York
Blue Barbakan is one of Yorks best-known independent restaurants, currently entering an exciting new chapter. We are transforming our menu into a modern Polish small plates and sharing concept, combining traditional Eastern European flavours with contemporary presentation and premium local ingredients. Were looking for an ambitious, creative and hands-on Head Chef who wants to build something special rather than simply maintain an existing menu. The Role As Head Chef, you will have full responsibility for leading our kitchen and driving the food offering forward. We are looking for someone who is passionate about modern European cuisine, menu development and creating dishes that guests will remember. You will work closely with the owner to help shape the future of Blue Barbakan and establish it as one of Yorks most exciting independent restaurants. Key Responsibilities Lead all day-to-day kitchen operations. Develop innovative seasonal menus and weekly specials. Maintain exceptional food quality and consistency. Recruit, train and inspire the kitchen team. Control food GP, stock, ordering and wastage. Ensure excellent kitchen organisation and service during busy periods. Maintain the highest standards of food safety, HACCP and cleanliness. Manage rotas, labour costs and kitchen performance. Work collaboratively with front of house to deliver an outstanding guest experience. About You Were looking for someone who has: Previous experience as a Head Chef or an experienced Sous Chef ready for the next step. Strong leadership and team-building skills. Passion for fresh, seasonal ingredients. Experience with menu development and cost control. Calm, organised approach under pressure. Excellent knowledge of food safety and HACCP. High standards of presentation and attention to detail. TPBN1_UKCT