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Job DescriptionDescription: Experienced Beverage Manager – Join the Opening Leadership Team BAR TOP | The Dale | Avondale Estates, Georgia Opening Summer 2026 Build More Than a Bar. Help Create the Destination. Some people are looking for their next bar management position. Others are looking for the opportunity to build a destination from opening day. At BAR TOP, we're looking for the second person. As a member of our Opening Leadership Team, you'll play an integral role in launching one of Avondale Estates' newest hospitality destinations. Working alongside ownership, the General Manager, and the Ophelia's Tavern leadership team, you'll help build an exceptional bar program, develop a high-performing team, establish service standards, and create an unforgettable guest experience from day one. This isn't simply managing a bar. It's helping create the culture, energy, and experience that guests will come back for again and again. Located in The Dale, BAR TOP will serve as the social centerpiece of the development—a lively gathering place featuring handcrafted cocktails, an extensive whiskey and bourbon selection, premium spirits, local and domestic beer, thoughtfully selected wines, and genuine hospitality. Designed to complement Ophelia's Tavern, BAR TOP will offer guests an elevated yet approachable atmosphere where exceptional drinks, outstanding service, and great company come together. We're looking for a leader who believes that taking care of employees is the first step to taking care of guests. If you're an experienced mixologist, passionate about hospitality, and enjoy leading from behind the bar instead of behind a desk, we'd love to meet you. What You'll Lead As Beverage Manager, you'll oversee the daily operation of BAR TOP while partnering closely with the management team at Ophelia's Tavern to deliver a seamless guest experience throughout the property. You'll be responsible for beverage quality, bartender development, inventory management, guest satisfaction, operational execution, and building a team that reflects our commitment to hospitality and excellence. Opening Leadership Responsibilities As part of our Opening Leadership Team, you will help: • Recruit, interview, hire, and develop the opening bar team, • Assist in creating a culture built on hospitality, accountability, and teamwork, • Implement beverage standards, recipes, service procedures, and operational systems, • Lead bartender training and practice services prior to opening, • Execute opening inventories and establish ordering procedures, • Ensure bar setup, organization, and readiness before opening day, • Work collaboratively with ownership and leadership to successfully launch BAR TOP, • Provide operational feedback while executing the company's vision and service standardsBeverage Operations & Execution, • Lead all daily bar operations, • Maintain exceptional beverage quality, consistency, and presentation, • Execute and enforce company cocktail recipes and beverage specifications, • Ensure efficient bar service during high-volume business periods, • Monitor beverage costs, inventory, and waste, • Maintain proper liquor, beer, and wine inventory levels, • Ensure compliance with all alcohol laws, responsible service standards, and company policies, • Maintain a clean, organized, and professional bar environment, • Work closely with the Ophelia's Tavern management team to ensure exceptional guest experiences throughout the propertyLeadership & Team Development, • Recruit, train, coach, schedule, and develop bartenders and bar support staff, • Lead by example behind the bar during every shift, • Jump in wherever needed to maintain service flow and support the team, • Create an environment built on accountability, teamwork, professionalism, and hospitality, • Conduct ongoing coaching, training, and performance development, • Build future leaders through mentorship and continuous education, • Foster a positive culture where employees feel supported and challengedGuest Experience, • Deliver exceptional hospitality while building relationships with regular guests, • Ensure every beverage reflects BAR TOP's quality standards, • Develop a knowledgeable team capable of confidently recommending cocktails, spirits, beer, and wine, • Resolve guest concerns professionally and efficiently, • Maintain a welcoming atmosphere that encourages guests to returnWho You Are We're looking for someone who doesn't simply manage a bar—you lead one. You are someone who: • Leads from behind the bar instead of from the office, • Is an experienced mixologist with a passion for craft cocktails and hospitality, • Builds people as intentionally as you build cocktails, • Thrives during busy services while remaining calm and organized, • Coaches and mentors instead of simply supervising, • Understands that speed means nothing without quality, • Takes ownership of beverage costs, inventory, and operational performance, • Builds relationships with guests and earns the respect of your team, • Believes culture begins with leadership, • Enjoys collaborating with multiple departments to create an exceptional guest experienceQualifications, • Three or more years of bar management, beverage management, or comparable leadership experience, • Proven experience in a high-volume, full-service restaurant or bar, • Advanced knowledge of cocktails, spirits, beer, wine, and responsible alcohol service, • Strong understanding of inventory management, ordering, beverage cost controls, and scheduling, • Experience recruiting, training, coaching, and developing bartenders, • Excellent communication and leadership skills, • Ability to thrive in a fast-paced, guest-focused environment, • New restaurant opening experience is a plus, • TIPS, ServSafe Alcohol, or equivalent certifications preferredCompensation & Benefits, • Competitive Salary $55,000 - $65,000 based on experience, • Performance-Based Bonus Program eligibility, • Health Insurance, • Dental Insurance, • Vision Insurance, • Paid Vacation, • Employee Dining Benefits, • Leadership Development Programs, • Ongoing Professional Development, • Career Advancement Opportunities, • Promote-from-Within Culture, • Opportunity to grow into General Manager, Multi-Unit Beverage Leadership, or additional operational leadership positions within our growing restaurant groupWhy This Opportunity Is Different Bars open every day. Very few offer the opportunity to help build the culture, standards, and reputation of a brand-new concept from opening day while working alongside an experienced restaurant leadership team. At BAR TOP, you'll work alongside ownership and the leadership teams of both BAR TOP and Ophelia's Tavern to create an unforgettable hospitality experience for the Avondale Estates community. We're not simply hiring a Beverage Manager. We're investing in a hospitality leader who can inspire a team, execute consistently, develop future leaders, and create a bar guests will be excited to return to. Great bars aren't built by great cocktail menus alone. They're built by exceptional leaders who care about people, hospitality, teamwork, and creating memorable guest experiences. If you're ready to help launch one of Avondale Estates' most exciting new hospitality concepts—and build a bar known for exceptional drinks, outstanding service, and an incredible team—we'd love to meet you. Join the Opening Leadership Team at BAR TOP and help us create something unforgettable from day one. Requirements:

