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The Merry Harriers is an award-winning country pub with a serious passion for food. Proudly recognised among the Top 50 Estrella Gastro Pubs, we combine refined dining standards with the warmth and charm of a traditional British pub. Set in the heart of the countryside, The Merry Harriers has built a reputation for outstanding food, warm hospitality, and a destination dining experience. Our kitchen focuses on elevated pub classics and fine dining influences using the very best local and seasonal ingredients. If you are passionate about food and looking to join an ambitious and respected gastro pub, we would love to hear from you. As Sous Chef, you will work closely with the Head Chef to help lead the kitchen team and maintain the high standards our guests expect. Responsibilities include: • Assisting in the day-to-day running of the kitchen, • Maintaining consistently high food standards and presentation, • Supporting and mentoring junior chefs, • Managing service in the Head Chefs absence, • Assisting with menu development and seasonal specials, • Ensuring foo...

Were looking for a passionate and reliable Sous Chefto join our kitchen team with a July start available. Located in the heart of Surrey, the Red Lion is a busy, quality-focused pub serving fresh seasonal food with a strong local reputation. This is a great opportunity for acheflooking to develop within a supportive and ambitious kitchen environment. Fresh food operation with quality ingredients - Were Looking For Previous experience as a Junior/Sous Chef, ready to step up. Passion for fresh food and high standards, good organisation and communication skills, ability to work well under pressure and a positive attitude and team mentality. Benefits • £14.50 per hour basic pay, Expected OTE £18 per hour including tips, £45k per year., • Full-time hours, • Supportive and professional kitchen team, • Opportunity to grow and develop your skills Fresh food operation with quality ingredientsWhat Were Looking For Previous experience as a Junior/Sous Chef, ready to step up. If youre hardworking, enthusiastic and ready to join a great team, wed love to hear from you. AMRT1_UKCT ...

Seeking a Junior Sous Chef for RHS Garden Wisley, a full-time, permanent position focusing on delivering exceptional culinary experiences within a vibrant garden setting.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Sous Chef Stunning Gastropub Near Guildford £35k + Tronc + Profit Share Were looking for a talented Sous Chef to join the team at a beautiful, well-established gastropub near Guildford. Base Salary of £35,000 + tronc + profit share Location: Just outside Guildford Fresh, seasonal food everything made from scratch Well-known, respected company Real career progression, development & full support Youll be joining a passionate and professional team with a real focus on quality. This is a fantastic opportunity to grow your career in a kitchen where everything is done properly fresh ingredients, seasonal menus, and a positive, supportive culture. Whats on offer: A competitive salary package Tronc and share of profits Training, development, and clear career progression A supportive, experienced senior team A chance to be part of a respected, growing company What were looking for: A strong Sous Chef or Junior Sous ready to step up Passion for fresh, seasonal cooking A calm, positive team player who leads by example Sound like you? Apply now and take the next step in your career! TPBN1_UKCT

We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready to step up. Strong Junior Sous Chef ready for the next step. Jnr Sous Chef – Premium Casual Group 44 - 47k.

As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of exceptional food quality, presentation, and service standards. Support the Head Chef and Sous Chef in leading and motivating the kitchen brigade. Supervis

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Junior Pastry Chef you can expect the following:. The ideal Junior Pastry Chef will have the following:.

Youll assist the Teaching Chefs throughout the day to day running of the school. Performing this role excellently will serve as the perfect training and preparation to fulfil your ambition - becoming a fully fledged Teaching Chef.

Inform Chef of excess food items for use in daily specials.

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Support the Head Chef with the day-to-day operation of the kitchen. Supervise, mentor, and motivate junior members of the kitchen team.

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

Haymarket Hotel, part of Firmdale Hotels, is seeking a passionate Junior Sous Chef to join our renowned culinary team. You will support the Head Chef, oversee a small team, and contribute to daily service across breakfast, lunch and dinner.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the junior members of the team.

The Junior Sous Chef Role 2 years experience in a similar role within a high volume, quality led restaurant kitchen Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards Good understanding of ordering & wastage, stock management, Chef rotas U

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Seeking a Junior Sous Chef for a hotel and restaurant in Beaconsfield. Ideal for a Senior Chef de Partie ready for a step up, focusing on quality produce and bold flavors.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Seeking a Junior Sous Chef for a vibrant kitchen at a unique venue in Winchester, focusing on fresh, local ingredients for events.

YMCA DownsLink Group is the leading charity for children and young people across Sussex and Surrey.We offer safe homes, mental health support and trusted advice.We believe that every child and young person has the right to be safe, heard and to shape their own future.We work alongside them to make t

We're looking for a passionate, compassionate and resilient Support Worker to join our Learning Disabilities Social Care Service in Kent.Want to feel like you have an exciting future? You'll feel at home here.Making you feel at home here means helping you thrive in every way.That's why we offer a wi

Seeking a Junior Sous Chef for a seasonal role on the Isle of Wight, offering creativity and development opportunities in a high-quality kitchen environment.

We're looking for an experienced and friendly.You'll take the lead in planning and preparing fresh, homemade lunches, snacks and cakes while helping create a warm, welcoming environment for older people.As well as cooking, you'll enjoy working with customers, supporting café staff and volunteers, a

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of

Cook x 2, 38 weeks per year, Permanent.Assist supervisors providing Catering service throughout the authority in schools, or working alone in adult day care and housing with care units.This will encompass directing staff in absence of supervisor, assisting with cooking, baking, serving and managemen

This is a 52 week non-sessional post i.Monday - Thursday, 09:00-17:00.We are looking for a motivated early years support workers to join the team at Wallyford to help deliver high quality childcare.To work in support of early years 'staff by contributing towards the creation of a warm, friendly, saf

Assist supervisors providing Catering service throughout the authority in schools, or working alone in adult day care and housing with care units.This will encompass directing staff in absence of supervisor, assisting with cooking, baking, serving and management of stock levels.We are keen to employ

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers