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Job DescriptionAbout the Role: Join the vibrant team at Paris Baguette in Washington, DC, as a Pastry Chef/Baker! Bring your creativity and passion for baking to craft exquisite pastries and breads that delight our customers every day. Responsibilities: • Prepare and bake a variety of pastries, breads, and desserts according to established recipes., • Ensure all baked goods meet quality standards and are visually appealing., • Maintain a clean and organized workspace, adhering to food safety regulations., • Collaborate with team members to innovate and develop new menu items., • Monitor inventory levels and assist with ordering ingredients as needed., • Participate in training and mentoring junior baking staff., • Manage baking schedules to ensure timely production and freshness of products., • Engage with customers to provide excellent service and gather feedback on products.Requirements:, • Proven experience as a pastry chef or baker in a fast-paced environment., • Strong knowledge of baking techniques, ingredients, and equipment., • Ability to work flexible hours, including weekends and holidays., • Excellent attention to detail and a passion for creating high-quality baked goods., • Strong communication skills and ability to work in a team., • Culinary degree or relevant certification preferred., • Positive attitude and a willingness to learn and grow in the role.About Us: Paris Baguette has been delighting customers for over 30 years with our authentic French-inspired baked goods and caf experience. Our commitment to quality and innovation keeps our customers coming back, while our supportive work environment fosters creativity and growth for our employees.

Job Descriptionmaman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers’ cooking and warmth of home. maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life. We’re looking for a baker to join maman's commissary team! What you’ll do:You will be working alongside the pastry production supervisor and two other bakers. • Bake and create in a specific station, • Learn the maman recipes, • Always keep the kitchen sparkling, no one likes working in a messy place!, • Assist with re-stocking at the end of your shift – team work makes the dream work, set your self & your colleagues up for success, • At maman everyone does a bit of everything. We all like to switch it up and help out with any position on the floor. We truly believe team work makes the dream work and don’t have cookie cutter job descriptionsWhat we're looking for:, • You are an experienced back of house professional with a sweet tooth for cookies, • You have a knowledge of pastry and able to lift and move 50lbs, • You make people feel good, especially your team, • You work positively and collaboratively to achieve the highest standards of delivery, • You learn quickly and are able to adapt to maman’s unique culture, • Smart, no ego, upbeat, friendly, & efficiency oriented, • Flexible schedule that will include weekends, holidays, and special events, • If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the wayWhat's in it for you:, • Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand, • Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values, • Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work, • Great opportunity to progress with maman, internal mobility and growth will be encouraged when possibleKeep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer.

Job DescriptionMaman - Baker maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers’ cooking and warmth of home. maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life. What you’ll do:You will be working alongside the BOH/kitchen team. • Bake and create in a specific station, • Learn the maman recipes and follow the recipe book’s instructions, • Always keep the kitchen sparkling, no one likes working in a messy place!, • Assist with re-stocking at the end of your shift – team work makes the dream work, set your self & your colleagues up for success, • Keep the kitchen/BOH space in pristine clean and organized shape, • Always ensure consistency in quality and esthetics of maman’s dishes, • Assist the various BOH teams during slow times, • Maintain safety standards while adhering to maman’s policies and procedures, • Great communication with the BOH team, • At maman everyone does a bit of everything. We all like to switch it up and help out with any position on the floor. We truly believe team work makes the dream work and don’t have cookie cutter job descriptionsWhat we're looking for:, • You are an experienced back of house professional with a sweet tooth for cookies, • You have a knowledge of pastry and able to lift and move 50lbs, • You make people feel good, especially your team, • You work positively and collaboratively to achieve the highest standards of delivery, • You learn quickly and are able to adapt to maman’s unique culture, • Smart, no ego, upbeat, friendly, & efficiency oriented, • Flexible schedule that will include weekends, holidays, and special events, • If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the wayWhat's in it for you:, • Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand, • Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values, • Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work, • Great opportunity to progress with maman, internal mobility and growth will be encouraged when possibleKeep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Health insurance, • Paid time off, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy restaurant! In this role, you will prepare a variety of cakes, breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: • Open the bakery and prepare for the day ahead, • Clean and sanitize equipment and baking areas, • Bake a variety of breads, cakes, and pastries, • Decorate cakes, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Flexible schedule Position Overview We are seeking a skilled, dependable, and creative Baker / Pastry Chef to lead and support the daily production of our pastry and baked goods program. This role is responsible for preparing high-quality pastries, breakfast items, baked goods, and caf offerings that reflect excellence, consistency, and hospitality. The ideal candidate has strong baking fundamentals, attention to detail, a clean and organized work style, and the ability to produce beautiful, delicious products in a fast-paced caf environment. This is a hands-on production role for someone who cares deeply about quality, consistency, presentation, and building a pastry program that guests love. This position will support caf service, catering, events, wholesale opportunities, and future menu development. Key Responsibilities Baking and Pastry Production • Prepare and bake pastries, breakfast items, breads, cookies, cakes, bars, and other caf offerings according to established recipes and production schedules., • Execute daily and weekly prep lists with consistency, cleanliness, and attention to detail., • Ensure all baked goods meet standards for taste, texture, appearance, portion size, and freshness., • Support production for caf service, catering, special events, wholesale, and seasonal offerings.Menu Development and Quality, • Assist with the development of seasonal pastries, breakfast items, grab-and-go offerings, and special menu features., • Maintain consistency across recipes, batch sizes, finishing techniques, and presentation., • Monitor guest feedback, product performance, and waste to help improve the pastry program., • Ensure products pair well with the cafs coffee, beverage, and hospitality experience., • Kitchen Organization and Cleanliness, • Maintain a clean, organized, and efficient production workspace., • Follow proper food safety, sanitation, labeling, storage, and rotation procedures., • Ensure all ingredients, tools, equipment, and finished products are stored properly., • Complete daily cleaning tasks and help maintain health department readiness at all times.Inventory and Ordering Support, • Monitor ingredient levels, packaging, and pastry production supplies., • Assist with ordering needs, inventory counts, receiving deliveries, and checking product quality., • Help control waste through proper forecasting, production planning, and portion control., • Communicate low stock, product issues, or vendor concerns promptly.Equipment and Safety, • Safely operate ovens, mixers, sheeters, scales, refrigerators, freezers, and other kitchen equipment., • Maintain equipment cleanliness and communicate maintenance issues quickly., • Follow all safety procedures and ensure a safe working environment.Team Collaboration, • Work closely with caf managers, baristas, event teams, and leadership to ensure pastry availability and strong service execution., • Communicate clearly about production timelines, shortages, menu changes, and special orders., • Support training for team members on pastry handling, display standards, reheating procedures, and product knowledge.Qualifications, • Minimum of 12 years of baking, pastry, caf, bakery, restaurant, or production kitchen experience preferred., • Strong knowledge of baking techniques, pastry preparation, food safety, and kitchen organization., • Ability to follow recipes accurately and produce consistent results., • Experience with laminated doughs, muffins, cookies, cakes, breads, breakfast pastries, or caf-style baked goods preferred., • Strong attention to detail, timing, cleanliness, and presentation., • Ability to work independently and manage a production list., • Comfortable working early mornings, weekends, holidays, and occasional events as needed., • Ability to stand for extended periods and lift up to 50 pounds., • Culinary or pastry training is a plus, but not required with strong hands-on experience.Compensation, • Competitive hourly wage or salary based on experience.To Apply Please submit your resume and a brief note sharing your baking or pastry experience, examples of products you have made, and why you are interested in joining our team.

