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Established city centre Cafe/Bistro is seeking to recruit an experienced Head Chef to take responsibility for all operational procedures within the establishment's busy restaurant and function suites.Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a busy restaurant environmentMain Responsibilities:To plan menus in order to achieve and maintain the budgeted food cost.To purchase or requisition supplies and ensure that these are properly issued, used and accounted for. To carry out food rotation procedures.To supervise kitchen staff in the cooking of dishes, giving technical advice and guidance when necessary.To ensure that dishes are produced to the required standard of quality before serving.To instruct Trainees in food preparation and kitchen operations.To assist in the recruitment, training and development of all food production.To liaise with suppliers to ensure the supply and delivery of quality goods.To carry out stock takes as appropriate.To ensure compliance with Statutory and Company regulations with regard to health, safety, hygiene and fire.To maintain discipline of staff under your control.To promote and maintain good communication with all departments.To attend meetings when required.To apply the health and safety policy within your departments and ensure that day to day standards are maintained and observed by all staff under your control.To carry out any other duties that might reasonably be required.The successful candidate will work an average of 40 - 45 hrs per week (5 out of 7 Days). An excellent remuneration package, company pension and excellent working conditions on offer for successful candidates.Hours of work - 8am - 6pmSalary - £36k -£38kInterested candidates should forward CV in strictest confidence via link belowTPBN1_UKTJ

Established city centre Cafe/Bistro is seeking to recruit an experienced Head Chef to take responsibility for all operational procedures within the establishment's busy restaurant and function suites. Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a busy restaurant environment Main Responsibilities: • To plan menus in order to achieve and maintain the budgeted food cost., • To purchase or requisition supplies and ensure that these are properly issued, used and accounted for. To carry out food rotation procedures., • To supervise kitchen staff in the cooking of dishes, giving technical advice and guidance when necessary., • To ensure that dishes are produced to the required standard of quality before serving., • To instruct Trainees in food preparation and kitchen operations., • To assist in the recruitment, training and development of all food production., • To liaise with suppliers to ensure the supply and delivery of quality goods., • To carry out stock takes as appropriate., • To ensure compliance with Statutory and Company regulations with regard to health, safety, hygiene and fire., • To maintain discipline of staff under your control., • To promote and maintain good ...

Support the Executive Head Chef and Executive Sous Chef in the smooth and efficient operation of the kitchens, ensuring the Hotels reputation for food quality is always maintained. To assist the Executive Head Chef in creating new and innovative menus. Support the Executive Head Chef to manage the c

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Free meals Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/0907/47543001/52787605/R/BU #Medirest CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you'll be stepping into a busy role! You'll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. Shifts will mainly be afternoon / evenings, last orders at 9:30pm. Occasional morning shifts required to cover annual leave. If you're our ideal Sous Chef, you will: • Build working relationships with the Chefs and the team around you Believe in 'sharing is caring', and ensure knowledge and expertise are shared amongst team members 'Be a show off' and showcase your skills - we want to see what you can do! Promote fun and bridge the gaps - be the main connector for your team Be an Ambassador of our values for the wider team * Aspire to grow with us - with our amazing Senior Chef Programme, you can take your skills and career to the next level Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you're part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Sous Chef - Relocation Opportunity!. An experienced Sous Chef who is a passionate foodie and natural communicator.

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The successful applicant will be responsible for supporting the Head Chef in daily kitchen operations, supervising staff, and maintaining a positive working environment.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

We are looking for a Sous Chef to join a school catering team, catering for up to 200. Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Constellation is recruiting experienced Sous Chefs for casual and temporary roles across schools, care homes, and contract catering sites, working in line with Compass Group standards. Proven experience as a Sous Chef. If you’re a reliable Sous Chef looking for flexible, weekday daytime work in st

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

An experienced Chef de Partie ready for the next step, or an established Sous Chef. We are looking for a talented and ambitious Sous Chef to join our kitchen team. Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throu

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

A Chef de Partie is needed for a role in Rugby, responsible for specific sections of the kitchen and preparing dishes.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Sous Chef for a 4-star hotel in Buckinghamshire, offering a salary up to £36,000. This role is suitable for aspiring or experienced Sous Chefs.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

Senior Sous Chef MaidstoneFull-Time | 5 days over 7 | £42,000. Were looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone. With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

As a 2nd Chef you will have plenty of responsibility and oppor.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Sous Chef - Permanent Opportunity. Are you a driven and experienced Sous Chef ready to step into a key leadership role?. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Seeking a Sous Chef for a full-time, permanent role in Blandford Forum, offering a salary of £36,000 per annum, with benefits including holiday, volunteering days, and enhanced maternity leave.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Seeking a passionate Sous Chef for a luxury wedding venue in the Cotswolds.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr