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As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of

As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Support the management team by hitting kitchen performance metrics with stock, labour, managing prep, and cost control. Act as a role model for safety, ensuring kitchen cleanliness, compliance, and food safety are alway

As our Assistant Store Manager, youre the essential sous-chef to the Store Manager, helping run a smooth, high-performing retail store.

Senior Sous Chef Needed Luxury 3 Rosette Hotel - Devon Our amazing client, a highly acclaimed luxury hotel with a busy 3 Rosette kitchen, is looking to strengthen its brigade with a Head Chef Working with the finest local produce, this talented team delivers exceptional dining across multiple outlets and is passionate about creating memorable guest experiences. Working directly alongside the Executive Head Chef, this is a pivotal role within the brigade. We are looking for a strong leader who can inspire and develop the team, maintain exceptional standards, and lead from the front in a busy luxury environment. What's on Offer? Salary: Up to £48,000 + tips Live-in accommodation available Work within a talented and ambitious 3 Rosette brigade Free meals on duty Excellent career progression and development opportunities Stunning coastal location in South Devon The opportunity to work with exceptional local produce These are fantastic opportunities for passionate chefs looking to further their careers within one of the South West's most respected kitchens. TPBN1_UKCT

Job Description Sous Chef - Royal Marines Stonehouse, Plymouth/n Hours: 37. Contract: Full-time 5 days out of 7 (shifts between 06:30 and 20:00)/n /nWe are looking for a passionate and experienced Sous Chef to support the culinary operation at Royal Marines Stonehouse.

My client - a stunning location located in in Truro are currently looking for a head chef to join this close knit team. We can offer a salary of 40k, plus tronc and then live-in also provided. You will have experience being a sous or head chef at a hotel. Being able to handle high volume with a hands on approach. For people looking to move to a stunning beachfront location, this can provide a perfect location where you can enjoy the area in a more relaxed setting. Please note we are looking to fill this role as soon as possible so if this sounds like the sort of role for you then please send your CV to Richard@ rjlrecruitment. co.uk TPBN1_UKCT

Job Description Package Description: /n /n /n /n At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents

A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading. We're serious about the future of our business: that's why we offer superb training, development and opportunities to our Chefs.

Job Description Excellent Opportunity in Fantastic Country Dining Pub /n Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for cu

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Job DescriptionRacecourse Sous Chef/n/n/n/n/n When registering to this job board you will be redirected to the online application form. Sous Chef Racecourse Catering/nJoin our Catering Team and help deliver exceptional dining experiences at one of the UK's leading racecourses. We're looking for an e

Job DescriptionCompany Description/nSearcys are looking for a Sous Chef for one of their City based venues. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive Chef in the day to day run

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Seeking a Senior Sous Chef to join an Accor network hotel, offering opportunities for development and advancement.

Sous Chef needed for a boarding school near Yeovil.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Seeking a Junior Sous Chef for a seasonal role on the Isle of Wight, offering creativity and development opportunities in a high-quality kitchen environment.

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Sous Chef needed for a 2 rosetted restaurant and boutique hotel in the Cotswolds.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a Sous Chef for a 4-star hotel in Buckinghamshire, offering a salary up to £36,000. This role is suitable for aspiring or experienced Sous Chefs.

Seeking a Sous Chef for a full-time, permanent role in Blandford Forum, offering a salary of £36,000 per annum, with benefits including holiday, volunteering days, and enhanced maternity leave.

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Seeking a Junior Sous Chef for a hotel and restaurant in Beaconsfield. Ideal for a Senior Chef de Partie ready for a step up, focusing on quality produce and bold flavors.

Seeking a passionate and hardworking Sous Chef for a busy, fast-paced kitchen at The Hop Pole in Retford, producing high-volume quality food.