Trabajos cocktail bartender en Arlington, VirginiaCrear alertas

Job DescriptionBenefits: • 401(k), • Employee discounts, • Free food & snacks, • Opportunity for advancement, • Training & development, • Vision insurance, • Wellness resources Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Duties and Responsibilities • Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift., • Know the table numbers and position numbers in all sections of the restaurant., • Have a complete knowledge of our house classic cocktails. This includes but is not limited to cocktail specs & ingredients, brands, flavor profiles of each ingredient & the cocktail as a whole, & any possible allergens., • Set up bar station in a timely manner, working alongside coworkers to make sure that the mise en place is always set to standard & ready for a busy afternoon of service., • Serve alcoholic beverages only to guests over 21 years of age. Check ID’s every time, without exception. Get your manager involved if needed., • Control the amount of alcohol served, so that guests do not become over-intoxicated., • Know and execute the service expectations outlined in the service manual., • Respect the Bar Lab., • Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra., • Treat all areas of the building with respect. Clean & reset to zero when necessary., • Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc., • Maintain a comprehensive knowledge of our POS’ operation., • Use heightened awareness on any allergy table, and work to code according to our allergy standards., • Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties., • Perform bar maintenance throughout the shift, including crumbing, keeping waters full, clearing & resetting serving ware etc., • Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy., • Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members., • Comply with sanitation standards and procedures according to health and legal regulations., • Complete weekly cleaning duties, in addition to opening and closing duties., • Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift., • Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest., • Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings and tastings., • Ask for help when you need it. Asking for help is a sign of strength, not a sign of weakness, • Take regular bar tests & quizzes, including a monthly Time Trial, that encourage personal & professional growth & development., • Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs., • The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time., • Act in a professional manner and represent Gin & Luck graciously whether you are in house, traveling, or at another local establishment., • Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&L's expectations, steps of service steps, and standards operating procedures. Demonstrate the Core Values of Gin & Luck: • Curiosity: We learn and improve through active observation and creative problem solving., • A.B.K.: We anticipate, prepare and execute with intention, • Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end, • Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us, • Connection: We build relationships through intuition, empathy, and transparency Reporting Structure • Bartender reports to General Managers, Floor Managers, Head Bartenders, Leads, Executive Sous Chefs, & Beverage Director., • The Bartender works in tandem with other bartenders and barbacks. Compensation and Benefits • $17.95/hr plus a point percentage of the full house tip pool, based on hours worked per shift., • Pre-tax transit benefits (in applicable locations), • One fair wage, • High hourly for tipped employees, • Tipped out BOH (where applicable), • Gin & Luck Medical Benefits, • Health, Dental, Vision, • Free Life Insurance, • Optional 401k, • PT employment benefits, • Cultural Alignment among staff, • Fun, • Growth Oriented, • Personal Ownership, • Career driven, • Team Minded, • Inspired, • Proud, • People First Company, • Educational OpportunitiesPhysical Demands, • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Gin & Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Job DescriptionDescription: Open Interviews THIS WEEK in 14th Street! No appointment necessary. Come in- We'd love to meet you!* 14th Street: 1622 14th St NW, Washington, DC 20009 Now hiring Full & Part Time Servers, Bartenders, and Food Runners! Open Interviews this week: Tuesday-Thursday from 2-5pm The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Comprehension of workplace safety procedures Working Conditions • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • Must be of legal age to serve liquor per state law Education/Experience • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements: Barcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires.

