Trabajos sous chef en BanburyCrear alertas

Working alongside the Head Chef, Executive Head Chef and Sous Chef, you will play a key role in the smooth operation of the kitchen, helping to deliver exceptional food using high-quality local and seasonal ingredients. Chef de Partie (Commis Chef Applications Also Welcome). Our client is a destinat

£17£21 per hour | Weekly Pay | Banbury & Oxfordshire Choose when you work. Cook great food. Enjoy your weekends your way. If you're an experienced chef looking for flexible work without sacrificing the quality of kitchens you work in, we'd love to hear from you. At Jubilee Hospitality , we work with a portfolio of respected hotels, gastro pubs, event venues, care providers and contract caterers throughout Banbury and Oxfordshire, providing experienced chefs to support busy services and planned events. Whether you're looking for one shift each weekend, regular agency work or extra income alongside a permanent position, we'll build a schedule around your availability. Why chefs choose Jubilee Hospitality Agency work has changed. Our chefs choose us because we focus on providing consistent work with quality clientsnot simply filling shifts. You'll benefit from: £17£21 per hour Weekly pay every Friday Paid for every hour worked Holiday pay Regular weekend bookings Optional weekday shifts Daytime-only work available Long-term relationships with quality hospitality businesses A dedicated consultant who understands professional kitchens The Role You'll be supporting established kitchen teams during busy services across a range of hospitality environments. Assignments include: Care homes Hotels Gastro pubs Restaurants Contract catering Corporate dining Event venues Every kitchen is different, giving you the opportunity to broaden your experience while enjoying the flexibility that agency work offers. About You We're looking for chefs who can confidently step into a professional kitchen and make an immediate impact. You'll have: A minimum of two years' professional chef experience Experience as a Chef de Partie, Sous Chef or above A fresh food background Strong service skills Excellent food hygiene standards A reliable and professional approach Due to the locations of many of our clients, a driving licence and access to your own transport is preferred. Why Jubilee? Hospitality is all we do. For more than 20 years, we've partnered with some of the region's most respected hospitality businesses while building long-term relationships with talented chefs. We believe agency work should offer more than flexibilityit should provide consistent opportunities, fair pay, honest communication and consultants who genuinely understand the pressures of professional kitchens. If you're ready to enjoy greater flexibility while continuing to work in quality kitchens, we'd love to hear from you. Apply today and tell us when you'd like to work. We'll take care of the rest. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. TPBN1_UKCT

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Sous Chef for a boutique country inn near Chipping Norton, offering a 4-day week, £34,000 salary plus service charge, and accommodation.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.

Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. We are seeking

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

An experienced Chef de Partie ready for the next step, or an established Sous Chef. We are looking for a talented and ambitious Sous Chef to join our kitchen team. Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throu

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Support the Head Chef in a country inn kitchen, focusing on fresh, seasonal modern British menus and maintaining high food quality standards.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Seeking a Sous Chef for Warner Hotels Group to create dining experiences at Heythrop Park, a large hotel in the Cotswolds.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Sous Chef - Permanent Opportunity. Are you a driven and experienced Sous Chef ready to step into a key leadership role?. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h.

Seeking a Junior Sous Chef for the upscale Parsonage Grill at the Old Parsonage Hotel, focusing on sophisticated British cuisine using local produce.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Sous Chef needed for a boarding school near Yeovil.

Job Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every