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Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Our Private Upscale Country Club in Ladue is seeking qualified candidates to join our team! Servers - Part Time and Full Time - No Experience Required Ability to work in a fast-paced team environment alongside new and seasoned servers, bartenders, bussers, and Chefs to provide exceptional food, beverage, and bar service in a country club atmosphere. The right candidate can be trained in technical skills relating to the position. Experience isn’t required, but a willingness to learn is. Full-time applicants are eligible for insurance benefits and holiday pay after completing 90 days of employment. Expectations Include: • The successful applicant will be able to communicate important information between management, kitchen staff, and servers., • For Servers: some experience is necessary., • Must be available to work some weekends and holidays., • The ability to work quickly and adapt on the go., • During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality Club Member experience., • Be a team player., • Excellent customer service skills., • Ability to work in a standing position for long periods of time. The part-time position would be an excellent fit for students entering the fall semester, as the hours fall between 4:30 pm - 10:00 pm. Hours are a bit later on the weekends. Job Types: Full-time, Part-time Compensation: competitive hourly wages (no tips), daily staff meals included, uniform shirts provided, etc.

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Food Runner - Part Time John D. McGurk's Irish Pub and Garden | 1200 Russell Blvd Join our dynamic team at John D. McGurk's Irish Pub and Garden as a Food Runner! In this fast-paced hospitality environment, you'll play a crucial role in ensuring that our guests receive their meals promptly and accurately. This position is perfect for individuals who thrive in a busy restaurant setting and enjoy being part of a collaborative front-of-house team. Key Responsibilities • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of House and Back of House staff., • Communicate food orders to chefs, paying attention to priorities such as food allergies. Requirements • Previous experience in a restaurant or fast-paced kitchen is a plus., • Strong communication skills and ability to work as part of a team., • Ability to prioritize tasks and manage time effectively., • Availability to work flexible hours, including evenings and weekends. Why You'll Love Working Here • Be part of a friendly and welcoming hospitality team., • Enjoy a vibrant work environment in a well-established Irish pub., • Opportunities for growth and advancement within the restaurant., • Flexible scheduling to accommodate your lifestyle. Join the Team If you're ready to take on this exciting role as a Food Runner, we invite you to apply today and become a valued member of our team at John D. McGurk's Irish Pub and Garden!

Job Description Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests' primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room. Our Food Runners: • Run hot items to correct tables., • Set up shareables and soups., • Check soup levels and alert the kitchen lead when they are low., • Ensure food quality., • Maintain (and direct guests to) the finishing island., • Keep the Food Runner station clean and organized.

Job DescriptionWelcome to Westport Social! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking server assistants or food runners with high volume experience and the ability to prioritize and multi-task.Responsibilites include: • Delivering food orders from the kitchen to customers tables rapidly and accurately, • Bussing tables and cleaning them off, • Restocking plates and glasses, • Taking dirty dishes to the dish pit, • Helping servers keep their stations clean If you are a reliable, hard-working, fun, and positive person who wants to work with us in creating a space that is one to be proud of, we want you to join our team!

Job DescriptionBusser / Food Runner | Upscale Restaurant The Clydesdale | Ballpark Village | St. Louis, MO Keep Service Moving. Elevate Every Guest Experience. At The Clydesdale, every guest experience depends on teamwork. Located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale combines elevated American cuisine, handcrafted cocktails, and genuine hospitality. Behind every great dining experience is a team that works together seamlessly—and our Bussers and Food Runners are essential to making that happen. We're looking for energetic, dependable team players who enjoy staying active, working in a fast-paced environment, and supporting both the front and back of house. If you take pride in helping the team succeed and creating an exceptional guest experience, we'd love to meet you. What You'll DoFood Running • Deliver food from the kitchen to guests quickly, accurately, and with excellent presentation., • Verify every plate before leaving the kitchen to ensure accuracy., • Describe menu items when delivering food and answer basic guest questions., • Communicate with servers and kitchen staff to ensure timely service., • Assist in expediting food during busy service periods.Bussing, • Clear and reset tables quickly while maintaining cleanliness and presentation standards., • Refill water and assist guests when appropriate., • Keep dining rooms, service stations, and walkways clean and organized., • Restock dishes, silverware, glassware, napkins, and service supplies., • Assist with opening, running, and closing side work., • Support servers, bartenders, hosts, and managers wherever needed.What We're Looking For, • Previous restaurant or hospitality experience preferred but not required., • Strong work ethic and positive attitude., • Ability to work quickly without sacrificing attention to detail., • Team-oriented mindset., • Excellent communication skills., • Ability to remain organized during busy service periods., • Reliable attendance and dependable transportation., • Ability to work evenings, weekends, holidays, and Cardinals game days.Preferred Qualifications, • Food runner experience, • Busser experience, • Restaurant or hospitality experience, • Knowledge of food safety and sanitation practices, • Interest in growing into Server or Bartender rolesPhysical Requirements, • Stand and walk continuously throughout your shift., • Frequently lift and carry trays, dishes, bus tubs, and supplies weighing up to 50 pounds., • Bend, squat, reach, and move quickly throughout the restaurant., • Work efficiently in a high-volume environment.Why Join The Clydesdale?, • Competitive hourly pay, • Learn every aspect of restaurant operations, • Career advancement opportunities into Server, Bartender, or Leadership positions, • Work alongside an award-winning culinary team, • Employee dining discounts, • Positive, team-focused culture, • Fast-paced, energetic work environment, • Opportunity to join one of St. Louis' most anticipated restaurant openingsAbout The Clydesdale The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Led by James Beard Award-winning Chef Kevin Nashan, we deliver elevated American cuisine, handcrafted cocktails, and exceptional hospitality in a vibrant atmosphere. Our Food Runners and Bussers play a vital role in creating a smooth, memorable dining experience by ensuring every guest receives prompt service and every table is ready for the next great experience.