Job Description About Dog Tag Dog Tag is a nonprofit social enterprise that combines our one-of-a-kind Fellowship program, which serves veterans with service-connected disabilities, military spouses, and caregivers nationwide, with a high-quality bakery. At the bakery, our community can express support for our mission through a cup of coffee and a variety of baked products, sandwiches, and beverages. Based in Washington, DC’s Georgetown neighborhood, Dog Tag provides an innovative, hands-on business education program that equips Fellows with the skills to launch their own businesses, transition to meaningful careers in the civilian workforce, or continue their educational priorities. The bakery is where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country, and every sale enables us to serve more Fellows and alumni. The ability to engage with us in our cafe, as well as through local catering and gift boxes shipped nationwide, extends the reach of our mission to every service member family seeking renewed purpose, identity, and commitment. Why Dog Tag? Our values of service, entrepreneurship, empowerment, and respect guide everything we do — from how we interact with our team to how we engage with our customers. As part of our growing team, you’ll have the opportunity to contribute to a high-impact mission that extends beyond a storefront. You’ll help empower our Fellows and alumni and make an impact every day. Working at Dog Tag is more than a job; everyone on staff takes part in the Fellowship Program, plays a role in telling the story of Dog Tag's impact to customers, partners, donors, and neighbors, and becomes an advocate for the mission. Dog Tag is a workplace for those who want to invest in themselves and others. We value dedication and high-quality outcomes for all staff members because every individual contributes to the success of our entire community. Role Description We are looking for a talented and passionate full-time baker who loves to bake with purpose and enjoys working in a dynamic environment. Being a baker at Dog Tag is an empowering experience — an opportunity to grow in your career. We are looking for a candidate who has experience in from-scratch baking, as well as some savory experience. Baker Responsibilities & Duties • Make and bake breakfast pastries from scratch, including muffins, scones, croissants, and biscuits., • Proof yeasted doughs and products, like croissants and danishes, • Measure ingredients and prepare batters and doughs., • Help with the preparation of catering and event menus., • Ability to multi-task during brunch on the weekends. This includes making waffles, eggs made to order, and plating, • Knife skills are not a necessary requirement, but they are a plus, • Operate machinery in a clean and safe manner and report unsafe conditions., • Assist with making brownies, blondies, and bars, • Assist with baking cookies and cutting bars., • Follow directions and recipes correctly., • Ensure all product is kept to Dog Tag Bakery standards, checking for consistent appearance and quality., • Maintain a positive, respectful, and clean work environment., • Abide by all Health and Safety standards., • Highly responsible, punctual, and reliable., • Have access to reliable transportation., • Take initiative and work well both independently and as part of a team., • Good attention to detail., • Work well under pressure., • Quickly recognize and resolve problems., • Must be able to multitask effectively., • Must be able to lift and carry up to 50 lbs. Work Hours, Compensation & Benefits • Full-time work schedule of 30 to 40 hours per week., • Must be available to work Friday-Tuesday and start as early as 5:30 am. Start times may vary due to catering orders., • Starting wage: $18-$20 per hour (based on experience) plus tips., • Paid vacation time and five additional paid holidays per year., • Paid end-of-year closing: in celebration of the incredible work done across all departments during the year, Dog Tag closes between Christmas and New Year., • Medical (health, dental, and vision) insurance, life & accident insurance, and Employee Assistance Program., • Voluntary benefits include flexible spending accounts (medical, dependent care, transportation), short-term and long-term disability insurance, and retirement plans., • Free shift drinks and food discounts., • Opportunities for training and career growth. Education and Experience • 1+ years of industry baking experience or culinary school equivalent required., • Experience with from-scratch baking preferred., • Knowledge in proofing yeasted doughs/products preferred.

Job DescriptionSteeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, D.C. hotel for discerning guests. Enveloped by views of the White House, St. John’s Church, and the scenic Lafayette Park, the 5-star accommodations at The Hay-Adams are the embodiment of refined residence. Marked by Washington, D.C.’s most accommodating amenities and dedicated services, The Hay-Adams is the boutique hotel of choice for the modern luxury traveler. The Hay-Adams offers an exceptional guest experience that goes beyond a good night’s sleep. Job Description Essential Duties & Responsibilities 1. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely., 2. Maintain and strictly abide by state sanitation/health regulations and hotel requirements., 3. Meet with the Pastry or Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance., 4. Complete Opening Duties: a. Inspect the cleanliness and working conditions of all tools, equipment and supplies. b. Check production schedule and par. c. Establish priority items for the day. d. Inform the Pastry or Executive Chef of any supplies that need to be requisitioned. 1. Prepare all menu items following recipes and yield guides, according to departmental standards., 2. Inform the Pastry or Executive Chef of any foreseeable shortages before items run out., 3. Inform the Food & Beverage service staff of 86’d items and the amount of available menu specials throughout the meal period., 4. Maintain proper storage procedures as specified by Health Department and hotel requirements., 5. Minimize waste and maintain controls to attain forecasted food cost. Qualifications: To perform this job successfully an individual must be able to perform each essential duty to a satisfactory standard. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education: High School diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred. License/Certification: Food handling certificate Experience: Should have a minimum of 1-2 years of experience as Pastry Cook in hotels with similar style and standards. Basic Expectations: Demonstrates adequate pastry skills and operations. Be able to plan and prepare for restaurant, catering and special events. Be able to read and understand catering BEOs. Shows interest in participating in menu planning for dessert items, for all hotel food outlets. Supervisory Responsibilities: This position has no supervisory responsibilities. Language Skills: Must have good working knowledge of the English language ability to read and comprehend instructions, short correspondence, and memos. Ability to communicate in English with guests, co-workers and management to their understanding. Ability to communicate in a second language is a plus. Mathematical Skills: Must be able to add, subtract, multiply and divide in all units of measurement, using numbers, common fractions and decimals. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. Basic computer skills. Physical Ability: While performing the duties of this job the employee is regularly required to talk and hear. The employee is frequently required to stand, walk and sit. The employee must regularly lift and/or move up to20-30 pounds and occasionally lift and/or move up to 50 pounds. Standards of Conduct: The high ethical standards of The Hay-Adams must be upheld by all members of the company. The policies relative to press relations, equal opportunity, discrimination, sexual harassment, vendor relations, etc., stated in the employee handbook and manuals are inviolable. We pride ourselves on providing a professional caring atmosphere for clients and all fellow employees and will achieve this goal through responsible actions. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more The Hay-Adams is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals. Equal Opportunity Employer/Veterans/Disabled

Job Description Company Overview: Our bakery is a renowned establishment in Washington, D.C., celebrated for our artisanal breads, pastries, and confections. We pride ourselves on using high-quality ingredients and traditional baking techniques to deliver exceptional products to our community. Position Overview: We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have experience in a professional baking environment, a keen eye for detail, and a commitment to maintaining the highest standards of quality. This role involves early morning shifts to ensure our customers enjoy fresh baked goods daily. Key Responsibilities: • Production: Prepare and bake a variety of products, including breads, pastries, cakes, and other baked goods, following established recipes and techniques., • Recipe Development: Collaborate with the team to create and test new recipes, ensuring a diverse and appealing product lineup., • Quality Control: Monitor the quality of ingredients and finished products, making adjustments as necessary to maintain our standards., • Inventory Management: Manage inventory levels of baking ingredients and supplies, placing orders as needed to ensure uninterrupted production., • Equipment Maintenance: Operate, clean, and maintain baking equipment and tools, ensuring a safe and sanitary work environment., • Team Collaboration: Work closely with other bakers and kitchen staff to coordinate tasks and ensure timely completion of daily production schedules. Qualifications: • Experience: Minimum of 2 years of professional baking experience in a commercial or retail setting., • Education: High school diploma or equivalent; a degree or certification in baking and pastry arts is preferred., • Skills:, • Proficiency in baking techniques and recipe formulation., • Ability to operate commercial baking equipment safely and efficiently., • Strong attention to detail and commitment to producing high-quality products., • Excellent time management and organizational skills., • Ability to work early mornings, weekends, and holidays as required., • Physical Requirements: Ability to stand for extended periods, lift up to 50 pounds, and work in a hot environment. Benefits: • Competitive salary based on experience., • Employee discounts on bakery products., • Opportunities for professional development and career advancement.

Job Description The Baker (Sun/Mon/Thur) plays a vital role in preparing and baking a variety of bread, pastries, and other baked goods according to the highest standards. This position requires strong attention to detail, consistency in quality, and the ability to follow recipes and production schedules while maintaining a clean and organized workspace. Responsibilities • Prepare doughs and batters according to established recipes, • Operate ovens and other baking equipment safely and efficiently, • Monitor product quality and adjust baking times and temperatures as needed, • Maintain cleanliness and organization of baking areas and equipment, • Ensure proper storage and handling of ingredients and finished goods, • Assist in inventory management and restocking supplies, • Follow health and safety guidelines at all times, • Collaborate with team members to meet daily production goals Company DescriptionFastest Growing Woman Owned Organization in USA!Fastest Growing Woman Owned Organization in USA!

Job Description Childhood cafe is looking for an experienced Pastry Cook (minimum 2 years) to join our team. Responsibilities include daily production of fresh pastries, maintaining consistency and quality and supporting a clean, organize kitchen. We value reliability, teamwork, and pride in craftmanship.

Job Description About Dog Tag Dog Tag is a nonprofit social enterprise that combines our one-of-a-kind Fellowship program, which serves veterans with service-connected disabilities, military spouses, and caregivers nationwide, with a high-quality bakery. At the bakery, our community can express support for our mission through a cup of coffee and a variety of baked products, sandwiches, and beverages. Based in Washington, DC’s Georgetown neighborhood, Dog Tag provides an innovative, hands-on business education program that equips Fellows with the skills to launch their own businesses, transition to meaningful careers in the civilian workforce, or continue their educational priorities. The bakery is where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country, and every sale enables us to serve more Fellows and alumni. The ability to engage with us in our cafe, as well as through local catering and gift boxes shipped nationwide, extends the reach of our mission to every service member family seeking renewed purpose, identity, and commitment. Why Dog Tag? Our values of service, entrepreneurship, empowerment, and respect guide everything we do — from how we interact with our team to how we engage with our customers. As part of our growing team, you’ll have the opportunity to contribute to a high-impact mission that extends beyond a storefront. You’ll help empower our Fellows and alumni and make an impact every day. Working at Dog Tag is more than a job; everyone on staff takes part in the Fellowship Program, plays a role in telling the story of Dog Tag's impact to customers, partners, donors, and neighbors, and becomes an advocate for the mission. Dog Tag is a workplace for those who want to invest in themselves and others. We value dedication and high-quality outcomes for all staff members because every individual contributes to the success of our entire community. Role Description We are looking for a talented and passionate part-time production baker who loves to bake with purpose and enjoys working in a dynamic environment. Being a baker at Dog Tag is an empowering experience — an opportunity to grow in your career. We are looking for a candidate who has experience in from-scratch baking, as well as some savory experience. Baker Responsibilities & Duties • Keep pars/inventory up to date with product they are responsible for., • Measure ingredients and prepare batters and doughs., • Help with the preparation of catering and event menus., • Operate machinery, which includes a sheeter for our logo cookies., • Bake cookies and macaroons in large quantities., • Follow directions and recipes correctly., • Ensure all product is kept to Dog Tag Bakery standards, checking for consistent appearance and quality., • Maintain a positive, respectful, and clean work environment., • Abide by all Health and Safety standards., • Highly responsible, punctual, and reliable., • Have access to reliable transportation., • Take initiative and work well both independently and as part of a team., • Good attention to detail., • Work well under pressure., • Quickly recognize and resolve problems., • Must be able to multitask effectively., • Must be able to lift and carry up to 50 lbs. Work Hours, Compensation & Benefits • Part-time work schedule of 20 to 30 hours per week., • Open availability for shifts - dependent on orders., • Starting wage: $18 per hour plus tips., • Employee Assistance Program., • Free shift drinks and food discounts., • Opportunities for training and career growth. Education and Experience • 1+ years of industry baking experience or culinary school equivalent required., • Experience with from-scratch baking preferred.