Job DescriptionDescription: A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service. DUTIES AND RESPONSIBILITIES • Service, • Greeting guests upon arrival., • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar., • Memorize the menu at your location., • Memorize cocktail recipes for your location., • Cash handling., • Ability to complete internal health audits., • Sanitation, • Sweep and mop floors., • Maintain beverage and salsa stations., • Clean bathrooms., • Sanitize and wipe down tables and other surfaces., • Complete opening and closing procedures as directed by your supervisor., • Prep, • Portion out prepared food for service., • Prepare to go boxes for the kitchen., • Prepare Agua Frescas and other nonalcoholic scratch products., • Prepare garnishes and syrups for cocktails. ATTITUDE • Friendly, • Possess a sense of urgency, • Thoughtful, • Natural ability to connect with others quickly, • Intuitive QUALIFICATIONS • Minimum, • Able to speak English., • Comfortable working with a team., • Basic math knowledge, particularly addition and subtraction., • Able to take constructive criticism., • Ability to read and follow instructions., • Good verbal communication skills., • Comfortable with technology (POS systems, printers, KDS, etc.), • Able to multitask and prioritize on the fly., • Preferred, • Prior experience in a retail or restaurant job, specifically as a barback or bartender., • Knowledgeable of basic measurements (ounces, cups, etc)., • Knowledgeable of basic liquor laws in your stores jurisdiction., • Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge., • Comfortable with technology (POS systems, printers, KDS, etc.), • Local Alcohol Handler's certification (if applicable), • Can speak English and Spanish Requirements: PHYSICAL REQUIREMENTS • Able to lift 25+ pounds., • Able to stand on their feet for 8 hours uninterrupted., • Able to be stationary for multiple hours at a time completing repetitive tasks., • Able to move quickly throughout the restaurant., • Able to access and navigate all areas of the restaurant., • Able to work in excessive heat and cold associated with the kitchen environment.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent STK professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Comprehension of workplace safety procedures Working Conditions • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • Must be of legal age to serve liquor per state law Education/Experience • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements: Barcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires.

Job Description Swingers – the crazy golf club is looking for a Bartender to join our team in Dupont Circle! We offer excellent benefits and compensation of $10.00 per hour plus tips. The benefits: • 2 weeks of paid time off for all team members, plus additional days as you grow with the company, • Free Telemedicine for all team members, • 2 Health Plan options, with coverage starting at $10.99/week, plus Dental and Vision benefits, • 401k plans so you can invest in your future, • Voluntary Life and Short Term Disability benefits, • Access to Swingers Benefits Hub, which provides exclusive discounts on every-day purchases, • Easy to use Pre-Tax Transit & Parking benefits so you can save on your daily commute, • Flexible Spending Accounts (FSA) & Dependent Care options, • 8 weeks of Swingers Paid Parental Leave after 1 year of employment, • Generous Referral Bonus options available to all team members, plus additional bonus opportunities throughout the year, • Free golf and 50% off drinks At Swingers we are passionate about finding exceptional people and helping them to grow and develop with us. About us: Swingers is a global hospitality and leisure brand dedicated to creating immersive, one-of-a-kind venues that offer premium guest experiences through unparalleled hospitality, healthy competition, and serious fun. The unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. After establishing its roots in the UK, Swingers successfully expanded into the US, with locations in New York City’s NoMad, Washington D.C.’s Dupont Circle, Las Vegas, and soon-to-open venues in Boston and beyond. Check it out for yourself: Swingers.club/US or www.instagram.com/swingersus The role: Bartenders are responsible for the seamless delivery of premium quality cocktails and beverages from our bars while ensuring the Swingers guest experience is provided through excellent service and adherence to Swingers’ ethos, policies, procedures, and financial goals. Our perfect candidate has: • 1+ year(s) of experience as a bartender with emphasis in cocktail production (required), • TIPS alcohol certification, • Extensive bar & cocktail knowledge, • Passion for hospitality and a desire to grow within the company, • The ability to work under pressure and to a high standard, • The capability to meet the physical and scheduling demands of the position, including walking, standing, or lifting heavy items for extended periods, and working nights, weekends, and holidays An essential function of this position is to be on premises to perform all work requirements. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that employees can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship. Please contact Human Resources if you require a reasonable accommodation. Sound Interesting? If you think you’ve got what it takes and would like to join our team as our Bartender please click 'Apply’ now! Commitment to Equal Opportunity: At Swingers, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Swingers is proud to be an equal opportunity workplace.

Job Description WHY YOU'LL LOVE WHAT YOU DO WITH PLANTA: Medical, Dental, Vision & Life Insurance offered for PLANTA employees. Work/life balance is a priority — annual PTO starts 90 days after date of employment. No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment. 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina. Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon. PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression. At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day. What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together. BARTENDER Reporting to the Restaurant Leader, the Bartender is genuinely enthusiastic about the guest’s overall beverage experience, whether it's providing an outstanding classic cocktail or creating an innovative drink. They take pride in their food, wine, and spirit knowledge and are passionate about everything mixology. They display natural showmanship, have great communication skills, and have a strong eye for detail. WHAT'S ON YOUR PLATE: • Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do, • Create an environment that is warm, welcoming, and filled with positivity for guests and employees, • Uphold our standards at all times and treat everyone with courtesy and respect, • Create a world-class guest experience through interactions and following CHG steps of service, • Mix and Serve drinks following set standard recipes, • Oversee the overall operation of the bar; POS, set up, tear down, mise en place, etc., • Maintain the cleanliness and appearance of the bar, equipment + supplies, • Uphold complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections, • Provide Barbacks direction and coaching to ensure proper operation of the bar and assist them when necessary, • Be aware of all inventory behind the bar. When requested, count and take inventory of all beverages and supplies, • Complete opening, closing, and side-duties efficiently, • Perform assigned side work, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team, • Creating a positive experience for all our guests, both educational and engaging, • Providing attentive service, while being professional, focused, and reliable, • Having strong attention to detail and the ability to retain and clearly articulate details of bar offerings, and beverage program, • A desire to create innovative cocktails and drive to continue learning, • A passion and excitement about hospitality, wines, and cocktails, • Ability to work under pressure and high-stress environments, • Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service, • Responsible for accurate reporting of spillage and mistakes, that this must be recorded on POS or spillage tracking sheet., • Responsibility for safe + informed ordering for allergen guests. INGREDIENTS YOU'LL BRING TO THE TABLE: • Fully understand and embody Chase PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you., • 3+ bartending experience in a similar high-volume cocktail driven environment, that includes a full-service wood and service bar, • Thrive in a collaborative environment, • A proactive team player that embodies our spirit of entrepreneurship and mutual respect, • Strong interpersonal and problem-solving abilities, • Strong knowledge of spirit, wine, and beer, with the ability to speak to this fluently with guests, • Attention to detail and a holds an esteemed degree for steps of service and fine dining, • Smart Serve Certification is a requirement, • Excellent communication (written & verbal) and interpersonal skills, • Strong computer skills with sound knowledge of Microsoft Excel & Word, • Results orientated, self-motivated, and highly organized with an eye for detail, • Committed to safety and good environmental practices in the workplace, • Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset, • Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request. At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Job DescriptionOVERVIEWA Bartender at Level99 provides exceptional hospitality, creating a warm and inviting atmosphere for all restaurant guests and entertainment players with genuine enthusiasm. They anticipate guest needs, possess extensive food and beverage knowledge, and work effectively with the team to ensure seamless and exemplary service.SUMMARY OF RESPONSIBILITIES • Warmly greet guests ensuring a warm welcoming but not overbearing presence, • Be present and attentive by recognizing visual cues of guests’ needs before they realize what they need, • Convey enthusiasm for our food and beverage menus while maintaining proper knowledge of the menu and food allergies within dishes, • Work as a team at all times, looking to support one another and prioritize on behalf of the guest, • Accurately process transactions using the POS system including guest payments and order tracking, • Understand and follow the steps of service, • Check identification of guests to verify they are of legal drinking age, • Prepare alcohol or non-alcohol beverages, • Mix ingredients to prepare cocktails, • Restock and replenish bar inventory and supplies, • Comply with all health, safety and hygiene standards and policies, • Perform all other duties as neededPOSITION REQUIREMENTS, • Previous experience as a Bartender, • Excellent knowledge of mixing, garnishing and serving drinks, • Relevant training certificate, • Effective verbal and written communication skills, • Knowledge of health and sanitation code and policies, • Organized with strong attention to detail, • High integrity and professionalism, • A positive, joyful, upbeat and energetic attitude – leading by example, • Must be 21 years old or older, the legal age to bartend in VirginiaOTHER DESIRABLE SKILLS & EXPERIENCE, • Previous high volume experience, • Strong knowledge of beer and cocktail programsWORKING CONDITIONS, • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays, • Able to work eight hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, • Able to grasp, reach overhead, push, lift and carry up to 50 pounds, • Ability to work well under pressure in a fast paced, ever changing work environmentHourly + TipsWHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard. Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details. While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new! YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…, • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work, • Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job, • Are just a little bit obsessive about getting the details right the first time, • Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now Level99 is an E-Verify employer.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Health, Dental, Vision, and Life Insurance., • 401K with company match., • Paid Vacation, Holidays, and Sick Leave., • Early access to paycheck (pay on demand)., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY We are seeking a skilled and personable Bartender/Mixologist to join our hospitality team in an upscale senior living community. This role is ideal for someone who is passionate about crafting high-quality beverages while creating a warm, engaging, and respectful atmosphere for residents and their guests. The ideal candidate understands that hospitality in this setting goes beyond drinks—it’s about building relationships, enhancing daily experiences, and contributing to a vibrant community lifestyle. This is a non-tipped position KEY RESPONSIBILITIES • Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, and customized requests., • Engage with residents in a friendly, respectful, and attentive manner, fostering a welcoming social environment., • Develop seasonal and themed drink menus that align with community events and resident preferences., • Maintain a clean, organized, and well-stocked bar area in compliance with all health and safety regulations., • Monitor alcohol consumption and ensure responsible service at all times., • Collaborate with dining and events teams to support community functions, happy hours, and special occasions., • Manage inventory, restock supplies, and assist with ordering as needed., • Uphold high standards of presentation, professionalism, and hospitality., • Clear all tableware and glassware from tables and the bar after service., • Prepares garnishes for bar use. Prepares snack trays., • Maintains all documents necessary to accurately account for resident and guest charges., • Assists supervisor with inventory of supplies., • Assists in maintaining a high level of customer service for our residents and their guests. Maintains safe and sanitary conditions in the work area., • Attends in-service training and education sessions, as assigned.Requirements: CANDIDATE QUALIFICATIONS Education & certificates: • A High School Diploma or equivalent is required., • A valid state-required alcohol service certification (or willingness to obtain. Experience competencies, and skills • Previous experience bartending in a hotel, restaurant, or club is required, preferably in upscale hospitality settings., • Knowledge of mixology techniques, cocktail recipes, and beverage trends. Wine, beer, and spirits knowledge., • Excellent interpersonal and communication skills, with a genuine interest in working with older adults., • Ability to work in close cooperation with residents, guests, visitors, families, supervisor, and peers. Requires courtesy, tact, and graciousness., • Ability to create a welcoming, inclusive, and engaging environment., • Strong organizational skills and attention to detail. Special requirements • Must be 21 years of age or older., • Available to work a flexible schedule, including evenings, weekends, and holidays as needed.

Job DescriptionEvent Bartenders and Servers Well Dunn Catering - Washington, DCFull-Time and Part-Time$20-$25 per hour As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative, collaborative, and delicious events in the DMV area--from cocktail receptions to weddings, galas, and much more. At the heart of our business is a diverse, knowledgeable staff who bring our events to life. As our business continues to grow, we are looking to grow our family of expertly-trained waiters and bartenders. And we hope you will join us! Much of Well Dunn's staff are students or business professionals who work--or go to school--during the day. Most of our events are evening and weekends, after the typical workday schedule is complete, but we do look for people who have flexible schedules. In becoming a member of our event staff, we look for folks who possess the following characteristics: • Customer service skills., • Reliability., • Punctuality., • Collaborative., • An attention to detail., • A love for food service and an affinity for Well Dunn's mission. If you are looking for a flexible part-time job to supplement your income, Well Dunn could be the place for you! Do you have experience in the hospitality industry? We'd love to talk to you! No experience in hospitality, but a willingness to learn, adapt, and work hard? We'd love to talk to you, as well! You are expected to be able to carry 40lbs and move/setup heavy equipment. Bartender and Server pay rates begin at $23 per hour, and we can offer more based on experience. Please attach a resume in your email that details your work experience and history.

Job Description Job Location KRAMERS RESTAURANT - Dupont Circle -Washington DC, DC Position Type Full-Time/Part-Time Job Category Restaurant - Food Service Description Our Bartenders are professional, high-energy team members with excellent communication skills, who serve classic and contemporary cocktails to our guests. Our Bartenders greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. They also up-sell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To be a successful Bartender here, you'll neat a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable and personable, and be able to create well-balanced, delicious drinks. As a Bartender, you will: • welcome guests, reading and listening to people to determine beverage preferences, make recommendations and take drink orders, • plan drink menus and inform customers about new beverages and specials., • select and mix ingredients, garnish glasses, and serve beverages to customers, • check identification to ensure customers are the legal age to purchase alcohol, • take inventory and order supplies to ensure bar and tables are well-stocked, • adhere to all food safety and quality regulations, • handle cash, credit, and debit card transactions, ensure charges are accurate and return correct change to patrons, balance the cash register., • maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment., • develop new cocktail recipes. Bartender Requirements: • High School Diploma, • Experience in a high-volume, full service environment, • Additional education, training, certificates, or experience may be required, • Meets state minimum age to serve alcohol., • Availability to work nights, weekends, and holidays., • Positive, engaging personality and professional appearance., • Basic math and computer skills., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Eye for detail and understanding of drink mixing tools and techniques., • Ability to stand, walk, bend, etc for extended periods, and lift up to 50 lbs Great Pay !!

Job Description Artechouse is an immersive art space with cutting edge technology based exhibits and the world’s first augmented reality cocktails. We are seeking an experienced bartender with management experience or aspirations to fulfill the role of Lead Bartender. As we reopen our DC space, we are hiring a Lead Bartender. This will be a full-time position working with the location leader and bar management directly. WHO ARE YOU As Lead Bartender, you will bartend as well as manage the shift and while maintaining responsibility for closing the space. This person should have 3+ years of bartending experience and be able hold themselves and fellow bartenders accountable to the standard and procedure set forth by the management team. CORE RESPONSIBILITIES: • Strong knowledge of craft cocktail procedure, • Excellent customer service and interpersonal skills, • Ability to hold oneself and fellow bartenders accountable to bar and gallery procedure, • Maintain daily standards of practice and procedure., • Oversee daily bar setup. Ensure setup is done with proper procedure and in a timely fashion., • Take inventory of produce and supplies., • Review daily exhibit schedule and communicate to bartenders, • Ensure cleanliness and organization of bar after bartenders have completed closing procedure, • Take inventory of spirits/wine/beer and supplies, • Ability to supervise closing and be last one to leave the building CORE QUALIFICATIONS + SKILLS • 3+ years bartending experience, • 1 year management experience in full service bar, • Basic knowledge of Excel, • Ability to pass a background check, • Food Managers license or ability to attain one, • Ability to lift 50LBS, • Ability to work until 12 AM, 5 nights a week, • Flexible availability WHO WE ARE We are a growing team of creatives and innovators who dream big. We are ambitious, hard working and value ideas and execution. We create, produce and showcase innovative immersive experiences and exhibitions, as well as operate physical locations in Houston and New York City. We believe in our mission and every day we work hard to push creative innovation all while empowering, educating and inspiring our audiences. We pride ourselves in working with some of the world’s groundbreaking artists, and together bringing to life experiential and immersive large scale installations and exhibitions to a global audience. WE OFFER • Competitive health, dental, and vision insurance for employees and their dependents, • Creative and passionate co-workers WE VALUE We believe in the transformative power of art, science and technology and are committed to inspiring a new generation of genre-pushing artists to create with technology, educating the public about these new, exploratory mediums, and empowering artists and partners with tools and platforms that support and amplify their work. Diversity, inclusivity and hard work. We are an equal opportunity employer and do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Candidates must be based in or commutable distance to Washington DC. Please note we will only respond to candidates selected for further consideration. Powered by JazzHR 6QiFPwNCUC

Job DescriptionJob Title: Bartender FLSA Status (US): Hourly Pay range: minimum wage plus tips Direct Oversight: Restaurant Operations Reports To: General Manager About the Role: Join Harvest Eats as a Bartender and become a key player in our vibrant team! We're looking for an enthusiastic individual to craft exceptional cocktails and create memorable experiences for our guests in Arlington, VA. Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages., • Engage with customers, providing friendly and knowledgeable service., • Maintain cleanliness and organization of the bar area., • Mix and garnish drinks according to standard recipes., • Handle cash and process transactions accurately., • Monitor inventory levels and assist with ordering supplies., • Adhere to all health and safety regulations., • Collaborate with kitchen staff to ensure smooth service flow. Requirements: • Previous bartending experience in a fast-paced environment., • Knowledge of drink recipes and cocktail preparation techniques., • Valid bartending license or certification preferred., • Excellent communication and interpersonal skills., • Ability to work flexible hours, including nights and weekends., • Strong multitasking skills and attention to detail., • Passion for mixology and customer service., • Must be 21 years of age or older. About Us: Harvest Eats has been serving the Arlington community for over 5 years, offering fresh, locally-sourced dishes and a warm, inviting atmosphere. Our customers love our commitment to quality and sustainability, while our employees appreciate the supportive team culture and opportunities for growth.

Job Description Overview Opportunity: Cocktail Server Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Potential Career Path Bartender – Beverage Manager – Food and Beverage Manager Essential Job Functions • Greet guests, take beverage orders, serve drinks, and fulfill guest requests., • Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages., • Stock service stations with items such as ice, napkins, or straws., • Follow established cash handling and bank operating procedures., • Perform side work duties according to side work schedules., • Perform other food and beverage functions such as bartending and bussing in the event of staffing shortages or peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Ensure overall guest satisfaction., • Perform other duties as requested by management. Position Requirements • High School diploma or equivalent preferred., • Previous food and beverage experience or equivalent training required. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays, weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. • Delivers an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun., • Adheres to all company safety and sanitation policies and procedures., • Responsible for bus stand cleanliness and stocking., • Ensures wait stations remain clean., • Empties trash and spot sweeps whenever floor needs it, or when a Manager requests., • Performs opening/closing responsibilities, including party breakdown/duties., • Restocks and prepares supplies for shift change and or close., • Ensures food is properly garnished prior to running out to Guests., • Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly., • Busses and resets tables., • Delivers food to tables and ensures the Guests have everything they need., • Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages., • Assists in party setup., • Maintains cleanliness of restrooms, including restocking of supplies., • Cleans high chairs and booster chairs., • Assists other Team members as needed or when business needs dictate., • Must be friendly and able to smile a lot while working days, nights and/or weekends as required., • Restaurant and/or bar experience preferred, but not required., • Must demonstrate ability to clearly communicate with Guests and other Team members., • Must be at least 16 years of age. The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: • Work days, nights, and/or weekends as required., • Work in noisy, fast paced environment with distracting conditions., • Read and write handwritten notes., • Lift and carry up to 30 pounds., • Move about facility and stand for long periods of time., • Walk or stand 100% of shift. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Compensation is from $12 - $18 per hour.

Voted by readers of Washingtonian Magazine as their "Favorite Restaurant in Virginia" and named by New York Times as one of the Top 50 Restaurants in America.Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a s

Collaborate with bussers, food runners, bartenders, and managers to deliver a smooth, cohesive service experience.

The Dubliner is seeking an experienced and passionate Restaurant Manager to join our team!.We are always interested in connecting with highly qualified FOH Manager candidates interested in learning more about joining our team.Excellent opportunity for career growth and advan

Our bartenders are confident, approachable, creative, and calm under pressure, bringing exceptional hospitality to every interaction. Collaborate with F&B Team on development of wine, beer and cocktail list updates.

Bartenders guide guests through cocktails, spirits, wine, and beer with confidence while maintaining professionalism, teamwork, and the high standards of hospitality our locations are known for. We are hiring experienced, friendly, and polished bartenders who deliver warm, attentive, and knowledgeab

Bartenders guide guests through cocktails, spirits, wine, and our extensive draft selections while upholding professionalism, teamwork, and the high standards of hospitality our locations are known for. We are hiring experienced, friendly, and polished bartenders who deliver warm, attentive, and kno

Coordinate with bartenders and support staff to ensure availability and timely, accurate drink service. At least two (2) years ’of previous cocktail serving experience. Cocktail Servers are responsible for delivering attentive, personalized beverage service while creating a warm and welcoming

Alongside our fresh pastas, Sfoglina offers seasonal salads, classic Italian appetizers, seafood and meat entrées, authentic desserts, thoughtfully selected wines, handcrafted cocktails, and welcoming neighborhood hospitality in beautifully designed spaces.