Job DescriptionWelcome to Trainwreck Saloon Westport! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, restaurant and music venue?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking server assistants or food runners with high volume experience and the ability to prioritize and multi-task.Responsibilites include: • Delivering food orders from the kitchen to customers tables rapidly and accurately, • Bussing tables and cleaning them off, • Restocking plates and glasses, • Taking dirty dishes to the dish pit, • Helping servers keep their stations clean If you are a reliable, hard-working, fun, and positive person who wants to work with us in creating a space that is one to be proud of, we want you to join our team!

Job DescriptionLive! is the central gathering place and entertainment plaza of Ballpark Village with two levels and 20,000 square feet of entertainment market space. With a world-class audio and video presentation spanning over 1,200 sq ft of HDTV, including a 40 foot LED, St. Louis sports fans get one of the best sports-viewing experiences in the country. This is the place to be year round with a 100 foot long retractable glass roof, one of the largest of its kind in the country, fans can enjoy the nice weather during warmer months. The venue includes, a stage for live concerts and performances, LED ribbon boards circling the entire space, a 200 seat restaurant and VIP lounge area. Busser/Runner Responsibilities include, but are not limited to: • Provide an energetic, outgoing, fun personality while maintaining professionalism., • Perform varied duties to ensure all aspects of the proper steps of service., • Offer polite, professional, and courteous customer service., • Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner., • Maintain service stations in a clean and orderly manner throughout shift., • Clear and clean tables in a timely manner., • Reset tables according to specifications of location., • Perform more than one task at a time., • Offer polite, professional, and courteous customer service., • Communicate effectively with co-workers., • Communicate with guest clearly, patiently, courteously and with good humor., • Complete all side work as assigned., • Maintain a clean and orderly work area to ensure safety., • Clear all empty tables and set tables for new guests., • Restock service stations. Busser/Runner Qualifications: • Prior customer service and/or restaurant experience preferred., • Must speak fluent English, other languages preferred., • Communication skills are utilized a significant amount of time when interacting with others;, • Demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company., • Reading and writing abilities are utilized often to answer guest’s questions regarding the menu., • Basic mathematical skills are used frequently., • May be required to work nights, weekends, and/or holidays.The Busser/Runner position requires the ability to perform the following:, • Strong ability to provide attention to detail., • Carrying or lifting items weighing up to 75 pounds., • Handling objects (including food and utensils), products, and bussing tubs/trays., • Standing, bending, stooping, and kneeling., • Must be able to move about the entire facility safely and efficiently. Job Types: Full-time, Part-time. Pay: Tipped Position $13.00 - $25.00 per hour. Benefits: • Employee discount., • Flexible schedule.Shift:, • Day shift., • Night shift.

Job Description Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you! Key Responsibilities: • Deliver food and drinks to guests quickly and accurately., • Communicate effectively with kitchen staff and servers to coordinate orders., • Ensure plates and drinks meet presentation and quality standards., • Assist servers with clearing tables and resetting for the next guests., • Provide friendly, helpful service to guests as needed. Requirements: • Ability to work in a fast-paced environment with grace under pressure., • Strong communication and teamwork skills., • Attention to detail and commitment to delivering an excellent guest experience., • Physical stamina to stand, walk, and carry plates for extended periods.