Job Description BREAD BAKER Our Bread Bakers are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Baker, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development. Please note that this is an overnight position Hourly Pay: $18 - $20 WHAT WE OFFER OUR BREAD BAKERS: • Competitive pay, • Health insurance plans available for as low as $130 per month after 90 days of employment, • Dental and vision plans, • Paid time off, • Discounted shift meal and generous dining discount, • Paid pregnancy and parental leave, • Voluntary benefits: short-term disability and accident insurance, • Company sponsored 401k, • Free access to company massage therapist, • Discounted gym & yoga membership, • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person, • Training and career growth opportunities, • Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR BREAD BAKER DOES: • Prepare food items, following standard recipes and procedures within a specified time, • Read prep list and prep items, as assigned, • Properly measure and assemble ingredients required to accurately follow recipe or instructions, • Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents, • Rinse and cut raw food products, • Move food in and out of industrial ovens and cook over an open flame, • Taste, smell, and view food to ensure adherence to quality standards WHAT YOU NEED TO BE A BREAD BAKER: • Experience working in a high-volume, fast-paced kitchen or bakery preferred, • Passion for hospitality and food, • Bread preparation experience helpful, • Comfortable working with a team in a fast-paced, loud kitchen environment, • High level of professionalism, • Able to speak, read, write, and understand the primary language(s) used in the workplace, • Able to read and follow a recipe to standards, • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures, • Capable of lifting up to 50 pounds, as needed, • Continuous bending, stooping, reaching, twisting, and use of hands and arms, • May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy, • Availability to work overnight hours is required

Job Description What job are we baking: We are looking for Counter Staff to join our retail bakery team in ours. Must have a passion for building relationships, delivering a great customer experience, and willingness to learn. This role will report to the Team Leader and partner with the Shift Lead. Your bakery duties: • Provides a warm, welcoming, and informative experience to all customers, • Bakes signature cookies and creates specialty drinks to high standards, • Responds courteously and timely to customer feedback, • Maintains a high-level of cleanliness in the bakery, • Provides scheduling flexibility according to business needs Your main ingredients: • Strong interpersonal skills and ability to build relationships, • Strong communication skills, open to feedback, and takes action, • Ability to learn and utilize technology, • Ability to navigate a bakery, stockroom, office, and lift up to 30 lbs., with or without reasonable accommodation, • 18 years of age or older, • Interest in being a baker or barista a plus! Benefits: • Opportunity for career growth! Chip City is growing rapidly and opening new stores, • A free Chip City cookie & signature beverage each shift, • 50% Off all cookies, beverages, and merchandise

Bread Furst Bakery led by James Beard award winning chef Mark Furstenberg is looking to add an artisanal bread baker.

Job Description • We are hiring immediately for a COOK position., • Location: Patent Trade Office - 600 Dulany St. Alexandria, VA 22314. Note: online applications accepted only., • Schedule: Full time; Monday - Friday., • Requirement: Grill/Baker/Prep cook experience is required., • *Internal Employee Referral Bonus Available, • Pay Range: $20.46 per hour to $24.46 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1509852. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1509852 [[req_classification]]

Michael Baker is seeking a Construction Inspector to join our construction services team! The Construction Inspector will be responsible for monitoring construction activities to ensure compliance with project plans, specifications, safety standards, and applicable codes. Michael Baker International

