Sous chef jobs in TorquayCreate job alerts

Experience working with fresh ingredients and able to demonstrate strong kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety. We're hiring a Junior Sous Chef to be p

We're hiring a full-time Sous Chef to be part of the kitchen team at. As Sous Chef you'll be right at the heart of the Orsino Lounge kitchen; supporting your Head Chef, leading the team through each service, and making sure every dish that leaves the pass is something to be proud of. Lead kitchen sh

An excellent opportunity has arisen for an accomplished Sous Chef to join the senior kitchen team at a well-regarded waterfront hotel on the stunning South Devon coast, known for its high-end dining and a genuinely busy, high-volume operation. Sous Chef high-end hotel dining, South Devon coast. Wor

Chef de Partie / Junior Sous Chef high-end hotel dining, South Devon coast Location: Brixham, South Devon Salary: Up to £35,000 Contract: Permanent, full-time Live-In / Accommodation: Not available own transport or reliable public transport access to Brixham essential Overview An excellent opportunity has arisen for a talented Chef de Partie or aspiring Junior Sous Chef to join the kitchen brigade at a well-regarded waterfront hotel on the stunning South Devon coast, known for its high-end dining and a genuinely busy, high-volume operation. This is a kitchen where standards are high, service is fast-paced, and quality never slips the ideal next step for an ambitious chef who thrives under pressure and takes real pride in their craft. The Role Working closely with the senior kitchen team, you will run your own section to a consistently high standard during busy service periods, while supporting the wider brigade across a demanding, premium-quality operation. Hours are full-time and will include ...

JOIN US With business levels continuing to grow, were strengthening our kitchen team across multiple roles creating new opportunities driven by increased demand and ongoing development at the Marine Hotel. We are looking for a confident and capable Sous Chef to join our growing kitchen team at the Marine Hotel. This is a key role within the kitchen, offering the opportunity to support the Head Chef in leading the team, driving standards, and delivering consistent quality. Youll play an active role in the day-to-day running of the kitchen, gaining valuable leadership experience while being part of a stable and supportive operation. Located on the Paignton seafront, the Marine Hotel is a 53-bedroom coastal hotel offering a relaxed and welcoming environment for both leisure and group guests. With its prime seaside location and steady year-round trade, the hotel has built a strong reputation for friendly service, comfortable stays, and consistently delivered guest experiences. This role offers the chance to develop your leadership skills, influence the direction of the food offering, and be part of a growing operation where you can genuinely make an impact. At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the wor...

Lead the Kitchen. Inspire the Team. (Head Chef) £15.50 - £15.97 per hour + Bonus, Tronc & Perks Ready to run the show? At Prezzo, were looking for a high-energyHead Chefto lead our kitchen with purpose. This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business. Why Join Prezzo Italian? • Earn More:High-earning potential with Tronc and Bonus schemes., • The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your crew., • Career Growth:Real pathways to progress within a "Better Careers for Everyone" culture., • The Extras:Wellbeing support, GP helpline, and massive retail discounts. The Role You are the heartbeat of the restaurants success. Leading by example, youll oversee daily operations with precisionfrom managing stock and controlling costs to mentoring your team. Youll work hand-in-hand with the GM to ensure every plate leaves the kitchen with pride, consistency, and that signature "Hospitality Magic." What Youll Bring: • Proven Leadership:Solid experience as a Head Chef or Senior Sous in a fast-paced environment., • Operational Mastery:Expert knowledge of ki...

JOIN US We are looking for an experienced and motivated Sous Chef to join our growing kitchen team across the Mercure Paignton and ibis Styles Paignton. This is a fantastic opportunity for a chef who is passionate about quality food, enjoys leading from the front, and is ready to take on a key role within a busy multi-site kitchen operation. Working closely with the Head Chef, youll help drive standards, support menu development, and play an important part in the continued growth of our food offering across both hotels. Located on the stunning Paignton seafront, the Mercure Paignton Hotel and ibis Styles Paignton offer one of the most exciting hospitality environments in the area. With panoramic sea views, vibrant restaurants, busy bars, and a strong mix of leisure and business guests, our hotels are continuing to grow and build a reputation for great food, great service, and memorable stays. Our team works across both hotels, creating a collaborative and supportive environment where departments work closely together and everyone plays a part in delivering exceptional guest experiences. From relaxed breakfasts overlooking the bay to busy evening service and large events, no two days are the same. Our vision is to become Devons most welcoming hotels, delivering outstanding hospitality, great food, and experiences that guests love to return to. At The Mercure and the Ibis St...

Relief Chef de Partie / Relief Sous Chef / Relief Head Chef Various Catering Outlets - £19.00 - £20.00 per hour (PAYE) - South Devon /Torquay and surrounding areas Were on the lookout for reliable experienced chefs to join our professional relief chefs team working at various sites in the South and South West of England. Positions available Relief Chef de Partie, Relief Sous Chef and Relief Head Chef in hotels, restaurants, pubs, holiday parks and residential care homes (DBS Cert required for care homes). IMMEDIATE START AVAILABLE BENEFITS • All contracts are PAYE, • £19.00 - £20.00 per hour, • Get paid for every hour worked, • Paid weekly, • Holiday pay, • Pension contributions, • Travel costs, • Meals on duty, • Most with Free accommodation, • Flexible contracts offer full-time/part-time/temporary, • Short or long term work throughout the UK...

Head Chef high-end hotel dining, South Devon coast Location: Brixham, South Devon Salary: Up to £45,000 Contract: Permanent, full-time Live-In / Accommodation: Not available own transport or reliable public transport access to Brixham essential Overview An outstanding opportunity has arisen for a talented Head Chef to join the senior kitchen team at a well-regarded waterfront hotel on the stunning South Devon coast, known for its high-end dining and a genuinely busy, high-volume operation. Working closely under an experienced Executive Head Chef, you will share many of the leadership and operational duties a role ideally suited to a confident, capable chef who wants real ownership of a kitchen while benefiting from the support and mentorship of an established senior figure. The Role Reporting to the Executive Head Chef and sharing many of their day-to-day duties, you will help lead and run the kitchen driving consistency, leading service, managing the brigade and upholding the premium standards the operation is known for. You will play a central role in menu development, costings, ordering and compliance, while stepping up to take full charge when required. Hours are full-time and will include evenings, weekends and the busier seasonal periods typical of a successful coastal hotel. This is a genuine senior leadership position with real influence, offering the chance to work alongside and learn from an accomplished Executive Head Chef in a respected coastal kitchen. Key Responsibilities Leading and running the kitchen day to day alongside the Executive Head Chef Taking full charge of the kitchen and service in the Executive Head Chefs absence Maintaining consistently high-end standards of preparation and presentation Contributing to menu development, costings, gross profit and specials Leading, training and developing the kitchen brigade Managing ordering, stock control, food safety, hygiene and HACCP compliance Key Requirements Proven experience as a Head Chef or strong Senior Sous Chef ready to step up, within a high-end dining environment A track record of leading a brigade within a very busy, high-volume operation Strong leadership, organisational and people-development skills A genuine passion for quality food and consistently high standards Sound understanding of kitchen finances costings, GP and stock control A driving licence and own transport, or reliable public transport access to Brixham no live-in accommodation is available If you are an ambitious, dependable Head Chef looking to lead in a premium coastal kitchen with the backing of an experienced Executive Head Chef, this could be the ideal role for you. Whats On Offer Salary of up to £45,000, depending on experience The opportunity to work alongside and learn from an experienced Executive Head Chef Real ownership and influence within a respected, high-end kitchen The chance to lead a talented brigade on the beautiful South Devon coast A supportive senior team and a busy, rewarding environment If this sounds like the right next step for you, we would love to hear from you. Apply today to find out more. CVs in English (Word or PDF format only) Important Notes 1. DDH Recruitment Ltd is acting as an employment agency in relation to this vacancy. 2. Due to the high volume of applications, only candidates who closely match the requirements of the role will be contacted. If you have not heard from us within 7 working days, please assume your application has not been successful on this occasion. 3. You must be eligible to live and work in the UK, with the appropriate right-to-work documentation, to be considered for this position. 4. By applying for this role, you consent to DDH Recruitment Ltd processing and retaining your personal data in connection with your application. DDH Recruitment Ltd takes your privacy seriously and will only use your personal information to administer your application. We will process your data in accordance with the General Data Protection Regulation (GDPR) and the Data Protection Act 2018. Your details may be shared with our clients for the purpose of considering your suitability for this and similar roles. You have the right to request access to, or deletion of, your personal data at any time. TPBN1_UKCT

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

We are looking for a Sous Chef to join a school catering team, catering for up to 200. Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18.

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.

Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards. Opportunity for a talented chef in a professional kitchen.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Sous Chef needed in Windsor for a venue aiming for 2 AA Rosette standard.

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.