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Chef de Partie - Outstanding work life balance at a stunning wedding venue \n A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. This is a brilliant role for someone looking for better work life balance, seasonal variety, and the chance to be creative in a supportive kitchen environment. With a busy wedding season followed by a quieter off-peak period, this Chef position in Whitchurch offers structure without the burnout. \n \n Why apply / What's in it for you? \n\n • Enjoy a salary of £29,741.40\n, • Benefit from genuine work life balance, with evenings mainly worked only for events\n, • Work a structured 45 hours per week\n, • Experience a seasonal rhythm: 6 busy months for weddings, 6 quieter off-peak months\n, • Uniform provided\n, • Gain career development opportunities across a small, supportive group\n, • High street discounts\n\n \n Key responsibilities: \n As part of the kitchen team, you'll be involved in delivering exceptional wedding food, including: \n\n • Assisting with menu preparation for upcoming weddings\n, • Working to a high standard on wedding days to deliver beautifully presented dishes\n, • Following guidance and instructions from the Head Chef\n, • Supporting the wider team to ensure smooth service and consistency\n\n \n What we're looking for: \n This role would suit someone who is eager to grow and get stuck in or someone that has been a Sous Chef looking for a work life balance: \n\n • A passionate individual keen to learn and develop\n, • Someone with a positive attitude and strong team focus\n, • Background is flexible - enthusiasm and commitment matter most\n\n \n If you're looking for your next step as a Chef in Whitchurch, this is a great chance to join a respected venue where your development and creativity are valued. Apply now to find out more about this Chef opportunity in Whitchurch near Winchester \n Job Number 934962 / INDSOTONCHEFLocation WhitchurchRole Chef de Partie \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Recruit, develop and coach your kitchen team at all levels - from KPs and Chefs through to Sous Chefs - with honest feedback and clear development plans so people can grow with you. You help people grow, with clear development and real progression for your KPs, Chefs, and Sous Chefs. Head Chef, Kitc

If you love real cooking, care about the people around you, and take pride in doing the small things brilliantly, you'll fit right in. A passionate cook who takes real pride in fresh ingredients, clean specs, and food that goes out right every single time.

Remedicare are seeking a dedicated Chef or Cook to join the catering team at a modern, purpose-built elderly care home. The core responsibilities will be to deliver high quality meals for the residents on the days that you are working, working in an extremely rewarding setting. Vacancy Reference: PK70696 (Care Home Chef or Cook) This is a full time, permanent Chef position paying an initial £14.00 per hour on a permanent contract. This is a working 3 or 4 days per week (30-40 hours) working 8am-6pm shifts, and with the help of a dedicated Kitchen Assistant. This role is working in a fantastic 60 bedded Care Home that is a part of an award-winning care company that has a strong history of supporting and developing their staff. As a Chef within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home. Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef / Cook Main Duties: Oversee all aspects of food preparation, including cooking, plating, and presentation Cook using fresh, locally sourced ingredients made from scratch as much as possible Prepare weekly food rotas and menus, paying particular attention to any special dietary requirements Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please click apply & call Phil on (phone number removed)

Job Description ?? Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ????? Your Role Work as a: • Chef de Partie, • Sous Chef, • Head Chef Across a variety of settings: • Care Homes, • Schools, • Hospitals, • Nurseries, • Sheltered Housing, • Contract Catering, • Hotels, • Events ?? Flexible Shifts • From 6 hours to 70 hours per week, • Tailored to fit your personal schedule ? Requirements • Qualifications: NVQ Level 1/2/3, VRQ Level 1/2, AAA Award, City & Guilds 706 1/2 or international equivalent, • Experience in catering or care environments, • Transport is beneficial, • Must be eligible to live and work in the UK (proof required) ?? Benefits • £16.00-£22.50 per hour, • Holiday pay and pension without affecting hourly rate, • Enhanced weekend and overtime rates, • Permanent roles also available ?? How to Apply Contact Steve, the in-house chef consultant at Blue Arrow Cardiff: • Phone: 02920 224000, • Email: [Available via jo...

Relocation Opportunity - Sous Chef - Beautiful 5* Estate & Spa - Up To £40k+ Fully Expensed Accommodation - Carmarthen A high flying Sous Chef wanted for very well known, established, high end property working to 1 Rosette in South Wales location. I visited the clients site last week - the property is stunning, the views second to none & the lifestyle perfect for someone looking to escape the rat race. This is going to be a brilliant role for someone. The salary is negotiable around £40k+ very high quality single person accommodation - which is fully expensed, so no bills. We estimate that the accommodation element on its own is worth at least £1200 per month. This role is NOT the norm. The plan is to attract a level of talent to this role that aligns perfectly with the Directors ethos, someone that can support the current service offering & can be central to the strategy for the business for the long term. You will be working in lockstep with a very strong, established Head Chef. Our client is looking for a professional, diligent & skilled Restaurant Sous Chef with experience of leading similar high quality teams ideally at premium or fine dining end of the market. The Directors are keen to hire a successful & proven entrepreneurial Sous Chef who also has a proven track record over the long term. This will be a hands-on Sous Chef role - leading a team from the front & would suit someone...

Chef de Partie - Outstanding work life balance at a stunning wedding venue A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. This is a brilliant role for someone looking for better work life balance, seasonal variety, and the chance to be creative in a supportive kitchen environment. With a busy wedding season followed by a quieter off-peak period, this Chef position in Whitchurch offers structure without the burnout. Why apply / What's in it for you? Enjoy a salary of £29,741.40 Benefit from genuine work life balance, with evenings mainly worked only for events Work a structured 45 hours per week Experience a seasonal rhythm: 6 busy months for weddings, 6 quieter off-peak months Uniform provided Gain career development opportunities across a small, supportive group High street discounts Key responsibilities: As part of the kitchen team, you'll be involved in delivering exceptional wedding food, including: Assisting with menu preparation for upcoming weddings Working to a high standard on wedding days to deliver beautifully presented dishes Following guidance and instructions from the Head Chef Supporting the wider team to ensure smooth service and consistency What we're looking for: This role would suit someone who is eager to grow and get stuck in or someone that has been a Sous Chef looking for a work life balance: A passionate indivi...

You will be reporting to chef manager to assist for him in the managing of kitchen operations, maintaining high food quality standards, and leading the team to deliver an exceptional dining experience.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team in Cardiff. Location: Cardiff Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm Rate of Pay: £30,000 per annum Key Responsibilities: • To invent and create menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • To enjoy the food you produce and ensure they are 'picture perfect' every time, • To assist in developing and producing new service styles and food concepts, • To communicate with the relevant parties requirements for planned menus and order necessary ingredie...

As one of our Junior Sous Chefs, you could get on target earnings of between 16. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

Compass Group is seeking a Senior Sous Chef for a Monday-Friday role within their global food and support services organization.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Are you a passionate Sous Chef looking for a fantastic work-life balance without compromising on quality?.

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Sous Chef - Relocation Opportunity!. An experienced Sous Chef who is a passionate foodie and natural communicator.

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The successful applicant will be responsible for supporting the Head Chef in daily kitchen operations, supervising staff, and maintaining a positive working environment.

Sous Chef – Support Our Kitchen at The Daffodil As Sous Chef at The Daffodil, you will support the Head Chef in running a busy, high-quality kitchen across day and evening trade. Key Skills & Experience – What Makes an Excellent Sous Chef? Proven experience as a chef with supervisory responsibil

Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Support the Head Chef in planning, preparing and cooking dishes to menu specification Run the kitchen in the absence of the Head Chef, taking responsibility for service and standards Supervise, train and mentor junior chefs and kitchen staff, creating a positive and collaborative team environment En

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

The Role As Sous Chef, you will support the Head Chef in running the kitchen on a day-to-day basis. Key Responsibilities Assist the Head Chef in food preparation, cooking and plating to the highest standards Supervise and mentor kitchen team members, including training and development Help design an

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Lead a kitchen team as a Sous Chef, focusing on delivering great food and hospitality in a fast-paced environment.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Seeking a Junior Sous Chef for a vibrant kitchen at a unique venue in Winchester, focusing on fresh, local ingredients for events.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Sous Chef - Rugby - £32,000p/a. Our client requires a Sous Chef to assist in runing n a contract in the provision of high end private education catering.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

An experienced Chef de Partie ready for the next step, or an established Sous Chef. We are looking for a talented and ambitious Sous Chef to join our kitchen team. Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throu

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.