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Baker

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. When you become part of the team at Fresh Baguette, you become part of the personal connection that strengthens the relationship people have with our products. Every customer conversation we have or guidance we share is another opportunity for us to enrich their culinary journey. When a person enters our bakery, it's a beginning of a relationship. And this team helps make sure that the relationship thrives. When customers visit Fresh Baguette, you'll put your own passions to work to help bring their ideas of French products to life. You might help one customer choose something for lunch, show another how to pair baguettes with their meal, or even save the day with an amazing pastry. If you have a talent for hands-on problem-solving, you can have address customers' needs to connect them with Fresh Baguette experiences they love. Roles include Baking, Barista, Sandwich Making, and Customer Service. Join our team as a Full-Time or Part-Time Baker at one of our Fresh Baguette bakery cafes in the Washington, D.C., Maryland, or Virginia area! This is an hourly, full-time or part-time role where you'll thrive in a fast-paced environment, creating delicious baked goods and building meaningful relationships with customers. We're looking for a team player who embodies our core values of Integrity, Respect, Reliability, Commitment, and Customer Orientation. If you're ready to take on challenges, learn new skills, and engage with a dynamic team, we'd love to have you on board. Please note, we are not seeking seasonal employment at this time. • Fresh Baguette Rockville bakery cafe, 804 Hungerford Dr, Rockville, MD 20850, • Fresh Baguette Germantown bakery cafe, 19548 Amaranth Drive Germantown, MD 20874, • Fresh Baguette Mclean bakery cafe, 6707 Old Dominion Dr #115, McLean, VA 22101, • Fresh Baguette Georgetown bakery cafe, 1737 Wisconsin Ave NW, Washington, DC 20007, • Fresh Baguette Penn Quarter bakery cafe, 575 7th St NW, Washington, DC 20004, • Fresh Baguette Alexandria bakery cafe, 1101 King St, Alexandria, VA 22314, • Fresh Baguette Lafayette Square bakery cafe, 1440 New York Ave NW, Washington, DC 20005, • Fresh Baguette Cleveland Park bakery cafe, 3412 Connecticut Ave NW, Washington, DC 20008, • Fresh Baguette Bethesda bakery cafe, 4919 Bethesda Ave, Bethesda, MD 20814, • Fresh Baguette Bethesda bakery cafe, 4919 Bethesda Ave, Bethesda, MD 20814, • Fresh Baguette Alexandria bakery cafe, 1101 King St, Alexandria, VA 22314, • Fresh Baguette Georgetown bakery cafe, 1737 Wisconsin Ave NW, Washington, DC 20007, • Provide friendly and prompt customer service., • Handle cash and credit transactions efficiently at the cash register., • Offer product recommendations to enhance customer experience., • Bake a variety of breads and baked goods to perfection., • Prepare products for the next day's baking schedule., • Organize and maintain the freezer and fridge areas., • Pack away delivery items and ensure proper storage., • Set up the bread display to ensure an inviting presentation., • Clean and sanitize the baking station after use., • Ensure compliance with store safety, sanitation, and food storage standards., • Make and serve baked goods, sandwiches, salads, breads, and pastries with attention to detail and care., • Pay close attention to product displays and maintain cleanliness throughout the store., • Build and nurture long-term relationships with customers., • Compensation: $19.00 / hour to $21.00 / hour including tips, • Base pay starts at $12.00 / hour with room for growth, • Paid Time Off for Full-Time employees, • Health and Dental Insurance after 90 days for Full-Time employees, • 40% Employee Discount, • 401K and 401K Match, • Free Lunch, • Anniversary Gift Card, • Exciting growth potential, • Baking shift: 4:40AM 12:00 PM (You will bake from 4:40AM-7AM, then you will be a barista from 7AM-12PM), • 6-8 Hour shift, • 3-5 Days a week including Saturday and Sunday, • Leadership experience is a plus!, • Passion for coffee and bread., • Warm and inviting presence with excellent interpersonal skills., • Ability to thrive in a fast-paced environment., • Eagerness to learn, accept challenges, and grow., • Team player with a strong commitment to customer service., • Excellent organizational skills and attention to detail., • Fluency in English and the ability to communicate effectively., • Authorization to work in the U.S. without sponsorship, • High School Diploma or GED required, • Open Availability to work Monday-Sunday, • Availability to work peak busy periods including Holidays such as Easter, Thanksgiving, Christmas, etc., • Physical Requirements: This role requires standing for extended periods, lifting up to 50 lbs, and performing routine bending, reaching, and movement in a retail environment., • Strong communication skills, • Reliable transportation to work, • Ability to stand for 8 hours, • Experience working at a caf, bakery, or in hospitality is a plus, • At least 1 year of experience working in a fast-paced customer-oriented environment is required

Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and standards. Responsibilities may include performing the duties of baker/fryer, cake decorator, fresh foods clerks, and chef. Interviewing and training associates. Planning, assigning, and directing work. Assist in appraising performance, rewarding and disciplining associates. Addressing complaints and resolving problems. As an associate, you are a key part of our success. You represent our values every day and help bring our purpose to life. Through the 5Es, you can lead from any role by showing up with care, pride, and a commitment to doing your best workfor your team, our customers, and the company. • Envision: Understand how your job makes a difference. Know the "why" behind your tasks and how they support your team and store goals. Ask questions if something doesn't make sense and speak up with ideas to help things run better., • Energize: Bring a positive attitude and energy to work every day. Greet others with kindness, support your teammates, and celebrate winsbig or small. Stay focused, even during busy times, and help lift others up when things get tough., • Enroll: Be a team player. Listen, share your ideas, and ask how you can help. Get to know your coworkers and learn what they do. Make sure everyone feels welcome and included by showing respect and care., • Enable: Take pride in learning and growing. Ask for help when you need it and look for ways to get better every day. Use the tools and resources available to you. Offer to help train new associates or show someone how to do something the right way., • Execute: Do your job well and take ownership of your work. Be on time, follow through, and ask questions if you're unsure. Pay attention to detail, follow safety and quality standards, and take pride in doing things the right way the first time. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. Commitment to unparalleled customer service; excellent communication and interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. Complete Company's training including but not limited to new hire orientation, customer service network, safety, food safety, and department manager training. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 40 pounds, occasionally lift up to 60 pounds, and reach from 6-72 inches. Specific vision abilities required by this job include close vision, plus color and depth perception. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme cold. The noise level in the work environment is usually moderate.