Job Description Peacemaker Lobster & Crab brings the best of the coast to Kirkwood, serving fresh lobster, crab, oysters, po’boys, and seafood boils in a laid-back, stylish atmosphere. In partnership with 4 Hands Brewing Co., we deliver a one-of-a-kind dining experience where incredible seafood meets craft beer and cocktails. As our Kirkwood location continues to grow and transition into a full-service restaurant this fall, our Food Runners play a vital role in making sure every guest receives top-quality service and perfectly prepared dishes. What You’ll Do As a Food Runner, you’ll be the link between the kitchen and our guests, ensuring accuracy, speed, and presentation. Responsibilities include: Delivering food orders from the kitchen to guests promptly and accurately Double-checking ticket details to ensure plates match guest orders Assisting servers with running food, refilling drinks, and guest needs Communicating clearly with the kitchen and FOH team to keep service flowing Maintaining cleanliness and organization in the expo and dining areas Supporting the team during peak hours, including weekends and events Who You Are Energetic, dependable, and detail-oriented Able to work in a fast-paced, high-volume restaurant environment Strong communicator who works well with both FOH and BOH teams Physically able to carry multiple plates and be on your feet for the duration of a shift Previous food running or restaurant support experience is a plus, but not required Why Join Peacemaker Lobster & Crab Be part of a growing seafood concept bringing coastal dining to St. Louis Fun, team-oriented environment with opportunities to cross-train into serving roles Competitive hourly pay + tips Employee discounts on food and beverages Opportunities for growth within an expanding restaurant group If you’re quick on your feet, team-focused, and excited to support a full-service seafood dining experience, apply today to join Peacemaker Lobster & Crab as a Food Runner!

Job Description Unidine is hiring immediately for part time RUNNER positions. • Location: Bethesda Barclay House - 230 South Brentwood Boulevard, Saint Louis, MO 63105., • Schedule: Part time schedule. Hours and days may vary. Further details upon interview., • Requirement: Prior food service experience preferred., • Perks: No early morning! Late nights! Free shift meal! Willing to train!, • Fixed Pay Rate: $16.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: • Delivers food to restaurant/dining room patrons/customers., • Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers in order to assure customer satisfaction., • Interacts with co-workers in order to assure compliance with company service standards., • Completes side work as assigned., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1541429

Job DescriptionWe are a high-volume and very busy restaurant looking for employees who are able to work under pressure in a fast-paced environment. Some of the expected duties for the position are detailed below: Job Details: • Run food, • Assist greeters in bussing and resetting tables, • Assist bartenders with their bus tubs and trash, • Keep the dish area clean, • Polish Silverware, • Bar Back

Job DescriptionFood Runner - Full Time Mac's Local Eats | 5656 Oakland Ave Join our dynamic team at Mac's Local Eats, a vibrant full-service restaurant known for its dedication to quality and community. As a Food Runner, you will play a crucial role in ensuring our guests receive their meals promptly and that our restaurant maintains its welcoming atmosphere. If you thrive in a fast-paced kitchen environment and enjoy working with a passionate hospitality team, this is the perfect opportunity for you! Key Responsibilities • Guest Service: Deliver food orders to tables efficiently and courteously., • Table Management: Bus tables promptly to maintain a clean and inviting dining area., • Dish Maintenance: Assist in cleaning dishes and kitchen equipment as needed., • Team Collaboration: Work hard alongside kitchen staff and front-of-house team to enhance the dining experience.Requirements, • Previous experience in a restaurant or hospitality environment is preferred., • Strong communication and teamwork skills., • Ability to work in a fast-paced kitchen and handle multiple tasks efficiently., • Availability to work flexible hours, including weekends and holidays.Schedule Full-time position with flexible scheduling, including evenings and weekends. Why You'll Love Working Here • Join a supportive and enthusiastic team dedicated to providing an exceptional dining experience., • Opportunities for growth and advancement within our restaurant., • Enjoy a fun and energetic work environment where hard work is recognized and rewarded., • Be part of a community-focused restaurant that values local ingredients and hospitality.Join the Team If you're ready to take the next step in your hospitality career and contribute to a thriving restaurant, we encourage you to apply today!

