Sous chef jobs in WellingboroughCreate job alerts

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Seeking a Junior Sous Chef for the upscale Parsonage Grill at the Old Parsonage Hotel, focusing on sophisticated British cuisine using local produce.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Earn £14 - £19 per hour.Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunitie

We'd like you to join us as a Chef at our service, The Laurels in Lincoln.

Amazon Flex Delivery Driver - Earn £14 to £18* per hour.Deliver packages on your schedule and get paid weekly.Flexible hours and get access to a wide range of deals & discounts.Deliver with us this winter as a seasonal delivery partner.To continue delivering smiles to all our customers, we're open

We are looking for a Chef de Partie to join our 3 AA Rosette kitchen team. A chef with a rosette background preferred but not essential, with a passion for cooking Tasting menus and working with world class ingredients.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Starting on £34,000 you will increase £1,000 each time after completing 6 and 12 months of service to £36,000 per annum Role summary: To deliver customers' products to the required premises ensuring all customers receive exceptional customer service as part of a multi-drop delivery route.The dr

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Assist the Head Chef in the day to day running of the kitchen.

Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunities ranging from a few agreed days each we

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunities ranging from a few agreed days each we

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Delivering letters and parcels, using handheld devices, and providing customer service.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Delivery driver needed to deliver newspapers and magazines to homes and businesses.Requires own vehicle and smartphone.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Cleaning position in a food production environment, with physical tasks and hygiene protocols, temp-to-perm.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

CSCS Cleaner Required - National Grid, Radlett (WD25 8DT).We are currently looking for an experienced.National Grid, Radlett (WD25 8DT).Location: National Grid, Radlett, WD25 8DT.Overtime and Saturday work available.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

The cleaner will maintain a clean and safe environment for students, working independently to high standards.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Kitchen Assistant with 2+ years experience in a high-quality fresh food kitchen.

Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs.

The Kitchen Assistant prepares meals, adheres to food safety regulations, and maintains kitchen operations.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Seeking a supportive and hands-on Head Chef for a busy Pho restaurant in Exeter, UK.

Seeking a Senior Chef De Partie for a growing Italian restaurant concept, working on brunch, lunch, and small plates in a day to night service.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.