Servers guide guests through food, cocktails, wine, and beer with confidence while maintaining professionalism, teamwork, and the high standards of hospitality our locations are known for.

Bartender – Sfoglina | Fabio Trabocchi Restaurants. If you are passionate about genuine hospitality, exceptional cocktails, and creating memorable guest experiences, we invite you to grow your career with one of the nation's premier restaurant groups. Our guests enjoy handcrafted pasta made fr

Ten Five Hospitality is excited to announce the launch of its new restaurant and lounge concept in Georgetown, The Oak Room.We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience.Ideal candidates will have a strong background in fine dining serv

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential.Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?.If so, Cordelia Fishbar is the place for you.Part of Clyde’s Restaurant Group, whic

We are seeking a Lead Bartender & Bar Program Supervisor who wants to play a key role in growing an emerging hospitality concept. Prepare and serve cocktails, wine, beer, coffee-based beverages, and non-alcoholic offerings to established standards. Assist with seasonal cocktail menu development.

The ideal candidate is proactive, detail-oriented, and able to anticipate the needs of the bartenders while working collaboratively with the front- and back-of-house teams.

Execute the established cocktail program while offering creative input for specials and seasonal updates. Two or more years of bartending experience in a high-volume, cocktail-focused environment. Previous leadership experience as a lead bartender, bar captain, bar manager, or similar.

We are part of Knightsbridge Restaurant Group that also encompasses Rasika, Bombay Club, Sababa, La Bise, Annabelle, Modena, & more.This is one of two carry-out restaurants in the group.We are seeking to hire nighttime and weekend cashiers (experience is a plus).We are searching for hard working, te

Server—The Duck & The Peach & La Collina.Are you passionate about creating memorable guest experiences and working with a team that values hospitality, care, and community?.Located in the heart of Capitol Hill, The Duck & The Peach is part of Eastern Point Collective.Our menus celebrate season

James Beard Award nominated Knightsbridge Restaurant Groups newest concept in the Van Ness neighborhood.Serving Coastal Indian cuisine on Connecticut Avenue.

The Server delivers polished, anticipatory white-glove table service that reflects Executive Branch's standard of discretion, professionalism, and excellence for every member and guest interaction.Greet, seat-side introduce, and serve members and guests with warmth, discretion, and polish.Maintain d

Develop strong working knowledge of the beverage program, including cocktails, wine, sake, spirits, nonalcoholic beverages, coffee, tea, and pairings. Work closely with hosts, bartenders, runners, back servers, chefs, and managers to create a seamless guest experience. Interest in Peruvian, Japanese

James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified Restaurant Manager for our Rasika concept.GM and AGM in managing all facets of the FOH and operations.The Restaurant Manager will continue to build a better brand with the best management and staff

This candidate will also cover one to two bartender shifts per week. This role would include bartender and server shifts for both lunch and dinner service.

The Back Server supports Servers and dining room operations behind the scenes, ensuring seamless service flow through table maintenance, food running, and station readiness.Clear, reset, and maintain tables promptly and quietly throughout service.Run food and beverages from the kitchen/bar to the co

Its beautifully crafted cocktails and the superb wine list are recognized with a Wine Spectator Best Award of Excellence.

Train, schedule, and delegate work assignments to servers, bartenders, barbacks, server assistants, runners, hosts, and reservationists — in line with our standards for hospitality and excellence, in coordination with the FOH management team.

The Pembroke is now recruiting an experienced Restaurant Manager to join this vibrant restaurant and bar, based in the heart of Washington DC.Working alongside the Bar Manager and supporting the F&B Manager, as Restaurant Manager in The Pembroke, you will be a passionate foodie who leads a team by e

ANJU (Voted DC's #1 Restaurant by Washingtonian Magazine) is Now Hiring!.We are currently hiring servers.Join our award-winning team! Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, TFRC Catering) founded by award-winning Chefs Danny Lee, Scott Drewno, and Executive Chef

At least 2 years of experience as a Server in a fine dining or high-volume restaurant setting.Strong knowledge of food, wine, and beverage pairings, with a passion for hospitality.Excellent communication and interpersonal skills to engage with guests and team members.Ability to multitask and work ef

Support all team members, including managers, bartenders, food runners, bussers, and hosts to ensure a seamless guest experience.