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Established city centre Cafe/Bistro is seeking to recruit an experienced Head Chef to take responsibility for all operational procedures within the establishment's busy restaurant and function suites.Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a busy restaurant environmentMain Responsibilities:To plan menus in order to achieve and maintain the budgeted food cost.To purchase or requisition supplies and ensure that these are properly issued, used and accounted for. To carry out food rotation procedures.To supervise kitchen staff in the cooking of dishes, giving technical advice and guidance when necessary.To ensure that dishes are produced to the required standard of quality before serving.To instruct Trainees in food preparation and kitchen operations.To assist in the recruitment, training and development of all food production.To liaise with suppliers to ensure the supply and delivery of quality goods.To carry out stock takes as appropriate.To ensure compliance with Statutory and Company regulations with regard to health, safety, hygiene and fire.To maintain discipline of staff under your control.To promote and maintain good communication with all departments.To attend meetings when required.To apply the health and safety policy within your departments and ensure that day to day standards are maintained and observed by all staff under your control.To carry out any other duties that might reasonably be required.The successful candidate will work an average of 40 - 45 hrs per week (5 out of 7 Days). An excellent remuneration package, company pension and excellent working conditions on offer for successful candidates.Hours of work - 8am - 6pmSalary - £36k -£38kInterested candidates should forward CV in strictest confidence via link belowTPBN1_UKTJ

Established city centre Cafe/Bistro is seeking to recruit an experienced Head Chef to take responsibility for all operational procedures within the establishment's busy restaurant and function suites. Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a busy restaurant environment Main Responsibilities: • To plan menus in order to achieve and maintain the budgeted food cost., • To purchase or requisition supplies and ensure that these are properly issued, used and accounted for. To carry out food rotation procedures., • To supervise kitchen staff in the cooking of dishes, giving technical advice and guidance when necessary., • To ensure that dishes are produced to the required standard of quality before serving., • To instruct Trainees in food preparation and kitchen operations., • To assist in the recruitment, training and development of all food production., • To liaise with suppliers to ensure the supply and delivery of quality goods., • To carry out stock takes as appropriate., • To ensure compliance with Statutory and Company regulations with regard to health, safety, hygiene and fire., • To maintain discipline of staff under your control., • To promote and maintain good ...

As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervis

Support the Executive Head Chef and Executive Sous Chef in the smooth and efficient operation of the kitchens, ensuring the Hotels reputation for food quality is always maintained. To assist the Executive Head Chef in creating new and innovative menus. Support the Executive Head Chef to manage the c

Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a busy restaurant environment Main Responsibilities: To plan menus in order to achieve and maintain the budgeted food cost. Established city centre Cafe/Bistro is seeking to recruit an

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Free meals Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/0907/47543001/52787605/R/BU #Medirest CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Sous Chef - Relocation Opportunity!. An experienced Sous Chef who is a passionate foodie and natural communicator.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Sous Chef needed in Windsor for a venue aiming for 2 AA Rosette standard.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Seeking a passionate Sous Chef for a luxury wedding venue in the Cotswolds.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards. Opportunity for a talented chef in a professional kitchen.

Sous Chef needed for award-winning venue in Worcester.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.