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Salary: Up to £36,000 per annum + generous tips \n Location: Family-run pub with an AA Rosette restaurant \n Start Date: End of July / Beginning of August The Role\n We are looking for a talented and ambitious Sous Chef to join our kitchen team. This is an excellent opportunity for someone who is passionate about cooking, driven by high standards, and ready to take the next step in their career. \n Working closel... \n \n ZIPC1_UKTJ

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers, • Free meals, • Free on-site gym, • Electric vehicle charging points Here's an idea of what your shift pattern will be:, • Mon:...

Relocation Opportunity - Sous Chef - Beautiful 5* Estate & Spa - Up To £40k+ Fully Expensed Accommodation - Carmarthen A high flying Sous Chef wanted for very well known, established, high end property working to 1 Rosette in South Wales location. I visited the clients site last week - the property is stunning, the views second to none & the lifestyle perfect for someone looking to escape the rat race. This is going to be a brilliant role for someone. The salary is negotiable around £40k+ very high quality single person accommodation - which is fully expensed, so no bills. We estimate that the accommodation element on its own is worth at least £1200 per month. This role is NOT the norm. The plan is to attract a level of talent to this role that aligns perfectly with the Directors ethos, someone that can support the current service offering & can be central to the strategy for the business for the long term. You will be working in lockstep with a very strong, established Head Chef. Our client is looking for a professional, diligent & skilled Restaurant Sous Chef with experience of leading similar high quality teams ideally at premium or fine dining end of the market. The Directors are keen to hire a successful & proven entrepreneurial Sous Chef who also has a proven track record over the long term. This will be a hands-on Sous Chef role - leading a team from the front & would suit someone...

Seeking a Chef de Partie for a full-time permanent role in a fresh food gastro pub near Chester, offering a package of £32k plus tips.

Seeking an experienced Sous Chef to assist the Head Chef in managing kitchen operations for an independent pub, ensuring high standards.

Seeking a talented Sous Chef to lead a vibrant kitchen team at Prezzo Italian, offering competitive hourly pay plus tips and perks.

We're looking for an exceptional Head Chef to lead the kitchen in Bryn Williams at Theatr Clwyd. This is an exciting opportunity for a passionate and driven chef to take the lead in a busy operation that combines a vibrant restaurant with a varied programme of events and hospitality. You'll be responsible for maintaining outstanding food quality, inspiring and developing your team, and ensuring every service is delivered to the highest standards. What we're looking for You'll be a confident leader with a genuine passion for producing exceptional food and creating a positive kitchen culture. Essential skills and experience: Outstanding cooking skills with a strong understanding of seasonal, fresh ingredients. Proven experience as a Head Chef or Senior Sous Chef ready to step up. Excellent leadership skills with the ability to motivate, mentor and develop a high-performing kitchen team. Strong organisational and time management skills, with the ability to manage multiple services and priorities. Experience managing food costs, stock control, GP, labour budgets and kitchen compliance. A calm, solutions-focused approach under pressure. Excellent communication skills and a commitment to maintaining the highest standards. Desirable : Previous experience in both high-quality restaurant operations and event catering. Experience delivering weddings, private functions, corporate events or large-scale hospitality alongside restaurant service. A passion for creating memorable dining experiences for every guest. The Role As Head Chef, you'll: Lead all aspects of the kitchen operation. Deliver consistently outstanding food across restaurant and event services. Recruit, train and develop a talented kitchen brigade. Drive quality, consistency and innovation in every dish. Work closely with the management team, Directors and Chef owner to plan menus, events and seasonal offerings. Ensure the highest standards of food safety, cleanliness and compliance. Manage kitchen performance, budgets and stock efficiently. This is a hands-on leadership role for someone who thrives in a fast-paced environment and takes pride in developing people as much as creating exceptional food. If you're an ambitious chef who combines creativity with strong leadership and organisation, we'd love to hear from you. Join us and help shape one of North Wales' most exciting restaurant and hospitality destinations. TPBN1_UKCT

Chef de Partie Hotel, Chester Immediate Start Available What's on Offer Immediate start available. Straight shifts. From £17 per hour plus tips Opportunity to work within a respected luxury hotel. Supportive and professional kitchen environment. We are currently recruiting for an experienced and passionate Chef de Partie to join the brigade of a luxury hotel in Chester. This is an excellent opportunity for a dedicated chef looking to further their career within a high-quality hospitality environment. Please note: This is a non-live-in position , therefore applicants must live within a commutable distance of Chester or have their own reliable transport. The Role As Chef de Partie, you will be responsible for running your designated section and ensuring the highest standards of food preparation, presentation, and service are consistently achieved. You will work closely with the Head Chef and Sous Chef to deliver exceptional dining experiences for hotel guests and restaurant diners. Key Responsibilities Managing and maintaining your assigned section during service. Preparing, cooking, and presenting dishes to the hotel's high standards. Ensuring all food is prepared in accordance with recipes, specifications, and quality standards. Supporting junior chefs with training, guidance, and development. Maintaining excellent food hygiene, health & safety, and HACCP standards. Monitoring stock levels and assisting with ordering and stock rotation. Minimising food waste and ensuring efficient use of ingredients. Working collaboratively with the wider kitchen brigade to deliver smooth service. Assisting with menu development and seasonal specials when required. Ensuring cleanliness and organisation of your section at all times. Requirements Previous experience as a Chef de Partie within a quality hotel, restaurant, or luxury hospitality environment. Strong knowledge of fresh food preparation and cooking techniques. Ability to work effectively under pressure in a busy kitchen. High standards of food presentation and attention to detail. A positive attitude and strong team ethic. Food Hygiene certification preferred. Must be able to commute to Chester on a daily basis. If you are a motivated Chef de Partie seeking your next challenge in Chester, we would love to hear from you. Apply today for an immediate interview. TPBN1_UKCT

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

A Chef de Partie is needed for a role in Rugby, responsible for specific sections of the kitchen and preparing dishes.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Seeking a Junior Sous Chef for the upscale Parsonage Grill at the Old Parsonage Hotel, focusing on sophisticated British cuisine using local produce.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Sous Chef - Permanent Opportunity. Are you a driven and experienced Sous Chef ready to step into a key leadership role?. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Seeking a Junior Sous Chef for a vibrant kitchen at a unique venue in Winchester, focusing on fresh, local ingredients for events.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Seeking a confident and skilled Junior Sous Chef to support leading a talented team in a fast-paced, fresh food kitchen.

An experienced Chef de Partie ready for the next step, or an established Sous Chef. We are looking for a talented and ambitious Sous Chef to join our kitchen team. Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throu

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.