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Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative f

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Elst.

As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in overseeing day-to-day operations and leading the team during service and in their absence. This role would suit an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their c

Proven experience as a Head Chef or Senior Sous Chef in. This is a fantastic opportunity for a creative chef who wants to take full control of the menu and elevate the food offering.

Sous Chef or strong Chef de Partie. Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced. Support the Head Chef with the day-to-day running of the kitchen.

As Pastry Sous Chef, you'll support the Head Chef in d. Working closely with the Head Chef, you'll play a key role in leading the pastry kitchen, developing seasonal menus and maintaining exceptional standards across multiple outlets.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Head Chef Location: The Black Horse, 92 Wood Street, High Barnet, EN5 4BW Salary: £48,000 plus tronc and performance bonus Contract: Permanent, Full-Time, 45 hours per week, 5 out of 7 days The Black Horse is building something worth being part of. A proper North London pub with serious ambitions for food, a drinks trade that's already turning heads, and a team that knows what it's doing. We're looking for a Head Chef to open the kitchen and help make this one of the best places to eat and drink in North London. It's a rotisserie-led kitchen, built around the best British produce. What we need is a Head Chef who can deliver it brilliantly, build and lead the kitchen team, and bring the kind of expertise that makes a good menu great on the plate. We have a vision and need someone excited to execute it. What we're offering: - £48,000 plus tronc and performance bonus - A clear food vision to deliver, with the freedom to shape how you deliver it - The freedom to recruit and build your own kitchen team - A pub with real momentum, strong local support, and serious ambitions What the role involves: - Delivering a rotisserie-led menu built around seasonal British produce - Full oversight of kitchen operations, food safety, and supplier relationships - Recruiting, training, and managing the kitchen team - Controlling food costs and GP margins without compromising quality - Working closely with front-of-house and the management team on service and standards What we're looking for: - Proven experience as a Head Chef, or a Senior Sous Chef ready to take the next step - Someone who thrives on delivering a menu to a high standard, consistently - Someone who cares where the meat comes from and how it's cooked - Organised, hands-on, and calm under pressure About us: The Black Horse is a traditional pub in High Barnet run by Barnet Community Pubs Ltd, a team of experienced hospitality professionals with a clear vision for what this place can be. The drinks trade is strong and growing. The kitchen is the next chapter. The right chef will play a central role in making it one of the best food and drink destinations in North London. TPBN1_UKCT

Head Chef | Daytime Hours | £45,000 - £50,000 + Bonuses | Borehamwood, Hertfordshire Job Title: Head Chef Location: Borehamwood, Hertfordshire Salary: £45,000 - £50,000 + Bonuses Hours: Predominantly daytime hours with the latest finish around 8pm Looking for a Head Chef role where you can put your own stamp on the menu without sacrificing your evenings? This is an outstanding opportunity to lead the kitchen at a prestigious golf and hospitality venue, with the freedom to create seasonal menus, develop the team, and drive the food offering forward. What's in it for you? £45,000 - £50,000 salary + Bonus Predominantly daytime hours Latest finish around 8pm Full menu autonomy Fresh food operation using quality local produce Creative freedom to develop new dishes and seasonal menus Supportive senior management team Pension scheme Free on-site parking Career development within a growing hospitality business The role As Head Chef , you'll take full ownership of the kitchen, leading the brigade while continually evolving the food offering. You'll be responsible for: Creating and developing fresh, seasonal menus Leading, motivating, and developing the kitchen team Delivering high-quality food across daily service, events, and functions Managing food costings, GP, stock control, and kitchen budgets Building strong relationships with local suppliers and sourcing quality produce Maintaining exceptional food hygiene, HACCP, and Health & Safety standards Driving consistency, creativity, and operational excellence throughout the kitchen What we're looking for Previous experience as a Head Chef or an accomplished Senior Sous Chef ready to step up Strong fresh food background with a passion for seasonal cooking Proven menu development and costing experience Commercial awareness with excellent GP and stock management skills A calm, positive leadership style that brings the best out of the team Someone with the drive and ambition to continually improve and grow the food offering Strong organisational and communication skills Why join? This isn't a role where you'll simply maintain what's already there. You'll have the opportunity to shape the direction of the kitchen, introduce your own ideas, and build a food offering you're proud of. If you're looking for creative freedom, sensible hours, and the chance to make a genuine impact within a quality hospitality operation, this is a role worth exploring. Apply now and take the next step as Head Chef in Borehamwood, Hertfordshire Consultant: Bradley Baxendale Job Number: INDCHEFS / 936839 Job Role: Head Chef Location: Borehamwood, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Head Chef Exciting Opportunities with Mint People Mint People are seeking an experienced, talented, and passionate Head Chef to lead kitchen operations across a selection of prestigious venues in the local area. As one of Englands leading providers of Hospitality and Leisure staff, Mint People have earned an outstanding reputation within the hospitality and events industry. We work with some of the UK's most respected venues and are proud to place exceptional culinary professionals where they can thrive. Unlike many agencies, we only recruit when we have genuine opportunities availableand right now, we have plenty. The Role As Head Chef, you will be responsible for leading and inspiring the kitchen team while ensuring the highest standards of food quality, service, and compliance are maintained at all times. Key Responsibilities Overseeing the day-to-day running of the kitchen Maintaining exceptional standards of food quality and presentation Ensuring full compliance with health and safety and food hygiene regulations Managing stock control, ordering, and supplier relationships Recruiting, training, and developing kitchen staff Managing rotas and staffing levels to meet operational demands Controlling food costs and achieving GP targets Creating and developing menus in line with venue requirements Leading by example with a hands-on approach during service Driving consistency, efficiency, and high performance across the kitchen operation What We're Looking For Previous experience as a Head Chef or Senior Sous Chef in a high-volume environment Strong leadership and team management skills Excellent knowledge of food safety and kitchen compliance Commercial awareness with experience managing food GP and budgets A passion for delivering outstanding food and customer experiences A proactive, organised, and reliable approach to work Additional Information A full UK driving licence and access to your own vehicle is highly desirable, as some venues are in remote locations. Applicants must have the right to live and work in the UK. A strong level of written and spoken English is essential. Job Type: Temporary Mint People are acting as an employment business. Rates of pay are dependent on each candidate's individual experience. If you're a driven culinary leader looking for your next challenge, we'd love to hear from you. Apply today and join the Mint People team. TPBN1_UKCT

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

We now have an exciting opportunity for an experienced Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Chefs shoes when required.

We're looking for a passionate Nights Sous Chef who lives and breathes food to join our. Support the Head Chef in delivering food that's full. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service.

Step up and run the kitchen in the sous chef's absence. Genuine pathway to your first sous chef role. Strong Junior Sous Chef ready for the next step.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs.

Led by a Head Chef and alongside another Sous Chef you will become a key member of the kitchen team. A proven demonstration of leading teams on events will also be preferred to show you can manage and lead chefs on busy events. Core business will be Lunches, Canape Events, Bowl Food Function and and

Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment. Sous Chef - Events & Catering | London. Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen?.

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

Are you a passionate Sous Chef looking for a fantastic work-life balance without compromising on quality?.

This is an exciting opportunity for a talented Sous Chef to join a busy kitchen where creativity is encouraged, quality is non-negotiable, and every dish is made from scratch. Working alongside an experienced Head Chef, you'll play a key role in leading the kitchen team, maintaining consistently hig

Were currently looking for a passionateBanqueting Sous Chef to join our dedicated team. Support the Executive Head Chef in delivering exceptional banqueting experiences for weddings, conferences, gala dinners and special events. Lead and inspire the kitchen team, deputising for senior chefs in their

Sous Chef - Relocation Opportunity!. An experienced Sous Chef who is a passionate foodie and natural communicator.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, and service. Previous experience as a Sous Chef within a quality-led restaurant, hotel, or hospitality environment. We are looking for an experie

Solid experience in a similar Sous Chef role with. Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes). Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high.

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine. A standout opportunity has arisen for a Sous Chef to join one of London's mos

Sous Chef - The Gun, Docklands,. We are looking for a strong Sous Chef to join our existing fabulous kitchen team. You will be supporting Bruno our head chef and will have input into future dishes and menu development.

As Sous Chef, you will work closely with the Executive Chef and Head Chef, supporting the day-to-day running of the kitchen while helping to lead, inspire and develop the brigade. As Sous Chef you can expect the following:. Sous Chef - Luxury Country House Hotel - Hook.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Fine Dining Sous Chef, Canary Wharf!. Supporting the Head Chef in the day-to-day running of the kitchen.

As Sous Chef, youll support the Head Chef in running the kitchen, maintaining excellent standards and helping to develop a talented team. This is an ideal role for a Sous Chef looking to progress their career within a well-established hospitality business that values great food, teamwork and profess

The ideal Junior Sous Chef will have industry experience, be confident leading a team and will take responsibility alongside the Head Chef for the smooth delivery of the overall food operations within the hotel. Assist the Head Chef/ Sous Chef in planning and directing food preparation activities. W

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Sous Chef to inspire and lead!. As a Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing)

Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island. A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environme

As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of exceptional food quality, presentation, and service standards. Support the Head Chef and Sous Chef in leading and motivating the kitchen brigade. Supervis

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Sous Chef - Excel London, Full-Time / Permanent. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create a

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is stro

Sous Chef Devon 2AA Rosettes Live In Available. We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day runnin

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. Experience - Previous experience as a Sous Chef within a high-quality restaurant. Legado are seeking a Sous Chef to join their team.