Job Description Now hiring a Food Runner at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $10–$12/hour plus tips in a fast-paced, team-oriented environment — no experience required, we'll train you. Apply today and start this week. About the Role: As a Food Runner at Charlie Gitto's, you'll be the critical link between our kitchen and our guests — making sure every dish leaves the line hot, accurate, and delivered to the right table at the right time. It's a great entry-level restaurant job for anyone looking to break into the hospitality industry or grow toward a serving or bartending role. What We're Looking For: We need a Food Runner who understands that timing and accuracy make the difference between a good meal and a great one. Our ideal candidate is someone who: • Moves with urgency and takes pride in getting every plate to the right guest, • Is detail-oriented and pays close attention to ticket accuracy and modifiers, • Thrives in a fast-paced restaurant environment and stays calm under pressure, • Communicates clearly with the kitchen, servers, and managers, • Brings a positive, team-first attitude every shift What You'll Be Doing: • Running food from the kitchen to guest tables quickly, accurately, and with care, • Confirming orders against tickets before leaving the line, • Knowing the menu well enough to identify dishes, ingredients, and table positions, • Assisting servers with water refills, drink delivery, and guest needs, • Communicating with the kitchen on timing, special requests, and modifications, • Keeping expo and service stations clean, organized, and stocked, • Supporting bussers, servers, and bartenders during peak service Requirements: • Friendly, dependable, and eager to learn, • Strong attention to detail and good short-term memory for table positions, • Ability to stand, walk, and carry trays/plates for extended periods, • Comfortable lifting up to 30 lbs, • Availability to work evenings, weekends, and holidays, • Must be at least 16 years old (or per local labor laws) What We Offer: • Competitive pay: $10–$12/hour + tips, • Flexible part-time and full-time scheduling, • A supportive, team-oriented atmosphere, • Clear path to grow into server, bartender, or lead roles, • A chance to work at one of St. Louis's most iconic Italian restaurants Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight-knit team. Food Runner is one of the best on-ramps into restaurant work: you'll learn the menu, understand the pace of service, and build the foundation to move up quickly. Apply Now No prior experience? No problem. If you're hardworking, dependable, and eager to learn, we'll teach you everything you need to know. Apply today to join the Charlie Gitto's team.

Job DescriptionWelcome to 360 Westport! We are delighted that you want to be a part of our team! What's more incredible than getting to work at the newist, trendiest rooftop bar and lounge with the most beautiful views available in Maryland Heights? We would be nothing without our team and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking server assistents or food runners with high volume experience and the ability to prioritize and multi-task.Responsibilites include: • Delivering food orders from the kitchen to customers' tables rapidly and accurately, • Bussing tables and cleaning them off, • Restocking plates and glasses, • Taking dirty dishes to the dish pit, • Helping servers keep their stations clean

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Compensation: full-time and part-time hours available, competitive hourly wages (no tips), daily staff meals included, uniform shirts provided, eligible for benefits for full-time after 90 days of employment. Available Shift Times: Currently looking for PM food runners (specifically weekends). Shifts start between 3:30pm and 4pm. Shifts end around 9pm to 10:30pm, depending on business and efficiency in closing side work.

Job Description At Stacked STL, we’re all about scratch-made burgers, creative flavors, and a welcoming neighborhood vibe. Our Food Runners / Expos are the key link between the kitchen and the dining room—making sure every plate is hot, accurate, and beautifully presented before it reaches the guest. If you’re quick on your feet, detail-oriented, and love being part of a fast-paced, team-driven environment, this role is for you. What You’ll Do Run food and drinks from the kitchen to guests promptly and with a smile Double-check orders for accuracy, presentation, and quality before they leave the line Communicate with servers and kitchen staff to keep service flowing smoothly Keep expo and food runner stations clean, organized, and stocked Assist with light bussing, restocking, and other tasks to support the team Provide excellent customer service when interacting with guests What We’re Looking For Strong communication and teamwork skills—you’re the bridge between kitchen and FOH Ability to multitask and stay organized in a fast-paced, high-volume restaurant Detail-oriented with a focus on accuracy and timing Reliable, upbeat, and ready to help wherever needed Flexible availability, including evenings and weekends Prior experience as a food runner or expo is a plus, but not required—we’ll train the right person Why You’ll Love Working Here Be part of a top-rated St. Louis burger bar with a scratch kitchen and loyal following Fast-paced shifts that go by quickly (kitchen closes 9pm weekdays, 9:30pm weekends)—no late nights! Positive, inclusive, and supportive team environment Competitive pay + tips Free shift meals and opportunities for growth into server or other FOH roles

Job Description Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you! Key Responsibilities: • Deliver food to guests quickly and accurately., • Communicate effectively with kitchen staff and servers to coordinate orders., • Ensure plates meet presentation and quality standards., • Provide friendly, helpful service to guests as needed. Requirements: • Ability to work in a fast-paced environment with grace under pressure., • Strong communication and teamwork skills., • Attention to detail and commitment to delivering an excellent guest experience., • Physical stamina to stand, walk, carry large trays , and carry plates for extended periods.

