Baker jobs in Virginia Beach, VirginiaCreate job alerts

At Baker Construction, we welcome those who are driven to make things happen. Baker is an EOE Disability/Veterans Employer. Company Name: Baker Concrete Construction, Inc Location: Virginia Beach, VA, US, 23462 Req ID : 7839 Travel: Up to 25% Number of Openings: 1 Achieve more in your career with th

Michael Baker International's Construction Services staff supports clients by acting as their trusted on-site agent through all phases of construction, from pre-design to close-out, by providing qualified construction managers, inspectors, constructability reviewers, schedulers, estimators and safet

At TJX Companies, every day brings new opportunities for growth, exploration, and achievement.You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development.Whether you’re working in our four global Home Offices, Distribution Centers or Retail

Consistently ranked by Engineering News-Record as a Top 20 Water Supply firm, Michael Baker offers clients an integrated team of professionals versed in all aspects of municipal utility planning, design, permitting, and construction management and inspection. Michael Baker is actively seeking a Seni

Saber Healthcare Group - 5520 Indian River Road - Responsibilities: Prepare food in accordance with prescribed resident diet specifications; Follow health, sanitary and infection control policies; Maintain established standards of practice as set by the community and Dietary Policies and Procedures;

Michael Baker International provides equal employment opportunity for all persons, in all facets of employment. Michael Baker International maintains a drug-free workplace and performs pre-employment substance abuse testing and background checks. Applicants to and employees of Michael Baker Internat

Waffle House - North Chesterfield Court - Responsibilities: Prepare food to order; Maintain clean and inviting restaurant; Operate grill and other cooking equipment; Provide friendly hospitality to customers; Support team as a leader and team player.

Kisco Senior Living - - Responsibilities: Prepare meals for residents, guests and associates; Maintain sanitation and cleanliness; Ensure high-quality, seasonally prepared meals; Collaborate with team to meet dietary needs and service standards.

First Watch Restaurants - - Responsibilities: Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Communicate well with others and work as part of a team; Be at least 18 years old.

Shamin Hotels - - Responsibilities: Prepare and cook menu items to recipe and presentation standards; Set up, stock, and break down your station; Cook to order during service and maintain pace during high volume; Follow all food safety, sanitation, and HACCP standards; Maintain a clean, organized,

Miller Medical Center - - Responsibilities: Prepare food for meals and special functions as needed; Prepare patient and staff trays and salad/dessert bars; serve food to patients, staff and guests; Perform cleaning, stocking, maintenance, sanitation, and trash removal as assigned; Assist in maintai

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start prepped food items and manage quantities to avoid over preparation; Date and rotate perishables and manage storage; Maintain buffet stock and assist with

Compass Group - North Chesterfield Court - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Ensures food is at the correct temperature and attractive and tasty; Cleans kitchen after preparation a

The Salvation Army (Southern) - - Responsibilities: Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and applianc

Crestline Hotels & Resorts - JobID: J03f8b32e725041e2a1a8ed1061d2d3fd-1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Crestline Hotels & Resorts, you'll: Prepare meals according to recipes and standards; Maintain cleanliness and organization of the kitchen; Assist in inventory management and

Lucky Strike - 6660 Indian River Road - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Cracker Barrel - 757 Lynnhaven Parkway - Responsibilities: Greet guests and provide friendly service; Prepare ingredients for cooking and line setup; Stovetop and grill cooking as assigned; Plate and present meals to customers; Collaborate with team to maintain fast, accurate service.

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Ensures organized and clean storage areas for all food; Properly rotates inventory; Work with manag

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Directs, trains, and monitors performance of Line Cooks; Maintain organization, cleanliness, and sanitation of work areas and equipment; Set up work station with required mis en place, tools, equi

Crestline Hotels and Resorts - 2705 Atlantic Avenue - Responsibilities: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements; Check the quality of raw or cooked food pro

Bickford Senior Living - - Responsibilities: Prepare meals following Bickford’s menus, processes, and expectations; Serve food timely, at the correct temperatures, and appropriately plated; Interact with residents in the Dining Room during meals to enhance their dining experience; Wash dishes, po

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Assist with line checks and complete prep par sheets each shift; Prepare all necessary items for their station as needed; Practice and teach safe/sanitary handling of cutting boards, count

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Ensures that all food items are properly handled and stored at the conclusion of the shift; Properly rotates inventory; Prepares

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA Statement and safety con

Shamin Hotels - - Responsibilities: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.Inspect food products for freshness, quality, and appearance before cooking.Adhere to all food safety and sanitation regulations, including prop

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate a

Healthcare Services Group - North Chesterfield Court - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with

Shamin Hotels - - Responsibilities: Follow standardized recipes and guidelines to prepare a variety of dishes; Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking; Work on a specific station (e.Chef or Kitchen Supervisor; Maintain cleanliness and organiza

Harmony Senior Services - 2077 South Independence Boulevard - Responsibilities: Prepare meals according to menus and recipes; Supervise dietary staff in absence of Dining Services Director; Maintain a clean and orderly kitchen; Monitor temperatures and food safety; Attend in-service and staff meetin

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of pizzas; Operate the Dough-Pro machine; Support the line checks process and complete prep par sheets; Perform station opening/closing and side work duties each

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Date all food containers and rotate perishables; Check pars for shift use and plan preparation; Assist in keeping buffet stocked; Operate and clean kitchen equi

The Melting Pot - 1564 Laskin Rd, Ste 182 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Assist in keeping buffet stocked and rotate perishables; Check pars for shift use, determine necessary preparation, freezer pull and lin

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 3345 Virginia Beach Boulevard | Responsibilities: Maintain safety of the facility by following all safety standards and procedures, including forklift spotting and hazardous materials handlin

Chilis - 1177 Nimmo Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

HEI Hotels + Resorts - - Responsibilities: Prepare and plate sushi dishes for Orion's Roof at the Marriott Virginia Beach Oceanfront Resort.

Golden Corral - 400 South Independence Boulevard - Responsibilities: Prepare hot buffet items according to Golden Corral recipes and procedures; Maintain correct temperatures during cooking, holding, and serving; Restock items at the Display Cooking Station when needed; Conduct opening and closing a

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time, ensuring not to over prepare estimated needs; Date all food containers and rotate as per HEI Hotels and Resort

Crescent Hotels & Resorts - 2800 Shore Drive - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Check pars for shift use, determine necessary preparation, and line setup; Date all food containers and rotate perishables, keeping at prop

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Date all food containers and rotate as per HEI Hotels and Resorts standards, keeping perishables at proper temperatures; Check pars for

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate a

Shamin Hotels - - Responsibilities: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts; Work the grill and sauté stations, and other stations as assigned by the Chef or Kitchen Supervisor; Coordinate with other kitchen staff to en

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Date all food containers and rotate as per standards; Check pars for shift use and determine necessary preparation and line setup; Assist in keeping buffet stoc