

Golden Nugget - - Responsibilities: Prepare upscale line dishes in a fast-paced fine dining kitchen.

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Maintain cleanliness and organ

Portillo's - - Responsibilities: Prepare all Portillo’s classics to order following recipes; Maintain proper portion control and monitor food levels; Keep station clean and organized while working with urgency; Work as part of a team to serve guests; Uphold sanitation and quality standards.