The Role The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events. Company Overview: Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends Global. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events. Maintains consistency in attitude and behavior. Approaches all tasks with a "can-do" attitude. Works to make a specific impression on our clients. Presents a cheerful, positive manner. Shows initiative and takes action with an appropriate level of independence. Ability to work with a sense of urgency in a fast paced environment. Able to follow job procedures and supervisor's instructions. Assist cashiers in completion of customer's orders. Cleans and maintains concession areas. Helps stock and un-stock stand at beginning and end of night. Maintain a professional attitude and appearance. Qualifications: Able to work flexible hours (evenings, weekends, holidays). Able to work under pressure. Effective interpersonal and oral communication skills. Team Player. Must be 18 years or older. * Food Safety Certification a plus. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training. Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Take customer food orders, enter order information into the point-of-sale terminal and accurately process payments.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All positions must

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All Whole Foods Mar

We are hiring immediately for a full time .North Jefferson Avenue, Saint Louis, MO 63103.Note: online applications accepted only.Monday - Friday, 11:00 am - 7:00 pm.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Whole Foods Market

Stores or discards excess food in accordance with safe food-handling procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

Stores or discards excess food in accordance with safe food-handling procedures. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Assists in the ordering and receiving of all food and supplies as required.

We are hiring immediately for full time.Maryville University - 650 Maryville University Drive, Saint Louis, MO 63141.Note: online applications accepted only.Full time schedule; days and hours may vary.

Stores or discards excess food in accordance with safe food-handling procedures. Ensures quality food service is provided at all times. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. A career at Whole F

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Restocks and rotates food products using FIFO; Keeps Hot Cook area clean and ensures sanitation; Conduc

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and ensuring proper temperature; Cleans kitchen after preparation and maintains high standards of cleanliness; A

The Salvation Army (Central) - 10740 West Page Ave - Responsibilities: Prepare and serve food; Maintain cleanliness in kitchen and dining areas; Sanitize all cooking utensils; Operate necessary kitchen equipment for food preparation and cleanup; Follow safety and health regulations and wear proper p

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use the freshest ingredients; Maintain a clean, sanitized, and organized station; New hires will train at

Street Restaurants - - Responsibilities: Supervise kitchen operations and train new cooks to maintain high-quality from-scratch meals.

Barnes-Jewish Hospital - - Responsibilities: Preps and prepares food items following standardized recipes; Uses various cooking techniques to prepare hot and cold foods; Maintains proper food safety, labeling, dating and rotation procedures; Cleans kitchen equipment, appliances, and work areas; Ens

Sybergs - JobID: 500-4-2078331-0-3699594-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sybergs, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation proc

Church's Chicken - 920 North Grand Boulevard - Responsibilities: Set up batter table, prepare batter mix and smallwares; cook and prepare food to specifications; ensure quality and holding times; maintain sanitation and clean-as-you-go; monitor equipment and report malfunctions.

Denny's - 10575 Watson Road - Responsibilities: Prepare and present Denny's iconic dishes; Maintain a safe and sanitized work environment; Follow recipes and portion control.

Compass Group - 3300 South 2nd Street - Responsibilities: Prepare food and serve customers at the grill station; Take orders from customers and prepare items requiring short preparation; Serve customers in an efficient, friendly manner following established steps of service; Ensure food is at the co

Serve food and beverages in a timely manner. Follow food safety, sanitation, and infection control procedures.

Compass Group - 21 North Old Orchard Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Maint

Marriott Hotels - 800 Washington Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they are cooked sufficiently; Monitor food quality while preparing food; Se

Small Business owner is searching for a competitive Producer who can recognize opportunities and strategically turn leads into long-lasting customer relationships.As our Insurance Account Representative your knowledge of insurance products and industry trends equips you to communicate directly with

SSA Attractions Group - 5050 Oakland Avenue - Responsibilities: Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client; Supports restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality, availabil

Midas Hospitality - 12815 Daylight Drive - Responsibilities: Review menu and forecasting sheets to estimate food requirements and procure food from storage; Keep cooks line well-stocked with food, plates, and utensils; Neatly arrange all foods on plates; Keep the kitchen as clean as possible at all