Sous chef jobs in CarlisleCreate job alerts

Overview: We are seeking an enthusiastic Junior Sous Chef to join our talented team at our renowned Gastro Pub in Irthington, Carlisle. The ideal candidate will have a passion for food, good organisational skills, be hard working with a willingness to learn and deliver high quality meals using quality seasonal produce Responsibilities: • Assist the Head Chef in food preparation, cooking, and presentation, • Ensure compliance with food safety and hygiene standards, • Work and communicate well with other team members, • Contribute to menu planning and development, • Maintain stock levels and order supplies when necessary, • Oversee food production to ensure timely service, • Help create a positive work environment for kitchen staff, • Uphold high standards of quality, cleanliness, and organisation in the kitchen Skills: • Proficient in food safety practices and regulations, • Experience in food preparation and kitchen operations, • Previous experience in a busy restaurant environment, • Ability to work well under pressure and meet deadlines, • Passion for hospitality and delivering exceptional dining experiences If you are a dedicated Junior Sous Chef with a flair for creativity and a drive for excellence, we invite you to be part of our dynamic team. Join us in creating memorable culinary experiences for our guests. We offer competitive wages, around 45 hours on a 4 day working week, generous tips that average £50-£60 per week, opportunities for growth within the company, and a positive work environment. If you are passionate about cooking delicious meals and thrive in a dynamic kitchen setting, we would love to have you on our team. Job Types: Full-time, Permanent Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person Pay: £14.00-£15.00 per hour Work Location: In person

Senior Chef de Partie Location: Cumbria Salary: £31,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an award-winning restaurant with rooms in Cumbria, looking to recruit a talented Senior Chef de Partie to join their exceptional kitchen brigade. This is a fantastic opportunity for a strong Chef de Partie looking to step into a senior role while working alongside an experienced Head Chef, producing Michelin-standard cuisine using outstanding seasonal produce. What's in it for you? Salary of £31,000 Service charge and paid overtime 4-day working week Ongoing training and career development Employee discounts Why choose our client? This is a rare opportunity to join one of Cumbria's most exciting restaurants with rooms, where quality, creativity and attention to detail are at the heart of everything they do. Working with exceptional local ingredients, you'll play a key role in delivering an outstanding dining experience while continuing to develop your skills in an ambitious, award-focused kitchen. What's involved? Running your section with confidence and consistency Preparing and delivering dishes to Michelin-standard quality Supporting the Sous Chef and Head Chef with daily kitchen operations Assisting with the development of seasonal menus Mentoring and supporting junior members of the brigade Maintaining the highest standards of food safety, hygiene and health & safety Taking responsibility for your section and helping ensure smooth service Assisting with stock control and minimising waste Sound like the role for you? We're looking for a Senior Chef de Partie who has: Experience working within a 3 AA Rosette or Michelin-starred kitchen, or a strong Chef de Partie ready to step up A genuine passion for exceptional food and seasonal produce Excellent organisation and attention to detail A positive attitude and willingness to learn from an experienced team Ambition to progress within an award-winning kitchen If you're ready to take the next step in your career with one of Cumbria's leading restaurants, we'd love to hear from you. Apply now! Consultant: George Turl Job Number: 936821/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Quarterly Sous Chef bonus opportunity of £600 per quarter Full and part time Sous Chef opportunities available Average full time hours 45 hours. Sous Chef for Modern Neighbourhood Pub - The Rosy Hue in Elephant & Castle Permanent Full Time/Part Time Sous Chef opportunity. Throw in your passion for

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Junior Sous Chef Role 2 years experience in a similar role within a high v

Main Responsibilities Ensure that the kitchen operates in a timely manner that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kit

About the Role The role is to assist the Senior Management in leading the team of chefs and in exceeding the culinary standards including food production, menu development, financial and food safety management targets. Key Responsibilities: With the head chef, providing creative menu & food developm

Sous Chef | Quo Vadis Members Club & Restaurant | Soho, London We are looking for a brilliant Sous Chef to join Harts Group as part of our exceptional culinary team at Quo Vadis in the heart of Soho, London. Meaningful Rewards at Harts Group Sous Chef salary of £48,725 based on 48hrs per week, plus

Meaningful Rewards at Harts Group Junior Sous Chef Salary of up to £45,986 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your taste

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description/nWe are looking for aSous Ch

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Job DescriptionRacecourse Sous Chef/n/n/n/n/n When registering to this job board you will be redirected to the online application form. Sous Chef Racecourse Catering/nJoin our Catering Team and help deliver exceptional dining experiences at one of the UK's leading racecourses. We're looking for an e

Job DescriptionCompany Description/nSearcys are looking for a Sous Chef for one of their City based venues. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive Chef in the day to day run

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Job Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every

Sous Chef needed for a boarding school near Yeovil.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Sous Chef needed in Windsor for a venue aiming for 2 AA Rosette standard.

Sous Chef needed for a 2 rosetted restaurant and boutique hotel in the Cotswolds.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Seeking a passionate Sous Chef for a luxury wedding venue in the Cotswolds.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a Sous Chef for a full-time, permanent role in Blandford Forum, offering a salary of £36,000 per annum, with benefits including holiday, volunteering days, and enhanced maternity leave.