This position will be a point of contact for marketing activity related to the DADM group, and an integral part of the Business Development & Marketing department as a whole. This role will primarily support the DADM group's Advertising, Marketing and Digital Media (AMDM) team; provide cross-selling support to the Emerging Technology (ETECH) and Privacy Governance and Tech Transactions (PGTT) teams; and assist with other group duties as assigned. Extremely high levels of creativity and attention to detail are required, as well as strong legal writing and proofreading skills. Must be comfortable multi-tasking, managing tight deadlines without compromising work quality, and working in a fast-paced environment for clients who have a wide variety of personalities and work styles. This role requires individualized client service for the attorneys and must be proactive not reactive by bringing and implementing ideas that can yield a strategic impact. Responsibilities: • Supporting the AMDM team's marketing efforts as outlined in their strategic plan, including participating in relevant monthly team meetings and working with Team Leaders to identify and pursue client opportunities and reputation building activities that will make the teams more profitable., • Supporting cross-selling support to the ETECH and PGTT teams, which include Blockchain and Artificial Intelligence., • Maintaining a strong knowledge of the legal market and the DADM group capabilities of the Firm nationwide, applying this knowledge to maximize the effectiveness of marketing initiatives., • Staying abreast of relevant client news and business/industry issue trends in order to suggest opportunities and approaches for client expansion or market penetration, including a weekly team newsletter, various events and other engagements., • Managing relevant RFP/proposal responses and pitch meeting preparations including the creation of customized materials and sharing of best practices in the BD & Marketing department's knowledgebase., • Planning and executing group client events from start to follow up such as webinars, conferences, speaking engagements, sponsorships, and other events., • Working closely with the Public Relations team to identify and leverage media opportunities, maintain accurate and effective web content, publish effective and timely client alerts, and support Firm blogs., • Assisting with Chambers, Legal 500, and other submissions to rankings and directories contributing to established goals and objectives., • Managing the production of marketing collateral, brochures, practice profiles, meeting placemats, announcements, invitations, etc., • Maintaining the Experience Database for significant matters., • Supporting the integration of lateral attorneys., • Assisting the DADM Group Chair and Senior Business Development & Marketing Manager where needed with group-wide practice development projects and initiatives., • Liaising regularly with the BD & Marketing Department as a whole, the AMDM, ETECH, PGTT and other practice teams, and attorneys and team leaders of the DADM practice group., • Other duties as requested. Requirements: • Bachelor's degree in Marketing, Business, or related field with a minimum of five (5) years of experience in professional services marketing. Law firm experience highly desirable. Interactive marketing experience is a plus for online activities., • Strong analytical and communication skills both oral and written. Ability to speak effectively and respond to common inquiries or complaints from all levels of professional and support staff, clients, regulatory agencies, or members of the business community. Interpersonal communication skills necessary to maintain effective relationships with partners, attorneys, clients and staff, and to exhibit a high degree of responsiveness, diplomacy and professionalism in these interactions. Demonstrated success strengthening corporate reputations and client relationships., • Proven ability to manage major projects, coordinating the use of department resources and involving senior management., • Demonstrated proficiency in Microsoft Office Suite including Word, Outlook, Excel, and PowerPoint. Proven aptitude to learn new software applications. BakerHostetler is recognized as one of the leading law firms in the country. With nearly 1,000 attorneys across 17 offices coast to coast, BakerHostetler is a great place to work for those who seek professional and personal growth in a collaborative environment. We deliver the highest quality counsel to our clients, who include many of the nation's largest and most well-known companies. BakerHostetler's values have remained unchanged since our founding more than 100 years ago: dedication to the law, commitment to the highest standard of client service, continuous development of our people and active participation in the communities in which we work and live. BakerHostetler offers a comprehensive and competitive benefit program. Specific information is provided during the interview process. • Competitive Salaries, • Performance Bonus Program, • Generous Time Off, • Generous Retirement Program including 401(k) Plan, • Group Health, Dental and Vision Insurance, • BHealthy Wellness Program, • Life Insurance, • Voluntary Accident Insurance Self and Family, • Short and Long-Term Disability, • Pre-Tax Benefit Programs Baker & Hostetler LLP is an Equal Opportunity Employer. The expected annual salary for this position ranges from $140,000-160,000. The salary offered will be determined by a wide range of factors including but not limited to experience level, education/training, and relevant skills.

BAKER Good Company Doughnuts & Cafe is looking for the right person to assist our Bakers and Baker Assistants in creating spectacular doughnuts and pastries for our customers. Our Baker Prep Assistants use quality ingredients and follow recipes to make scones, glazes, fillings and toppings while ensuring finished products are up to our high standards to create our tantalizing confections. Our ideal candidate is attentive, ambitious, hard-working, and reliable in a fast-paced work environment. Rain or shine, be there on time! Our staffing needs are constantly evolving to meet the demands of the business. As such, we frequently fill positions, add positions, pause hiring for jobs, etc. so that we can manage our staffing levels. You may apply for a position that has been recently filled or is not longer available. In such cases, we may pause hiring or inform you that a position is no longer available. We retain applications of qualified applicants for future opportunities. We receive hundreds of applications which we consider and respond to as timely as possible. We appreciate your patience and understanding with the hiring process. Our goal is to make the process as efficient and easy as possible for all parties. We look forward to working through this with you. LOCATION : 8524 G, Tyco Road, Vienna, VA. SCHEDULE: Shifts starting at 6pm. We are open to 4x 10 hour days or 5x 8 hour days COMPENSATION : $17-20 / hr. BENEFITS: • Paid time off, • Health/Vision/Dental Insurance, • Flexible Schedule, • Employee Discount - Food, Coffee, Doughnuts, Merchandise, • Opportunity for development and advancement in a successful, growing company., • Employee Referral Program RESPONSIBILITIES: • Bake-off Scones & Prepare simple glazes, fillings and toppings following company recipes and consolidate at end of day., • Frost, fill and decorate doughnuts, muffins, scones and other items in accordance with our quality standards., • Maintain work areas in a neat and hygienic manner, including but not only: mixers, microwaves, tables, shelves, floors, tools and implements., • Maintain and sanitize baking utensils, tools, implements and machinery and report any malfunctions immediately., • Lift heavy sacks of flour and other baking items., • Operate baking machineries and implements., • Prepare special orders and catering orders while meeting production schedule deadlines., • Package doughnuts and pastries for wholesale distribution., • Strictly adhere to food safety laws and standards while preparing bakery products., • Be timely and dependable., • Ensure total customer satisfaction., • Communicate with your team and foster a positive work environment., • Perform other related duties as implied or assigned. QUALIFICATIONS: • Food Handler Certification (MUST obtain within 90 days of start), • Ability to follow recipes, • Ability to work both independently and as a cooperative member of a team., • Ability to follow verbal and written instruction, • Ability to prioritize and compete assigned tasks., • Ability to read and understand baking measurements., • Legal right to work in the United States, • Ability to lift 50 lbs., • Ability to stand for long periods - you will be standing/walking most of your shift (up to 10 hours.), • Ability to reach overhead and at or above shoulder height., • Possess Fine motor dexterity., • Must be 18 Years or Older Good Company Doughnuts and Caf GCO Tysons is a commercial bakery, kitchen and commissary creating artisan, hand-cut doughnuts, pastries, and great food for our Caf's. We're known for amazing food, beverages and excellent customer service! Our customers line up on weekends at our Ballston, National Landing and Waterfront locations for our extraordinary experience and high-quality offerings. We've got a great team founded on hard work, love for what we do and who we do it with. We hold contests where Team Members are encouraged and rewarded for their innovative ideas, initiative, and skill! Excellence doesn't happen by chance and our folks work hard to develop skill and take the time to produce great products we have a balanced approach with opportunities to be creative, have some fun, and build relationships. No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team. Our managers lead by example- there is no task that anyone is 'too qualified' to do. To help make our team a happy one we have fostered an inclusive environment where we support one another to achieve consistent excellence and have some fun along the way. Most importantly, what makes us a Good Company is our dedication to one another, our customers, and what we do. Our focus at the Bakery is to consistently produce excellent quality products to deliver our customers a delicious experience every bite! WORK ENVIRONMENT: Bakery - Busy, Friendly, Fun We are looking forward to receiving your resume. Thank you! Job Type: Full-time Salary: $17-20 / hr. Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Opportunities for advancement, • Paid time off, • Referral program, • Store discount, • Vision insurance Restaurant type: • Bakery Schedule: • 8 hour shift, • Holidays, • Night shift, • Weekends COVID-19 considerations: We follow CDC guidelines with regard to COVID-19 precautions. Shift availability: • Overnight Shift (Required), • Night Shift (Required), • Day Shift (Preferred), • Weekend shift (Required) Work Location: In person

Michael Baker International understands that people require choices in where they want to begin to build a sustainable future. For more than 85 years, Michael Baker International has maintained an entrepreneurial work environment that fosters great careers, which has ultimately brought great success to the organization. Michael Baker offers many opportunities to help you grow professionally to build your career. Whether it is in Finance, IT, Human Resources, Technology, Communications, Proposal Development, Legal or our National Practice and Market segments, take your next step with us and help make a difference in the lives of those you work with and those we serve. The Mid Atlantic Managing Executive is a senior growth leader and enterprise integrator responsible for accelerating growth and brand recognition by unifying MBI's Engineering, Consulting, and Technology capabilities across all markets and verticals within their Region. This role is designed for a high?energy, entrepreneurial leader who is fundamentally grounded, future?focused, and passionate about solving complex client challenges through integrated solutions. The Mid Atlantic Managing Executive will lead and enable regional growth by strengthening existing client relationships, developing new partnerships across MBI's service offerings, advancing priority pursuits and top opportunities, supporting group vertical pipeline development, and championing a unified people, culture, and brand presence across all business lines. Regional Executives operate with a One MBI mindset, serving as the connective tissue between all business lines and verticals to ensure a common experience, unified culture, and strong regional market presence. While the role does not carry direct P&L or delegated authority, it is critical to driving measurable regional and local growth. This role requires considerable travel of up to 50%. Key Responsibilities: • Develop and execute regional growth plans aligned with MBI's enterprise strategy, • Drive key pursuit identification and capture across all verticals, • Coordinate cross?business line collaboration to develop new opportunities with key clients bring the best of MBI, • Partner with business line leaders to guide, influence, and implement client account management plans, • Deepen executive?level client relationships and expand MBI's footprint within priority accounts, • Ensure integrated solutions that leverage Engineering, Consulting, and Technology capabilities, • Increase the volume and quality of leads and pipeline, aligned to strategic growth priorities, • Provide direction and market insight to regional teams to strengthen early?stage opportunity development, • Act as a visible growth catalyst across local and regional markets, • Champion unified people and culture initiatives at the regional level across all business lines, • Reinforce a common employee experience, including leadership engagement and programs, • Foster collaboration, inclusion, and shared accountability for growth, • Serve as a senior ambassador for the Michael Baker International brand in the region and local markets, • Develop and expand MBI relationships with government officials at the State and local levels to become the solution of choice for integrated solutions, • Manage and implement regional government affairs plans, • Represent MBI at strategic government and meetings, • Represent regional offices and services lines to the MBI PAC for recommendations of support, • Build and sustain strong external relationships with clients, partners, and influencers, • Advise executive leadership on local and regional not for profit and charitable engagements, • Ensure consistent "One MBI" messaging and experience in all regional engagements Qualifications & Experience: • Bachelor's degree with a minimum of 15 years of experience in a leadership role, • Ability to travel up to 50%, • Proven senior leader with a growth, client, and enterprise mindset, • Demonstrated ability to lead through influence and collaboration, • Strong regional ties to the business and government community, • Strong executive presence with the ability to connect strategy to action, • Deep appreciation for integrated services and complex solution selling, • Entrepreneurial, optimistic, and energized by building something enduring Compensation: The approximate base compensation range for this position is $350K-$450K. This compensation range is a good faith estimate for the position at the time of posting. Actual compensation is dependent upon factors such as education, qualifications, experience, skillset, and physical work location. Benefits: We offer a comprehensive benefits package including: • Medical, dental, vision insurance, • 401 (k) Retirement Plan, • Health Savings Account (HSA), • Flexible Spending Account (FSA), • Life, AD&D, short-term, and long-term disability, • Professional and personal development, • Generous paid time off, • Commuter and wellness benefits

We are currently searching for an experienced performance management consultant to join our growing Baker Tilly Digital practice. As a part of Baker Tilly, you will find that our global brand and entrepreneurial environment will give you the support you need to apply your industry and technical experience to build your career across a wide range of services to meet our clients' important needs. You will contribute to some of the most important activities in our firm which include operating and growing the business, serving the client, developing the best people, and shaping our culture. Baker Tilly is a Global Systems Integrator (GSI) partner with OneStream. As a member of our team, you will help lead the firm's efforts in expanding our commercial market presence and provide functional and technical consulting offerings to leading companies and organizations throughout the region and across the country. In this role, you will deliver consulting services involving Budgeting, Forecasting, Financial Consolidation, and Business Intelligence solutions to Baker Tilly clients. The position will require everything from business requirements and solution design to technical development. Baker Tilly works with some of the leading organizations of the world to implement successful budgeting and forecasting solutions. During your tenure with Baker Tilly, you will gain deep experience in the business process, industry, and technical aspects of these solutions. It's an exciting time to join Baker Tilly! Responsibilities: • Utilize application expertise, business knowledge, and technical skills to successfully support design, build, test, and deploy corporate/enterprise performance management (CPM/EPM) solutions to Baker Tilly clients., • Support client workshops to gather requirements and build client design documentation for OneStream applications and solutions. Assist in the design of a comprehensive infrastructure framework within the OneStream financial application for clients based on requirements documentation., • Engage in OneStream solution quality and testing, including unit testing, integration testing, regression testing, and user acceptance testing., • Build, test & deploy reports, cube views, dashboards, templates and forms to meet client requirements., • Work with our clients to develop a roadmap that encompasses an overall solution vision and effectively communicate initiatives across the entire project team., • Identify new areas within the client's business and forecasting processes where planning software can be better utilized to drive business results and increase the accuracy and efficiency of their budgets and forecasts. Successful candidates will have: • Bachelor's degree or equivalent in Finance, Accounting, Computer Science, Management Information Systems, or a closely related field., • Minimum of three (3) years of experience in FP&A or FP&A consulting, including advising commercial companies and senior leadership., • Experience implementing OneStream for financial planning or close & consolidation software., • Previous experience working with external clients, including solution development and implementation using a leading ERP or EPM/CPM solution is a plus., • OneStream Certified Associate preferred., • Strong understanding of .NET and SQL development preferred., • Ability to lead and mentor others, provide exceptional client service, demonstrate commitment to continuous learning, display appropriate ethical knowledge and commitment, and exhibit a sense of urgency and commitment to quality and the timely completion of projects., • Demonstrated leadership, analytical, organizational, interpersonal, project management, and communication skills. The compensation range for this role is $85,910 to $162,890. Actual compensation is influenced by a variety of factors including but not limited to skills, experience, qualifications, and geographic location.

Company Name: Baker Concrete Construction, Inc Location: Arlington, VA, US, 22201 Req ID : 7562 Travel: None Number of Openings: 5 Find a greater purpose with a team that puts people first. Baker Construction is the nation's top specialty concrete contractor. At Baker, you can count on steady work a

Company Name: Baker Concrete Construction, Inc Location: Washington DC, DC, US Find a greater purpose with a team that puts people first. Baker Construction is the nation's top specialty concrete contractor. Summary The Carpenter will perform under the supervision of a foreman/lead duties including

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

Apply today and be more with Baker. At Baker Construction, we welcome those who are driven to make things happen. Baker is an EOE Disability/Veterans Employer.

Baker Donelson Bearman Caldwell & Berkowitz, PC has an opening for a Legal Support Coordinator - Corporate/Mergers & Acquisitions in its Washington, DC office.

Baker Tilly offers a comprehensive compensation and benefits package to eligible employees.

Responsibilities: Prepare and bake high-volume bakery products according to Costco formulas; Follow production sheets, formulas, and manuals for order of production; Monitor proof box, oven temperature, humidity, and timers; Weigh, mix, and portion ingredients using power equipment; shape products;

Baker Ski Area's Electrician, this position will also coordinate electrical maintenance needs with other department managers and outside vendors as necessary. Baker Profit Sharing/401k after eligibility is met Paid Time Off Cell Phone Stipend Retail and Food Discounts Discounted Dependent Season

Baker Tilly offers a comprehensive compensation and benefits package to eligible employees.

Baker Tilly is seeking a skilled consultant to support design, build, test, and deployment of OneStream CPM/EPM solutions for corporate clients in the DC area. You will engage in extensive testing, deliver dashboards and templates, and help drive a roadmap that aligns the overall solution vision wit

Company Name: Baker Concrete Construction, Inc Location: Arlington, VA, US, 22201 Req ID : 7781 Travel: Up to 25% Number of Openings: 1 Achieve more in your career with the nation's leading specialty concrete contractor. At Baker Construction, you'll be part of a team that prioritizes people, invest

Apply today and be more with Baker. At Baker Construction, we welcome those who are driven to make things happen. Baker is an EOE Disability/Veterans Employer.

If yes, consider joining Baker Tilly (BT) as an IT Audit, Cybersecurity & Risk Senior Consultant! Our Risk Advisory practice provides a full spectrum of services to help our clients assess their risks, develop strategies to compete in an ever-changing business environment, and achieve their goals an

Baker is an EOE Disability/Veterans Employer. Company Name: Baker Concrete Construction, Inc Location: Arlington, VA, US, 22201 Req ID: 7943 Travel: Up to 25% Number of Openings: 1 Achieve more in your career with the nation's leading specialty concrete contractor. At Baker Construction, you'll be p

Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to focus on one industry sector and further become an expert for your clients? If yes, consider joining Baker Tilly US (BT) as an Audit Senior Associate! This is a great opportunity to be a v

Are you looking to join an entrepreneurial firm which is one of the fastest growing in the US - one where you will be the "go to" tax expert? Are you inspired to help lead a practice, lead people and make a difference for your clients? If yes, consider joining Baker Tilly LLP (BT) as a Tax Principal

Tax Manager Opportunity At Baker Tilly. Join Baker Tilly as a Tax Manager with our DC office! This is a great opportunity to be a valued advisor delivering tax and business advisory services and tax compliance to small business clients. Support the growth and development of team members through the

Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to focus on one industry sector and further become an expert for your clients? If yes, consider joining Baker Tilly (BT) as a Tax Senior Manager! This is a great opportunity to be a valued bu

Lee's Sandwiches - 801 N Quincy St - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished bakery items;

Apply today and be more with Baker. At Baker Construction, we welcome those who are driven to make things happen. Baker is an EOE Disability/Veterans Employer.

Apply today and be more with Baker. Requirements High School diploma or equivalent; minimum of two years of (appropriate) crane operator experience Required NCCCO appropriate Crane Certification Required current DOT Medical Exam At Baker Construction, we welcome those who are driven to make things h

Baker Tilly has an incredible career opportunity for a Senior Consultant, Digital Transformation - Auto Dealerships to join our growing team. Baker Tilly professionals on our team provide management consulting services to mid and large size companies. Support the growth and development of team membe

You are looking for an opportunity to build your career in a specific industry, becoming an industry expert to the clients you serve Baker Tilly Industries. Support the growth and development of team members through the Baker Tilly Care and Teach philosophy, helping associates meet their profession

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

Michael Baker International is actively seeking a Transportation Project Manager to join our Virginia Operations to serve as the lead on Virginia Transportation Projects from inception through completion.