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties: Position Description: • Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests., • Verifies all guests that purchase alcohol are at least 21 years of age., • Follows all established recipes and procedures in beverage preparation., • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays., • Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner., • Tracks items that were spilled or wasted., • Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments., • Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc., • Provides aid to the barbacks in re-stocking and maintaining par levels of those items., • Conducts inventory of all liquor and bar related supplies., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Completes all opening, running, and closing duties as assigned., • Follows proper ordering procedures to maintain appropriate par levels of all bar related products., • Ensures that alcohol is consumed in designated areas only., • Assists management in training new Staff Members within their department, when applicable., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities., • Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing., • Must be at least the minimum age required to serve alcohol as determined by applicable state law. Educational Requirements: • High school degree or GED preferred., • Health permit/food safety and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment. The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Comprehension of workplace safety procedures Working Conditions • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • Must be of legal age to serve liquor per state law Education/Experience • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent STK professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionDescription: Experienced Bartender – Join the Opening Team! Green Coyote Cantina | The Dale | Avondale Estates, Georgia $5.15 per hour plus Tips Opening Soon | Now Hiring Green Coyote Cantina is bringing honest Tex-Mex, handcrafted margaritas, and genuine hospitality to The Dale in Avondale Estates, and we're building an incredible team to help launch our newest location. Inspired by the spirit of classic Texas hospitality, Green Coyote is built on a simple philosophy: great food, great drinks, and even better people. From sizzling fajitas and street tacos to fresh cold-pressed margaritas and timeless Tex-Mex favorites, we're committed to creating memorable experiences for every guest who walks through our doors. At Green Coyote, we believe hospitality starts with our team. We're looking for experienced, energetic, and hospitality-driven Bartenders who thrive in a fast-paced environment, enjoy connecting with guests, and take pride in crafting exceptional cocktails while delivering outstanding service. As a bartender, you'll do much more than pour drinks. You'll help create the energy of the restaurant, build relationships with guests, and deliver an experience that keeps people coming back. This is your opportunity to become part of our Opening Team and help establish the culture, personality, and hospitality that will define Green Coyote Cantina for years to come. What We're Looking For • Previous high-volume bartending experience preferred, • Friendly, outgoing, and hospitality-focused personality, • Strong knowledge of cocktails, tequila, mezcal, beer, wine, and spirits, • Passion for handcrafted cocktails and exceptional guest service, • Ability to work efficiently in a fast-paced, high-volume environment, • Excellent multitasking, communication, and organizational skills, • Dependable, punctual, and prepared for every shift, • Team-first mentality with a willingness to support the entire restaurant, • Strong attention to detail and commitment to quality, • Flexible availability, including lunch, dinner, evenings, weekends, and holidaysPosition Responsibilities, • Prepare and serve handcrafted cocktails, margaritas, beer, wine, and non-alcoholic beverages according to company recipes and presentation standards, • Maintain thorough knowledge of Green Coyote's food menu, beverage program, daily features, and seasonal offerings, • Provide friendly, attentive, and engaging service to every guest, • Build relationships with guests while creating a fun, welcoming atmosphere, • Recommend cocktails, tequila selections, beer pairings, and menu items with confidence, • Accurately enter guest orders into the POS system, • Maintain a clean, organized, and fully stocked bar throughout the shift, • Monitor inventory and communicate product needs to management, • Follow all responsible alcohol service guidelines and company policies, • Process guest payments accurately and responsibly, • Complete opening, running, and closing side work, • Work closely with servers, barbacks, kitchen staff, and managers to ensure efficient service, • Support fellow team members wherever needed to create an exceptional guest experienceBeverage & Guest Experience Standards Great bartenders don't just make drinks—they create experiences. Our bartenders are expected to: • Execute every cocktail consistently according to company recipes, • Maintain speed without sacrificing quality or hospitality, • Deliver genuine, friendly, and attentive service, • Maintain extensive knowledge of tequila, margaritas, cocktails, beer, wine, and menu offerings, • Keep the bar clean, organized, and guest-ready throughout every shift, • Build lasting relationships that encourage guests to return, • Represent Green Coyote Cantina with professionalism, enthusiasm, and genuine hospitalitySchedule & Availability Green Coyote Cantina is open daily from 11:00 AM until 10:00 PM, serving lunch, dinner, and special events. Applicants should have flexible availability, including: • Lunch shifts, • Dinner shifts, • Weekday availability, • Weekend availability, • Holidays and special events, • Opening and closing responsibilities as scheduled The strongest candidates are dependable, enthusiastic, enjoy working in a high-energy environment, and understand that exceptional hospitality begins with teamwork. What We Offer • $5.15 per hour plus Tips, • Join the Opening Team of Green Coyote Cantina, • Flexible scheduling, • Employee dining benefits, • Positive, supportive, and team-oriented work environment, • Ongoing training and beverage education, • Advancement opportunities within Green Coyote Cantina and our growing restaurant groupWhy Join Green Coyote? A great bar is more than great cocktails—it's about the people behind it. At Green Coyote Cantina, our bartenders help define the guest experience through exceptional hospitality, handcrafted beverages, and genuine connections with every guest who sits at the bar. As part of our Opening Team, you'll have the opportunity to help build a destination known for outstanding margaritas, great food, welcoming service, and a fun, energetic atmosphere from day one. If you're passionate about bartending, enjoy working in a fast-paced environment, and want to be part of something exciting from the very beginning, we'd love to meet you. Apply today and become part of the Green Coyote Cantina Opening Team! Requirements:

