Sous chef jobs in GodalmingCreate job alerts

Job Description Were looking for a passionate and reliable Sous Chefto join our kitchen team with a July start available. /n Located in the heart of Surrey, the Red Lion is a busy, quality-focused pub serving fresh seasonal food with a strong local reputation. This is a great opportunity for acheflooking to develop within a supportive and ambitious kitchen environment. /n Fresh food operation with quality ingredients - ... /n /n /n ZIPC1_UKCT

Job Description Sous Chef Stunning Gastropub Near Guildford £35k + Tronc + Profit Share /n Were looking for a talented Sous Chef to join the team at a beautiful, well-established gastropub near Guildford.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Seeking a Junior Sous Chef for RHS Garden Wisley, a full-time, permanent position focusing on delivering exceptional culinary experiences within a vibrant garden setting.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Head Chef Up to £60,000 + Bonus | Fresh Food Concept | High Quality | Growing Business Head Chef looking for your next challenge? An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen within a well-established, quality-led hospitality business. Offering a fresh food menu, strong customer following, and a supportive ownership team, this role would suit a chef who enjoys leading from the front and taking ownership of their kitchen. What's in it for you? Salary up to £60,000 Performance-related bonus Creative input into menus and specials Fresh food operation with quality ingredients Strong support from an experienced management team Opportunity to make a genuine impact on the business Excellent work-life balance compared to many Head Chef roles The Role Full responsibility for the day-to-day management of the kitchen Leading, developing, and motivating the kitchen team Controlling labour and food costs to achieve GP targets Ensuring exceptional food quality and consistency Maintaining all health & safety and food hygiene standards Working closely with senior management to drive the business forward About You Currently working as a Head Chef or experienced Sous Chef ready for the next step Strong fresh food background, working to rosette standards ideal Passionate about quality ingredients and great food Commercially aware with a good understanding of kitchen finances Natural leader who enjoys developing teams Organised, proactive, and calm under pressure Driven to continually improve standards and performance The Company This is a well-respected independent hospitality business with a reputation for quality food, excellent service, and a loyal customer base. The business continues to evolve and invest in both its people and offering, creating an excellent opportunity for a Head Chef who wants autonomy, stability, and the chance to make a real impact. Interested? Apply now to find out more. INDBOH TPBN1_UKCT

The Merry Harriers is an award-winning country pub with a serious passion for food. Proudly recognised among the Top 50 Estrella Gastro Pubs , we combine refined dining standards with the warmth and charm of a traditional British pub. Set in the heart of the countryside, The Merry Harriers has built a reputation for outstanding food, warm hospitality, and a destination dining experience. Our kitchen focuses on elevated pub classics and fine dining influences using the very best local and seasonal ingredients. If you are passionate about food and looking to join an ambitious and respected gastro pub, we would love to hear from you. As Sous Chef, you will work closely with the Head Chef to help lead the kitchen team and maintain the high standards our guests expect. Responsibilities include: Assisting in the day-to-day running of the kitchen Maintaining consistently high food standards and presentation Supporting and mentoring junior chefs Managing service in the Head Chefs absence Assisting with menu development and seasonal specials Ensuring food safety, hygiene, and kitchen compliance standards are met Helping manage stock control, ordering, and wastage What Were Looking For Previous experience as a Sous Chef or strong Junior Sous Chef in a quality fresh-food kitchen Passion for modern British and seasonal cuisine Strong leadership and communication skills Calm under pressure with excellent attention to detail A positive attitude and team-focused approach High standards of cleanliness and organisation Genuine enthusiasm for hospitality and guest experience TPBN1_UKCT

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description/nWe are looking for aSous Ch

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Job DescriptionRacecourse Sous Chef/n/n/n/n/n When registering to this job board you will be redirected to the online application form. Sous Chef Racecourse Catering/nJoin our Catering Team and help deliver exceptional dining experiences at one of the UK's leading racecourses. We're looking for an e

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Job DescriptionCompany Description/nSearcys are looking for a Sous Chef for one of their City based venues. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive Chef in the day to day run

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Seeking a Senior Sous Chef to join an Accor network hotel, offering opportunities for development and advancement.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Sous Chef needed near Yeovil for a boarding school.

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Seeking a Junior Sous Chef for a vibrant kitchen at a unique venue in Winchester, focusing on fresh, local ingredients for events.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a Junior Sous Chef for the upscale Parsonage Grill at the Old Parsonage Hotel, focusing on sophisticated British cuisine using local produce.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.