Job Description Pay Rate: $13 hr + 10% commission on sales About the Role This position involves coordinating the beverage experience of our members and their guests at our Pool Terrace - the premier social location for our members. Private clubs are highly specialized environments, and our bartenders get to know our members and their preferences, while continuing to learn new craft cocktails and stay current with changing bar trends. Responsibilities: • Responsible for the presentation of the bar space, timing of the drinks served, maintaining a friendly and professional demeanor, and the presentation of a spotless image., • The positions also require a positive attitude at all times, a willingness to help others, and a desire to exceed expectations for our members and their guests., • Assist with club banquet events, or rotating positions within the restaurant when necessary., • The Pool bartender services the food and beverage needs of our pool guests. Year Round and Seasonal position available. Requirements • Minimum of 2 years bartending experience required., • Must adhere to company standards and state laws regarding the service of alcohol, • Currently certified in responsible service of alcohol, or be able to acquire certification upon hire, • Maintain current knowledge of changing cocktail and beverage trends., • Maintain the cleanliness of the entire bar and terrace area. Follow all specified pre and post shift duties., • Prior serving experience required in order to properly service both food and beverage needs for the pool area guests, • Properly execute beverages to recipe specifications, • Previous private club experience preferred. Prior upscale restaurant experience required., • High school diploma or GED required. Must be the minimum age to serve alcohol., • The ability to read, write and execute basic math skills, • Must be able to work Weekends - Friday, Saturday and Sunday, • Frequent bending, stooping, pulling and lifting., • Continuous standing throughout the working day. Must be able to stand for a minimum of 8 hours. Walking and repetitive actions for extended periods of time., • Must be able to tolerate working in an outside environment with extreme temperatures, • Must be able to lift and balance large oval trays with plates., • Must be able to carry and balance cocktail tray with Champagne flutes Benefits • Medical, Dental, Vision, and Life Insurance, • Short-term and long-term disability insurance, • Paid Time Off (PTO), • Verizon Phone Bill Discounts, • 401K + employer match (up to 6%), • Culture with Monthly Awards and Recognition, • Free lunch daily, • FSA for health and dependent care, • Employee Golf Days, • Hertz Rental Car Discounts, • Employee Scholarship Opportunity, • Employee Assistance Program

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Comprehension of workplace safety procedures Working Conditions • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • Must be of legal age to serve liquor per state law Education/Experience • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent Benihana professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCenter Bar is a high-volume craft cocktail bar located at Chattahoochee Food Works. Our Bar Leads are essential to keeping our staff trained up and help in maintaining a fun and clean environment for our guests and team members. Bar Lead Duties include but are not limited to: • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons., • Interact with customers, take orders, and serve snacks and drinks in a timely manner., • Assess customers’ needs and preferences and make recommendations., • Mix ingredients to prepare cocktails., • Training New Staff Members - Bartenders, Barbacks, Bar Prep., • Making sure all items are stocked and rotated correctly., • Communicate with Management., • Keeping the bar maintained - a clean organized environment., • Keep the team organized and positive., • Check customers’ identification and confirm it meets the legal drinking age., • Restock and replenish bar inventory and supplies., • Stay guest-focused and nurture an excellent guest experience., • Comply with all food and beverage regulations., • Prepare, mix, and put together craft cocktails from scratch. Bar Lead Qualifications: • At least 3 years of proven experience as a bartender in an upscale, casual dining atmosphere., • Must have classic cocktail knowledge., • Bar Lead or other Supervisory experience., • Positive attitude and excellent communication skills., • Able to work in a standing position for long periods of time., • Able to safely lift and easily maneuver trays of food, kegs, and containers weighing up to 50 pounds., • Flexible schedule., • Stamina is to work 40 hours per week., • Able to have fun and make every guest want to return., • Provide 3 references. Must-Have: • Positive Attitude., • Problem-Solving Skills., • Strong Communications Skills., • Leadership Skills., • Proactive.

Job DescriptionDescription: Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care — for each and every guest as if they are our only guest, and for our team as family. We never compromise — paying attention to the details and maximizing the potential in every team member and every experience. And we be disruptive — challenging the status quo, refusing to succumb to industry norms, and continually raising the bar. If you’re ready to bring that spirit to work every single day, we want you on our team. What’s in It for You? • Competitive hourly wage (commensurate with experience and market)., • Tip share eligibility per restaurant policy., • Flexible scheduling with part-time and full-time opportunities., • Meal benefits during scheduled shifts., • Opportunity for growth within a rapidly expanding brand. Position Summary As a Bartender at Hawkers, you are the architect of the bar experience — crafting drinks, telling the Hawkers story, and creating the kind of energy that makes guests want to stay longer and come back often. This role demands genuine warmth, deep product knowledge, speed, and a team-first attitude every single shift. Maintain awareness of bar top guests, service tickets, dining room flow, and team needs at all times. Requirements: Guest Experience & Service • Greet guests promptly and warmly upon arrival; respond to their needs accurately and in a timely manner throughout the visit., • Share the story of Hawkers — our inspiration, our cuisine, and our method of service — in a way that feels natural and engaging, not scripted., • Assess guest preferences and make confident, personalized beverage and food recommendations., • Take food and to-go orders as needed, entering them into the POS system accurately and without delay. Bar Operations & Craft • Prepare alcoholic and non-alcoholic beverages for the bar and all guests, following Hawkers’ recipes and quality standards on every pour., • Verify guest identification to ensure responsible alcohol service in compliance with all applicable laws and regulations; adhere to minimum age requirements as mandated by local and state law., • Exercise sound judgment regarding alcohol consumption and guest safety; involve leadership appropriately when needed., • Restock the bar with supplies and maintain par levels throughout the shift to ensure uninterrupted service., • Maintain a clean, organized, and sanitary bar area and all equipment throughout the shift. Standards & Compliance • Process payments accurately using the POS system; handle all acceptable forms of payment with security and professionalism, settle tabs, and balance registers at the end of shift., • Must have or be willing to obtain Alcohol Service Certification (e.g., TABC, RBS, or state equivalent) and adhere to all OSHA and HACCP compliance standards., • Complete all required training courses and ongoing assessments; stay current on menu updates and procedural changes., • Complete all assigned opening, running, and closing side work thoroughly and on time. Team & Culture • Maintain a positive attitude and ability to work well under pressure; support fellow team members at every opportunity., • Demonstrate schedule flexibility and availability to fill in as needed to support smooth bar and restaurant operations., • Perform additional duties as directed by management. Qualifications • Must meet the minimum age requirement to serve alcohol as mandated by local and state law (currently 21 in NC and VA; 18 in other markets — verify with your General Manager)., • Ability to work a flexible schedule including evenings, weekends, and holidays., • Must have or be willing to obtain Alcohol Service Certification (e.g., TABC, RBS, or state equivalent)., • Must have or be willing to obtain a Food Handlers Certification., • Understanding of and commitment to OSHA and HACCP compliance standards., • Prior bartending or bar experience preferred; knowledge of classic and craft cocktail techniques a plus., • Success in this role requires genuine hospitality, urgency, adaptability, strong communication, and the ability to stay composed in a high-volume environment., • Familiarity with POS systems (Toast, Aloha, or similar) preferred. Physical Requirements • Must be able to stand, walk, bend, squat, and reach above shoulder level for the duration of a shift., • Must be able to lift and carry up to 20 lbs., • Must be able to work at a sustained, fast pace in a high-noise, high-activity bar environment.

Job DescriptionNow Hiring: Bartender – Modern American Restaurant. Location: 5Church Buckhead. We are seeking a professional, experienced Bartender to join our team at a high-volume, upscale modern American restaurant. If you’re passionate about classic and contemporary cocktails, wine, and hospitality, and thrive in a fast-paced, elevated dining environment—this is the role for you. What We’re Looking For: • Minimum 2 years of bartending experience in a fast-paced, upscale restaurant or cocktail bar., • Strong knowledge of spirits, classic cocktails, and modern techniques., • Ability to follow house recipes with consistency and contribute to seasonal cocktail development., • Solid understanding of wine and beer with the ability to make pairing recommendations., • A warm, approachable personality with a polished, professional demeanor., • Strong multitasking skills and the ability to remain calm under pressure. Responsibilities: • Craft cocktails with consistency and speed while maintaining accuracy., • Provide attentive, knowledgeable service to guests at the bar and in the dining room., • Maintain cleanliness and organization of the bar at all times., • Support the front-of-house team and contribute to overall service flow., • Uphold all health, safety, and alcohol compliance standards. Qualifications: • Experience with bar inventory, batching, and prep is a plus., • Knowledge of modern American food and beverage trends preferred., • Must be available evenings, weekends, and holidays. We Offer: • Staff meals and dining discounts., • Ongoing training and development., • A creative, team-driven environment with room to grow within the company. If you’re ready to join a passionate team serving thoughtfully crafted drinks and upscale American cuisine, we’d love to meet you.

Job DescriptionBartender – JINYA Ramen BarJob Summary Bartenders at JINYA Ramen Bar are brand ambassadors who create a fun, relaxed, and exceptional dining experience. As a Bartender, you are expected to be approachable, friendly, hospitable, and professional while executing JINYA’s service standards with precision. Bartenders ensure guests receive outstanding service through full menu knowledge, expert beverage execution, and consistent application of JINYA’s steps of service. All bartenders work collaboratively to elevate the overall guest experience while delivering high-quality ramen, tapas, cocktails, beer, wine, and specialty beverages. Primary Responsibilities • Serve guests in a professional and positive manner, including taking food and beverage orders and delivering items accurately and efficiently, • Execute JINYA’s steps of service and upselling techniques to guide guests through menu selections, daily specials, and dietary accommodations, • Prepare cocktails, beer, wine, and specialty beverages to JINYA standards following exact recipes and specifications, • Greet guests, manage seating and reservations when needed, and provide accurate wait time expectations, • Maintain strong knowledge of ramen offerings, tapas, beverages, allergens, and menu pairings, • Participate in JINYA cultural greetings including “Irasshai” and “Arigato”, • Communicate clearly and professionally with guests, servers, management, and kitchen team members, • Answer phone calls, assist with reservations, and support table assignments when needed, • Maintain cleanliness and organization of the bar area and all guest-visible spaces, • Support front-of-house operations including refilling beverages, polishing glassware, resetting tables, and assisting teammates, • Address minor guest concerns and escalate significant issues to management promptly, • Demonstrate full knowledge of restaurant operations including hours, menu details, table numbers, payment systems, and policies, • Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity, • Complete additional tasks and projects as assigned by management Required Competencies • Minimum 2–3 years of restaurant experience, with at least 1 year of bartending experience in a high-volume environment preferred, • Strong knowledge of cocktail preparation, bar service standards, and POS systems, • Professional verbal and written communication skills with strong multitasking ability, • Positive attitude and ability to work under pressure in a fast-paced setting, • Ability to read and follow written instructions, • Experience using POS systems and reservation platforms such as OpenTable or similar, • Ability to lead by example and foster team spirit, • Reliable, dependable, and self-motivated, • Experience working in multicultural environments, • Flexible availability including nights, weekends, and holidays, • Ability to stand for extended periods and maneuver efficiently in limited space Required Education & Certifications • Ability to read, write, and speak English, • Must obtain and maintain all required local, state, and federal alcohol service and food handling certifications Work Environment This position operates in a fast-paced, professional restaurant environment with frequent movement between the bar, dining room, and kitchen areas. Bartenders routinely use trays, glassware, bar tools, and restaurant equipment. Frequent communication with guests, servers, kitchen staff, and management is required to maintain seamless service and uphold JINYA’s hospitality standards. Physical Demands • Stand and walk for extended periods, • Use hands and arms for beverage preparation and service, • Lift and maneuver up to 50 pounds, • Work in environments that may be hot, humid, or fast-paced, • Bend, reach, and navigate busy service areas efficiently, • Distinguish food and beverage flavors and quality standards Additional Information This job description is not intended to cover a comprehensive listing of all activities, duties, or responsibilities. Responsibilities may change based on operational needs. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Job Description Position: Bartender Location: Pendolino – Atlanta, GA 30342 Job Type: Part-time | 16-20h ours/week Hourly Pay: Up to $10/hr + tips Shifts: Evening | Availability needed Monday–Friday and weekends as required Who You Are: You're an experienced bartender with a passion for hospitality, craft cocktails, and fine dining. You thrive behind the bar, creating not just drinks—but memorable experiences. At Pendolino, our bartenders aren’t just mixing and pouring; they’re curating moments, guiding guests through our beverage program, and helping to shape the atmosphere with energy, warmth, and precision. What You’ll Do: Master and execute a wide range of classic and house cocktails with consistency, creativity, and attention to detail Maintain a deep knowledge of our beverage offerings—including wine, beer, spirits, and cocktail ingredients—and confidently guide guests through selections Set the tone behind the bar by leading service with a sense of urgency, grace, and professionalism Engage with guests in a friendly and knowledgeable manner, tailoring experiences based on preferences Keep the bar organized, fully stocked, and impeccably clean before, during, and after service Support the service team by coordinating drink orders efficiently and accurately Contribute to a collaborative and respectful team culture while continually learning and growing What We’re Looking For: 2+ years’ experience bartending in a high-volume or fine dining environment Confident knowledge of cocktail preparation, spirits, wine, and beer Ability to multitask, stay calm under pressure, and work quickly without sacrificing quality Excellent communication and guest service skills Physical ability to stand for extended periods, lift up to 30 lbs, and carry multiple glass racks or bar tools Fluent in English; additional languages are a plus What You’ll Get From Us: Competitive hourly pay + tips A supportive and professional team environment Opportunities to grow your skills in a refined, service-forward setting Relocation/Commute Requirement: Applicants must be able to reliably commute to or relocate near Atlanta, GA 30342 prior to starting. Work Location: In person Restaurant Type: Fine Dining Company DescriptionPendolino celebrates the enjoyment of time around the table. Taking up an Italian disposition – one where eating, and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards.Pendolino celebrates the enjoyment of time around the table. Taking up an Italian disposition – one where eating, and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards.

Job DescriptionExperienced Fine Dining Bartender full time. Tuesday Thru Saturday 3PM to closing. Reliable, impeccable customer service, team player, friendly and always professional. Excellent cocktail and wine knowledge, as well as being able to make espresso and cappuccino. Capable to serve dinners to patrons at the bar and bar dining area, as well as making drinks for servers. Immediate availability is a plus.

Job DescriptionDescription: EXPERIENCED BARTENDER – FLEXIBLE AVAILABILITY PREFERRED Howell's Kitchen & Bar | Atlanta, GA Craft Cocktails • Hospitality • Team Culture • High-Energy Environment Howell's Kitchen & Bar is seeking experienced Bartenders who are passionate about hospitality, guest engagement, and creating memorable experiences. We're a neighborhood restaurant and bar serving shareable snacks, artisan pizzas and salads, and tavern classics. Our world-famous patio, lively atmosphere, and strong guest following make Howell's a destination for great food, craft cocktails, and genuine hospitality. We are looking for dependable, hospitality-driven bartenders who understand that great bartending is about more than making drinks—it's about creating connections, supporting the team, and delivering exceptional guest experiences. WHAT YOU WILL DO • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to company standards, • Deliver exceptional hospitality and guest engagement, • Learn menu offerings and confidently make recommendations, • Maintain a clean, organized, and fully stocked bar, • Complete opening, running, and closing side work, • Support servers and fellow bartenders during busy shifts, • Follow all responsible alcohol service standards WHAT WE ARE LOOKING FOR • Previous bartending experience in a full-service restaurant required, • Strong cocktail, wine, and beer knowledge preferred, • Hospitality-focused personality, • Team-player mentality, • Reliable attendance and punctuality, • Strong communication skills, • Ability to multitask in a fast-paced environment, • Positive attitude and strong work ethic SCHEDULE REQUIREMENTS • Full flexibility strongly preferred, • Weekend availability is required, • Day, evening, and holiday availability may be required WHY JOIN HOWELL'S? • Established and successful restaurant and bar, • Popular patio and high-energy atmosphere, • Strong team culture and supportive leadership, • Employee dining discounts, • Ongoing beverage education and development, • Growth opportunities within the restaurant group We're looking for bartenders who are dependable, professional, team-oriented, and passionate about hospitality. Apply today and become part of the Howell's Kitchen & Bar team. Requirements:

Aria Restaurant | Atlanta, Georgia.Aria is seeking an experienced fine dining server with a genuine passion for wine to join our team in a role that combines exceptional service with the opportunity to deepen your wine knowledge while working alongside our Senior Sommelier.This is an ideal position

Become an expert on our food, cocktails, wine, spirits, and daily features to confidently guide guests through the menu. Maintain excellent communication with the kitchen, bartenders, hosts, food runners, and management to ensure seamless service. Inspired by the vibrant cultures, flavors, and energ

Support servers, food runners, hosts, bartenders, and managers throughout service.

A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential.

Expanding fast - Looking for a dedicated, expansion-driven Front Office - Cashier.About our practice: The Atlanta Dental Center has been serving patients in Atlanta since 1982.We offer a high-paced clinical environment with the latest dental technology (CEREC, 3D X-Rays, Digital X-Rays, Advanced Ora

Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976.At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life.We strive to create an opportunity for all of our employees to have a chance to grow

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.All About Service & Engagement.Advocates of guest experience who welcome, thank, and exceed guest service ex

Pay rates starting between: $11.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest

Essential duties may include, but are not limited to the following:.Extend a warm and friendly greeting to all guests.Explain menu and answer product questions for all guests.Enter guests orders accurately into the POS system.Accepts payments from guest and makes change correctly.Operates the cash r

Location: 911 Cleveland Ave, East Point, GA 30344, USA.To serve each guest courteously, quickly, and efficiently while adhering to the procedures.Accomplishes tasks in a timely and orderly manner.Works with the team to provide hot and fresh food to guests in a timely manner.Greets all customers with

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.Our added benefits for joining The Fresh Market team.Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on

Circle K Cashiers provide fast and friendly service to customers by operating the register, handling cash transactions, restocking shelves, preparing coffee and food items, and keeping the store clean and organized.Employees may also assist with fuel transactions and customer questions.This role is

Now Hiring Dining Room Service Cashiers and Servers.We are looking for Cashiers and dining Room Servers to join our Hospitality team.We ask only that you be friendly, eager to learn, and self-motivated.If you need extra cash for coffee runs or to have extra fun money, we have a job for you!.This is

Do you love people, thrive in a fast-paced environment, and believe every guest deserves a great experience? If so, we want YOU on our team!.We're looking for upbeat, friendly, and customer-focused Cashiers/Line Servers who enjoy making someone's day through exceptional service.More than just taking

Provides fast and friendly check out services for customers.Assists customers with questions about store.Scans and/or weighs products during the checkout process.Handles cash and other forms of payment properly.Maintains a neat and clean work area.Performs "go-backs" of returned or abandoned merchan

Join our team at Zesto Chubby Decker, a cherished, family-owned Atlanta landmark known for our mouthwatering burgers, ice cream delights, and warm customer service.With a legacy spanning over 75 years, we take pride in providing a memorable dining experience for every customer.Greet customers warmly

Your Impact at Lowe's As a Lowe's cashier, you'll ensure every customer exits Lowe's on a high note.Your work helps our stores positively serve our customers and communities by providing a quick, friendly checkout experience and helping customers get the best value for their money.How We Support You

As a customer service person, you are responsible for establishing warm and sincere contact with each and every guest; setting up the drive thru, lobby, and front line areas; taking and filling orders; and keeping your area clean and stocked.The cashier must always be warm and sincere to the guests

To serve each guest courteously, quickly, and efficiently while adhering to the procedures.Accomplishes tasks in a timely and orderly manner.Works with the team to provide hot and fresh food to guests in a timely manner.Greets all customers with a sincere smile, making them feel welcome through a po

Location: Atlanta Airport F&B Advertised Compensation: $16.The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the

Join our team at Zesto Chubby Decker, a cherished, family-owned Atlanta landmark known for our mouthwatering burgers, ice cream delights, and warm customer service.With a legacy spanning over 75 years, we take pride in providing a memorable dining experience for every customer.Greet customers warmly

Join Our Team At Golden Corral.Our franchise organization, Yellowfins, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are forme

To serve each guest courteously, quickly, and efficiently while adhering to the procedures.Accomplishes tasks in a timely and orderly manner.Works with the team to provide hot and fresh food to guests in a timely manner.Greets all customers with a sincere smile, making them feel welcome through a po

Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service.They process Checkout and/or Return transactions, as well as monitor and maintain the Self-Checkout area.They proactively seek product/project knowledge to provide customers with info

Zaxby's is Hiring Cashiers - $10.Are you looking for a delicious job opportunity? Do you enjoy providing excellent service and being part of a fun and loving team? If so, then we have the perfect role for you!.Zaxby's is an American chain of fast casual restaurants known for its mouthwatering chicke

Part-Time Store Cashier/Stocker.ALDI is looking for enthusiastic part-time cashiers and stockers.As a cashier, you'll provide friendly, efficient checkout service, while as a stocker, you'll help keep shelves stocked and organized to ensure a great shopping experience.Each role plays an important pa

If you want an exciting job with one of the largest off-price retail stores in the nation, join the Burlington Stores, Inc.Cashier! Are you a people person with an outgoing and friendly demeanor? Can you think on your feet in a fast-paced and demanding environment? Do you enjoy the satisfaction of p

Wingstop's mission is to serve the world flavor.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.For people who demand flavor in everything they do, there's only Wingstop.We are looking for team members who want to deliver a flav

Responsible for collecting of admission fees, donations, distribution of maps, and other promotional materials to our guests.Achieves maximum sales profitability by effectively selling tickets, memberships, rides wristbands, and/or related services.Offer outstanding guest service skills.Essential Du

We are seeking a reliable and friendly cashier to join our team at a fast-paced, high-volume family entertainment center.In this role, you will be responsible for handling customer transactions, managing the cash register, and providing excellent customer service to all guests.In addition to your ca

Pay rates starting between: $11.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f